U Santa Marina
Marina Di, 20137 Porto-Vecchio
opening hours not known yet
seafood restaurant€€€€
Menu
Source: the restaurant's website, read on 20 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 20 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Our Starters and Salads (main)
Ceviche
26.00
Le Céviche — Yellowtail ceviche, marinated in lime, pickles, pomegranate, hibiscus gel and seeds
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 82
Burratina
24.00
La Burratina — Buffalo burratina, Corsican ham, heirloom tomatoes, green salad, dried fruits, grissini, pistachio pesto
estimate≈ 580 kcal18 g carbsdiabetes-friendly
Prawn Carpaccio
24.00
Carpaccio de gambas — Marinated prawns, citrus, lemon, grapefruit, pickles, pumpkin seeds
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 79
Bœuftonnato
25.00
Flank steak strips, spiced tuna cream, green salad, flaxseeds, anchovy sauce, parmesan shavings
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Mediterranean Bluefin Tuna
28.00
Thon rouge de méditerranée — Tuna tartare, strawberries, onion pickles, strawberry gel and roasted hazelnuts
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 76
La biquettevegetarian
26.00
La biquette (seul ou à partager) — Whole mild sheep cheese stuffed with dried fruits, green salad, croutons, honey vinaigrette
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Beef Tartare
26.00
Tartare de boeuf — Hand-cut beef, capers, gherkins, radish, house sauce, fries and green salad
estimate≈ 780 kcal55 g carbs
Fish
Fritto mixto
29.00
Fritto mixto·enfarinata — Red mullet, mussels, prawns, squid, cuttlefish with homemade tartare sauce
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 69
Octopus
32.00
Poulpe — Wood-fired glazed octopus tentacles, pepper, tomatoes, chorizo sauce, Corsican ham
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 86
Catch of the Daypescatarian
36.00
Pêche du jour — Local fish wood-fired grilled, rosemary, thyme, choice of vegetables
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
Shellfish Pasta
34.00
Pâtes aux coquillages — Spaghetti trocoli, razor clams and cockles with garlic parsley, bisque, croutons, bottarga
estimate≈ 680 kcal72 g carbsbalanced 77
Squid and Cuttlefishpescatarian
29.50
Calamars et seiches — Wood-fired squid, smoked cuttlefish in herb salad, chimichurri sauce
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 81
Squid Ink Burger
26.00
Burger encre de seiche (pain fait maison) — Homemade bun, grouper, wok vegetables, wasabi mayonnaise, fries and green salad
estimate≈ 820 kcal68 g carbs
Grill
Corsican Roast Milk Lamb
32.00
Gigot d'Agneau de lait Corse à la broche — Lamb jus with mild Oriental spices, choice of vegetables
estimate≈ 610 kcal18 g carbsdiabetes-friendlybalanced 78
Corsican Pork Chop
30.00
Côte de cochon Corse à la rôtisserie — Rotisserie, myrtle-infused sauce, choice of vegetables
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Grilled Veal Chop
34.00
Côte de_veau gri!lée au feu depois (350/400g) — Wood-fired (350/400g), meat jus and choice of vegetables
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 78
Corsican Roast Milk Pig
29.50
Le Cochon d~ lait Corse grillé au feu de bois — Wood-fired, salamudghja sauce, choice of vegetables
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78
Grilled Ribeye Steak
34.00
Entrecôte de bœuf grillée (350/400g) — Charolaise or Montbéliarde wood-fired (350/400g), meat jus, choice of vegetables
estimate≈ 720 kcal15 g carbsdiabetes-friendlybalanced 78
Homemade Beef Burger
25.00
Burger de boeuf maison — Homemade bun, Charolais steak, tomatoes, gherkins, pancetta, green salad and fries
estimate≈ 910 kcal62 g carbs
Children's Dish
14.00
Plat enfant· — Nuggets, Charolais minced steak, breaded cod, fries or vegetables
estimate≈ 520 kcal45 g carbsbalanced 67
