Sagardi Porto
R. de São João 54, 4050-553 Porto
Closed now · opens 12:00
Spanishtapas€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
SOBREMESAS
Queijo da Serra de Aralar (mediante disponibilidade)vegetarian
18.00
Aralar mountain cheese — Queijo com leite de ovelha latxa criada em pasto livre e um ano de maturação Queijo elaborado a 1000 m pelos pastores locais Jon e Martina
estimate≈ 380 kcal2 g carbsdiabetes-friendlybalanced 66
Queijo Idiazabal de pastor do "caserio" Garoa, Zeraim (Guipuzkoa)vegetarian
16.00
Idiazabal cheese
estimate≈ 350 kcal1 g carbsdiabetes-friendlybalanced 67
Telhas e cigarrinhos de Tolosavegetarian
7.00
Tolosa tiles and cigarettes
estimate≈ 420 kcal45 g carbsheavy 39
Trufas de chocolate com Sagardozvegetarian
8.00
Chocolate truffles with cider
estimate≈ 320 kcal20 g carbsheavy 42
Coalhada estilo Sagardívegetarian
8.00
Sagardí style curd
estimate≈ 210 kcal12 g carbsdiabetes-friendly
Arroz doce com leitevegetarian
8.00
Rice pudding
estimate≈ 350 kcal48 g carbsheavy 39
"Goxua", a sobremesa basca das festasvegetarian
8.00
Goxua Basque dessert
estimate≈ 480 kcal42 g carbsheavy 30
Pantxroneta (10 minutos)vegetarian
12.00
Pantxroneta
estimate≈ 550 kcal40 g carbsheavy 34
Chocolate!!!vegetarian
12.00
Chocolate
estimate≈ 450 kcal35 g carbsheavy 34
Pêssego de Tudela grelhado com creme de baunilha egelado lucía limavegetarian
12.00
Grilled Tudela peach with vanilla cream
estimate≈ 280 kcal32 g carbs
Tarte fina de maçã com Sagardozvegetarian
12.00
Apple tart with cider
estimate≈ 410 kcal48 g carbsheavy 36
Tarte de queijo de leite de ovelha "latxa"vegetarian
12.00
Latxa sheep cheese tart
estimate≈ 460 kcal30 g carbs
para PICAR
Ventresca de bonito e anchova de Getariapescatarian
16.00
Bonito belly and Getaria anchovies
estimate≈ 220 kcal2 g carbsdiabetes-friendlybalanced 67
Karmelo Txaleta XL anchovaspescatarian
28.00
Karmelo Txaleta anchovies — 12 unidades
estimate≈ 310 kcal4 g carbsdiabetes-friendlybalanced 67
Tártaro de atum vermelho dos Agores e "Guindillas" fresca de Ibarrapescatarian
26.00
Bluefin tuna tartare with Ibarra peppers
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Carpaccio de vaca galega maneira mista curada
24.00
Galician beef carpaccio
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
"Paté de campaña" em forno de lenha
15.00
Country pâté
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 67
Alho-porro de Zarautz no churrascovegan
9.00
Grilled Zarautz leeks
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
"Txistorra" de crilo na "parrilla"
13.00
Grilled Txistorra
estimate≈ 340 kcal3 g carbsdiabetes-friendlybalanced 67
"Croquetas" de presunto ibérico
15.00
Iberian ham croquettes
estimate≈ 420 kcal28 g carbsdiabetes-friendly
Morcela de Biscaia na "parrilla"
16.00
Grilled Biscay blood sausage
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Papada de porco "Euskal herria" com pimentões
14.00
Pork jowl with peppers
estimate≈ 450 kcal6 g carbsdiabetes-friendlybalanced 67
Medalhas de castanha Angus
14.00
Angus beef medallions
estimate≈ 380 kcal0 g carbsdiabetes-friendlybalanced 67
O nosso pão artesanal com massa-mãe com 48 horas de fermentaçãovegan
3.20
Artisan sourdough bread
estimate≈ 260 kcal48 g carbs
SALADAS
Alface com cebolote da horta de Hernanivegan
4.50
Lettuce with spring onions
estimate≈ 80 kcal7 g carbsdiabetes-friendlybalanced 66
Queijo Idiazabal, espinafres e nozesvegetarian
14.00
Idiazabal cheese, spinach and walnuts
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 70
Caraças de alface com anchovas de Getariapescatarian
8.00
Lettuce hearts with Getaria anchovies
estimate≈ 180 kcal6 g carbsdiabetes-friendly
"Guindillas" de Ibarra frescas e fritasvegan
13.00
Fried Ibarra peppers
estimate≈ 280 kcal14 g carbsdiabetes-friendly
Pimentos Gernikavegan
12.00
Gernika peppers
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Tomate da horta - variedades ancestraisvegan
15.00
