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San Ghjuvani

Route de Baracci, 20110 PROPRIANO

Closed now · opens Tue 19:30

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our Starters
Soupe Paysannevegetarian
12.50
Country soup with chunky vegetables
estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 78
Onion Tartvegetarian
11.50
Tarte à l'Oignon — Onions, crème fraîche and a small side salad
estimate≈ 380 kcal28 g carbs
Ventru
17.50
A type of sausage made of meat, herbs, potato, and apple
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Seasonal Saladvegetarian
13.50
Salade de Saison — Green salad, egg, beetroot, potato, cucumber, tomato
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 65
Country Salad
14.50
Salade Campagnarde — Green salad, cheese, cured ham, potato, croutons
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Tomato Burratavegetarian
15.00
Tomate Buratta — Tomato, Burrata, olive oil and basil sauce
estimate≈ 350 kcal8 g carbsdiabetes-friendly
Cuttoli Cured Ham
21.00
Jambon cru de Cuttoli — Cuttoli ham on the bone, aged 18 months. Gold medal Lyon 2025
estimate≈ 220 kcal1 g carbsdiabetes-friendlybalanced 67
Ham and Melon
22.00
Jambon Melon — Cuttoli ham (Gold medal Lyon 2025) and fresh melon
estimate≈ 240 kcal18 g carbsbalanced 68
Charcuterie Platter
23.00
Assortiment de Charcuterie — Ham on the bone (Gold Lyon 2025), coppa (Silver), sausage
estimate≈ 550 kcal12 g carbsdiabetes-friendly
Wild Boar Terrine
12.00
Terrine de Sanglier — Wild boar terrine with salad
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 67
Figatelli Terrine
12.00
Terrine de Figatelli — Figatelli terrine (liver sausage) with salad
estimate≈ 340 kcal10 g carbsdiabetes-friendly
Our Main Courses
Cannelloni au Brocciuvegetarian
18.50
With Brocciu, a white cheese made from goat and/or sheep milk
estimate≈ 580 kcal55 g carbsbalanced 67
Corsican Veal Sauté
22.00
Saute de Veau Corse — Veal in sauce, mushrooms, green olives, linguine
estimate≈ 650 kcal60 g carbsbalanced 73
Sartenaise Style Tripe
21.00
Tripettes mode Sartenaise — Tripe cut into thin strips, spicy sauce, steamed potato
estimate≈ 480 kcal30 g carbsdiabetes-friendlybalanced 79
Wild Boar Daube
22.50
Daube de sanglier — Wild boar in red wine sauce, carrots, mushrooms, linguine
estimate≈ 680 kcal62 g carbsbalanced 77
Meat Lasagna
15.50
Lasagne à la viande — Baked lasagna
estimate≈ 620 kcal45 g carbs
Stuffed Zucchini
18.50
Courgette farcies — Beef and rice filling
estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 79
Beef Fillet
32.00
Filet de bœuf — Grilled, choice of green pepper or Roquefort sauce
estimate≈ 520 kcal10 g carbsdiabetes-friendlybalanced 71
Lamb Shank
27.50
Souris d'Agneau — Lamb shank, mashed potatoes, vegetables
estimate≈ 610 kcal35 g carbsdiabetes-friendlybalanced 73
Our Desserts
Corsican Cheeses with Fig Jamvegetarian
11.50
Fromages Corse et sa confiture de figue — Corsican cheeses (sheep and goat), fig jam
estimate≈ 320 kcal22 g carbsheavy 42
Chestnut cake and ice cream
9.50
Gâteau la châtaigne et ses glaces — Light cake made with chestnut flour, salted butter caramel and chestnut
estimate≈ 650 kcal65 g carbsheavy 26
Apple tart and vanilla ice creamvegetarian
8.50
Tarte aux pommes et sa glace vanille — Apple tart with thin pastry and vanilla ice cream
estimate≈ 520 kcal60 g carbsheavy 31
Strawberry soupvegan, vegetarian
8.50
Soupe de Fraise — Strawberry soup, mint and basil
estimate≈ 180 kcal30 g carbs
Iced nougat with red fruit coulis
8.50
Nougat glacé coulis fruits rouge — Iced nougat with red fruit coulis
estimate≈ 450 kcal45 g carbsheavy 31
Coupe Colonel or Coupe Cédratvegetarian
10.50
Coupe Colonel ou Coupe Cédrat — Coupe Colonel (vodka) or Coupe with Cédrat liqueur
estimate≈ 380 kcal35 g carbsheavy 34
Crème caramelvegetarian
6.00
Crème caramel
estimate≈ 320 kcal30 g carbsheavy 35
Fiadonevegetarian
9.00
Cake made with Brocciu cheese
estimate≈ 420 kcal35 g carbs
Coffee Tiramisuvegetarian
8.50
Tiramisu au café — Tiramisu with coffee and Canistrelli
estimate≈ 550 kcal45 g carbsheavy 27
Chocolate profiterolesvegetarian
10.00
Profiteroles aux chocolat — Chocolate profiteroles and vanilla ice cream
estimate≈ 680 kcal55 g carbsheavy 25
Café or Chocolat Liégeoisvegetarian
10.00
Café ou Chocolat Liégeois — Café or Chocolat Liégeois
estimate≈ 450 kcal40 g carbsheavy 31
2-Scoop Coupevegetarian
6.00
Coupe 2 Boules — Vanilla, strawberry, chocolate, coffee, pistachio, lemon, rum raisin, cassis, salted butter caramel, chestnut, mandarin
estimate≈ 320 kcal35 g carbsheavy 35
Extras
Extra whipped creamvegetarian
1.50
Supplément crème fouettée
estimate≈ 60 kcal2 g carbsdiabetes-friendly
One scoop of ice creamvegetarian
3.00
Une boule de glace
estimate≈ 160 kcal18 g carbs
Menus
Menu 29.00 €
29.00
Menu 29,00 € — Country soup, seasonal salad or Figatelli terrine & veal sauté, Brocciu cannelloni or meat lasagna
estimate≈ 1400 kcal110 g carbsheavy 29
Menu 45.00 €
45.00
Menu 45,00 € — Cuttoli charcuterie assortment, country soup or country salad & Brocciu cannelloni or veal sauté
estimate≈ 1600 kcal120 g carbsheavy 25

Is this menu still right?

71veggie
scoreestimate

Corsican dishes with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order cannelloni with brocciu as a main course. Starters include tarte à l'oignon and tomato burrata. The menu also features cured meats and wild boar.

17 vegetarian and 1 vegan dishes out of 35

67dia
scoreestimate

Low Carb Corsican Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based dishes. Several meat options are suitable for carbohydrate-aware eating.

14 diabetes-friendly · 35 dishes

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Practical

Address
Route de Baracci, 20110 PROPRIANO
Hours
Mon—
Tue19:30–21:30
Wed12:30–13:30, 19:30–21:30
Thu12:30–13:30, 19:30–21:30
Fri12:30–13:30, 19:30–21:30
Sat12:30–13:30, 19:30–21:30
Sun12:30–13:30, 19:30–21:30
Mardi: prise de commandes 19h30 - 21h30
Contact
+32495760331 info@san-ghjuvani.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), san-ghjuvani.com/
Record
completeness 83 %, confidence 94 %

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