Bazar 1838
ulica Ignacego Paderewskiego 8, 61-770 Poznań
Closed now · opens Tue 12:00
€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Traditional Polish Cuisine - Cold Appetizers
Beef Tartare
62.00
Tatar z polędwicy wołowej — beef tenderloin, oxheart tomato, chives, Bursztyn cheese
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Traditional Polish Cuisine - Warm Appetizers
Baked Goat Cheesevegetarian
54.00
Pieczony kozi ser — homemade cherry confit, young broad beans, watercress, linseed oil, hazelnuts, summer truffle
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66
Traditional Polish Cuisine - Soups
Chłodnik
36.00
Chłodnik z botwiny i ogórków małosolnych — cold beet and cucumber soup, marinated Norwegian shrimp, radish, egg, dill oil
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70
Sorrel Soupvegetarian
30.00
Zupa szczawiowa z warzywami — with vegetables, smoked cottage cheese, millet popcorn
estimate≈ 220 kcal22 g carbsdiabetes-friendlybalanced 73
Traditional Polish Cuisine - Main Courses
Pierogi with broad beans and Bursztyn cheesevegetarian
54.00
Pierogi z bobem i serem Bursztyn — yellow beans, marinated zucchini, roasted sunflower seeds, sage butter
estimate≈ 680 kcal75 g carbsbalanced 80
Zander Filletpescatarian
88.00
Filet z sandacza — potato dumplings, young vegetables, pickled radishes, crayfish sauce, freshly grated horseradish
estimate≈ 550 kcal42 g carbsdiabetes-friendlybalanced 85
Zraz wołowy
84.00
Zraz wołowy po staropolsku — Old Polish beef roulade, potato puree with brown butter, mizeria, roast sauce with French mustard
estimate≈ 720 kcal38 g carbsdiabetes-friendlybalanced 73
Veal Shoulder
76.00
Łopatka cielęca duszona w cydrze gruszkowym — braised in pear cider, young potatoes, young carrots, broad beans, lemon balm
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 78
Roasted Half Duck
98.00
Pieczone pół kaczki — yeast dumplings, marinated red cabbage, grapes, Madeira sauce
estimate≈ 850 kcal55 g carbs
Traditional Polish Cuisine - Desserts
Meringuevegetarian
32.00
Beza — crème fraîche, strawberries, currants, roasted nuts
estimate≈ 480 kcal52 g carbsheavy 33
Seasonal European Cuisine - Cold Appetizers
Gravlaxpescatarian
62.00
herbed skyr, marinated watermelon, fresh herb salad, honey dressing, bagel
estimate≈ 420 kcal38 g carbsbalanced 68
Honeydew and Cantaloupe Carpacciovegetarian
44.00
Carpaccio z melona miodowego i kantalupy — marinated ginger, mint, arugula, pine nuts, Rudnicki goat feta
estimate≈ 280 kcal22 g carbsbalanced 66
Seasonal European Cuisine - Warm Appetizers
Grilled Octopuspescatarian
68.00
Ośmiornica grillowana — salsa verde with cucumber, black garlic aioli, fried potatoes
estimate≈ 520 kcal32 g carbs
Seasonal European Cuisine - Soups
Crayfish Bouillonpescatarian
38.00
Bulion rakowy — dumplings with crayfish tails, young carrots, trout roe
estimate≈ 240 kcal18 g carbsdiabetes-friendlybalanced 73
Seasonal European Cuisine - Main Courses
Homemade Tagliatellevegetarian
62.00
Domowy makaron tagliattelle — roasted yellow tomato sauce, young spinach, zucchini, Provolone Picante cheese
estimate≈ 620 kcal72 g carbsbalanced 78
Aged Beef Tenderloin Steak
149.00
Stek z sezonowanej polędwicy wołowej — baked potato, fresh vegetable salad, French dressing, marinated shallot, bearnaise or pepper sauce
estimate≈ 880 kcal35 g carbsdiabetes-friendlybalanced 68
Braised New Zealand Lamb Leg
82.00
Duszony udziec jagnięcy nowozelandzki — tabbouleh, wild herbs, mint, pomegranate
estimate≈ 540 kcal32 g carbsdiabetes-friendlybalanced 83
Fjord Trout Filletpescatarian
92.00
Filet z troci fiordowej — vegetable tart with crème royale, young herb salad, tomato and garden herb vierge sauce
estimate≈ 610 kcal30 g carbsdiabetes-friendlybalanced 78
Sea Bream Filletpescatarian
88.00
Filet z dorady — orzo, chorizo, pepper, fennel and orange salad, saffron butter
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Seasonal European Cuisine - Desserts
Chocolate Fondantvegetarian
38.00
Fondant czekoladowy — nut crunch, raspberries, caramel ice cream
estimate≈ 650 kcal58 g carbsheavy 26
Lemongrass Crème Brûléevegetarian
38.00
Crème brûlée aromatyzowane trawą cytrynową — mango, pineapple, passion fruit sorbet
estimate≈ 550 kcal65 g carbsheavy 36
Children's Menu
Rosół
27.00
homemade noodles, carrot, parsley
estimate≈ 350 kcal35 g carbsdiabetes-friendlybalanced 72
Homemade Tagliatellevegetarian
30.00
Domowy makaron Tagliatelle — tomato sauce, parmesan, parsley
estimate≈ 450 kcal60 g carbsbalanced 73
Breaded chicken fillets
40.00
Panierowane fileciki z kurczaka — fries, seasonal vegetables, ketchup
estimate≈ 750 kcal65 g carbsbalanced 65
Salads
Fried nectarinesvegetarian
48.00
Smażone nektarynki — Manchego cheese, colorful tomatoes, jalapeño, baby leaves, roasted almonds, lime-honey vinaigrette
estimate≈ 420 kcal22 g carbs
Caesar salad with corn chicken
62.00
Sałatka Cezar z kurczakiem kukurydzianym — romaine lettuce, chicory, egg, Grana Padano, herb crumble, cherry tomatoes, classic anchovy dressing
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 74
Caesar salad with Black Tiger prawnspescatarian
65.00
Sałatka Cezar z krewetkami Black Tiger — romaine lettuce, chicory, egg, Grana Padano, herb crumble, cherry tomatoes, classic anchovy dressing
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
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Practical
- Address
- ulica Ignacego Paderewskiego 8, 61-770 Poznań
- Hours
- MonclosedTue12:00–22:00Wed12:00–22:00Thu12:00–22:00Fri12:00–22:00Sat12:00–22:00Sun12:00–19:00Lunch menu available Tuesday to Friday, 12:00 PM to 4:00 PM
- Contact
- +48612226864 rezerwacje@bazar1838.pl
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), bazar1838.pl/
- Record
- completeness 83 %, confidence 80 %
