La montagne de brancion

Les Grands Crays, 71700

opening hours not known yet

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu-Carte Gourmand

starter, 1 main course (fish or meat), cheese or dessert

35.00

Gourmet Menu

estimate≈ 1800 kcal80 g carbsheavy 29

starter, 1 main course (fish or meat), cheese and dessert

41.00

Gourmet Menu

estimate≈ 2100 kcal95 g carbsheavy 29

For starting…

6, 9 or 12 Burgundy Snails in their Shells (Garlic and Parsley Butter)

12.00

Burgundy Snails

estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67

Duck Terrine « like in the Farm » with Homemade Pickles

18.00

Duck Terrine

estimate≈ 420 kcal12 g carbsdiabetes-friendly

Bresse Poultry Fevers Fried in Xeres Vinegar Dressing, Spring Salad

15.00

Bresse Poultry Salad

estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 70

« Jambon Persillé » from Burgundy (Parsley Seasoned Ham Terrine)

15.00

Jambon Persillé

estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66

Mâconnais Goat Cheese Roasted and his Piece of Bacon on a Mesclun Salad

14.00

Roasted Goat Cheese with Bacon

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66

Plate of Fresh Garden Vegetablesvegetarian

18.00

Fresh Garden Vegetable Plate

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70

« Oeufs en Meurette » from Mâconnais (Poached Eggs in a Red Wine Sauce)vegetarian

15.00

Oeufs en Meurette

estimate≈ 340 kcal15 g carbsdiabetes-friendlybalanced 67

Gourmet Salad : Artichokes Hearts, Green Peas, Duck Foie Gras and Burgundy Truffels

24.00

Gourmet Salad with Foie Gras

estimate≈ 520 kcal18 g carbsdiabetes-friendly

Asparagus (Green Tips) from Provence, served with a Beaujolais Wine Dressingvegetarian

22.00

Provence Asparagus

estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70

Fishes…

Plate of Smoked Salmon of « La Montagne de Brancion »pescatarian

24.00

Smoked Salmon Plate

estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67

Pike «Quenelles of Lyon» from Giraudet House, in a Crayfishes Creamy Souppescatarian

20.00

Pike Quenelles

estimate≈ 480 kcal35 g carbs

Pikeperch Filet Roasted, Risotto with Parmesan Cheese and Carrotspescatarian

25.00

Roasted Pikeperch with Risotto

estimate≈ 680 kcal55 g carbsbalanced 79

Miller’s French Trout (Meunière), Parsley, Capers, Butter and Lemonpescatarian

24.00

Trout Meunière

estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71

Pike Mousseline with Fresh Wood Garlic Creamy Saucepescatarian

23.00

Pike Mousseline

estimate≈ 510 kcal15 g carbsdiabetes-friendlybalanced 71

Traditional Salmon Pavement Roasted in a Sorrel Creampescatarian

25.00

Roasted Salmon Pavement

estimate≈ 540 kcal14 g carbsdiabetes-friendlybalanced 74

Stew of Crayfishes with his Shells Souppescatarian

27.00

Crayfish Stew

estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 74

Meats and Poultries…

Rack of Lamb in Oven on Bone Roasted, Thyme and Fresh Herbs Meat Juice

39.00

Rack of Lamb

estimate≈ 620 kcal10 g carbsdiabetes-friendlybalanced 71

Beef Filet from Charolais with Red Wine Sauce or Simply Fried in a Green Peper Sauce

42.00

Beef Filet

estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71

Veal Chop Braised in her Cooking Juice, Flavoured with Garden Sage

42.00

Braised Veal Chop

estimate≈ 650 kcal8 g carbsdiabetes-friendlybalanced 71

Traditional Stew of Tender Pieces of Beef with Simmered Carrots

29.00

Beef Stew

estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78

Charolais Beef Rib Steak Grilled in Butter with Shallots

39.00

Beef Rib Steak

estimate≈ 850 kcal5 g carbsdiabetes-friendlybalanced 67

French Lamb Stew with Spring Vegetables

30.00

Lamb Stew

estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 78

Farm Chicken, Gently Simmered like a «Coq au Vin»

34.00

Coq au Vin

estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 74

Braised Duck Legs like a Confit with Blackcurrant Juice

36.00

Duck Confit

estimate≈ 700 kcal12 g carbsdiabetes-friendlybalanced 71

Whole Bresse Chicken simply Baked and Roasted in his Cooking Juice with Mashed Potatoes Puree served in 2 Courses

45.00

Roasted Bresse Chicken — For 2 persons, a « classic dish » of « Le Garde-Manger » in « La Montagne de Brancion »

estimate≈ 1100 kcal45 g carbsdiabetes-friendly

Cheese…

White Cheese with Fresh Creamvegetarian

9.00

White Cheese with Cream

estimate≈ 300 kcal6 g carbsdiabetes-friendly

Cheese Platevegetarian

12.00

estimate≈ 450 kcal10 g carbsdiabetes-friendly

Plate of Mâconnais Goat Cheesevegetarian

11.00

Goat Cheese Plate

estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67

Sweet Desserts for ending your meales…

Traditional « Crème Renversée » like a Flan, Caramel and Sweet Madeleinevegetarian

9.00

Crème Renversée

estimate≈ 550 kcal60 g carbsheavy 33

«Floating Island» : Meringue, Caramel and Vanilla Creamy Saucevegetarian

10.00

Floating Island

estimate≈ 400 kcal45 g carbs

Rum Baba, Vanilla Whipped Creamvegetarian

13.00

Rum Baba

estimate≈ 600 kcal70 g carbsheavy 31

Dark Black Chocolate Mousse with « Gaufrette Mâconnaise » (Crusty Thiny Wafer)vegetarian

13.00

Chocolate Mousse

estimate≈ 500 kcal35 g carbsheavy 32

Vanilla Bourbon Ice Cream, Hot Chocolate Juicevegetarian

9.00

Vanilla Ice Cream

estimate≈ 450 kcal40 g carbsheavy 31

Warm Souffle with Grand-Marniervegetarian

14.00

Grand Marnier Souffle

estimate≈ 500 kcal45 g carbsheavy 29

Homemade Wafle from « Mamie Laurence »vegetarian

13.00

Homemade Waffle

estimate≈ 600 kcal75 g carbsheavy 34

Appels in Oven Roasted, like a « Tarte Tatin », Caramelized Juicevegetarian

13.00

Roasted Apples

estimate≈ 350 kcal45 g carbsheavy 40

Citrus Fruits Salad with Fresh Mint Leavesvegan, vegetarian

12.00

Citrus Fruit Salad

estimate≈ 150 kcal25 g carbs

«Millefeuille» Crusty Pastry with Strawberries and Red Fruits Coulisvegetarian

14.00

Millefeuille

estimate≈ 550 kcal60 g carbsheavy 30

Plate of Ice-Cream and Sorbetsvegetarian

11.00

Ice Cream and Sorbet Plate

estimate≈ 450 kcal60 g carbsheavy 35

Children Menu

20.00

Children's Menu — The chef propose a garnished dish and a desserte

estimate≈ 800 kcal80 g carbs

Is this menu still right?

78dia
scoreestimate

Low carb meat and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with low carbohydrate counts. There is a wide selection of meat and fish.

26 diabetes-friendly · 42 dishes

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Address: Les Grands Crays, 71700
Hours: not known yet
Contact: +33385511240
Sources: Overture Maps Places (CDLA-Permissive 2.0), lamontagnedebrancion.com/

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