El Puerto - Potsdam, Lange Brücke

Lange Brücke 6, 14467 Potsdam

opening hours not known yet

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Soups

Gazpacho andaluzvegetarian

8.50

cold vegetable soup with homemade olive ice cream & roasted almonds

estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 66

Andalusian tomato and pepper soupvegetarian

7.60

Andalusische Tomaten – Paprikasuppe

estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 78

Leek soup with roasted chorizo

8.30

Lauchsuppe mit gerösteter Chorizo

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66

Appetizers

Beetroot Carpacciovegetarian

9.50

Rote Bete Carpacchio mit spanischem Blauschimmelkäse, kaltgepressten — with Spanish blue cheese, cold-pressed olive oil and balsamic glaze

estimate≈ 160 kcal12 g carbsdiabetes-friendlybalanced 66

Arugula saladvegetarian

10.20

Rucolasalat mit Birnenspalten, Walnüssen, geriebenen Manchegokäse & — with pear slices, walnuts, grated Manchego cheese & balsamic dressing

estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 66

Flambéed goat cheesevegetarian

11.50

Flambierter Ziegenkäse auf bunten Blattsalaten der Saison mit gerösteten — on seasonal mixed greens with roasted pumpkin seeds, figs, sun-dried tomatoes, olives & forest berry honey dressing

estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 66

Main Courses

Crispy chicken breast

21.50

Knusprige Hähnchenbrust mit Aprikosensauce, verfeinert mit Chili & Vanille, — with apricot sauce, chili & vanilla, on creamy polenta with fresh market vegetables

estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73

Corn-fed poulet breast

23.90

Maispoulardenbrust an fruchtigen Ratatouille & sautierten Gnocchi — with fruity ratatouille & sautéed gnocchi

estimate≈ 620 kcal52 g carbsbalanced 79

Pork tenderloin medallions

25.00

Medaillons von der Schweinslende an Bohnen-Steckrüben-Kartoffelragout — with bean, rutabaga and potato ragout and apple-balsamic jus

estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73

Medium-rare beef fillet

37.00

Rosa gebratenes Rinderfilet an Riojajus auf geschmorten Salbeitomaten — with Rioja jus on braised sage tomatoes & homemade potato gratin

estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 69

Lamb saddle fillet

36.80

Lammrükenfilet auf geschmorter Paprika, mediterranem Kartoffelstampf — on braised pepper, Mediterranean mashed potatoes and balsamic jus

estimate≈ 650 kcal32 g carbsdiabetes-friendlybalanced 73

Slices of salmon filletpescatarian

28.70

Tranchen von Lachsfilet auf Rote Bete Risotto und gebratenem Wildbrokkoli — on beetroot risotto and fried wild broccoli

estimate≈ 610 kcal38 g carbsdiabetes-friendlybalanced 73

Codpescatarian

26.60

Kabeljau auf Kräuter Couscous, sautieren Seespargel und — on herb couscous, sautéed sea asparagus and light lemon sauce

estimate≈ 520 kcal42 g carbsdiabetes-friendlybalanced 85

Rigatoni

21.50

Rigatoni mit gebratenen Hähnchenbrustfilets, in einer Gemüsesauce — with fried chicken breast fillets in a vegetable sauce refined with tomato pesto and arugula

estimate≈ 680 kcal65 g carbsbalanced 77

Italian tagliatellepescatarian

23.00

Italienische Bandnudeln mit Miesmuscheln & Venusmuscheln und Kirschtomaten in einer Zitronen-Thymian-Butter — with mussels & clams and cherry tomatoes in a lemon-thyme butter

estimate≈ 640 kcal58 g carbsbalanced 67

Crispy market vegetablesvegetarian

17.30

Knackiges Gemüs vom Markt mit Balsamico verfeinert und Ziegenkäse — refined with balsamic and baked goat cheese, with tomato potatoes (vegetarian)

estimate≈ 580 kcal40 g carbsdiabetes-friendlybalanced 74

Spaghettivegetarian

19.50

Spaghetti in Spinat-Avocado-Sauce mit Pinienkernen, — in spinach-avocado sauce with pine nuts, cherry tomatoes & pepper confit

