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Résunga Restaurant

rue de la République 51, 92800 Puteaux

Closed now · opens 12:00

African€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Featured Products
Prawn Pakora
9.00
PAKORA CREVETTES — Fried prawn fritters with various spices
estimate≈ 320 kcal22 g carbs
Agneau Sekuwa
10.00
Marinated lamb cubes grilled with mustard oil
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Cod Masala
15.00
CABILLAUD MASALA — Pieces of cod cooked in a masala sauce
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Prawn Shahi
15.50
CREVETTE SHAHI — Prawns cooked in a crème fraîche and cashew nut sauce
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
Prawn Masala
15.00
CREVETTE MASALA — Prawns cooked in a masala and clove sauce
estimate≈ 420 kcal16 g carbsdiabetes-friendlybalanced 74
Prawn Biriyani
16.50
BIRIYANI CREVETTES — Rice prepared with peeled prawns and spices
estimate≈ 650 kcal75 g carbsbalanced 77
Tandoori Chicken
8.00
POULET TANDOORI — Marinated chicken thigh cooked in the tandoor
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Tandoor Seekh Kabab
9.00
Finely minced lamb with fresh herbs, cooked in the tandoor
estimate≈ 310 kcal7 g carbsdiabetes-friendlybalanced 67
Tandoori Paneervegetarian
10.00
PANEER TANDOORI — Homemade cheese lightly cooked in the tandoor
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 67
Meat Samosa
7.00
SAMOSSA VIANDE — Fried cones filled with minced lamb
estimate≈ 280 kcal24 g carbs
Garlic Naanvegetarian
4.00
NAAN À L’AIL — Leavened garlic bread
estimate≈ 260 kcal45 g carbs
Dal Soupvegetarian
8.00
DAL SOUPE — Lentil soup
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 87
Dal Jhanekovegetarian
11.00
Lentils with herbs
estimate≈ 220 kcal28 g carbsbalanced 87
Agneau Bhuteko
15.00
Marinated lamb pieces cooked with fenugreek (spicy)
estimate≈ 480 kcal14 g carbsdiabetes-friendlybalanced 78
Agneau Karahi
15.00
Lamb pieces cooked with onions, bell peppers and coriander
estimate≈ 460 kcal18 g carbsdiabetes-friendlybalanced 78
Agneau Badami
16.00
Lamb cubes cooked in a subtle spice and almond sauce
estimate≈ 520 kcal16 g carbsdiabetes-friendlybalanced 74
Agneau Madras
15.00
Lamb curry with madras sauce (spicy)
estimate≈ 440 kcal15 g carbsdiabetes-friendlybalanced 78
Agneau Vindaloo
15.00
Lamb pieces with potatoes cooked in a spicy curry sauce
estimate≈ 510 kcal32 g carbsdiabetes-friendlybalanced 73
Gambas Masala
20.00
King prawns in spicy sauce with tomatoes, onions and lemon
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 78
Gambas Tandoori
20.00
Marinated king prawns cooked in the tandoor
estimate≈ 360 kcal10 g carbsdiabetes-friendlybalanced 72
GAMBAS BADAMI
22.00
Giant prawns (5 pieces) cooked in a subtle spice and almond sauce
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 74
BIRIYANI GAMBAS
21.00
Rice prepared with prawns (5 pieces) and spices
estimate≈ 650 kcal75 g carbsbalanced 77
PALAK PANEERvegetarian
13.50
Spinach and homemade cheese prepared with curry
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
BARTHAvegetarian
11.00
Eggplants prepared with spices
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
DAL (Yellow dal)vegetarian
11.00
Yellow lentils with spices and fresh coriander
estimate≈ 280 kcal30 g carbsdiabetes-friendlybalanced 86
PANEER BUTTER MASALAvegetarian
13.50
Homemade cheese prepared with a butter and cashew sauce
estimate≈ 480 kcal16 g carbsdiabetes-friendlybalanced 70
MATTER PANEERvegetarian
13.00
Peas and homemade cheese curry
estimate≈ 420 kcal20 g carbsdiabetes-friendlybalanced 74
KARAHI PANEERvegetarian
13.00
Homemade cheese prepared with bell peppers and onions
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 74
GULAB JAMUNvegetarian
7.50
Almond and pistachio paste cake
estimate≈ 320 kcal40 g carbsheavy 41
GARLIC CHEESE NAANvegetarian
5.00
NAAN À L’AIL FROMAGE — Leavened bread with garlic and cheese
estimate≈ 350 kcal45 g carbs
TANDOORI SALMON
15.00
SAUMON TANDOORI — Marinated salmon pieces cooked in the tandoor, served with pilau rice