Our Desserts
Le Chocolat
14.00
Intense chocolate cake, melting peanut heart, vanilla ice cream
estimate≈ 750 kcal65 g carbsheavy 22
Snickers Glacé
15.00
Chocolate ice cream mousse, peanut praline crunch, roasted peanut diplomate cream, fleur de sel caramel sauce
estimate≈ 820 kcal60 g carbsheavy 23
Seasonal Fruit Pavlova
14.00
La Pavlova fruit de saison — Crispy meringue, fresh fruit tartare, light vanilla cream, coulis and current sorbet
estimate≈ 550 kcal70 g carbsheavy 38
Pain des morts French toast style
14.50
Pai11 des morts façon pain perdu — Roasted apricot, honey, apricot coulis, almond and orange blossom ice cream
estimate≈ 680 kcal85 g carbsheavy 31
Red Fruit Ice Cream Cup
15.00
La coupe glacée aux fruits rouges — Vanilla and raspberry ice cream, fresh red fruits, coulis, vanilla whipped cream
estimate≈ 480 kcal60 g carbsheavy 43
Paris-Brest style Eclair
15.00
L'Eclair façon Paris-Brest — Hazelnut cream, hazelnut praline, chocolate creamy, chocolate crunch, hazelnut ice cream
estimate≈ 850 kcal65 g carbsheavy 22
Fruit Gratin
16.00
Gratin de fruits — Fresh fruit gratin, Cap Corse blanc sabayon
estimate≈ 420 kcal50 g carbsheavy 41
Corsican Cheese Boardvegetarian
14.00
Planche de fromages corse — Assortment of goat and sheep cheeses, salad and fig jam
estimate≈ 450 kcal20 g carbs
Our Salads and Starters
La Chévritavegetarian
24.00
Crispy pistachio-breaded goat cheese, goat cheese purse with dried fruits, mint and honey, mixed salad
estimate≈ 620 kcal25 g carbsdiabetes-friendly
Tuna Tatakipescatarian
28.00
Le Tataki de Thon — Seared Mediterranean red tuna, sesame mix, crunchy vegetables and pickles, sesame mayonnaise
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
La Burratinavegetarian
25.00
Buffalo Burrata, balsamic caramel candied tomato tatin, heirloom tomatoes, green salad
estimate≈ 520 kcal18 g carbsdiabetes-friendly
Crispy Gambas
26.00
Les Gambas croustillantes — Panko-breaded prawns, rice vermicelli, wakame and edamame, sweet and sour mayonnaise, peanuts, sesame oil
estimate≈ 580 kcal35 g carbs
Taco Trilogy
27.00
La Trilogie de Tacos — Guacamole and shrimp, Crispy Chicken with vegetables and Caesar sauce, pulled beef, salsa, corn and red beans
estimate≈ 720 kcal55 g carbs
Diana Pond Oysters "Nustrale" Label Rouge N°3pescatarian
19.00
Les Huîtra de l’étang de Diana “Nustrale” Label Rouge N•3 — Served with shallot vinaigrette, lemon, and salted butter
estimate≈ 250 kcal5 g carbsdiabetes-friendlybalanced 67
Diana Pond Oysters "Nustrale" Label Rouge N°3pescatarian
29.00
Les Huîtra de l’étang de Diana “Nustrale” Label Rouge N•3 — Served with shallot vinaigrette, lemon, and salted butter
estimate≈ 350 kcal7 g carbsdiabetes-friendlybalanced 67
Diana Pond Oysters "Nustrale" Label Rouge N°3pescatarian
38.00
Les Huîtra de l’étang de Diana “Nustrale” Label Rouge N•3 — Served with shallot vinaigrette, lemon, and salted butter
estimate≈ 450 kcal9 g carbsdiabetes-friendly
Our Tartares
Beef Tartare
27.00
Tartare de Boeuf — Traditional hand-cut Charolais beef, capers, gherkins, onions, house seasoning
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Italian Tartare
28.00
Tartare Italien — Hand-cut Charolais beef tartare, pesto, candied tomatoes, parmesan shavings, onions
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Veal Tartare
27.00
Tartare de Veau — Traditional veal tartare served on gratinated marrow bone, confit egg yolk, croutons
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Tuna Tartarepescatarian
28.00
Tartare de Thon — Mediterranean tuna tartare with mango, pickled onions, spring onions, chives, lemon juice and gel
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 82
Local Fish Tartarepescatarian
28.00
Tartare de Pêche Locale — Local fish tartare seasoned with basil, pineapple, lime, pomegranate and dill.
