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Continental Restaurant

place Drouet d’Erlon 93, 51100 Reims

Open now · until 23:30

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Velouté of the day
12.00
Le velouté du jour — Velouté of the day
estimate≈ 210 kcal18 g carbsdiabetes-friendly
Perfect egg with chanterellesvegetarian
19.00
Œuf parfait aux girolles — Slow-cooked egg with chanterelle mushrooms
estimate≈ 240 kcal6 g carbsdiabetes-friendly
Duck foie gras
19.00
Le foie gras de canard mariné au ratafia, chutney de fraise — Duck foie gras marinated in ratafia, strawberry chutney
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Heirloom tomato tartarevegetarian
16.00
Le tartare de tomates anciennes, burrata et basilic — Heirloom tomato tartare with burrata and basil
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Zucchini carpacciopescatarian
19.00
Carpaccio de courgettes, poulpe grillé et pastèque — Zucchini carpaccio with grilled octopus and watermelon
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 76
Caviar (30gr) and blinis
70.00
Le caviar (30gr) et ses blinis — Caviar (30gr) with blinis
estimate≈ 280 kcal25 g carbsdiabetes-friendly
Zesty lobsterpescatarian
24.00
Le homard acidulé, fruit de la passion, artichauts — Lobster with passion fruit and artichokes
estimate≈ 260 kcal16 g carbsdiabetes-friendlybalanced 76
Sea bass cevichepescatarian
18.00
Ceviche de bar, noix de coco, curcuma et gingembre — Sea bass ceviche with coconut, turmeric and ginger
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 73
Continental's Must-Haves
Beef fillet Tataki
30.00
Le filet de bœuf façon Tataki, écrasé de Nazca au wasabi — Tataki style beef fillet, mashed Nazca with wasabi
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 79
Continental « Lobster Roll »
45.00
Le « Lobster Roll » du Continental et ses frites de patates douces — The Continental « Lobster Roll » with sweet potato fries
estimate≈ 780 kcal65 g carbsbalanced 69
Main Courses
Risotto Primaveravegetarian
24.00
Risotto Primavera, asperges vertes, pois gourmands — Primavera risotto with green asparagus and snow peas
estimate≈ 520 kcal60 g carbsbalanced 86
Seared tunapescatarian
24.00
Thon mi-cuit, patate douce et guacamole, sarrasin — Seared tuna with sweet potato, guacamole and buckwheat
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 84
Chicken supreme
26.00
Suprême de volaille, risotto au chorizo — Chicken supreme with chorizo risotto
estimate≈ 680 kcal48 g carbsbalanced 75
Confit pork belly
29.00
Poitrine de porc confite, jus réduit au romarin — Confit pork belly with rosemary reduction
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78
Pan-seared gilt-head sea breampescatarian
26.00
Filet de daurade royale snacké, tatin de tomates — Pan-seared gilt-head sea bream fillet with tomato tatin
estimate≈ 540 kcal38 g carbsdiabetes-friendlybalanced 69
Salmon steakpescatarian
24.00
Pavé de saumon, crème de petits pois à la coriandre — Salmon steak with coriander-infused pea cream
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 78
Heart of rump steak
26.00
Cœur de rumsteck, mousseline d'artichaut — Heart of rump steak, artichoke mousseline
estimate≈ 610 kcal18 g carbsdiabetes-friendlybalanced 78
Kid's Menu
Kid's menu
20.00
Menu enfant — Ham croque-monsieur, chicken supreme with mashed potatoes, ice cream and a drink
estimate≈ 1100 kcal110 g carbsheavy 42
Cheeses
Aged cheese plattervegetarian
16.00
Plateau de fromages affinés — Platter of aged cheeses
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Desserts
Herbal chocolatevegetarian
