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Byblos Beach

boulevard Patch 42, 83350 Ramatuelle

Closed now · opens Mon 12:30

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TO START WITH
Focaccia with summer trufflesvegetarian
45.00
Focaccia à la truffe d’été — Focaccia with summer truffles
estimate≈ 320 kcal35 g carbs
Focaccia Margheritavegetarian
32.00
Focaccia Margherita, mozzarella et basilic — mozzarella and basil
estimate≈ 350 kcal32 g carbs
Beef gravlax
36.00
Gravlax de bëæf, vinaigrette à la tomate, parmesan AOP et tomates séchées — tomato dressing, Parmigiano Reggiano AOP and sun-dried tomatoes
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Fried octopus and squid
39.00
Friture de poulpe et calamars, sauce tartare — tartar sauce
estimate≈ 450 kcal25 g carbsdiabetes-friendly
SALADS
Caesar salad
36.00
Salade César, poulet croustillant et bacon grillé au feu de bois — crispy chicken and charcoal-grilled bacon
estimate≈ 680 kcal18 g carbsdiabetes-friendlybalanced 74
Niçoise salad
39.00
Salade Niçoise, ventrèche de thon, æufs, olives, anchois, huile d’olive citronnée — tuna belly, eggs, olives, anchovies, lemon olive oil
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 78
Greek saladvegetarian
36.00
Salade Grecque, feta grillée, poivrons, olives Kalamata, câpres — grilled feta cheese, peppers, Kalamata olives, capers
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Puglian burrata (125g)vegetarian
36.00
Burrata des Pouilles (125g), tomates multicolores et pesto alla Genovese — heirloom tomatoes and pesto alla Genovese
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 67
Heirloom tomato saladvegan, vegetarian
32.00
Salade de tomates anciennes — Heirloom tomato salad
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
RAW
Lightly seared bluefin tuna
42.00
Thon rouge légèrement snacké, vinaigrette agrumes et soja — citrus soy vinaigrette
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 79
Yellowtail ceviche
39.00
Ceviche de sériole, fenouil et leche de tigre — fennel and leche de tigre
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 82
Gambero rosso carpaccio
72.00
Carpaccio de gambero rosso, pomme verte, concombre et citron caviar — green apple, cucumber and finger lime
estimate≈ 160 kcal12 g carbsdiabetes-friendlybalanced 79
PASTA
Linguine vongole
48.00
with clams
estimate≈ 580 kcal75 g carbsbalanced 73
Maccheroncinivegetarian
39.00
Maccheroncini, tomates et stracciatella — tomatoes and stracciatella cheese
estimate≈ 620 kcal70 g carbsbalanced 73
Spaghetti cacio e pepevegetarian
42.00
Spaghetti, sauce cacio e pepe — Spaghetti, cacio e pepe sauce
estimate≈ 650 kcal72 g carbsbalanced 69
FISH
Calamari persillade
48.00
Calamars en persillade, déclinaison de courgettes — courgette variations
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 78
Sole meunière or grilled
19.00
Sole meunière ou grillée, purée de pommes de terre — mashed potatoes
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 79
Steamed cod
48.00
Cabillaud vapeur, sauce aïoli et légumes de saison — aioli sauce and seasonal vegetables
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 79
Catch of the day fillet
48.00
Filet de poisson du jour, purée de brocoli, huile d'olive au citron confit et câpres — broccoli purée, olive oil with preserved lemon and capers
estimate≈ 360 kcal12 g carbsdiabetes-friendlybalanced 73
Wood-fired grilled octopus tentacle
48.00
Tentacule de poulpe grillé au feu de bois, aubergine grillée et sauce romesco — grilled aubergine and romesco sauce
estimate≈ 440 kcal22 g carbsdiabetes-friendlybalanced 83
MEATS
Grilled lamb cutlets
58.00
Côtelettes d'agneau grillées, ketchup de poivron, jus à la sariette et pommes de terre grenailles — with red pepper ketchup, savory herb jus, and baby potatoes
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
Cajun-marinated chicken breast
42.00
Suprême de volaille mariné cajun, piperade au Piment d’Espelette AOP — with Espelette Pepper Piperade AOP
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
USA beef tagliata
68.00
