L'after Set
Rue Zaman 87, 1430 Rebecq
Closed now
French€€€€
Menu
Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters
Salmon Tartarepescatarian
Tartare de saumon au citron vert et ciboulette, toast — with lime and chives, toast
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Pan-seared Foie Gras
Escalope de foie gras poêlée, chiffonnade de chicons — with shredded chicory
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Duck Terrine
Terrine de canard à l’orange, confit d’airelles, toast — with orange, cranberry confit, toast
estimate≈ 410 kcal25 g carbsdiabetes-friendly
Beef Carpaccio
Carpaccio de bæuf à l’huile de truffe, copeaux de foie gras et parmesan, roquette — with truffle oil, foie gras shavings, parmesan, arugula
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Seared Scallopspescatarian
Saint-Jacques snackées sur un lit de julienne de poireaux et carottes aux agrumes et gingembre, coulis de mangue — on a bed of leek and carrot julienne with citrus and ginger, mango coulis
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Main Courses
Bouillabaissepescatarian
Bouillabaisse aux quatre poissons, moules et crustacés pommes de terre tournées, sauce rouille et croúton — with four fish, mussels, shellfish, turned potatoes, rouille sauce and crouton
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 79
Wild Duck
Canard sauvage cuit à basse température, jus de veau corsé au Porto rouge, châtaignes confites, fricassée de pleurotes et chicons, pommes croquettes — slow-cooked, rich veal jus with red Port, candied chestnuts, oyster mushrooms and chicory, potato croquettes
estimate≈ 820 kcal42 g carbsdiabetes-friendlybalanced 70
Wild Boar Stew
Civet de marcassin à la boulangère, reinette aux airelles, pommes croquettes — boulangère style, reinette apple with cranberries, potato croquettes
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 72
Scallops and Scampipescatarian
Méli-mélo de Saint-Jacques et scampis sur un lit de poireaux et carottes, sauce safranée, riz basmati — on a bed of leeks and carrots, saffron sauce, basmati rice
estimate≈ 580 kcal55 g carbsbalanced 81
Tagliata of matured Contre Limousin
Tagliata de Contre limousin maturé, roquette, tomates semi-séchées, parmesan, pommes croquettes — arugula, semi-dried tomatoes, parmesan, potato croquettes
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 69
Desserts
Chef's French Toastvegetarian
Pain perdu du Chef à la vanille de Madagascar, glace au lait d’amande — with Madagascar vanilla, almond milk ice cream
estimate≈ 680 kcal75 g carbsheavy 25
Set Menus & Misc
Starter-main-coffee
20.50
Entrée-plat-café
estimate≈ 1100 kcal70 g carbs
Dish of the day + coffee
16.00
Plat du jour + café
estimate≈ 750 kcal50 g carbsbalanced 73
Scampi skewerspescatarian
Brochette de scampis, mesclun — with mesclun — TUESDAY
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
Calamari alla romanapescatarian
Calamars à la romaine, sauce tartare — with tartare sauce — THURSDAY
estimate≈ 480 kcal30 g carbs
Smoked salmon platepescatarian
Assiette de saumon fumé, toast — with toast — FRIDAY
estimate≈ 350 kcal25 g carbsdiabetes-friendly
Garlic Scampipescatarian
18.50
Scampis à l'ail
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 71
Scampi with chicory and white beerpescatarian
20.00
Scampis aux chicon et à la blanche
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
Homemade grey shrimp croquettespescatarian
19.00
Croquettes maison aux crevettes grises
estimate≈ 380 kcal28 g carbs
Homemade 4-cheese croquettesvegetarian
17.00
Croquettes maison aux 4 fromages — Maredsous, Vieux Bruges, Chimay, Herve
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Foie gras au torchon
21.50
Foie gras au torchon et ses garnitures — with garnishes
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Grilled Mediterranean vegetablesvegetarian
16.00
Légumes grillés à la méditerranéenne, copeaux de parmesan — with parmesan shavings