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 82
Our Fresh Pastas
Tagliatelles à la Pescatora
38.00
Fresh tagliatelle, tomato bisque sauce, octopus, squid, clams, mussels, roasted prawns and gratinated razor clams.
estimate≈ 780 kcal65 g carbsbalanced 70
Demi Langouste
39.50
Fresh pasta, spiny lobster, lobster bisque, cluster of roasted tomatoes, chives.
estimate≈ 720 kcal55 g carbs
Ravioles à la Langouste
37.00
Fresh lobster ravioli with mascarpone and shellfish, lobster bisque and Carabineros prawns.
estimate≈ 810 kcal50 g carbs
Our Fish
Le St Pierrepescatarian
29.00
Pan-seared John Dory fillet, citrus risotto (lemon, pomelo, orange), rocket, pesto, parmesan shavings.
estimate≈ 650 kcal48 g carbsbalanced 69
L’Aïolipescatarian
29.00
Cod, whelks, mussels, potatoes, carrots, broccoli, green beans, snap peas, artichokes, hard-boiled egg.
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 89
La Bouillabaisse «Aziminu»pescatarian
32.00
John Dory, Grouper, Red Mullet, Prawns, Mussels, Potatoes, Soup, Croutons, Emmental and Rouille.
estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 79
Octopus Couscous-style
29.50
Le Poulpe façon Couscous — Grilled octopus served with semolina, chickpeas, raisins, zucchini, carrots and chorizo jus.
estimate≈ 680 kcal52 g carbsbalanced 84
Cuttlefish and Squid
29.50
La Seiche et le Calamar — Low-temperature cooked cuttlefish, pan-seared squid, persillade, meat jus, pancetta chips, Grenailles potatoes.
estimate≈ 610 kcal32 g carbsdiabetes-friendlybalanced 78
Local catch from our fishermenpescatarian
9.50
Pêche locale de petit bateau de nos pêcheurs — Depending on the catch of the day. Served with a choice of side dish.
estimate≈ 450 kcal30 g carbsdiabetes-friendlybalanced 79
Children's Dishes
Nuggets 100% fillet
14.00
Nuggets 100% filet, frites ou légumes — With fries or vegetables.
estimate≈ 750 kcal60 g carbsbalanced 65
Charolais ground steak
14.00
Steak haché Charolais, frites ou légumes — With fries or vegetables.
estimate≈ 720 kcal55 g carbs
Fish and Chips
14.00
Fish and Chips 100% Cabillaud — 100% Cod.
estimate≈ 850 kcal65 g carbs
Our Meats
Le Foie Gras
36.00
Pan-seared foie gras escalopes, creamy peas and mint, pickles and rhubarb chutney, Corsican muscat emulsion.
estimate≈ 780 kcal25 g carbsbalanced 69
Le Boeuf
38.00
Pan-seared Charolais beef fillet, mashed potatoes, roasted multi-colored mini carrots, rich meat jus.
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 78
Corsican Veal Chop 450gr
36.00
La Côte de Veau Corse 450gr — Sautéed veal chop, foie gras sauce, Grenailles potatoes with parsley.
estimate≈ 820 kcal30 g carbsdiabetes-friendlybalanced 75
Lamb Shank
36.00
La Souris d’Agneau — 8-hour confit lamb shank, crispy polenta with warm spices, roasted tomatoes, rosemary-infused lamb jus.
estimate≈ 740 kcal45 g carbsdiabetes-friendlybalanced 73
Corsican Veal Sweetbreads
38.00
Le Ris de Veau Corse — Sautéed veal sweetbreads, fresh mushrooms, chanterelles with persillade, low-temp organic egg, mushroom emulsion.