estimate≈ 610 kcal62 g carbsbalanced 66

Desserts

Crema Catalanavegetarian

6.50

estimate≈ 350 kcal32 g carbsheavy 35

Orange and grapefruit saladvegetarian

7.20

Orangen - Grapefruit - Salat verfeinert mit Grand Manier und Vanilleeis — refined with Grand Marnier and vanilla ice cream

estimate≈ 280 kcal35 g carbs

Mango-mascarpone creamvegetarian

7.20

Mango - Mascarpone – Creme

estimate≈ 380 kcal28 g carbsheavy 41

Sopas – Soups

Sopa de pescadopescatarian

10.50

Andalusian fish soup

estimate≈ 250 kcal18 g carbsdiabetes-friendlybalanced 76

Ensaladas – Salads

Ensalada mixtavegetarian

11.90

Mixed seasonal leaf salads with tomato, cucumber, bell pepper, mushrooms & radishes with French dressing

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66

Ensalada de atúnpescatarian

13.90

With tuna, red onions & balsamic dressing

estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 69

Ensalada de quesovegetarian

14.50

With feta cheese, olives & balsamic dressing

estimate≈ 410 kcal15 g carbsdiabetes-friendly

Ensalada de pollo

14.90

With chicken breast strips in whisky-smoke marinade & French dressing

estimate≈ 450 kcal16 g carbsdiabetes-friendlybalanced 66

Ensalada de gambaspescatarian

17.50

With garlic prawns, croutons & blueberry-honey dressing

estimate≈ 480 kcal22 g carbsdiabetes-friendly

Especialidades / Specialties – Salads

Aguacate rellenovegetarian

15.50

Two avocado halves filled with sour cream & caramelized walnuts on arugula & sun-dried tomatoes

estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 68

Ensalada de queso de cabra flameado, higo, tomate y aceitunasvegetarian

17.50

Flambéed goat cheese on seasonal mixed salads with roasted pumpkin seeds, figs & sun-dried tomatoes

estimate≈ 460 kcal24 g carbsbalanced 65

Carne - Meat

Pechuga de pollo “a la picata Milanese”

17.90

Pechuga de pollo “a la picata Milanese” con espaguetis con tomate y albahaca — Chicken breast Picata Milanese with tomato-basil spaghetti

estimate≈ 780 kcal75 g carbsbalanced 76

Solomillo de cerdo a la la sartén

22.70

Solomillo de cerdo a la sartén con champiñones y alubias y puré de boniato — Pork loin steak with mushroom-bean vegetables & sweet potato mash

estimate≈ 620 kcal42 g carbsbalanced 84

Solomillo de cerdo

23.90

Solomillo de cerdo con salsa de vino tinto y risotto de tomate — Pork fillet medallions with red wine jus and risotto with sun-dried tomatoes

estimate≈ 710 kcal58 g carbsbalanced 71

Solomillo de ternera

34.90

Solomillo de ternera con mantequilla de trufa, verdura mediterranea y patatas — Beef fillet tournedos with truffle butter jus, fresh Mediterranean vegetables & potato-zucchini fritters

estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 78

Jarrete de cordero estofado al Rioja

26.90

Jarrete de cordero estofado al Rioja con triología de la alubia y gajos de patata — Lamb shank braised in Rioja wine with a bean trilogy and potato wedges

estimate≈ 820 kcal52 g carbsbalanced 75

Pescado - Fish

Filete de rodaballopescatarian

20.50

Filete de rodaballo en salsa de limón y con ensalada de lentejas y verduras — Turbot fillet on lime-coconut mirror with warm red lentil-vegetable salad

estimate≈ 540 kcal38 g carbsdiabetes-friendlybalanced 89

Filete de salmón asadopescatarian

23.90

Filete de salmón asado con salsa de eneldo, coliflor glaseada y galletas de polenta — Fried salmon fillet with dill sauce, glazed cauliflower and polenta cakes