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 70
Italian Plancha
17.00
Plancha italienne
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 74
Chinese After Set
10.50
After Set chinois
estimate≈ 350 kcal30 g carbs
Chinese After Set Maxi
19.00
After Set chinois Maxi
estimate≈ 600 kcal50 g carbs
Flemish beef carbonnade
23.00
Carbonnades de boeuf à la flamande
estimate≈ 750 kcal35 g carbsbalanced 73
Meatballs in tomato sauce
21.00
Boulettes sauce tomate
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 69
Homemade beef tartare
23.00
Tartare de boeuf maison
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 71
Chicken vol-au-vent
23.00
Vol-au-vent de volaille
estimate≈ 680 kcal45 g carbs
Braised pork cheek à la St-feuillien
25.50
Joue de porc braisée à la St-feuillien, chicons braisés et pommes grenailles — with braised endives and baby potatoes
estimate≈ 720 kcal38 g carbsdiabetes-friendlybalanced 73
Tomatoes with grey shrimppescatarian
0.00
Tomates aux crevettes grises
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Grilled beef filet mignon
29.00
Filet mignon de boeuf grillé — +/-250g
estimate≈ 580 kcal0 g carbsdiabetes-friendlybalanced 71
Grilled Irish Black Angus Cuberoll
37.00
Cuberoll Black Angus irlandais grillé — +/-300g
estimate≈ 720 kcal0 g carbsdiabetes-friendlybalanced 71
Roasted ham hock with old-fashioned mustard
28.50
Jambonneau rôti à la moutarde à l'ancienne
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Lamb shank with acacia honey and rosemary
28.50
Souris d'agneau au miel d'acacia et romarin, légumes de saison, gratin dauphinois — seasonal vegetables and gratin dauphinois
estimate≈ 850 kcal45 g carbs
Chef's style spare ribs
23.50
Spare ribs à la façon du Chef
estimate≈ 620 kcal25 g carbsbalanced 69
Italian style tartare
23.00
Tartare à l'italienne
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 71
Chef's cheeseburger
19.50
Cheeseburger du Chef
estimate≈ 880 kcal60 g carbs
The Farmer Beef
25.00
Le farmer boeuf — Stone grilled: 200g
estimate≈ 480 kcal0 g carbsdiabetes-friendlybalanced 71
The Farmer Kangaroo
23.00
Le farmer kangourou — Stone grilled
estimate≈ 420 kcal0 g carbsdiabetes-friendlybalanced 71
Le farmer lamb chops
30.50
Le farmer côtes d'agneau — Stone grilled: 6 pieces
estimate≈ 750 kcal0 g carbsdiabetes-friendlybalanced 71
Le farmer chicken
20.00
Le farmer poulet — Stone grilled
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
Le farmer mix
33.00
Beef, chicken, kangaroo, lamb chop
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Cod loinpescatarian
28.50
Dos de cabillaud, duo de carottes, sauce safranée, pommes grenailles — Duo of carrots, saffron sauce, baby potatoes
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 79
Pan-seared salmonpescatarian
25.50
Poîlée de saumon, sauce vin blanc aux herbes fraiches, pommes grenailles rissolées — White wine sauce with fresh herbs, sautéed baby potatoes
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Sole meunièrepescatarian
0.00
estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 71
Is this menu still right?
35veggie
scoreestimate
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Limited vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose grilled Mediterranean vegetables with parmesan and cheese croquettes. For dessert, there is pain perdu with almond milk ice cream.
3 vegetarian and 0 vegan dishes out of 46
76dia
scoreestimate
scoreestimate
French cuisine with plenty of meat
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-heavy main courses and grilled options. There is a wide selection of meat and fish.
33 diabetes-friendly · 46 dishes
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Practical
- Address
- Rue Zaman 87, 1430 Rebecq
- Hours
- MonclosedTue—Wed—Thu—Fri—Sat—Sun—closed Monday, Wednesday lunch and Saturday lunch
- Contact
- +3267670267
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lafterset.be/