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Le Burger Charolais
25.00
Homemade corn and pumpkin seed buns, Charolais steak, Corsican pancetta, red onions, lettuce, tomato, cheddar.
estimate≈ 1100 kcal85 g carbs
Wild Boar Civet
29.00
Le Civet de Sanglier — Wild boar civet with Cervione hazelnut pieces, served with soft chestnut gnochettis.
estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 73
Our Desserts
Le Chocolat
14.50
Intense chocolate moelleux, melting peanut center, vanilla ice cream
estimate≈ 750 kcal65 g carbsheavy 26
Le Citron
14.00
Lemon sablé, lemon-basil creamy center, Italian meringue, Corsican lemon sorbet
estimate≈ 550 kcal55 g carbsheavy 30
Seasonal Fruit Pavlova
15.50
La Pavlova aux Fruits de Saison — Crispy meringue, fresh fruit tartare, light vanilla cream, current coulis and sorbet
estimate≈ 480 kcal60 g carbs
La Religieuse
16.00
Hazelnut choux glacés and praliné cream, chocolate diplomate cream, gourmet cocoa sauce
estimate≈ 820 kcal70 g carbsheavy 23
L’Île Flottante
15.00
L’®le Flottante — Meringue clouds, Madagascar vanilla custard, caramel opaline tuile, pink pralines, salted butter caramel
estimate≈ 520 kcal50 g carbsheavy 28
Seasonal Fruit Ice Cream Coupe
16.50
La Coupe Glacée aux Fruits de Saison — Ice cream scoops of the moment, seasonal fruits, vanilla whipped cream, current coulis
estimate≈ 600 kcal65 g carbsheavy 32
Le Gratin de Fruits
17.50
Fresh fruit gratin, Cap Corse Blanc Mattei sabayon
estimate≈ 450 kcal45 g carbsheavy 44
Corsican Cheese Boardvegetarian
16.50
La Planche de fromages Corses — Assortment of goat and sheep cheeses, served with green salad and fig jam
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 70
LOBSTER EVENING
3-course menu
79.00
menu 3 gangen (Langouste Entière, Troccoli Fraîches à la Truffe, Tarte Tatin aux Pêches Corses) — Whole Lobster, Fresh Truffle Troccoli, Corsican Peach Tarte Tatin
estimate≈ 1800 kcal160 g carbsheavy 37
Starter
Corsican Bluefin Tuna Duo
52.00
Duo de thon rouge Corse — As tartare and tataki, Celery Ravioli with Yuzu and sorbet, 'A Merula' olive oil
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 76
Royal Seabream Carpaccio
51.00
Carpaccio de daurade royale — Bottarga from 'La Maison de la Bottarga', seasonal pickles, leche de tigre sauce, young garden greens
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70
Stuffed Papardelle
48.00
Papardelle farcie — Confit lamb shoulder, glazed broad beans, reduced garden savory jus
estimate≈ 550 kcal40 g carbs
Eggplantvegetarian
38.00
Aubergine — BBQ grilled, Corsican citrus, crispy Vuletta, nasturtiums, Meyer lemon sabayon
estimate≈ 350 kcal20 g carbsdiabetes-friendlybalanced 75
Fish
Cuttlefish
54.00
La seiche — Served as tagliatelle, cuttlefish ink and green chili ragout, fried on the bone
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
John Dory
49.00
Saint-Pierre — Poached in hazelnut butter, stuffed zucchini flower, yellow zucchini cream, zucchini pickles, cockles and butter sauce
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Local Coast Fish
52.00
Poissons de nos côtes (selon la pêche du jour) — Seared on one side, served with carrot and rosemary, concentrated fish bone jus
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 78
Meat
Pork Trilogy
56.00
Le cochon en trilogie — Hazelnut crust pork tenderloin, red miso confit belly, cheek and neck croquettes, cauliflower cream
