Landgasthof Zum Hirsch - Remchingen, Hauptstraße
Hauptstraße 23, 75196 Remchingen
opening hours not known yet
€€€€
Menu
Source: the restaurant's website, read on 16 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Menu
Menu
78.00
Menu (Mousseline von weißen Strauchtomaten... Knusprig gebratener Wolfsbarsch... Cassoulet von der Wachtel... Rücken, Bauch und Schulter vom schwarzen iberischen Landschwein... Rohmilchkäse... oder Gekühltes Holunderblütensüppchen...) — White tomato mousseline, sea bass, quail cassoulet, Iberian black pork, raw milk cheese or elderflower soup
estimate≈ 2100 kcal120 g carbsheavy 29
Menu
97.00
Menu (Mousseline von weißen Strauchtomaten... Knusprig gebratener Wolfsbarsch... Cassoulet von der Wachtel... Rücken, Bauch und Schulter vom schwarzen iberischen Landschwein... Rohmilchkäse... oder Gekühltes Holunderblütensüppchen...) — White tomato mousseline, sea bass, quail cassoulet, Iberian black pork, raw milk cheese or elderflower soup
estimate≈ 2400 kcal140 g carbsheavy 29
Menu
115.00
Menu (Mousseline von weißen Strauchtomaten... Knusprig gebratener Wolfsbarsch... Cassoulet von der Wachtel... Rücken, Bauch und Schulter vom schwarzen iberischen Landschwein... Rohmilchkäse... oder Gekühltes Holunderblütensüppchen...) — White tomato mousseline, sea bass, quail cassoulet, Iberian black pork, raw milk cheese or elderflower soup
estimate≈ 2700 kcal160 g carbsheavy 29
Mediterranean Menu
78.00
Mediterranes Menu (Estragon Törtchen... Gegrillter Mittelmeer Pulpo... Bretonische Atlantik Lotte... Gebratener dry aged Kalbsrücken... Rohmilchkäse... oder Sommer Cocktail...) — Tarragon tartlet, grilled Mediterranean pulpo, Breton monkfish, dry aged veal loin, raw milk cheese or cocktail
estimate≈ 1900 kcal130 g carbsheavy 29
Mediterranean Menu
97.00
Mediterranes Menu (Estragon Törtchen... Gegrillter Mittelmeer Pulpo... Bretonische Atlantik Lotte... Gebratener dry aged Kalbsrücken... Rohmilchkäse... oder Sommer Cocktail...) — Tarragon tartlet, grilled Mediterranean pulpo, Breton monkfish, dry aged veal loin, raw milk cheese or cocktail
estimate≈ 2200 kcal150 g carbsheavy 29
Mediterranean Menu
115.00
Mediterranes Menu (Estragon Törtchen... Gegrillter Mittelmeer Pulpo... Bretonische Atlantik Lotte... Gebratener dry aged Kalbsrücken... Rohmilchkäse... oder Sommer Cocktail...) — Tarragon tartlet, grilled Mediterranean pulpo, Breton monkfish, dry aged veal loin, raw milk cheese or cocktail
estimate≈ 2500 kcal170 g carbsheavy 35
Appetizers & Intermediate Courses
Summer leaf salads
16.50
Sommerliche Blattsalate in Frenchdressing — French dressing, fermented lotus root, hearts of palm, pickled vegetables, pomegranate, yogurt-dill foam
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
Tarragon tartlet
19.00
Estragon Törtchen mit geschmortem Paprika — With braised pepper, chilled gazpacho broth, organic tomato sorbet
estimate≈ 350 kcal32 g carbs
Grilled Mediterranean Pulpo
23.00
Gegrillter Mittelmeer Pulpo, Calamaretti, salzige Amalfi Zitrone — Calamaretti, Amalfi lemon, Mexican chili, oven tomato, artichoke, melon
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 86
Yellowfin tuna tartare & sashimi
24.00
Tatar & Sashimi vom Gelbflossen Thunfisch, Miso Mayonnaise — Miso mayonnaise, aged soy sauce, salty yogurt
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
Foam soup
10.50
Schaumsüppchen von Strauch-Tomaten und jungem Lauch — Of vine tomatoes and young leeks
estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 78
Something Special
Amalfi lemon sorbet
14.50
Amalfi Zitronensorbet - in der Amalfi Zitrone serviert - — Served in an Amalfi lemon on crushed ice & garden mint
estimate≈ 120 kcal28 g carbsheavy 39
From the Sea & Lake
Crispy fried sea bass
35.00
