Biferia
Rua Conde Vizela 38, 4050-639 Porto
Open now · until 15:30
steakhouse€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters
Vegetable Cream Soupvegetarian
3.00
Creme de Legumes
estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 72
Couvert
4.00
Sourdough bread, chorizo bread and crackers; Azores sweet paprika butter and flavored olive oil.
estimate≈ 450 kcal55 g carbs
Beef Carpaccio
12.00
Carpaccio de Novilho — Fleur de sel and parmesan shavings.
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Mushroom Nest
11.50
Ninho de Cogumelos — With farinheira sausage and honey.
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Ovos Rotos
6.00
Rustic fries with spiced salt, egg and ham.
estimate≈ 650 kcal45 g carbs
Padron Peppersvegan, vegetarian
4.00
Pimentos Padron — “Some are spicy, others are not”
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Burratavegetarian
13.00
Pesto, hazelnut, spinach and sun-dried tomato.
estimate≈ 550 kcal15 g carbsdiabetes-friendly
Steaks
Picanha
29.00
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
New York Strip 30 days
40.00
New York Strip 30 dias — 400g boneless beef flank
estimate≈ 950 kcal0 g carbsdiabetes-friendly
Tacos
Prime Rib
50.00
estimate≈ 1100 kcal0 g carbsdiabetes-friendly
Selection of Aged Premium Cuts
Costeletão
75.00
Complex flavor cut from the 9th to 12th beef rib.
estimate≈ 1200 kcal0 g carbsdiabetes-friendly
Prime Rib
75.00
Similar to the Tomahawk cut, featuring the Rib Eye.
estimate≈ 1100 kcal0 g carbsdiabetes-friendly
T-Bone
75.00
T-shaped bone separating the flank and the loin.
estimate≈ 900 kcal0 g carbsdiabetes-friendlybalanced 65
Boi Capado
85.00
Castrated beef from extensive production on small farms.
estimate≈ 800 kcal0 g carbsdiabetes-friendlybalanced 69
Side Dishes
Esparregado de Grelosvegetarian
6.00
With Ilha cheese
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 70
Arroz Caldoso
4.50
With sausages
estimate≈ 400 kcal45 g carbs
Rustic Friesvegan, vegetarian
4.50
Batata Frita Rústica
estimate≈ 350 kcal40 g carbs
Creamy Sweet Potato Mashvegetarian
4.50
Puré de Batata Doce Cremoso
estimate≈ 250 kcal30 g carbsbalanced 71
Gratinated Broccolivegetarian
4.50
Bróculos gratinados
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Oxheart Tomato Saladvegan, vegetarian
4.50
Salada de tomate Coração de Boi
estimate≈ 100 kcal8 g carbsdiabetes-friendly
Mushroom Cevadinhavegetarian
7.00
Cevadinha de Cogumelos
estimate≈ 220 kcal35 g carbsbalanced 67
Migas of beans, broa, garlic and kalevegetarian
4.50
Migas de Feijão, Broa, Alho e Couve
estimate≈ 310 kcal38 g carbsbalanced 77
Truffled Pureevegetarian
6.00
Puré Trufado
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Desserts
Deconstructed D. Rodrigovegetarian
6.00
D. Rodrigo Desconstruído
estimate≈ 450 kcal55 g carbsheavy 37
Apple and Pear Crumblevegetarian
5.50
Crumble de Maça e Pêra
estimate≈ 380 kcal48 g carbs
Chocolate Brownievegetarian
6.00
Brownie de Chocolate — Salted orange and vanilla ice cream.
estimate≈ 620 kcal65 g carbsheavy 27
Vegan Menu
Anti Bifevegan
19.00
Beetroot, turnip, brown rice and hazelnuts
estimate≈ 480 kcal62 g carbsbalanced 91
Children's Menu
Picanha Prego
10.50
Prego de Picanha no Prato — 100g picanha with french fries, broccoli and fried egg.
estimate≈ 650 kcal45 g carbsbalanced 65
Hamburger
12.00
Hamburguer — With french fries and Aioli sauce
estimate≈ 780 kcal60 g carbs
Our Menu
Wild Mushrooms
11.50
Cogumelos Selvagens — Honey, farinheira, kadaiff and truffle.
estimate≈ 320 kcal25 g carbsdiabetes-friendly
Sautéed Shrimp
12.00
Camarões Salteados — Chili mayonnaise.
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Gratinated Goat Cheesevegetarian
9.50
Queijo de Cabra Gratinado — Pumpkin oil, oyster mushrooms, chestnut and compote.
