Nonna - Reims, Parvis de la Cathèdrale, 11 Rue des Fuseliers
rue des Fuseliers 11, 51100 REIMS
Closed now · opens 12:00
Italian€€€€
Menu
Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Assortment of fine Italian charcuterie
35.00
Assortiment de charcuteries fines italiennes
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 67
Burrata heartvegetarian
39.00
Le cœur de la burrata, Truffe Fraîche de Saison, Foccacia — with fresh seasonal truffle and focaccia
estimate≈ 720 kcal35 g carbs
Baeri Caviar Box
49.00
La Boîte de Caviar Baeri, Foccacia — served with focaccia
estimate≈ 580 kcal30 g carbs
Saffron Crispy Rice Arancini
34.00
Arancini de Riz Croustillant Safrané, Tartare de Thon Rouge à l'Arrabiata — with red tuna tartare à l'arrabiata
estimate≈ 510 kcal42 g carbs
Saffron Crispy Rice Arancini
17.00
Arancini de Riz Croustillant safranés, tartare de thon rouge à l’arrabiata — with red tuna tartare à l'arrabiata
estimate≈ 255 kcal21 g carbs
Italian 'Culatello' Ham
20.00
Jambon Italien "Culatello" servi comme en Toscane — served Tuscan style
estimate≈ 280 kcal2 g carbsdiabetes-friendlybalanced 67
Fresh Puglia Burratavegetarian
18.00
Burrata fraîche des pouilles, pesto de pistaches de bronte — with Bronte pistachio pesto
estimate≈ 520 kcal8 g carbsdiabetes-friendly
Perfect egg Milanese stylevegetarian
22.00
Ơuf parfait à la milanaise, crème de pecorino et caviar de truffe melanosporum — with pecorino cream and melanosporum truffle caviar
estimate≈ 310 kcal6 g carbsdiabetes-friendly
Thinly sliced veal
21.00
Fines tranche de veau, sauce au thon, câpres tiges, olives taggiasches, "Façon Nonna" — tuna sauce, caper berries, Taggiasca olives, 'Nonna style'
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Mazara del Vallo Red Shrimp Crudo
45.00
Crevettes Rouges de Mazara del Vallo-Sicile en Crudo, Stracciatella di Burrata et Caviar Baeri — with stracciatella di burrata and Baeri caviar
estimate≈ 480 kcal10 g carbsdiabetes-friendly
Baked Eggplant Parmigianavegetarian
26.00
Parmigiana d'Aubergines au Four, Basilic, Parmesan, Mousse de Mozzarella di Buffala, Poudre de Pesto de Basilic — basil, parmesan, buffalo mozzarella mousse, basil pesto powder
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 66
Saku Red Tuna Carpaccio
26.00
Carpaccio de Thon Rouge Saku , Poutargue de La Maison Koskas, Zestes de Citron, Salsa Verde, Câpres — Maison Koskas bottarga, lemon zest, salsa verde, capers
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Mazara Red Shrimp Carpaccio
29.00
Carpaccio de Crevettes Rouges de Mazara, Zestes de Citron, Pétales de Foie Gras, Poivre de Sichuan — lemon zest, foie gras petals, Sichuan pepper
estimate≈ 410 kcal5 g carbsdiabetes-friendlybalanced 65
Homemade Melting Gnocchivegetarian
29.00
Gnocchi Fondants Maison au Beurre de Sauge, Espuma Légère de Crème de Truffe, Râpée de Truffe Fraîche de Saison — sage butter, light truffle cream espuma, fresh seasonal truffle
estimate≈ 680 kcal65 g carbs
Calabrian Casareccivegetarian
32.00
Casarecci Long de Calabre Mode « Cacio e Pepe » à La Crème Légère de Sauge, Flambés en Salle Dans Une Roue de Fromage Grana Padano, Poivre Noir de Malabar — Cacio e Pepe style with sage cream, flambéed in Grana Padano wheel, Malabar black pepper
estimate≈ 750 kcal68 g carbs
Tagliolini with langoustines
29.90
Tagliolini aux langoustines, coulis de crustacés et tomates datterino — crustacean coulis and datterino tomatoes
estimate≈ 620 kcal60 g carbsbalanced 73
Linguine with 'Veraci' clams
29.90
