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Jane Luxembourg

4 Rue des Trois Cantons, 3980 Reckange-sur-Mess

Closed now · opens 19:00

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

CHEF'S WEEKLY MENU
White fish Cevichepescatarian
Ceviche de poisson blanc — Leche de tigre
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Sweet corn velouté
Velouté de maïs doux — Chorizo and coriander popcorn
estimate≈ 220 kcal25 g carbsdiabetes-friendly
Zucchini Tagliolinipescatarian
Tagliolini de courgette aux langoustines et poulpe — With langoustines, octopus and saffron sauce
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 75
Cauliflower Risottopescatarian
Risotto de chou-fleur — Confit hake, coconut beurre blanc and Thai basil
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
Grilled vanilla crème brûlée
Crème brûlée à la vanille grillée — Citrus fruits
estimate≈ 350 kcal28 g carbsheavy 42
Cheese triovegetarian
Trio de fromages — Aged cheeses of the moment
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Starter + Main or Main + Dessert
39.00
Entrée + Plat ou Plat + Dessert
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 73
Full menu
47.00
Menu complet
estimate≈ 950 kcal50 g carbs
AMUSE-BOUCHES
Bruschettavegetarian
9.00
Toasted bread, marinated tomatoes, fresh basil, garlic and Tuscan extra virgin olive oil
estimate≈ 210 kcal22 g carbsdiabetes-friendly
Anchovy toastpescatarian
14.00
Toast aux anchois — Toasted ciabatta, Cantabrian anchovies, salted butter
estimate≈ 280 kcal20 g carbsdiabetes-friendly
Sardine toastpescatarian
13.00
Toast aux sardines — Toasted ciabatta, Spanish sardines, salted butter
estimate≈ 310 kcal20 g carbsdiabetes-friendly
Jamón de Teruel
8.00
Jambon de Teruel — Thin slices of Jamón de Teruel D.O.P.
estimate≈ 150 kcal1 g carbsdiabetes-friendly
Fried olivesvegan
6.00
Olives frites — Breaded and crispy green olives from Greece
estimate≈ 240 kcal15 g carbsdiabetes-friendly
Marinated olivesvegan
3.00
Olives marinées — Marinated in pickles
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 66
Vegetable chipsvegan
3.00
Chips de légumes — Homemade assortment of seasonal vegetables
estimate≈ 160 kcal18 g carbsdiabetes-friendly
Stuffed peppersvegetarian
6.00
Poivrons farcis — Roasted Piquillos, goat cheese and herbs
estimate≈ 140 kcal8 g carbsdiabetes-friendlybalanced 66
SIDES
Matchstick friesvegan
6.00
Frites allumettes
estimate≈ 450 kcal48 g carbs
Green beansvegan
7.00
Haricots verts
estimate≈ 80 kcal10 g carbsdiabetes-friendlybalanced 72
Grilled peppersvegan
7.00
Poivrons grillés
estimate≈ 110 kcal8 g carbsdiabetes-friendlybalanced 66
Green saladvegan
6.00
Salade verte
estimate≈ 60 kcal5 g carbsdiabetes-friendly
Confit Fennelvegan
6.00
Fenouil confit
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Wilted Spinachvegan
5.00
Tombée d’épinards
estimate≈ 80 kcal5 g carbsdiabetes-friendlybalanced 66
Mashed Potatoesvegetarian
6.00
Purée de pommes de terre
estimate≈ 210 kcal22 g carbs
STARTERS
Oysters (3 / 6 / 12 pcs)pescatarian
4.00
Huîtra (3 / 6 / 12 pcs) — Brittany n°3 Nicolas Nonnet, shallot and lemon vinaigrette.
estimate≈ 110 kcal4 g carbsdiabetes-friendly
Vitello Tonnato
24.00
Thin slices of Luxembourg veal, creamy tuna and caper sauce, black olive powder.
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Beef Tartare
28.00
Tartare de bëuf — Prepared tableside with capers, shallots, gherkins and egg yolk.
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
Bone Marrow
11.00
Os à moelle — Roasted bone marrow, herb and garlic butter crust.
estimate≈ 450 kcal2 g carbsdiabetes-friendly
Escargots à la Bourguignonne
18.00
Gratinated with parsley butter.
estimate≈ 300 kcal6 g carbsdiabetes-friendly
Marinated Salmon with Dillpescatarian
22.00
Saumon mariné à l’aneth — Marinated salmon seasoned with ponzu sauce.
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Tuna Crudopescatarian
28.00
Raw tuna, lemon ponzu, citrus notes, pepper and young herb shoots.
estimate≈ 240 kcal5 g carbsdiabetes-friendlybalanced 67
Leeks Vinaigrettevegetarian
14.00
Poireaux vinaigrette — Braised leeks with Dijon mustard vinaigrette and mimosa eggs.
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Gazpachovegan