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 68
Veal
19.00
Vitela — 300g veal flank steak (1 person)
estimate≈ 620 kcal0 g carbsdiabetes-friendlybalanced 71
Filet Mignon
25.00
200g beef tenderloin steak (1 person)
estimate≈ 480 kcal0 g carbsdiabetes-friendlybalanced 71
Aged Vazio
25.00
Vazio Maturado — 300g aged beef flank steak (1 person)
estimate≈ 750 kcal0 g carbsdiabetes-friendlybalanced 71
Veal
29.00
Vitela — 500g veal flank (2 people)
estimate≈ 1030 kcal0 g carbsdiabetes-friendly
Filet Mignon
50.00
450g beef tenderloin (2 people)
estimate≈ 1080 kcal0 g carbsdiabetes-friendly
Aged Vazio with bone
40.00
Vazio Maturado com osso — 650g aged beef flank (2 people)
estimate≈ 1600 kcal0 g carbsdiabetes-friendlyheavy 37
Costeletão
65.00
Complex flavor cut from the 9th to 12th beef rib.
estimate≈ 1100 kcal0 g carbsdiabetes-friendly
Tomahawk
65.00
Rib Eye cut with a long bone resembling a tomahawk axe.
estimate≈ 1000 kcal0 g carbsdiabetes-friendly
T-Bone
65.00
Steak with a T-shaped bone, featuring both the strip and tenderloin.
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Boi Capado
65.00
Meat from castrated work oxen, raised on small farms.
estimate≈ 800 kcal0 g carbsdiabetes-friendlybalanced 69
Icelandic Codpescatarian
22.00
Bacalhau da Islândia — Cod with groa.
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 71
Azores Tunapescatarian
17.50
Atum dos Açores — 300g (1 person) with pesto and sesame seeds.
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 74
Surf & Truf Skewer
22.00
Espetada Surf & Truf — Sirloin, prawns, peppers, onion, and cured pork fat.
estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 74
Roast Beef
25.00
Rosbife — English sauce (1 person).
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 71
Oxtail
20.50
Rabo de Boi — On the bone.
estimate≈ 700 kcal0 g carbsdiabetes-friendlybalanced 71
Plumas de Porco Preto
18.00
Iberian black pork plumas with paprika.
estimate≈ 500 kcal3 g carbsdiabetes-friendlybalanced 71
Arroz Caldoso
4.00
Soupy rice with traditional sausages.
estimate≈ 350 kcal45 g carbs
Polenta Cubesvegetarian
4.50
Cubos Polenta — Corn cream.
estimate≈ 250 kcal30 g carbs
Rustic Friesvegan
3.00
Batata Frita Rústica
estimate≈ 320 kcal40 g carbs
Creamy Sweet Potato Mashvegetarian
4.00
Puré de Batata Doce Cremoso
estimate≈ 220 kcal35 g carbs
Butter Bean Mash
5.00
Puré de Feijão Manteiga — With cured ham powder.
estimate≈ 180 kcal20 g carbsdiabetes-friendlybalanced 87
Roasted Vegetablesvegetarian
3.00
Legumes Braseados
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Beefsteak Tomato Saladvegan
3.00
Salada de tomate Coração de Boi
estimate≈ 60 kcal8 g carbsdiabetes-friendlybalanced 69
Migasvegetarian
3.00
Migas de Feijão, Broa, Alho e Couve — Beans, corn bread, garlic, and cabbage.
estimate≈ 280 kcal35 g carbsbalanced 77
D. Rodrigo Deconstructedvegetarian
5.00
D. Rodrigo Desconstruído
estimate≈ 400 kcal45 g carbsheavy 39
Apple and Pear Crumblevegetarian
4.50
Crumble de Maça e Pêra
estimate≈ 350 kcal40 g carbs
Chocolate Brownievegetarian
5.00
Brownie de Chocolate — Salted orange and vanilla ice cream.
estimate≈ 550 kcal55 g carbsheavy 30
Anti-Steaksvegetarian
15.50
Anti Bifes — Beetroot, turnip, brown rice, and hazelnuts.
estimate≈ 420 kcal45 g carbsdiabetes-friendlybalanced 85
Prego no Prato
9.50
100g veal with french fries, sautéed vegetables and a fried egg.
estimate≈ 780 kcal45 g carbs
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Practical
- Address
- Rua Conde Vizela 38, 4050-639 Porto
- Hours
- Mon12:30–15:30, 19:00–23:00Tue12:30–15:30, 19:00–23:00Wed12:30–15:30, 19:00–23:00Thu12:30–15:30, 19:00–23:00Fri12:30–15:30, 19:00–23:00Sat12:30–15:30, 19:00–23:00Sun12:30–15:30, 19:00–23:00
- Contact
- +351969810443 geral@biferia.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), biferia.com/
- Record
- completeness 83 %, confidence 80 %