Linguine aux Palourdes "Veraci", Jus de Coquillages et Poutargue de la Maison Koskas — shellfish juice and Maison Koskas bottarga
estimate≈ 590 kcal62 g carbsbalanced 73
Artisan Pecorino Ravioli
25.00
Ravioli Artisanaux au Pecorino "façon Carbonara" — Carbonara style
estimate≈ 680 kcal58 g carbs
Tagliolini with truffle creamvegetarian
39.00
Tagliolini à La Crème de Truffe et Truffe Fraîche de Saison — and fresh seasonal truffle
estimate≈ 710 kcal60 g carbs
Famous Trofie with homemade basil pestovegetarian
24.00
Les Célèbres Trofie Au Pesto de Basilic Maison, Stracciatella di Burrata, Pignons — stracciatella di burrata, pine nuts
estimate≈ 640 kcal55 g carbs
Paccheri with Blue Lobster
28.00
Paccheri au Homard Bleu, Bisque Maison, Tomates Cerises et Estragon Frais — Homemade bisque, cherry tomatoes and fresh tarragon
estimate≈ 720 kcal65 g carbsbalanced 67
Paccheri with Ragù Toscano della Nonna
28.00
Paccheri au Ragù Toscano della Nonna longuement mijoté, Parmigiano 24 mois — Slow-cooked, with 24-month aged Parmigiano
estimate≈ 850 kcal70 g carbs
Creamy Carnaroli Risotto
47.00
Risotto Carnaroli Crémeux au Parmesan, Zeste de Citron Jaune d'Amalfi, Crevettes Rouges de Sicile en Crudo — Parmesan, Amalfi lemon zest, raw Sicilian red prawns
estimate≈ 680 kcal55 g carbs
Creamy Carnaroli Risotto with Gorgonzola Dolce
47.00
Risotto Carnali Crémeux au Gorgonzola Dolce "à la Cuillère", Carpaccio de Bresaola, Poire Confite, Noix Croquantes — Bresaola carpaccio, candied pear, crunchy walnuts
estimate≈ 820 kcal58 g carbs
Beef Fillet
47.00
Filet de bêë, Foie-Gras de Canard Poêlé, jus de viande, Risotto aux Cèpes et au Vieux Parmesan — Pan-seared duck foie gras, meat jus, risotto with cèpes and aged Parmesan. Truffle supplement +10 euros
estimate≈ 950 kcal45 g carbsdiabetes-friendly
Veal Osso-Bucco
35.00
Osso-Bucco de Veau en Sauce con Gremolata, Risotto Crémeux au Safran — Sauce with gremolata, creamy saffron risotto
estimate≈ 780 kcal52 g carbs
Braised Veal Sweetbreads in Open Lasagna
36.00
Noix de Ris de Veau Braisé en Lasagne Ouverte, Crème de Morilles, Petits Pois et Asperges Vertes — Morel cream, peas and green asparagus
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 73
Veal Escalopes
36.00
Escalopes de Noix de Veau, Jambon Cru, Sauge, Sauce au Marsala, Purée de Pommes de Terre — Cured ham, sage, Marsala sauce, mashed potatoes
estimate≈ 710 kcal35 g carbsdiabetes-friendlybalanced 73
Grilled Octopus
Poulpe grillé, Guanciale, Crème de Butternut, Gnocchi de Pommes de Terre, Quinoa soffiata — Guanciale, butternut cream, potato gnocchi, quinoa soffiata
estimate≈ 650 kcal50 g carbsbalanced 73
Pan-seared Sea Bass Fillet
Filet de bar poêlé, risotto au prosecco et au chorizo de ventricina calabraise, émulsion de prosecco — Prosecco and ventricina calabraise chorizo risotto, prosecco emulsion
estimate≈ 740 kcal55 g carbs
Label Rouge Salmon
Saumon label rouge flambé à l’absinthe, asperges poêlées au beurre de menthe, risotto à la crème d’asperges vertes — Flambéed with absinthe, asparagus with mint butter, green asparagus cream risotto
estimate≈ 720 kcal50 g carbsbalanced 65
Pan-seared Turbot Fillet
Filet de turbot poêlé, Fine Purée de Pommes de Terre à l'Huile d'Olive de Sicile, Artichauts et Crème de pois gourmands — Mashed potatoes with Sicilian olive oil, artichokes and snap pea cream
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73
Aged Gorgonzola Dolcevegetarian
14.90
Gorgonzola Dolce Affiné, Crémeux et Fondant ''à La Cuillère'' — Creamy and melting
estimate≈ 320 kcal6 g carbsdiabetes-friendly