19.00
Sun-dried tomatoes, cucumber, green pepper, garlic and extra virgin olive oil.
estimate≈ 150 kcal14 g carbsdiabetes-friendlybalanced 66
Beetroot Carpacciovegetarian
21.00
Carpaccio de betteraves — Slow-cooked beetroots, whipped goat cheese and pistachios.
estimate≈ 260 kcal18 g carbsdiabetes-friendlybalanced 70
Artichauts à la Barigoulevegan
21.00
Artichokes braised in olive oil, white wine and aromatic herbs.
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 70
CLASSIC DISHES
Risotto Langostinopescatarian
43.00
Risotto with langoustines, glazed with brown butter.
estimate≈ 750 kcal65 g carbs
Confit Salmon with Dillpescatarian
32.00
Saumon confit à l’aneth — Confit salmon with seasonal garden vegetables.
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Line-caught Pollackpescatarian
32.00
Lieu jaune de ligne — Variation of leeks, delicate and with complex flavors.
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Vol-au-vent
29.00
Poultry fricassee with wild mushrooms and puff pastry.
estimate≈ 680 kcal45 g carbs
Rack of Lamb with Herb Crust
44.00
Carré d’agneau en croúbte d’herbes — Tender rack of lamb with parsley, thyme, garlic, chive and butter crust, served with lamb jus.
estimate≈ 620 kcal8 g carbsdiabetes-friendlybalanced 71
Beef Fillet
49.00
Filet de bëuf — Pan-seared, choice of béarnaise, chimichurri or creamy cognac-pepper sauce.
estimate≈ 580 kcal6 g carbsdiabetes-friendlybalanced 71
Saltimbocca
32.00
Pan-seared veal, sage, Teruel ham.
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 71
Jane's Caesar Salad
29.00
Salade César de Jane — Romaine with Caesar dressing, 24-month aged parmigiano, anchovies, grilled chicken breast and crispy bacon.
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Côte de veau à la Milanaise
39.00
Breaded veal chop.
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 66
DISHES OF THE DAY
Roasted Cabbagevegetarian
21.00
Chou rôti — With four-spice blend and smoked mayonnaise.
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 75
Spring Tortellinivegetarian
26.00
Tortellini printaniers — Filled with spinach and ricotta, basil and herbs, served with marinated tomatoes.
estimate≈ 580 kcal48 g carbsbalanced 69
Catch of the daypescatarian
Pêche du jour — Chef's selection.
estimate≈ 450 kcal0 g carbsdiabetes-friendlybalanced 71
Butcher's cut
La pièce du boucher — Choice of: béarnaise, chimichurri or cognac-pepper sauce.
estimate≈ 650 kcal5 g carbsdiabetes-friendlybalanced 71
DESSERTS
Mousse au chocolatvegetarian
14.00
70% dark chocolate.
estimate≈ 450 kcal30 g carbsheavy 41
Cheese plattervegetarian
20.00
Assiette de fromages — Affineur's selection.
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 67
CHILDREN'S MENU
Escalope de veau à la Milanaise
18.00
Breaded veal escalope with lemon.
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 66
Pâtes Pomodorovegetarian
12.00
Spaghetti with fresh tomato sauce and basil.
estimate≈ 480 kcal75 g carbs
Friesvegan
6.00
Frites — Golden and crispy fries.
estimate≈ 350 kcal35 g carbs
Cauliflower soupvegetarian
6.00
Soupe de chou-fleur — Cauliflower velouté.
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66

Is this menu still right?

82veggie
scoreestimate

Many vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as roasted cabbage and tortellini with spinach and ricotta. There are various vegetarian starters, including beetroot carpaccio and gazpacho.

24 vegetarian and 12 vegan dishes out of 53

79dia
scoreestimate

Low carb options in luxury

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses and low-carb vegetable sides. There are plenty of meat and fish choices.

43 diabetes-friendly · 53 dishes

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Practical

Address
4 Rue des Trois Cantons, 3980 Reckange-sur-Mess
Hours
Mon—
Tue—
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sun12:00–14:00, 19:00–22:00
Cuisine: Mercredi au Dimanche 12:00–14:00, 19:00–22:00. Bar: Mercredi au Dimanche 12:00–00:00
Contact
+352281025
Sources
Overture Maps Places (CDLA-Permissive 2.0), jane.lu/fr
Record
completeness 83 %, confidence 79 %

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