estimate≈ 610 kcal45 g carbsdiabetes-friendlybalanced 73

Filete de luciopercapescatarian

23.90

Filete de lucioperca con remolacha, puré de patata-chicharos y rábano picante — Fried pike-perch fillet with beetroot, potato-pea puree & horseradish

estimate≈ 520 kcal36 g carbsdiabetes-friendlybalanced 84

Pasta – Noodles

Pasta italianavegetarian

18.90

Pasta italiana con feta y guacamole, rucola y tomate — Italian ribbon pasta with feta cheese, avocado, arugula & cherry tomatoes

estimate≈ 720 kcal65 g carbsbalanced 66

Pasta italiana

20.90

Pasta italiana con pechuga de pollo y jamón Serrano, pesto de albahaca, verduras y parmesano — Fresh rigatoni with chicken breast fillet, baked Serrano ham, basil pesto, vegetable strips & Parmesan

estimate≈ 810 kcal62 g carbs

Pasta italianapescatarian

22.50

Pasta italiana con salmón, tomate, uvas, salsa de eneldo y parmesano — Italian ribbon pasta with fried salmon fillet, cherry tomatoes, grapes, white wine lobster sauce & Parmesan

estimate≈ 760 kcal68 g carbs

Pasta italiana

24.50

Pasta italiana con solomillo de ternera, salsa de mostaza, bayas, guisantes y parmesano — Fresh rigatoni with beef fillet strips, Dijon mustard sauce, red berries, sugar snap peas & Parmesan

estimate≈ 840 kcal60 g carbs

vegetariano – vegetarian

Patatas con verduras mediterraneasvegetarian

17.80

Patatas con verduras mediterraneas y queso de cabra gratinado — Gratinated potatoes with Mediterranean vegetables and goat cheese

estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 74

Pasta italianavegetarian

19.90

Pasta italiana con alcaparras, aceitunas negras, tomate, rucola, parmesano y salsa de nata y balsamico — Ribbon pasta with capers, black olives, tomato, arugula, Parmesan and cream-balsamic sauce

estimate≈ 720 kcal65 g carbs

Risotto al funghivegetarian

19.90

Risotto “al funghi” con setas de temporada, vino blanco, hierbas y ragout de tomate — Risotto with seasonal mushrooms, white wine, herbs and tomato ragout

estimate≈ 610 kcal68 g carbs

Postres – Desserts

Fresh fruit saladvegan

6.20

Ensalada de frutas frescas — Fruit salad made from fresh seasonal fruits

estimate≈ 120 kcal28 g carbs

Crema Catalana especialvegetarian

6.90

Catalan cream with fresh apple slices

estimate≈ 340 kcal38 g carbsheavy 41

Panna cotta con fresas y baileysvegetarian

7.90

Cappuccino panna cotta refined with fresh strawberries and Baileys

estimate≈ 380 kcal32 g carbsheavy 41

Helados – “EISmatrosen”

Flaggschiffvegetarian

9.80

Strawberry, yogurt & vanilla ice cream, fresh strawberries, homemade strawberry sauce & cream

estimate≈ 450 kcal52 g carbsheavy 40

Nussschalevegetarian

9.80

Vanilla, hazelnut & walnut ice cream, candied walnuts, caramel sauce & cream

estimate≈ 520 kcal48 g carbsheavy 31

Strandmuschelvegetarian

9.80

Vanilla, cookie & chocolate ice cream, chocolate crossies, homemade chocolate sauce & cream

estimate≈ 550 kcal55 g carbsheavy 30

Schweden beschwipstvegetarian

10.50

Three scoops of vanilla ice cream, apple sauce, egg liqueur, white chocolate shavings & cream

estimate≈ 480 kcal50 g carbsheavy 30

Pinchos

Serrano ham

5.20

Serrano Schinken mit karamellisierten Zwiebeln — Serrano ham with caramelized onions