Heirloom tomatoes
estimate≈ 110 kcal14 g carbsdiabetes-friendlybalanced 72
Atum dos Agores com tomatepescatarian
26.00
Bluefin tuna with tomato
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
"Marimataka" de atum à moda dos pescadores Bascos (20 minutos)pescatarian
26.00
Basque fisherman style tuna
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
A"PARRILLA" BASCA PEIXES
Lombo de pescada Passala com amêijoaspescatarian
32.00
Hake loin with clams
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Atum vermelho dos Agores com ratatouille e "zurrakutarra"pescatarian
26.00
Bluefin tuna with ratatouille
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 85
Bacalhau com molho à Biscaiapescatarian
29.00
Cod with Biscay sauce
estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 80
Rodovalhopescatarian
8.00
Turbot
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 66
Linguaudopescatarian
10.00
Sole
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 72
"Cogote" de pescada (recomendado para 2-3 pessoas)pescatarian
8.00
Hake collar
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Tamboril pretopescatarian
10.00
Black monkfish
estimate≈ 310 kcal5 g carbsdiabetes-friendlybalanced 72
A"PARRILLA" BASCA CARNES
"Magret de pato" de laporta ilaparré com maçã de sidra
24.00
Duck breast with cider apple
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 74
Costela de porco de "casero"
26.00
Pork ribs
estimate≈ 850 kcal12 g carbsdiabetes-friendlybalanced 67
Mollejas de vitela com tomates assados
28.00
Veal sweetbreads with roasted tomatoes
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 74
Fillet mignon de vaca velha com ratatouille e pimentões de piquillo
38.00
Filet mignon with ratatouille
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
TXULETON
Vaca velha 1000 - 1300g
8.50
Old cow steak (Txuleton)
estimate≈ 2200 kcal0 g carbsdiabetes-friendlyheavy 37
VACA PREMIUM maturada (mín. 4 semanas)
12.50
Premium aged beef steak
estimate≈ 700 kcal0 g carbsdiabetes-friendlybalanced 71
A cozinha da AVÓ
Sopa de peixe "a la donostiarra"pescatarian
24.00
Donostiarra fish soup
estimate≈ 400 kcal20 g carbsdiabetes-friendlybalanced 74
Tortilha de bacalhau estilo "Rosario"pescatarian
16.00
Rosario style cod omelette
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 66
Tortilha d'anchova fresca dia dapescatarian
16.00
Fresh anchovy omelette
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 66
Bacalhau fritinho tapas das casas de sida, como em Zapainpescatarian
25.00
Fried cod tapas
estimate≈ 600 kcal30 g carbsdiabetes-friendly
Filete de pescadapescatarian
29.00
Hake fillet
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 72
Tártaro de vaca velha
24.00
Beef tartare
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
"Callos" e "morros" à "la riojana"
24.00
Callos and morros a la riojana
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 74
Mão de cordeiro de leite com pimentão Espalete
24.00
Milk-fed lamb hand
estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 74
Rabo de vaca velha à "Rioja Alavesa"
36.00
Oxtail Rioja Alavesa
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
PARA ACOMPANHAR
Salada de alface com cebolote da horta de Hernanivegetarian
4.50
Lettuce and spring onion salad
estimate≈ 80 kcal8 g carbsdiabetes-friendlybalanced 66
Batatas estilo Sagardivegetarian
6.50
Sagardi style potatoes
estimate≈ 350 kcal35 g carbs
Pimentões de "piquillo" estilo Tolosavegetarian
14.00
Tolosa style piquillo peppers
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
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Practical
- Address
- R. de São João 54, 4050-553 Porto
- Hours
- Mon12:00–00:00Tue12:00–00:00Wed12:00–00:00Thu12:00–00:00Fri12:00–00:00Sat12:00–00:00Sun12:00–00:00
- Contact
- +351221130987
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), sagardi.pt/
- Record
- completeness 83 %, confidence 80 %