The Famous Tiramisuvegetarian
15.00
Le Fameux Tiramisu revisité par Nonna — Revisited by Nonna
estimate≈ 550 kcal52 g carbsheavy 30
Chocolate Shortcrust Tartvegetarian
14.00
Tartelette sablée au chocolat, mousse noisette-chocolat, glace noisette du Piémont — Hazelnut-chocolate mousse, Piedmont hazelnut ice cream
estimate≈ 620 kcal48 g carbsheavy 27
Rhum Babasvegetarian
16.00
Babas au rhum Flambés à La Liqueur d'Orange Amère, Jus d'Ananas, Crème légère à la Fève de Tonka, Ecorces d'Oranges Confites — Flambéed with bitter orange liqueur, pineapple juice, tonka bean cream, candied orange peel
estimate≈ 580 kcal65 g carbsheavy 32
Tiramisu and Cappuccino Fusionvegetarian
16.00
Rencontre entre un tiramisù et un capuccino : spéculoos, chocolat gianduja, noisettes du Piémont, espuma au café — Speculoos, gianduja chocolate, Piedmont hazelnuts, coffee espuma
estimate≈ 610 kcal55 g carbsheavy 28
Valrhona Chocolate Fondantvegetarian
16.00
Fondant au Chocolat Valrhona, Glace Stracciatella aux Fines Brisures de Chocolat (10min de cuisson) — Stracciatella ice cream with fine chocolate chips (10 min cooking time)
estimate≈ 520 kcal42 g carbsheavy 31
Shortcrust Tartvegetarian
16.00
Tartelette sablée, crème de mascarpone vanillée, glace fior di latte, fruits rouges, vieux vinaigre balsamique 25 ans d’âge de Modène — Vanilla mascarpone cream, fior di latte ice cream, red fruits, 25-year aged Modena balsamic vinegar
estimate≈ 480 kcal45 g carbsheavy 33
Sicilian Pistachio Ice Creamvegetarian
16.00
Glace à la pistache de Sicile à l’huile d’olive, choux à la crème, cerises amarena de Modène, pistaches concassées — With olive oil, cream puffs, Modena amarena cherries, crushed pistachios
estimate≈ 540 kcal48 g carbsheavy 30
Pavlovavegetarian
16.00
Pavlova de Meringue Garnie de Glace à La Vanille, Meringue à l'Italienne, Tartare Fraises et Basilic — with vanilla ice cream, Italian meringue, strawberry and basil tartare
estimate≈ 550 kcal75 g carbsheavy 34
Caramelized Figsvegetarian
16.00
Figues Caramélisées, Sabayon Italien au Marsala, Brisures de Biscuits Amaretti, Vieux Vinaigre Balsamique — with Italian Marsala sabayon, amaretti biscuit crumbles, aged balsamic vinegar
estimate≈ 480 kcal55 g carbsheavy 39
Italian Frozen Delightvegetarian
16.00
Douceur Glacée à L'Italienne : Sorbet Citron, Vodka, Prosecco, Citron Jaune, Menthe Fraîche — lemon sorbet, vodka, prosecco, yellow lemon, fresh mint
estimate≈ 320 kcal40 g carbsheavy 32
Is this menu still right?
81veggie
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Italian cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes such as trofie with pesto and burrata or gnocchi with sage butter. There are many vegetarian desserts, including the tiramisu and chocolate fondant.
20 vegetarian and 0 vegan dishes out of 47
68dia
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Low Carb Italian Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers several protein-based starters and main courses. Many options are naturally low in carbohydrates.
17 diabetes-friendly · 47 dishes
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Practical
- Address
- rue des Fuseliers 11, 51100 REIMS
- Hours
- MonclosedTue12:00–14:00, 19:00–22:00Wed12:00–14:00, 19:00–22:00Thu12:00–14:00, 19:00–22:00Fri12:00–14:00, 19:00–22:00Sat12:00–14:00, 19:00–22:00Sunclosed
- Contact
- +32326028575
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), nonnareims.fr/
- Record
- completeness 83 %, confidence 94 %
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