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Auberge de Saint Ours

Hameau de St Ours, 04530 VAL D'ORONAYE

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starter
Platter of fresh seasonal products
Assiette composée de produit frais de saison
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 66
Dish of the Day
Dish of the Day
Plat du jour — Prepared with seasonal vegetables
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Dessert
Dessert trio
Trio de desserts
estimate≈ 750 kcal85 g carbsheavy 26
Set Menus
Full board
83.00
Pension complète
estimate≈ 2100 kcal180 g carbsheavy 25
Half board
60.00
Demi-pension
estimate≈ 1400 kcal110 g carbsheavy 29
Child under 8 years
44.00
Enfant de moins de 8 ans : 44 euros en demi pension — 44 euros half board
estimate≈ 900 kcal80 g carbsheavy 44

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu contains no vegetarian dishes. The meals are meat or fish based, such as the plat du jour.

0 vegetarian and 0 vegan dishes out of 6

57dia
scoreestimate

French cuisine with good options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers a low-carb starter and main course. The desserts contain high amounts of sugar.

2 diabetes-friendly · 6 dishes

Reviews

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Practical

Address
Hameau de St Ours, 04530 VAL D'ORONAYE
Hours
not known yet
Contact
+33492843703 giteaubergedestours@free.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), giteaubergedestours.free.fr
Record
completeness 67 %, confidence 79 %

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