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Alto Porto

R. de Cedofeita 333, 4050-123 Porto

Closed now · opens 18:30

€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

to nibble
bread & seasonal whipped buttervegetarian
5.00
bread and whipped butter
estimate≈ 320 kcal35 g carbs
baby carrots with cashew creamvegan
6.00
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
to start
roasted peppers, ajoblanco-based sauce, fig & aged sheep’s cheesevegetarian
11.00
roasted peppers with sheep's cheese
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 66
local sea bass crudo, tomato salsa & smoked tomato saucepescatarian
13.00
sea bass crudo
estimate≈ 160 kcal6 g carbsdiabetes-friendlybalanced 79
burrata salad with seasonal fruitvegetarian
14.00
burrata salad
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
tuna tataki, watermelon, celery-infused dashi & preserved lemonpescatarian
15.00
tuna tataki
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 79
beef tartare with crispy enoki & bonito flakes
15.00
beef tartare
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 67
shrimp with avocado, mango & wasabi creampescatarian
15.00
shrimp with avocado
estimate≈ 260 kcal14 g carbsdiabetes-friendlybalanced 70
to continue
roasted sweetheart cabbage, tofu cream, feta & sesamevegetarian
18.00
roasted cabbage with tofu
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 69
chicken with green pea purée, mint & wild mushrooms
20.00
chicken with pea purée
estimate≈ 420 kcal28 g carbsdiabetes-friendlybalanced 95
hand-harvested scallops with creamy orzopescatarian
24.00
scallops with orzo
estimate≈ 480 kcal45 g carbsdiabetes-friendlybalanced 75
local sea bass with broccolini, potato purée & beurre blancpescatarian
25.00
sea bass with broccolini
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 73
octopus, super bock demi-glace, sweet potato & grapefruitpescatarian
25.00
octopus with sweet potato
estimate≈ 410 kcal32 g carbsdiabetes-friendlybalanced 85
iberian pork with ptitim, pesto & pickled fig
25.00
iberian pork with ptitim
estimate≈ 520 kcal42 g carbsdiabetes-friendlybalanced 75
ribeye steak with roasted leek, spinach & asian demi-glace
29.00
ribeye steak
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
to finish
basque cheesecakevegetarian
9.00
estimate≈ 420 kcal32 g carbsheavy 39
vegan carrot cake with coconut cream & miso caramelvegan
9.00
vegan carrot cake
estimate≈ 480 kcal45 g carbsheavy 33
baba au portovegetarian
8.00
estimate≈ 380 kcal48 g carbsheavy 38
japanese artisanal chocolate with olive oil & maldon saltvegetarian
8.00
japanese chocolate
estimate≈ 220 kcal16 g carbs
handmade mochi with raspberry & basilvegetarian
6.00
mochi with raspberry
estimate≈ 180 kcal30 g carbsheavy 39
eggs & signatures
benedict: poached eggs, potato pancakes, cured salmon, hollandaisepescatarian
14.00
eggs benedict with salmon
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 69
prawn bagel: scrambled eggs, prawns, singaporean saucepescatarian
13.00
prawn bagel with eggs
estimate≈ 650 kcal48 g carbs
shakshuka: mediterranean spicesvegetarian
12.00
shakshuka
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 69
the egg: fried egg with cured salmon & green herb saucepescatarian
12.00
fried egg with salmon
estimate≈ 410 kcal6 g carbsdiabetes-friendlybalanced 71
dashi omelette: stracciatella, chorizo oil
10.00
dashi omelette
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 67
miso scramble: crispy nori, briochevegetarian
10.00
miso scramble
estimate≈ 580 kcal38 g carbs
morning eggs with cured salmon, avocado, bread & cream cheese (fried, poached, scrambled or omelette)pescatarian
14.00
morning eggs with salmon
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 73
toasts and plates
salmon toast: fried capers, avocado-wasabi creampescatarian
12.00
salmon toast
estimate≈ 480 kcal26 g carbsdiabetes-friendlybalanced 69
tartare: beef, anchovy, green apple, parmesan, brioche
13.00
beef tartare on brioche
estimate≈ 510 kcal34 g carbs
veal crêpes: braised veal, mushrooms, coffee infused demi-glace
14.00
veal crêpes
estimate≈ 560 kcal32 g carbsdiabetes-friendlybalanced 69
saracenotto: buckwheat, parmesan mousse, jamón, egg yolk
15.00
saracenotto
estimate≈ 490 kcal28 g carbsdiabetes-friendlybalanced 74
seabass: broccolini, mashed potato, beurre blanc saucepescatarian
23.00
sea bass with broccolini
estimate≈ 610 kcal30 g carbsdiabetes-friendlybalanced 69
sweets
basque cheesecakevegetarian
8.00
estimate≈ 420 kcal32 g carbsheavy 39
cottage cheese bites with sour cream & strawberry confitvegetarian
10.00
cottage cheese bites
estimate≈ 310 kcal24 g carbs
grilled peach with stracciatella & prosciutto
11.00
grilled peach with prosciutto
estimate≈ 340 kcal18 g carbs

Is this menu still right?

84veggie
scoreestimate

Diverse vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like roasted sweetheart cabbage with tofu cream and shakshuka. There is also a vegan carrot cake. The menu includes fish and meat.

15 vegetarian and 2 vegan dishes out of 36

74dia
scoreestimate

Protein-rich dishes and egg specialties

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-rich main courses and egg dishes with low carbohydrates. The ribeye steak has 18 g carbs.

23 diabetes-friendly · 36 dishes

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Practical

Address
R. de Cedofeita 333, 4050-123 Porto
Hours
Mon18:30–23:00
Tue18:30–23:00
Wed18:30–23:00
Thu18:30–23:00
Fri18:30–23:00
Sat10:00–16:00, 18:30–23:00
Sun10:00–16:00, 18:30–23:00
Dinner Daily 18:30-23:00. Brunch Sat-Sun 10:00-16:00
Contact
+351920112892 info@altoporto.pt
Sources
Overture Maps Places (CDLA-Permissive 2.0), altoporto.pt/
Record
completeness 83 %, confidence 80 %

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