12.00
Chocolat herbacé — Chocolate with herbal notes
estimate≈ 420 kcal35 g carbsheavy 35
Strawberry and Rhubarbvegetarian
12.00
Rencontre entre la fraise et la rhubarbe — Strawberry and rhubarb combination
estimate≈ 320 kcal45 g carbsheavy 42
Chocolate Fondant 70%vegetarian
12.00
Le moelleux au chocolat 70 %, glace à la vanille — With vanilla ice cream
estimate≈ 650 kcal55 g carbsheavy 26
Baba Saint-Germainvegetarian
12.00
Baba Saint-Germain, ganache chocolat blanc et amandes — With white chocolate ganache and almonds
estimate≈ 580 kcal65 g carbsheavy 35
Café gourmandvegetarian
12.00
Gourmet coffee with assorted desserts
estimate≈ 450 kcal40 g carbsheavy 31
Chef's Menu
Chef's Menu
35.00
Menu du Chef — 3 courses: choice of zucchini and basil gazpacho, perfect egg with morel cream, or country terrine
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 74
Continental Menu
Continental Menu
55.00
Menu Continental — 3 courses: choice of foie gras, perfect egg, or carpaccio; choice of salmon, rump steak, or poultry supreme
estimate≈ 1100 kcal35 g carbsdiabetes-friendly
Tasting Menu
Tasting Menu
90.00
Menu dégustation — 6 emblematic dishes: amuse-bouche, foie gras, perfect egg, scallops, beef fillet, cheese platter, and dessert
estimate≈ 1800 kcal70 g carbsheavy 33
Nibbling from 3pm to 10pm
Charcuterie Assortment
16.00
Assortiment de Charcuterie — Assortment of charcuterie
estimate≈ 550 kcal5 g carbsdiabetes-friendlybalanced 67
Cheese Assortmentvegetarian
18.00
Assortiment de Fromages — Assortment of cheese
estimate≈ 600 kcal8 g carbsdiabetes-friendlybalanced 67
Charcuterie and Cheese Assortment
22.00
Assortiment de Charcuterie et Fromages — Assortment of charcuterie and cheeses
estimate≈ 800 kcal10 g carbsdiabetes-friendly
Oscietra Caviar (30g)
60.00
Le caviar « osciètre » (30g) et ses blinis — With blinis
estimate≈ 220 kcal20 g carbsdiabetes-friendly
Traditional Pâté en Croûte
19.00
Le traditionnel pâté en croute — Traditional pâté in pastry crust
estimate≈ 450 kcal25 g carbsdiabetes-friendly
6 Cold Vendée Oysterspescatarian
18.00
Les 6 huitres froides de Vendée — 6 cold oysters from the Vendée region
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 75
Foie Gras with Ratafia
19.00
Foie gras mariné au Ratafia — Marinated with Ratafia
estimate≈ 350 kcal10 g carbsdiabetes-friendly
Pastries & Hot Drinksvegetarian
12.00
Pâtisseries & boissons chaudes — Assorted pastries and hot beverages
estimate≈ 500 kcal60 g carbsheavy 42

Is this menu still right?

63veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Starters include heirloom tomato tartare with burrata or slow-cooked egg with chanterelles. There is one vegetarian main course, the Primavera risotto. The menu offers several desserts like the chocolate fondant.

11 vegetarian and 0 vegan dishes out of 35

77dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein dishes with few carbohydrates. The main courses and starters are often suitable for carb-aware eating.

24 diabetes-friendly · 35 dishes

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Practical

Address
place Drouet d’Erlon 93, 51100 Reims
Hours
Mon07:00–23:30
Tue07:00–23:30
Wed07:00–23:30
Thu07:00–00:30
Fri07:00–00:30
Sat07:00–00:30
Sun07:00–23:30
Petit-déjeuner de 7h00 à 10h30 (11h00 le dimanche). Déjeuner de 12h00 à 14h30. Tea time de 15h00 à 19h00. Dîner de 19h00 à 22h30. Cocktail Bar à partir de 15h00
Contact
+33326406383
Sources
Overture Maps Places (CDLA-Permissive 2.0), continental-restaurant.fr/
Record
completeness 83 %, confidence 79 %

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