estimate≈ 160 kcal8 g carbsdiabetes-friendly

Goat cream cheesevegetarian

5.20

Ziegenfrischkäse mit Feigen & Honig — Goat cream cheese with figs & honey

estimate≈ 140 kcal12 g carbsdiabetes-friendly

Green olive tapenadevegetarian

5.20

Grüne Oliven Tapenade & Manchegospänen — Green olive tapenade & Manchego shavings

estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 66

Avocadovegan, vegetarian

5.20

Avocado mit Oliven & getrockneter Tomate — Avocado with olives & dried tomato

estimate≈ 150 kcal7 g carbsdiabetes-friendlybalanced 66

King prawn

6.20

Riesengarnele mit geschmolzener Kirschtomate — King prawn with melted cherry tomato

estimate≈ 110 kcal4 g carbsdiabetes-friendlybalanced 69

Salmon fillet

6.20

Lachsfilet in Honigmarinade — Salmon fillet in honey marinade

estimate≈ 140 kcal8 g carbsdiabetes-friendly

Caramelized goat cheesevegetarian

6.20

Karamellisierter Ziegenkäse mit Rotweinschalotten — Caramelized goat cheese with red wine shallots

estimate≈ 170 kcal10 g carbsdiabetes-friendly

Pata Negra ham

6.20

Pata Negra Schinken mit pimiento — Pata Negra ham with pimiento

estimate≈ 120 kcal4 g carbsdiabetes-friendly

Goat cheese medallionvegetarian

6.20

Ziegenkäsetaler mit Mini Paprika & süßen Zwiebeln — Goat cheese medallion with mini peppers & sweet onions

estimate≈ 160 kcal9 g carbsdiabetes-friendly

From the jar

Potato tuna salad

5.20

Kartoffel-Thunfischsalat — Potato tuna salad

estimate≈ 280 kcal18 g carbsdiabetes-friendly

Tomato Saladvegetarian

5.20

Tomatensalat von gelben Mini Tomaten mit Rucola & Mozzarella — yellow cherry tomatoes with arugula & mozzarella

estimate≈ 210 kcal6 g carbsdiabetes-friendly

Mussel Salad

5.20

Miesmuschelsalat mit Chili & Paprika — with chili & bell pepper

estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 73

Lentil Salad

5.20

Linsensalat mit gebackenem Serrano Schinken & Gemüse — with fried Serrano ham & vegetables

estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 74

Gazpachovegan, vegetarian

5.20

Gazpacho mit gerösteten Mandeln — with roasted almonds

estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66

Chickpea Salad

6.20

Kichererbsensalat mit Minze, Chili & marinierten Würfeln vom Schweinefilet — with mint, chili & marinated pork fillet cubes

estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 80

Fried Chorizo

6.20

Gebratene Chorizowurst auf Staudenselleriesalat — on a celery salad

estimate≈ 260 kcal7 g carbsdiabetes-friendlybalanced 66

Garlic Prawns

6.20

Knoblauchgarnelen auf einem Zucchini Beet — on a zucchini bed

estimate≈ 190 kcal8 g carbsdiabetes-friendlybalanced 79

Rack of Lamb

6.20

Lammrücken mit Dijon-Senf auf Olivensalat — with Dijon mustard on olive salad

estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67

Smoked Salmon Tartare

6.20

Räucherlachstatar mit Limettenschmand — with lime sour cream

estimate≈ 220 kcal6 g carbsdiabetes-friendly

Skewers

Rack of Lamb Skewers

7.90

Gebratene Spießchen vom Lammrücken — fried, served as 2 pieces

estimate≈ 240 kcal2 g carbsdiabetes-friendlybalanced 67

Zucchini & Plums in Bacon

5.20

Geschmorte Zucchini & Pflaumen im Speckmantel — braised, served as 2 pieces

estimate≈ 210 kcal12 g carbsdiabetes-friendly

Chorizo & La Ratte Potatoes

6.20

Chorizo & La Ratte Kartoffeln mit Thymian verfeinert — refined with thyme, served as 2 pieces

