Restaurant Furana Porto Vecchio
Rue Borgo porte génoise, 20137 Porto-Vecchio
opening hours not known yet
€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
STARTERS
Goat cheese fritter saladvegetarian
14.00
Salade de beignets de fromage de chèvre — Fresh goat cheese fritters, zucchini and mint, baby leaf salad, tangy vinaigrette
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Aubergine à la bonifaciennevegetarian
18.00
South Corsican specialty: eggplant stuffed with Tome Corse, basil, baked in tomato sauce
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 70
Octopus carpaccio with chili oilpescatarian
22.00
carpaccio de poulpe à l'huile pimentée — Poached octopus, chili oil, fresh zucchini and sea urchin mayonnaise
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Sea bream ceviche with candied citronpescatarian
25.00
céviche de dorade aux cédrat confit — Sea bream carpaccio, marinated in olive oil, garlic, onion, ginger, lime, radish
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 67
Corsican charcuterie board
22.00
Planche du charcuterie corse — Selection of artisanal farm charcuterie from the Corsican mountains
estimate≈ 550 kcal5 g carbsdiabetes-friendly
Duck foie gras medallion au torchon
24.00
médaillon de foie gras de canard au torchon, mariné à la myrte — Marinated in myrtle, inspired by the South-West and the Corsican maquis
estimate≈ 380 kcal6 g carbsdiabetes-friendly
MAIN COURSES
Corsican veal Tianu
22.00
Tianu de veau corse aux olives et vin blanc — Veal confit in white wine, tomato coulis, green olives, served with pasta asciutta
estimate≈ 720 kcal65 g carbsbalanced 71
Pork cheek confit with Pietra beer and chestnuts
23.00
joue de porc confite à la bière pietra et châtaignes — Slow-cooked, served with mashed potatoes and sweet chestnuts
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Glazed suckling pig
27.00
Cochon de lait laqué — Juicy and tender low-temperature cooking, served with mashed potatoes
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Lamb à la stretta with corn polenta
25.00
l'agneau à la stretta et sa polenta de maïs — Lamb confit in red wine and tomato coulis, a tribute to pastoral traditions
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 73
Muntagnolu veal mignon
28.00
mignon de veau muntagnolu — Veal fillet, slow-cooked with pancetta sauce and mushrooms
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Beef fillet in crust
38.00
filet de boeuf en croute, duxelle de champignons, prisuttu — Mushroom duxelles, prisuttu, truffle mashed potatoes, Cap Corse reduction
estimate≈ 920 kcal48 g carbsbalanced 66
John Dory skewers with hazelnut crustpescatarian
25.00
Brochette de Saint-Pierre en croûte de noisettes — John Dory fillets in hazelnut crust, citrus sauce, crunchy vegetables
estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 84
Local sea bass gratinated with brocciupescatarian
32.00
loup du pays gratiné au brocciu, réduction de limoncellu — Sea bass fillet with brocciu cheese, limoncellu reduction, mashed potatoes
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
Calamari à la bastiaise
25.00
calamars à la bastiaise — Calamari stuffed with veal and pork, flambéed with eau-de-vie
estimate≈ 610 kcal25 g carbsdiabetes-friendlybalanced 74
Linguine with scallops and leek fonduepescatarian
30.00
linguini aux saint jacques et fondue de poireaux — Ocean flavors with slowly simmered leeks
estimate≈ 740 kcal68 g carbsbalanced 71
Dessert
Gâteau qui pleure
10.00
gateau qui pleure — Rich chocolate cake for chocolate lovers
estimate≈ 450 kcal42 g carbsheavy 34
Chestnut financier
9.00
financier à la châtaigne — Soft chestnut cake with chestnut ice cream
estimate≈ 480 kcal45 g carbsheavy 33
Red fruit pavlovavegetarian
11.00
pavlova aux fruits rouges — Meringue, vanilla whipped cream, strawberries, raspberries, blueberries, raspberry coulis
estimate≈ 520 kcal62 g carbsheavy 41
Fiadonuvegetarian
12.00
Traditional Corsican cheesecake with brocciu, lemon, and lemon ice cream
estimate≈ 410 kcal38 g carbsheavy 33
Corsican cheese tasting platevegetarian
14.00
Assiette de dégustation de fromages corse — selection of Corsican farmhouse cheeses, fig jam
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Cheese cake our wayvegetarian
8.00
cheese cake à notre façon — speculoos biscuit, brousse and cream cheese, salted butter caramel
estimate≈ 550 kcal45 g carbsheavy 27
Starters
Eggplant cannellonivegetarian
14.00
cannelloni d'aubergines — grilled eggplant slices stuffed with fresh brocciu and basil, oven-baked in tomato sauce
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 74
Chestnut flour blinis
15.00
blinis de farine de châtaigne — chestnut flour blinis with Corsican ham, tome corse, candied tomatoes, basil and arugula
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Crab freshnesspescatarian
17.00
Fraîcheur de crabe — fresh crab meat, avocado, passion fruit and mango
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 74
mains
Poultry supreme stuffed with goat cheese, tomato and basil
26.00
suprême de volaille farci au fromage de chèvre, tomate et basilic — chicken fillet ballotine stuffed with goat cheese, tomato and basil, forest sauce, potato gratin
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Corsican veal tianu with olives
16.00
tianu de veau corse aux olives — traditional Corsican veal tianu with olives and white wine, served with pasta asciutta
estimate≈ 680 kcal55 g carbsbalanced 67
Stuffed chicken supreme
16.00
suprême de poulet farci — chicken fillet ballotine stuffed with goat cheese and basil, forest sauce, served with potato mille-feuille
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
Is this menu still right?
74dia
scoreestimate
scoreestimate
Low Carb Corsican Dining
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based mains with moderate carbohydrates. Most starters are suitable for carbohydrate-aware eating.
19 diabetes-friendly · 28 dishes
Reviews
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Practical
- Address
- Rue Borgo porte génoise, 20137 Porto-Vecchio
- Hours
- not known yet
- Contact
- +33495705803 sandrinapautot@yahoo.fr
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurantfurana.com/
- Record
- completeness 67 %, confidence 80 %