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Restaurant Mirabelle Regensburg

Drei-Mohren-Straße 11, 93047 Regensburg

Closed now · opens 17:30

French€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our Recommendation - Starter
Wild mushroom puff pastry pievegan
13.00
Waldpilz-Blätterteigpastete — with pumpkin vinaigrette (vegan)
estimate≈ 320 kcal28 g carbs
Guinea fowl and duck liver terrine
13.50
Perlhuhn-Entenleber-Terrine — with redcurrant onion compote
estimate≈ 350 kcal12 g carbsdiabetes-friendly
Our Recommendation - Main Course
Fish of the daypescatarian
28.00
Fisch des Tages — with orange saffron sauce
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Rack of lamb in mustard-sesame crust (medium)
33.00
Lammkarree in Senf-Sesam-Mantel (medium) — with cumin sauce
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 71
Our Recommendation - Dessert
Lukewarm apricot strudelvegetarian
10.50
Lauwarmer Aprikosenstrudel — with vanilla ice cream
estimate≈ 480 kcal65 g carbsheavy 37
Menu
Menu with Filet Mignon
39.00
Mit Filet Mignon im Hauptgang — Starter: wild mushroom cream soup or arugula salad with Parmesan, cherry tomatoes and garlic croutons
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Menu with duck breast
41.00
Mit Entenbrust im Hauptgang — Starter: wild mushroom cream soup or arugula salad with Parmesan, cherry tomatoes and garlic croutons
estimate≈ 820 kcal30 g carbsdiabetes-friendlybalanced 70
Starters
Wild mushroom cream soupvegetarian
5.80
Waldpilz-Crèmesuppe — with garlic croutons
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Tomato cream soupvegetarian
5.80
Tomaten-Crèmesuppe — with basil and sour cream
estimate≈ 220 kcal18 g carbsdiabetes-friendly
Baked feta cheesevegetarian
9.80
Überbackener Schafskäse — on tomatoes with basil oil
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Gratinated snailspescatarian
9.80
Gratinierte Schnecken — in parsley-garlic butter
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Eggplant rollsvegetarian
12.00
Auberginenröllchen — filled with goat cream cheese on olive vinaigrette
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70
Cured salmonpescatarian
13.50
Gebeizter Lachs — in ginger-honey-mustard marinade
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 67
Stuffed avocado with marinated prawnspescatarian
13.50
Gefüllte Avocado mit marinierten Garnelen — in mango-chili vinaigrette
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 74
Salads
Small mixed saladvegetarian
5.80
Kleiner gemischter Salat
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Mixed saladvegetarian
7.80
Gemischter Salat — with roasted hazelnuts
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 66
Arugula salad with Parmesan shavingsvegetarian
10.80
Rucolasalat mit Parmesanhobeln — cherry tomatoes and garlic croutons
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Large Salads
Marinated duck breast
16.80
Marinierte Entenbrust — on mixed salad with orange saffron dressing
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Fried prawnspescatarian
17.50
Gebratene Garnelen — on mixed salad with lemon dressing
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 73
Main Courses
Boeuf Bourguignon
23.00
Beef braised in red wine with bacon and mushrooms
estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 74
Veal Tafelspitz
23.00
Kalbstafelspitz — with Dijon mustard horseradish sauce
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 77
Corn-fed chicken breast
24.00
Maishähnchenbrust gefüllt mit Waldpilzen — stuffed with wild mushrooms, honey-thyme jus
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 74
Pork Filet Mignon
25.00
Filet Mignon vom Schwein — with chanterelle sauce
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 74
Pink-roasted Barbarie duck breast
27.00
Rosa gebratene Barbarie Entenbrust — with Calvados jus and caramelized apple slices
estimate≈ 620 kcal25 g carbs
Beef fillet with cashew crust
35.00
Rinderfilet mit Cashew-Kruste — and red onion compote
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Vegetarian/Vegan
Crispy breaded sheep's cheesevegetarian
18.00
Knusprig panierter Schafskäse — on ratatouille
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 69
Pointed cabbage rolls with roasted tofuvegan
18.00
Spitzkohl-Rouladen mit geröstetem Tofu — and rosemary potatoes (vegan)
estimate≈ 420 kcal35 g carbsdiabetes-friendlybalanced 80
Desserts
Crème Brûléevegetarian
6.80
with wild berries
estimate≈ 320 kcal22 g carbsheavy 42
Sorbet variationvegan
8.80
Sorbetvariation — with berry ragout
estimate≈ 180 kcal35 g carbsheavy 35
Mousse au chocolatvegetarian
9.50
estimate≈ 450 kcal25 g carbsheavy 41
Almond brittle parfaitvegetarian
9.80
Mandelkrokant-Parfait — with amaretti sauce
estimate≈ 480 kcal32 g carbsheavy 40
Crêpes Suzettesvegetarian
12.00
flambéed crêpes in orange sauce with vanilla ice cream
estimate≈ 650 kcal75 g carbsheavy 29
New Year's Eve Menu 2024
Parsnip cream soupvegetarian
Pastinaken-Cremesuppe mit Pistazienpesto — with pistachio pesto
estimate≈ 220 kcal20 g carbsdiabetes-friendlybalanced 70
Pheasant terrine
Fasanterrine mit Artischockensalat in Wacholderbeer-Vinaigrette — with artichoke salad in juniper berry vinaigrette
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Halibut filletpescatarian
Heilbuttfilet mit Safran-Granatapfelsauce — with saffron pomegranate sauce
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 72
Passion fruit sorbetvegan
Passionsfruchtsorbet mit Mirabellengeist — with mirabelle plum spirit
estimate≈ 120 kcal25 g carbsheavy 39
Veal fillet medallions
Medaillons vom Kalbsfilet mit Ingwer-Honig-Schalotten — with ginger-honey shallots
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 71
Roquefort rollvegetarian
Roquefort-Roulade mit gerösteten Haselnüssen und süß-säuerlichem Birnenragout — with roasted hazelnuts and sweet and sour pear ragout
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Dessert triovegetarian
Dessert-Trio: Choco-Chili-Mousse, Orangenparfait, Himbeer-Crème-Brûlée — choco-chili mousse, orange parfait, raspberry crème brûlée
estimate≈ 450 kcal45 g carbsheavy 34

Is this menu still right?

80veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like pointed cabbage rolls with tofu or breaded sheep's cheese on ratatouille. The menu also offers a vegan forest mushroom puff pastry. A mixed table finds plenty of choices between meat and vegetarian options.

20 vegetarian and 4 vegan dishes out of 39

77dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat and fish dishes with low carbohydrate counts. The protein-based main courses are very suitable.

29 diabetes-friendly · 39 dishes

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Practical

Address
Drei-Mohren-Straße 11, 93047 Regensburg
Hours
Mon—
Tue17:30–00:00
Wed17:30–00:00
Thu17:30–00:00
Fri17:30–00:00
Sat17:30–00:00
Sun—
Mitnahmeservice Di-Sa 18.00-21.00 Uhr. Reservierungen Di-Sa ab 16.30 Uhr
Contact
+499415956550 mirabelle.regensburg@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), mirabelle-regensburg.de/
Record
completeness 83 %, confidence 79 %

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