estimate≈ 280 kcal18 g carbs

King Prawns

6.20

2 Riesengarnelen mit geröstetem Knoblauch — with roasted garlic, served as 2 pieces

estimate≈ 160 kcal4 g carbsdiabetes-friendlybalanced 79

Sweets

Homemade Ice Cream

3.60

Hausgemachtes Eis mit Topic & Sahne — with Topic & cream

estimate≈ 380 kcal42 g carbsheavy 34

Crema Catalana

5.20

Crema Catalana im Glas — in a glass

estimate≈ 320 kcal28 g carbsheavy 42

Orange Panna Cotta

5.20

Orangen-Panna Cotta mit Grand Marnier — with Grand Marnier

estimate≈ 280 kcal24 g carbsheavy 42

Seasonal Fruits

6.00

Verschiedene Früchte der Saison mit Canache überzogen — covered with canache

estimate≈ 260 kcal22 g carbs

Cakes & Tarts

Apple Butter Crumble Cakevegetarian

4.90

Apfel- Butterstreusel- Kuchen

estimate≈ 420 kcal48 g carbsheavy 42

Cheese-Mandarin Slicevegetarian

4.90

Käse- Mandarinen- Schnitte

estimate≈ 350 kcal32 g carbsheavy 42

Cherry-Chocolate-Crisp Slicevegetarian

4.90

Kirsch-Schoko-Crisp-Schnitte

estimate≈ 450 kcal45 g carbsheavy 34

Russischer Zupfkuchenvegetarian

5.20

estimate≈ 420 kcal38 g carbsheavy 39

Filled crumble cakevegetarian

5.20

Gefüllter Streuselkuchen

estimate≈ 450 kcal45 g carbsheavy 38

Filled Bienenstichvegetarian

5.20

Gefüllter Bienenstich

estimate≈ 480 kcal42 g carbsheavy 30

Strawberry rhubarb slicevegetarian

5.20

Erdbeer- Rhabarber-Schnitte

estimate≈ 320 kcal35 g carbs

Raspberry slicevegetarian

5.20

Himbeer- Schnitte

estimate≈ 320 kcal35 g carbs

Peach slicevegetarian

5.20

Pfirsich- Schnitte

estimate≈ 320 kcal35 g carbs

Chocolate cream cakevegetarian

5.90

Schoko- Sahnetorte

estimate≈ 510 kcal40 g carbsheavy 29

Cheese cream cakevegetarian

5.90

Käse- Sahnetorte

estimate≈ 480 kcal35 g carbsheavy 37

Strawberry cream cakevegetarian

5.90

Erdbeer- Sahnetorte

estimate≈ 450 kcal38 g carbsheavy 38

Raspberry yogurt cakevegetarian

5.90

Himbeer- Joghurttorte

estimate≈ 410 kcal36 g carbsheavy 40

Cherry cakevegetarian

5.90

Kirschtorte

estimate≈ 460 kcal42 g carbsheavy 31

Peach cakevegetarian

5.90

Pfirsichtorte

estimate≈ 450 kcal40 g carbsheavy 31

Buffet Suggestions

Mediterranean Buffet I

48.50

Mediterranes Buffet I — Soup: sweet potato soup with fresh ginger; Cold dishes: beetroot carpaccio, Vitello Tonnato, goat cheese

estimate≈ 1100 kcal75 g carbs

Mediterranean Buffet II

52.00

Mediterranes Buffet II — Cold dishes: beef fillet carpaccio, buffalo mozzarella, mushrooms, Caesar salad, Spanish tuna salad

estimate≈ 1200 kcal60 g carbs

Spanish Buffet „El Pueblo“ - verano

42.00

Spanisches Buffet „El Pueblo“ - verano - — Soup: Cazuela de lentejas; Warm: Paella especial, Puerco asado; Warm Tapas: Albóndigas de carne, Croquetas

estimate≈ 1400 kcal110 g carbsheavy 36

Spanish Buffet „El Puerto“

52.00

Spanisches Buffet „El Puerto“ — Soup: Sopa de pescado; Warm: Pato a la pera, Paella especial, Lomo de jabalí; Warm Tapas: Pechuga de pollo

