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La Table du Grand Lac

rue de Maxima 4, 74500 Publier

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To start
Eggplant caviarvegetarian
9.00
Caviar d'aubergines — Veggie, fennel seed brioche
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 65
Sliced charcuterie
10.00
Charcuterie à la trancheuse — Salaison du Mont Charvin
estimate≈ 350 kcal2 g carbsdiabetes-friendlybalanced 67
Last zucchinis from Chablaisvegetarian
14.00
Dernières courgettes du Chablais — Veggie, fresh goat cheese from Rimandon farm
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 66
Raw lake Férapescatarian
18.00
Féra du lac à cru — Chimichurri & Publier watermelon
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 79
Homemade pâté en croûte
14.00
Pâté en croûte maison — Mesclun salad
estimate≈ 420 kcal15 g carbsdiabetes-friendly
Authentic soupe au pistouvegetarian
14.00
Véritable soupe au pistou — Veggie, Provençal olive tapenade
estimate≈ 210 kcal24 g carbsdiabetes-friendlybalanced 76
Main courses
Ratatouille niçoisevegetarian
22.00
Veggie, perfect egg from Alex in Marin
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 74
M. Petit's trout & snailspescatarian
34.00
Truite de M. Petit & escargots — Dried peas & nettle
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 89
Farm poultry supreme
31.00
Suprême de volaille fermière — Cuttlefish ink & toasted rice
estimate≈ 620 kcal45 g carbsbalanced 67
Whisky confit pork
29.00
Cochon confit au whisky — Smoked mashed potatoes
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Cheeses & desserts
Selection of raw milk cheesesvegetarian
11.00
Sélection de fromages au lait cru — La Ferme du Noyer
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Pressed applesvegetarian
11.00
Pressé de pommes — Brut cider sorbet
estimate≈ 180 kcal35 g carbsheavy 35
70% chocolate & milk jam tartletvegetarian
13.00
Tartelette chocolat 70 % & confiture de lait — Gruyère double cream
estimate≈ 520 kcal42 g carbsheavy 31
Mille-feuillevegetarian
10.00
Honey & red berries
estimate≈ 450 kcal50 g carbsheavy 34
Menus
Le Déjeuner de l'Ourson (Starter + main or main + dessert)
26.00
Le Déjeuner de l'Ourson (Entrée + plat ou plat + dessert) — Daily menu, available on the chalkboard
estimate≈ 950 kcal80 g carbs
Le Déjeuner de l'Ourson (Starter + main + dessert)
31.00
Le Déjeuner de l'Ourson (Entrée + plat + dessert) — 3 courses
estimate≈ 1200 kcal110 g carbs
La Balade de l'Ourson
49.00
Surprise menu, 5 courses
estimate≈ 1500 kcal130 g carbsheavy 39
Instinct Gourmand
64.00
Surprise menu, 5 courses
estimate≈ 1700 kcal140 g carbsheavy 33

Is this menu still right?

78veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like ratatouille niçoise with a perfect egg and eggplant caviar. There are also vegetarian starters with zucchini and goat cheese. The menu includes meat and fish for mixed tables.

8 vegetarian and 0 vegan dishes out of 18

68dia
scoreestimate

French cuisine by the lake

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several low-carb options. The Charcuterie à la trancheuse contains only 2 g of carbohydrates.

10 diabetes-friendly · 18 dishes

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Practical

Address
rue de Maxima 4, 74500 Publier
Hours
Monclosed
Tueclosed
Wedclosed
Thu12:00–13:45, 19:00–21:00
Fri12:00–13:45, 19:00–21:00
Sat12:00–13:45, 19:00–21:00
Sun12:00–13:45, 19:00–21:00
privatisation possible sur demande
Contact
+32450700021
Sources
Overture Maps Places (CDLA-Permissive 2.0), latabledugrandlac-amphion.com/
Record
completeness 83 %, confidence 95 %

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