Tagliata de bëæf USA, sauce chimichurri et pommes allumettes — with chimichurri sauce and shoestring fries
estimate≈ 820 kcal45 g carbs
OSSETRA CAVIAR
Caviar 50g
215.00
estimate≈ 105 kcal1 g carbsdiabetes-friendly
Caviar 125g
495.00
estimate≈ 260 kcal3 g carbsdiabetes-friendlybalanced 67
BYBLOS BEACH SIGNATURES To share
USA Black Angus rib of beef
245.00
Côte de bëæf Black Angus USA, sauce poivre (Env. 1.2kg) — with pepper sauce (Approx. 1.2kg)
estimate≈ 3800 kcal30 g carbsdiabetes-friendlyheavy 37
Charcoal-grilled whole fish
19.00
Poisson entier grillé à la braise, sauce vierge — with sauce vierge
estimate≈ 950 kcal10 g carbsdiabetes-friendly
Lobster with coral butter
40.00
Langouste au beurre de corail, citron vert, riz pilaf safrané — with lime and saffron pilaf rice
estimate≈ 1100 kcal55 g carbs
SIDES
Mesclun saladvegetarian
14.00
Salade mesclun, tomates et Parmesan AOP — with tomatoes and Parmesan AOP
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66
Heirloom tomatoesvegan, vegetarian
16.00
Tomates anciennes — Heirloom tomatoes
estimate≈ 60 kcal10 g carbsdiabetes-friendly
Shoestring friesvegan, vegetarian
14.00
Pommes allumettes — Shoestring fries
estimate≈ 420 kcal48 g carbs
Mashed potatoesvegetarian
14.00
Purée de pommes de terre — Mashed potatoes
estimate≈ 280 kcal30 g carbs
Saffron pilaf ricevegan, vegetarian
15.00
Riz pilaf safrané — Saffron pilaf rice
estimate≈ 220 kcal38 g carbs
Seasonal vegetablesvegan, vegetarian
16.00
Légumes de saison — Seasonal vegetables
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 82
DESSERTS
Kiwi carpacciovegan, vegetarian
18.00
Carpaccio de kiwi mentholé — with mint
estimate≈ 80 kcal15 g carbsdiabetes-friendly
All-chocolate sundaevegetarian
22.00
Coupe glacée tout chocolat — All-chocolate sundae
estimate≈ 750 kcal85 g carbsheavy 26
Honey ice cream parfaitvegetarian
18.00
Parfait glacé au miel, fraises de saison — with seasonal strawberries
estimate≈ 420 kcal45 g carbsheavy 35
Fresh fruitsvegan, vegetarian
20.00
Fruits frais — Fresh fruits
estimate≈ 120 kcal25 g carbs
Cookie XXLvegetarian
38.00
Cookie XXL, glace vanille (à partager) — with vanilla ice cream (to share)
estimate≈ 1400 kcal160 g carbsheavy 29
Iced coconutvegetarian
38.00
Notre coconut glacé, condiment piña colada (à partager) — with piña colada condiment (to share)
estimate≈ 900 kcal90 g carbsheavy 39
Fresh fruits plattervegan, vegetarian
90.00
Plateau de fruits frais (à partager) — To share
estimate≈ 450 kcal110 g carbs
Selection of ice creams & sorbetsvegetarian
18.00
Assortiment de glaces et sorbets (3 boules) — 3 scoops
estimate≈ 420 kcal55 g carbsheavy 36
KID’S MENU
Grilled chicken fillet
25.00
Filet de poulet grillé Grilled chicken fillet — Choice of side
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 79
Grilled white fish fillet
25.00
Filet de poisson blanc Grilled white fish — Choice of side
estimate≈ 500 kcal40 g carbsdiabetes-friendlybalanced 79
Linguinevegetarian
25.00
Linguine à la sauce tomate Linguine with tomato sauce — With tomato sauce
estimate≈ 450 kcal75 g carbs

Is this menu still right?

73veggie
scoreestimate

Italian dishes and various sides

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose pastas like cacio e pepe or maccheroncini with stracciatella. There are several vegetarian starters such as truffle focaccia and Greek salad. The menu also includes meat and fish.

22 vegetarian and 8 vegan dishes out of 45

88dia
scoreestimate

Low-carb fish and meat

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with vegetables. There is a wide selection of salads and raw fish.

27 diabetes-friendly · 45 dishes

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Practical

Address
boulevard Patch 42, 83350 Ramatuelle
Hours
Mon12:30–16:00
Tue12:30–16:00
Wed12:30–16:00
Thu12:30–16:00
Fri12:30–16:00
Sat12:30–16:00
Sun12:30–16:00
restaurant open until 17:00 during July and August. beach open daily from 10:30 to 19:00
Contact
+32494431500 info@byblos-beach.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), byblos-beach.com
Record
completeness 83 %, confidence 95 %

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