estimate≈ 780 kcal25 g carbsdiabetes-friendlybalanced 77
Pornic Pigeon
58.00
Le pigeonneau de Pornic au pré salé — Breast and crispy stuffed thighs, sautéed oyster mushrooms, red fruits in vinegar, reduced pigeon jus
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 78
Beef Fillet
54.00
Filet de Bœuf — With pepper and nepita, nepita plant-based cream, BBQ young broccoli and reduced jus
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 78
Vegetarian Menu (vegan possible)
Vegetarian Menuvegetarian
80.00
Menu végétarien (végan possible) 3 services — 3 courses (vegan option available)
estimate≈ 1200 kcal110 g carbs
Vegetarian menu (vegan possible)vegetarian
115.00
Menu végétarien (végan possible) 4 services — 4 courses
estimate≈ 1200 kcal110 g carbs
Vegetarian menu (vegan possible)vegetarian
170.00
Menu végétarien (végan possible) 6 services — 6 courses
estimate≈ 1600 kcal140 g carbsheavy 33
Menu
Menu
95.00
Menu (entrée, plat, dessert) — Starter, main course, dessert
estimate≈ 1400 kcal100 g carbsheavy 37
Menu
130.00
Menu (entrée, poisson, viande, dessert) — Starter, fish, meat, dessert
estimate≈ 1700 kcal120 g carbsheavy 33
Full menu
185.00
Menu complet
estimate≈ 2200 kcal160 g carbsheavy 33
Dessert
The encounter of chocolate and tahini
27.00
La rencontre du chocolat et du tahin — Light vanilla and black tahini mousse, caramelized crunch, chocolate pebble with sesame praline and sesame ice cream
estimate≈ 650 kcal55 g carbsheavy 26
Cloud of our Corsican mountains
26.00
Nuage de nos montagnes Corse — Frozen sheep's yogurt parfait, red fruit brunoise, candied fennel, Granny Smith apple and fennel sorbet
estimate≈ 420 kcal45 g carbs
Vanilla
27.00
La vanille — Activated charcoal gavotte, rice pudding, rice pudding mousse, vanilla hazelnut praline and vanilla ice cream
estimate≈ 580 kcal65 g carbsheavy 35
Corsican cheese (goat and sheep)vegetarian
28.00
Le fromage corse (chèvre et brebis) — Assortment of farmhouse cheeses accompanied by jams
estimate≈ 500 kcal20 g carbs
Children
Menu « Little Gourmets for Children »
25.00
Menu « Petits Gourmands pour les Enfants » — Fish or meat and dessert up to 12 years
estimate≈ 700 kcal60 g carbs
Menu
Menu « Signature »
130.00
Starter, fish and meat, dessert
estimate≈ 1700 kcal120 g carbsheavy 33
Menu « Blind tasting »
185.00
Menu « Dégustation les yeux fermés»
estimate≈ 2200 kcal160 g carbsheavy 33
Menu « Intuition »
95.00
estimate≈ 1400 kcal100 g carbsheavy 37
Is this menu still right?
51veggie
scoreestimate
scoreestimate
Seafood restaurant with vegetarian menus
How well a vegetarian eats here, read from the menu. Not a review score.
The menu features starters like burrata and crispy goat cheese. Dedicated vegetarian and vegan tasting menus are available in three to six courses.
10 vegetarian and 0 vegan dishes out of 93
79dia
scoreestimate
scoreestimate
Fresh Seafood and Grilled Meats
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein, low-carb options. The grilled meats and seafood dishes are very suitable.
45 diabetes-friendly · 93 dishes
Reviews
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Practical
- Address
- Marina Di, 20137 Porto-Vecchio
- Hours
- not known yet
- Contact
- +33495704500
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), usantamarina.com/
- Record
- completeness 17 %, confidence 35 %