estimate≈ 1300 kcal90 g carbsheavy 40

Spanish Buffet - Christmas

48.50

Spanisches Buffet - Weihnachten — Soup: chestnut soup; Main courses: duck breast & leg, pork loin medallions, Saint Pierre fillet; Warm Tapas

estimate≈ 1200 kcal60 g carbs

Mediterranean Buffet - Christmas

52.00

Mediterranes Buffet - Weihnachten — Soup: Andalusian fish soup; Appetizers: beetroot carpaccio, lamb's lettuce, pumpkin salad, Anti Pasti, cherry tomato-mozzarella

estimate≈ 1000 kcal50 g carbsbalanced 73

Traditional Christmas Buffet

52.00

Traditionelles Weihnachts- Buffet — Soup: white tomato consommé; Appetizers: apple-fennel salad, smoked duck breast, beetroot carpaccio, sausage

estimate≈ 1100 kcal60 g carbs

Mediterranean Menu Components

Beetroot Carpacciovegetarian

9.50

Rote Bete Carpacchio mit spanischem Blauschimmelkäse, kaltgepressten Olivenöl und Balsamicoglace — With Spanish blue cheese, cold-pressed olive oil and balsamic glaze

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66

Crispy Chicken Breast

21.50

Knusprige Hähnchenbrust mit Aprikosensauce, verfeinert mit Chili & Vanille, auf cremiger Polenta an frischem Marktgemüse — with apricot sauce refined with chili & vanilla, on creamy polenta and fresh market vegetables

estimate≈ 680 kcal45 g carbsbalanced 73

Pork Tenderloin Medallions

25.00

Medaillons von der Schweinslende an Bohnen-Steckrüben-Kartoffelragout und Apfel – Balsamjus — with bean, rutabaga and potato ragout and apple-balsamic jus

estimate≈ 550 kcal32 g carbsdiabetes-friendlybalanced 73

Medium-Rare Beef Fillet

37.00

Rosa gebratenes Rinderfilet an Riojajus auf geschmorten Salbeitomaten & hausgemachten Kartoffelgratin — with Rioja jus on braised sage tomatoes & homemade potato gratin

estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 69

Lamb Rack Fillet

36.80

Lammrückenfilet auf geschmorter Paprika, mediterranem Kartoffelstampf und Balsamicojus — on braised bell pepper, Mediterranean mashed potatoes and balsamic jus

estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73

Codpescatarian

26.60

Kabeljau auf Kräuter Couscous, sautieren Seespargel und leichter Zitronensauce — on herb couscous, sautéed sea asparagus and light lemon sauce

estimate≈ 520 kcal42 g carbsdiabetes-friendlybalanced 85

Rigatoni

21.50

Rigatoni mit gebratenen Hähnchenbrustfilets, in einer Gemüsesauce verfeinert mit Tomatenpesto und Rucolastroh — with fried chicken breast fillets in a vegetable sauce refined with tomato pesto and arugula

estimate≈ 610 kcal58 g carbsbalanced 77

Recommendations of the Month – SUMMER MENU – CHANTERELLES

Chanterelle Cream Soup

9.50

Pfifferlingscremesuppe mit einer gebackenen Praline vom Iberico Schwein und Schnittlauch — with a baked Iberico pork praline and chives

estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 65

Organic Heirloom Tomato Saladvegetarian

19.50

Salat von bunten Bio Ur-Tomaten mit Büffel Burrata, pikantem Aprikosen-Chutney und Basilikum-Öl — with buffalo burrata, spicy apricot chutney and basil oil

estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66

Tagliatellevegetarian

23.50

Tagliatelle mit sautierten frischen Pfifferlingen, Kirschtomaten und Frühlingslauch in Rahm, serviert mit geriebenem Parmesan — with sautéed fresh chanterelles, cherry tomatoes and spring onions in cream, with grated Parmesan

