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Le Condorcet - Restaurant Bistronomique

Rue Condorcet 6, 51100 Reims

Open now · until 13:30

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu
Starter of the day and main of the day
25.00
Entrée du jour et plat du jour
estimate≈ 950 kcal65 g carbsbalanced 70
Main of the day and dessert of the day
25.00
Plat du jour et dessert du jour
estimate≈ 1100 kcal90 g carbsheavy 42
Starter, main and dessert of the day
29.00
Entrée du jour, plat du jour et dessert du jour
estimate≈ 1200 kcal100 g carbsheavy 43
Beetroot gaspacho, Maroilles puff pastry
Gaspacho de betteraves, feuilleté au Maroilles — Lunch starter
estimate≈ 420 kcal35 g carbs
Pork filet mignon
Filet mignon de porc, céréales au curry de Madras, mangue et coriandre, jus à l’olive noire — Madras curry grains, mango, coriander, black olive juice
estimate≈ 680 kcal55 g carbsbalanced 71
Hazelnut coffee Tiramisu
Tiramisu café noisette — Lunch dessert
estimate≈ 550 kcal45 g carbsheavy 30
Discovery Menu
Menu Découverte
49.00
Choice of starter (Conchiglioni, celery, Granny Smith apple, gherkin, fresh cheese mint sauce)
estimate≈ 850 kcal60 g carbsbalanced 74
Gourmet Menu
Menu Gourmet
69.00
Starter (Royal bream carpaccio, coconut milk, lime, seared langoustine), choice of main
estimate≈ 900 kcal40 g carbsdiabetes-friendlybalanced 72
À la carte
Conchiglioni
14.00
Conchiglioni, céleri et pomme Granny Smith, cornichon, sauce fromage frais menthe et échalote confite — Celery, Granny Smith apple, gherkin, fresh cheese mint sauce and confit shallot
estimate≈ 380 kcal32 g carbs
Rabbit rillettes
14.00
Rillettes de lapin, lentilles en gelée, siphon moutarde de Reims — Lentils in jelly, Reims mustard foam
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 74
Royal bream carpaccio
25.00
Carpaccio de dorade royale au lait de coco et citron vert, langoustine poîlée — Coconut milk, lime, seared langoustine
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Gnocchi
25.00
Gnocchi à la sauce tomate, Scamorza et basilic — Tomato sauce, Scamorza and basil
estimate≈ 620 kcal65 g carbsbalanced 67
Veal
25.00
Quasi de veau, betterave à la cacahuête et jus au vin rouge — Beetroot with peanut and red wine jus
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78
Red tuna
25.00
Thon rouge, déclinaison de carottes au cumin et sauce à l’orange — Cumin carrots and orange sauce
estimate≈ 450 kcal22 g carbsbalanced 84
Roasted Daurade Sébaste
39.00
Daurade Sébaste rôtie, civet de poulpe, condiment oignon rouge gingembre et salade de fenouil — Octopus civet, red onion ginger condiment and fennel salad
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 74
Duck ballotine two ways
39.00
Ballotine de canard en deux façons, pomme Dauphine, sauce périgourdine — Pomme Dauphine, Périgourdine sauce
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 69
Platter of 3 cheesesvegetarian
14.00
Assiette de 3 fromages
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67
Mirabelle plum marmalade with vin jaune
14.00
Marmelade de mirabelles au vin jaune, crème légère à la verveine et feuilletine — Light verbena cream and feuilletine
estimate≈ 420 kcal40 g carbsheavy 35
Cocoa ravioli
14.00
Raviole au cacao, chocolat tonka et grué de cacao — Tonka bean chocolate and cocoa nibs
estimate≈ 480 kcal35 g carbsheavy 40
Fig compote with raspberry vinegar
16.00
Compotée de figues au vinaigre de framboise, siphon romarin, crèmeu citron vert et croustillant citron — Rosemary foam, lime cremeux and lime crisp
estimate≈ 450 kcal42 g carbsheavy 34
Tomato crumble
7.00
Crumble de tomate, mousse au chèvre et chips de jambon — with goat cheese mousse and ham chips
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Pumpkin veloutévegetarian
9.00
Velouté de potimarron, es puma aux champignons et brisures de marron — with mushroom espuma and chestnut pieces
estimate≈ 210 kcal22 g carbsdiabetes-friendlybalanced 76
Truffled poached eggvegetarian
9.00
Oeuf poché truffé et velouté de poireaux — with leek velouté
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 66
Tuna tataki
12.00
Tataki de thon, mousseline de petit pois à la menthe, gel de pomme et grenade — with mint pea mousseline, apple gel and pomegranate
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70
Veal tartare
12.00
Tartare de veau, courgette et céleri branche, coriandre et cébette, es puma gingembre — with zucchini, celery, coriander, spring onion and ginger espuma
estimate≈ 260 kcal8 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

39veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from potimarron velouté, truffled poached eggs, and a cheese plate. Most dishes contain meat or fish.

3 vegetarian and 0 vegan dishes out of 25

77dia
scoreestimate

French bistro with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses with low carbohydrates. The menu contains good choices for those avoiding sugars.

12 diabetes-friendly · 25 dishes

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Practical

Address
Rue Condorcet 6, 51100 Reims
Hours
Mon—
Tue12:00–13:30, 19:00–20:30
Wed12:00–13:30, 19:00–20:30
Thu12:00–13:30, 19:00–20:30
Fri12:00–13:30, 19:00–20:30
Sat12:00–13:30, 19:00–20:30
Sun—
Contact
+33784277037 condorcetreims@icloud.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantlecondorcetreims.com/
Record
completeness 83 %, confidence 80 %

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