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L'entre Verres

place Aristide Briand 8, 33360 Quinsac

Closed now · opens Tue 09:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To share (or not) with a drink
Tapas platter (6 pieces)
12.00
l'assiette de tapas (6 piéces)
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 69
Our homemade smoked salmon
15.00
Notre Saumon fumé maison
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
Charcuterie platter
12.00
L'assiette de charcuterie — roseta, serrano, chorizo, homemade spreadable bocal
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 67
Chorizo croquettas platter (5 pieces)
8.00
Assiette de croquettas au chorizo (5pièces)
estimate≈ 450 kcal25 g carbs
Starters
Butternutvegetarian
10.00
le butternut — vegetarian: confit/crispy/pickled, chestnut cream
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 65
Snail and mushroom club sandwich
12.00
Club sandwich d'escargots et champignons — parsley gel, soubise foam
estimate≈ 420 kcal30 g carbs
Salmon fillet 'bellevue' style
13.00
Dos de saumon façon "bellevue" — beetroot/ginger tapioca and confit kumquat
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 70
Mi-cuit duck foie gras
17.00
foie gras de canard mi-cuit — plum confit/hazelnuts/tangy tomatoes, homemade brioche
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Main Courses
Seared Angus flank steak
24.00
Onglet de boeuf Angus snacké — pepper sauce and fresh fries
estimate≈ 850 kcal60 g carbs
Duck breast
23.00
Magret de canard — parsnip variations, orange/campari gastrique sauce
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Veal sweetbreads with butter
30.00
spécialité "pomme" de ris de veau coloré au beurre — parmesan potato gnocchi, veal jus
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 69
Sea bass fillet stuffed with nori
25.00
Dos de bar farci au nori — marin gomasio, roasted cauliflower, sesame oil
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 78
Desserts
Pistachio shortcrust tart
7.00
Tarte sablée pistache — fig confit, vanilla cream and fig sorbet
estimate≈ 550 kcal45 g carbsheavy 30
Real Madagascar vanilla crème brûlée
6.00
La vrai crème brulée à la vanille de madagascar — my favorite dessert
estimate≈ 400 kcal25 g carbsheavy 40
Chocolate fondant 55%
8.00
Coulant au chocolat 55% — Isigny crème fraîche ice cream and salted butter caramel
estimate≈ 650 kcal50 g carbsheavy 26
Platter of 4 aged cheesesvegetarian
12.00
assiette de 4 fromages affinés — dried fruits and jam
estimate≈ 500 kcal20 g carbs
Vanilla ice cream profiteroles
10.00
Profiteroles glace vanille — chocolate sauce and mascarpone whipped cream
estimate≈ 600 kcal55 g carbsheavy 25
Café gourmand
12.00
café gourmand composé de 5 petits desserts — composed of 5 small desserts
estimate≈ 500 kcal45 g carbsheavy 29
Menus
Plaisir Menu
45.00
Menu plaisir — 4 dishes from the menu, selected by the chef for the whole table
estimate≈ 1800 kcal150 g carbsheavy 33
Gourmand Menu
60.00
Menu gourmand — 5 dishes from the menu, selected by the chef for the whole table
estimate≈ 2200 kcal180 g carbsheavy 33
Our Lunch Dishes
2 starters and 2 desserts of choice
5.00
2 Entrées et 2 desserts au choix
estimate≈ 1200 kcal110 g carbsheavy 31
3 dishes of the day of choice
14.90
3 plats du jour au choix
estimate≈ 1800 kcal150 g carbsheavy 40
Our Other A La Carte Offers
Pleasure menu in 4 courses
45.00
Menu plaisir en 4 services — for the whole table
estimate≈ 2400 kcal180 g carbsheavy 29
Gourmet menu in 5 courses
60.00
Menu gourmand en 5 services — for the whole table
estimate≈ 2800 kcal210 g carbsheavy 29
For Children
Charcuterie or crudités + ground steak, fish or burger + ice cream + drinks
14.00
Charcuterie ou crudités + steack haché ou poisson ou burger + glaces + boissons
estimate≈ 1100 kcal90 g carbsheavy 36

Is this menu still right?

34veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the butternut with chestnut cream as a starter. A plate of four aged cheeses is available for dessert. The rest of the menu consists of meat and fish.

2 vegetarian and 0 vegan dishes out of 25

70dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses. The duck and sea bass are low in carbohydrates.

9 diabetes-friendly · 25 dishes

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Practical

Address
place Aristide Briand 8, 33360 Quinsac
Hours
Monclosed
Tue09:00–13:45, 19:30–21:00
Wed09:00–13:45
Thu09:00–13:45, 19:30–21:00
Fri09:00–13:45, 19:30–21:30
Sat09:00–13:45, 19:30–21:30
Sunclosed
Fermeture du 15/08 au 09/09. L’ horaire de fin de service signifie dérnière prise de commande
Contact
+32556641624 reservation@lentredeuxverres.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lentredeuxverres.com/
Record
completeness 83 %, confidence 94 %

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