Knusprig gebratener Wolfsbarsch — Orange-saffron butter, lemon risotto
estimate≈ 750 kcal55 g carbs
Oven-baked Breton monkfish
36.00
Im Ofen gebratene bretonische Atlantik Lotte — Organic tomato salad, PX sherry vinegar-nut oil vinaigrette, leaf salad
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Meat
Zürcher Geschnetzeltes of veal fillet
28.00
Zürcher Geschnetzeltes vom Kalbsfilet, Steinchampignons, Pfifferlinge, Gewürzgurke, Berner Rösti, geschmelzte Speck-Zwiebel — Mushrooms, chanterelles, gherkin, Berner rösti, melted bacon and onion
estimate≈ 850 kcal45 g carbs
Wanzenauer Stubenküken
36.00
Wanzenauer Stubenküken aus dem Ofen — Oven-baked with chanterelles in cream, grilled wild cauliflower, homemade linguine
estimate≈ 780 kcal50 g carbs
Dry aged veal loin & braised ragout
37.00
Gebratener dry Aged Kalbsrücken & geschmortes Ragout, mediterrane Kräuterjus — Mediterranean herb jus, ratatouille, eggplant, spiced couscous, date, mint, ayran foam
estimate≈ 720 kcal48 g carbsbalanced 78
Eat & Talk
Eat & Talk
45.00
Eat & Talk (Mittagsmenü Dienstag bis Freitag / Feiertage ausgenommen) — Lunch menu (Tue-Fri): Appetizers (salads, watermelon, soup), Main courses (Mediterranean sardines)
estimate≈ 1200 kcal80 g carbs
Menu
Menu
97.00
estimate≈ 2400 kcal140 g carbsheavy 29
Menu
115.00
estimate≈ 2200 kcal180 g carbsheavy 35
TWENÜ
TWENÜ
95.00
TWENÜ - Spitzenküche ausprobieren — Fine dining experience: aperitif, greeting from the kitchen, 3-course menu, two glasses of wine, water, coffee
estimate≈ 1600 kcal120 g carbsheavy 35
Mediterranean Menu
Mediterranean Menu
78.00
Mediterranes Menu (Estragon Törtchen mit geschmortem Paprika in gekühltem Gazpacho-Sud, Bio-Tomaten-Sorbet / Gegrillter Mittelmeer Pulpo, Calamaretti, salzige Amalfi Zitrone, mexikanischer Chilli, Ofentomate, Melone / Bretonische Atlantik Lotte, Tomatensalat, PX-Sherryessig-Nussöl-Vinaigrette, Zupfsalat / Gebratener dry aged Kalbsrücken & geschmortes Ragout, mediterranem Kräuterjus, Ratatouille Gemüse, Auberginen, orientalischer Couscous, Datteln, Minze, Ayranschaum / Rohmilchkäse vom Maitre Affineur Waltmann aus Erlangen oder Sommer Cocktail, Waldbeeren, griechischer Joghurt, Melonensüppchen, Johannisbeeren Sorbet) — Tarragon tart, gazpacho, tomato sorbet, grilled octopus, calamari, monkfish, dry aged veal, couscous, cheese or summer cocktail
estimate≈ 1900 kcal140 g carbsheavy 35
Menu
3 Course Menu
78.00
3 Gang — Mousseline of white bush tomatoes, crispy fried sea bass, quail cassoulet, raw milk cheese
estimate≈ 1400 kcal60 g carbsheavy 44
4 Course Menu
97.00
4 Gang — Mousseline of white bush tomatoes, crispy fried sea bass, quail cassoulet, loin and belly
estimate≈ 1700 kcal70 g carbsheavy 40
5 Course Menu
115.00
5 Gang — Mousseline of white bush tomatoes, crispy fried sea bass, quail cassoulet, loin and belly
estimate≈ 1900 kcal85 g carbsheavy 40
Is this menu still right?
7veggie
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Limited vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
There are no vegetarian main courses. You can choose the tarragon tart or summer leaf salads as a starter.
0 vegetarian and 0 vegan dishes out of 44
54dia
scoreestimate
scoreestimate
Focus on fish and appetizers
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
Choose the appetizers or fish dishes. Meat options often come with high-carb sides like linguine or couscous.
10 diabetes-friendly · 44 dishes
Reviews
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Practical
- Address
- Hauptstraße 23, 75196 Remchingen
- Hours
- not known yet
- Contact
- +490723279636 kontakt@hirsch-remchingen.de
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), hirsch-remchingen.de/
- Record
- completeness 67 %, confidence 95 %
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