estimate≈ 680 kcal52 g carbs

Medium-Rare Spanish Lamb Saddle

29.50

Rosa gebratene Spanische Lammhüfte auf Portweinjus mit Pfifferlings-Risotto und sautierten Römersalatherzen im Lardo-Mantel — with Port wine jus, chanterelle risotto and sautéed Romaine lettuce hearts wrapped in lardo

estimate≈ 750 kcal38 g carbsdiabetes-friendlybalanced 73

Pan-fried Loup de mer Filletpescatarian

32.00

Gebratenes Loup de mer Filet (Wolfsbarsch) mit gebratenen frischen Pfifferlingen und Süszkartoffel-Chorizo-Püree — with fresh chanterelles and sweet potato-chorizo puree

estimate≈ 590 kcal32 g carbsdiabetes-friendlybalanced 73

Cold Berry Soupvegetarian

10.00

Kaltes Süppchen von heimischen Beeren mit spanischem Wermut und hausgemachten Mandarinen-Sorbet — with Spanish vermouth and homemade mandarin sorbet

estimate≈ 220 kcal35 g carbsheavy 35

WINTER SEASON 2026/27

Mediterranean SUNDAY BRUNCH

33.00

Mediterraner SONNTAGS-BRUNCH — Italian cheese, Spanish ham, avocado and warm goat cheese salads, refined tapas variations

estimate≈ 1200 kcal80 g carbsheavy 31

Exclusive HOLIDAY BRUNCH

37.00

Exklusiver FEIERTAGS-BRUNCH — Rich and exclusive brunch buffet

estimate≈ 1300 kcal90 g carbsheavy 27

CHRISTMAS CELEBRATIONS: Dinner & Dance

65.00

WEIHNACHTSFEIERN: Dinner & Dance — Welcome drink, Mediterranean Christmas buffet

estimate≈ 1500 kcal110 g carbsheavy 21

New Year's Eve under Palm Trees

139.00

Silvester unter Palmen — Welcome cocktail, gala menu, huge Mediterranean gourmet buffet, midnight buffet

estimate≈ 1800 kcal140 g carbsheavy 21

Soup

Spanish Garlic Bread Soupvegetarian

Spanische Knoblauch - Brotsuppe

estimate≈ 320 kcal35 g carbsbalanced 67

Andalusian Tomato and Pepper Soupvegetarian

Andalusische Tomaten - Paprikasuppe

estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 66

Leek Soup with Roasted Chorizo

Lauchsuppe mit gerösteter Chorizo

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66

Appetizers

Beetroot Carpacciovegetarian

Rote Beete Carpacchio — with Spanish blue cheese, cold-pressed olive oil and balsamic glaze

estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66

Arugula Saladvegetarian

Rucolasalat — with pear slices, walnuts, grated Manchego cheese & balsamic dressing

estimate≈ 310 kcal16 g carbsdiabetes-friendlybalanced 66

Flambéed Goat Cheesevegetarian

Flambierter Ziegenkäse — on seasonal mixed leaf salad with roasted pumpkin seeds, figs, sun-dried tomatoes, olives & wild berry honey dressing

estimate≈ 420 kcal22 g carbsbalanced 71

Pulpo Saladpescatarian

Pulposalat — with pepper strips, onions and cherry tomatoes on Romaine lettuce

estimate≈ 240 kcal11 g carbsdiabetes-friendlybalanced 76

Is this menu still right?

78veggie
scoreestimate

Diverse vegetarian Spanish dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from risotto al funghi and spaghetti in spinach-avocado sauce. There are various tapas such as avocado with olives and goat cheese with figs. The menu includes many meat and fish options for a mixed table.

60 vegetarian and 3 vegan dishes out of 127

71dia
scoreestimate

Low Carb Spanish Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses and salads. The selection of tapas and fresh vegetables is extensive.

63 diabetes-friendly · 127 dishes

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Practical

Address: Lange Brücke 6, 14467 Potsdam
Hours: not known yet
Contact: +493312759225 reservierung@elpuerto.de
Sources: Overture Maps Places (CDLA-Permissive 2.0), elpuerto.de/
Record: completeness 67 %, confidence 80 %

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