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Saveurs d'Asie - Redon, 23 Rue Duguesclin

Rue Duguesclin 23, 35600 Redon

Closed now · opens 18:00

€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Pork Nems
8.50
Nems au porc
estimate≈ 320 kcal22 g carbs
Spring Roll
8.50
Rouleau de printemps — Crudités, shrimp and Vietnamese ham
estimate≈ 180 kcal25 g carbsdiabetes-friendlybalanced 65
Tricolore appetizer
11.50
Hors–’œuvre tricolore — Salad, nems, shrimp fritters and fried dumplings
estimate≈ 650 kcal55 g carbs
Assorted steamed dumplings
9.90
Assortiment de raviolis à la vapeur — 2 shrimp dumplings, 2 pork and vegetable dumplings, 1 pork dumpling
estimate≈ 350 kcal30 g carbsbalanced 77
Fried pork and shrimp dumplings
9.50
Raviolis frits de porc et de crevette
estimate≈ 380 kcal28 g carbs
Shrimp fritters
10.90
Crevettes en beignet
estimate≈ 320 kcal20 g carbs
Plain shrimp with spicy sauce
13.50
Crevettes nature à la sauce piquante — Slightly spicy
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 79
Plain shrimp with curry
13.50
Crevettes nature au curry
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 73
Soups
Peking soup
9.50
Potage pékinois — Slightly spicy
estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 70
Noodle soup with pork and shrimp dumplings
9.50
Soupe aux nouilles et aux raviolis de porc et crevettes
estimate≈ 320 kcal35 g carbsbalanced 77
Main Courses
Chicken curry
13.50
Poulet au curry
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 74
Chicken with almonds and cashews
14.00
Poulet aux amandes et noix de cajou
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 78
Lacquered duck
16.50
Canard laqué
estimate≈ 680 kcal30 g carbsbalanced 66
Duck with pineapple
15.50
Canard à l'ananas
estimate≈ 610 kcal40 g carbs
Pork with bamboo shoots and black mushrooms
13.50
Porc aux pousses de bambou et aux champignons noirs
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Caramel pork
13.50
Porc au caramel
estimate≈ 580 kcal35 g carbs
Beef with onions
14.50
Bœuf aux oignons
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Beef with chili sauce
14.50
Bœuf à la sauce pimentée — Slightly spicy
estimate≈ 470 kcal18 g carbsdiabetes-friendlybalanced 74
Side Dishes
Cantonese rice
5.90
Riz cantonnais
estimate≈ 350 kcal45 g carbs
Plain rice
3.50
Riz nature
estimate≈ 200 kcal45 g carbs
Plain noodles
5.90
Nouilles nature
estimate≈ 320 kcal65 g carbs
Sautéed vegetablesvegetarian
7.00
Légumes sautés
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Traditional Dishes
Bò bún
19.00
Fresh vegetables, wheat noodles, sautéed beef and spring rolls
estimate≈ 780 kcal85 g carbsbalanced 68
Bœuf Lôc lac
19.00
Salad, tomatoes, onions, sautéed beef, fried rice and lime sauce
estimate≈ 720 kcal70 g carbsbalanced 77
Sautéed noodles with shrimp and soy
19.00
Nouilles sautées aux crevettes et au soja
estimate≈ 650 kcal60 g carbsbalanced 67
Sautéed noodles with beef and soy
19.00
Nouilles sautées au bœuf et au soja
estimate≈ 680 kcal60 g carbsbalanced 67
Cambodian gourmet salad
19.50
Salade gourmande à la cambodgienne (uniquement en période estivale) — Beef, salad, bell pepper, soy, red onions, wheat noodles and sweet and sour garlic lime sauce
estimate≈ 580 kcal55 g carbsbalanced 77
Chef's mixed platter on hot plate
19.50
Plat garni du chef sur plaque chauffante — Shrimp, squid, pork, chicken and sautéed vegetables
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 78
Seafood curry
19.00
Fruits de mer au curry — Shrimp, squid and scallops
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 74
Scallops with spicy sauce
20.00
Noix de Saint-Jacques à la sauce pimentée — Spice level adjustable, mildly spicy
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 71
House Cambodian fondue
75.00
Fondue cambodgienne de la maison (pour 2 personnes, sur commande) — Scallops, shrimp, squid, beef, noodles and coconut milk broth (for 2 people)
estimate≈ 1800 kcal140 g carbsheavy 42
Set Menus
Lunch formula
19.00
Formule midi — Starter (Spring rolls/Chicken salad), Main (Pork curry/Beef in spicy sauce), Side (Rice)
estimate≈ 950 kcal110 g carbsbalanced 66
Recommended Menu
29.00
Menu Conseillé — Starter (Tricolor appetizer), Main (Pineapple chicken/Beef with black mushrooms), Side of choice
estimate≈ 1100 kcal130 g carbs

Is this menu still right?

17veggie
scoreestimate

Very limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Only the sautéed vegetables are vegetarian. The rest of the menu contains meat or fish.

1 vegetarian and 0 vegan dishes out of 33

82dia
scoreestimate

Low Carb Asian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with a low glycemic index. There are various meat and vegetable options with low sugar content.

13 diabetes-friendly · 33 dishes

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Practical

Address
Rue Duguesclin 23, 35600 Redon
Hours
Mon—
Tue—
Wed—
Thu11:00–13:30, 18:00–21:00
Fri11:00–13:30, 18:00–21:00
Sat11:00–13:30, 18:00–21:00
Sun11:00–13:30, 18:00–21:00
Contact
+32299721748
Sources
Overture Maps Places (CDLA-Permissive 2.0), saveursdasieredon.wixsite.com/saveursdasie
Record
completeness 83 %, confidence 95 %

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