estimate≈ 580 kcal55 g carbsbalanced 73
PANEER BHARTHAvegetarian
14.00
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
LAMB TIKKA MASALA
16.00
AGNEAU TIKKA MASALA — Lamb pieces cooked in the tandoor with ginger paste, masala sauce and coriander
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
VEGETABLE SAMOSSAvegetarian
6.00
SAMOSSA LÉGUMES — Fried cones filled with vegetables
estimate≈ 240 kcal22 g carbsdiabetes-friendly
MIXED PAKORAvegetarian
7.00
PAKORA MIXTE — Fried eggplant, onion and potato fritters
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 65
EGGPLANT PAKORAvegetarian
7.00
PAKORA AUBERGINES — Eggplant fritters
estimate≈ 280 kcal20 g carbsdiabetes-friendlybalanced 65
RAITAvegetarian
6.00
Vegetables with yogurt and spices
estimate≈ 120 kcal10 g carbsdiabetes-friendly
DAL BHAT MASU
21.00
Lentils and choice of lamb or chicken, served with basmati rice and plain naan
estimate≈ 850 kcal90 g carbsbalanced 78
VEGETABLE CHAU-MINvegetarian
14.50
CHAU–MIN LÉGUMES — Stir-fried noodles with vegetables and spices
estimate≈ 480 kcal65 g carbsbalanced 73
TUESDAY THALI
16.50
THALI DU MARDI — Lunch only (Samosa, Chicken Vindaloo, basmati rice, cheese naan, kheer dessert)
estimate≈ 1100 kcal130 g carbs
THURSDAY THALI
16.50
THALI DU JEUDI — Lunch only (Mixed pakora, Agneau vindaloo, basmati rice, cheese naan, halwa suji dessert)
estimate≈ 1250 kcal140 g carbs
FRIDAY THALI
16.50
THALI DU VENDREDI — Spinach pakora, Poulet tikka masala, pilau rice, cheese naan, fruit salad dessert
estimate≈ 1100 kcal110 g carbs
POULET DHANIYA TIKKA
8.00
Chicken marinated in mint, coriander and spices, cooked in a tandoor oven
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 66
PLAIN NAANvegetarian
3.00
NAAN NATURE — Leavened dough, flour
estimate≈ 280 kcal45 g carbs
POULET CURRY
13.00
Chicken with a tomato and onion based sauce
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
COD CURRY
15.00
CABILLAUD CURRY — Cod prepared in a tomato, onion and herb sauce
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
VEGETABLE BIRIYANIvegetarian
14.50
BIRIYANI LÉGUMES — Rice prepared with vegetables and spices
estimate≈ 550 kcal85 g carbsbalanced 66
BASMATI RICEvegetarian
3.50
RIZ BASMATI
estimate≈ 210 kcal45 g carbs
KULFIvegetarian
9.00
Homemade Indian pistachio and cardamom ice cream
estimate≈ 300 kcal30 g carbsheavy 42
MONDAY THALI
16.50
THALI DU LUNDI — Lunch only (Vegetable rolls, Poulet Masala, cheese naan, basmati rice, halwa suji dessert)
estimate≈ 1150 kcal130 g carbs
WEDNESDAY THALI
16.50
THALI DU MERCREDI — Lunch only (Eggplant pakora, Butter chicken, basmati rice, cheese naan, Halwa suji dessert)
estimate≈ 1300 kcal135 g carbs
CHEESE NAAN
4.50
NAAN AU FROMAGE — Leavened dough with cheese
estimate≈ 350 kcal42 g carbs
ROQUEFORT NAAN
5.00
NAAN AU ROQUEFORT — Leavened dough with Roquefort
estimate≈ 380 kcal40 g carbs
BUTTER NAAN
4.00
NAAN BUTTER — Leavened dough with butter
estimate≈ 320 kcal45 g carbs

Is this menu still right?

91veggie
scoreestimate

Many vegetarian curries and sides

How well a vegetarian eats here, read from the menu. Not a review score.

The menu offers dishes such as Palak Paneer, Bartha and Biriyani Légumes. There are also various vegetarian starters like Pakora Mixte and Samossa Légumes. The menu contains many meat dishes for mixed tables.

22 vegetarian and 0 vegan dishes out of 54

76dia
scoreestimate

Low Carb Indian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein tandoori and curry dishes. Most meat and fish options are low in carbohydrates.

31 diabetes-friendly · 54 dishes

Reviews

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Practical

Address
rue de la République 51, 92800 Puteaux
Hours
Mon12:00–14:30, 19:00–23:00
Tue12:00–14:30, 19:00–23:00
Wed12:00–14:30, 19:00–23:00
Thu12:00–14:30, 19:00–23:00
Fri12:00–14:30, 19:00–23:00
Sat12:00–14:30, 19:00–23:00
Sunclosed
Contact
+33982217139 contact@restaurantresunga.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantresunga.com/
Record
completeness 83 %, confidence 79 %

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