Brasserie Bries
Laone 2, 4325 EK Renesse
Closed now · opens 12:00
French€€€€
Menu
Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
SPECIAL MENU WITH FRIES
SNACK OF CHOICE
10.50
SNACK NAAR KEUZE — Croquette, Frikandel or Chicken nuggets. With fries, sauce, cucumber & tomato
estimate≈ 850 kcal75 g carbs
KIBBELING OR CHICKEN SATAY
14.50
KIBBELING OF KIPSATÉ — With fries, sauce, cucumber & tomato
estimate≈ 780 kcal65 g carbs
WITH PASTA
PASTA BOLOGNESE
11.50
With linguine and grated cheese
estimate≈ 680 kcal85 g carbsbalanced 73
SWEET TREATS!
PANCAKES
9.50
With syrup & powdered sugar
estimate≈ 620 kcal80 g carbsheavy 31
ICE CREAM & WHIPPED CREAM
7.50
IJS & SLAGROOM — With 2 scoops of vanilla ice cream
estimate≈ 380 kcal35 g carbsheavy 34
Create your own menu!
3-Course choice menu
49.50
3-Gangen keuzemenu: voorgerecht | hoofdgerecht | nagerecht — starter | main course | dessert
estimate≈ 1800 kcal150 g carbsheavy 33
4-Course choice menu
59.50
4-Gangen keuzemenu: voorgerecht (2x) | hoofdgerecht | nagerecht — starter (2x) | main course | dessert
estimate≈ 2100 kcal170 g carbsheavy 33
5-Course chef's menu
69.50
5-Gangen menu van de chef: (laat u verrassen) — let yourself be surprised
estimate≈ 2400 kcal190 g carbsheavy 33
Starters
Burrata & melonvegetarian
15.00
Burrata & meloen — Melon gazpacho – Cucumber – Watercress
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 66
Tartelette with Salmon or Goat Cheese
18.50
Tartelette met Zalm of Geitenkaas — Crème fraîche – Ricotta – Sweet and sour vegetables – Dill
estimate≈ 410 kcal22 g carbsdiabetes-friendlybalanced 68
Beef tartare
18.00
Rundertartaar — Pickled egg yolk – Onion – Capers – Cornichon – Chives
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Mussel
16.50
Mossel — Mussel escabèche – Aioli – Olive
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Octopus carpaccio
18.50
Octopuscarpaccio — Citrus – Tomato gel – Pancetta – Green herbs
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 67
Changing soup
12.50
Wisselende soep — Soup with seasonal products
estimate≈ 220 kcal25 g carbsdiabetes-friendlybalanced 76
Fish soup
17.50
Vissoep — Clear fish soup – Smoked carrot – Crouton
estimate≈ 310 kcal28 g carbsbalanced 77
Ibérico ham
18.00
Fig – Arugula – Orange
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Extra
Zeeland friesvegan
6.00
Zeeuwse friet
estimate≈ 450 kcal45 g carbs
Mashed potatoesvegetarian
5.50
Aardappelpuree
estimate≈ 220 kcal25 g carbsdiabetes-friendly
Fresh saladvegetarian
5.00
Frisse salade
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Truffle fries
10.50
Truffelfriet — Truffle mayonnaise – Parmesan cheese
estimate≈ 580 kcal48 g carbs
Seasonal vegetablesvegetarian
6.00
Seizoensgroenten
estimate≈ 80 kcal10 g carbsdiabetes-friendlybalanced 72
Potato saladvegetarian
5.50
Aardappelsalade
estimate≈ 220 kcal22 g carbsdiabetes-friendly
Main Courses
Flat Iron Steak
34.00
Rundersukade-steak (Flat Iron Steak) — Romanesco sauce, potato foam, cherry tomato
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 73
Kingfish
38.50
Antiboise, fennel, fregola
estimate≈ 580 kcal40 g carbsdiabetes-friendlybalanced 73
Corn-fed chicken
30.00
Maishoen — Cognac jus, polenta, corn
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Confit cod
32.50
Gekonfijte kabeljauw — Vin jaune sauce, green herbs, mashed potatoes
estimate≈ 550 kcal28 g carbsdiabetes-friendlybalanced 69
Slow-cooked pointed cabbagevegetarian
27.50
Langzaam gegaarde spitskool — Macadamia cream, chimichurri, potato salad
estimate≈ 480 kcal30 g carbsdiabetes-friendlybalanced 70
Raviolivegetarian
27.50
Filled with goat cheese, honey, beet, walnut
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 69
Desserts
Marinated pineapplevegetarian
13.50
Gemarineerde ananas — Banana-cardamom ice cream, coconut blossom sugar, sabayon
estimate≈ 420 kcal48 g carbsheavy 41
Roasted peachvegetarian
13.50
Geroosterde perzik — Vanilla ice cream, oat-honey-thyme crumble, strained yogurt
estimate≈ 380 kcal42 g carbs
Cheesesvegetarian
17.50
Kazen — Selection of 5 cheeses from Het Kaasatelier, fruit compote, bread
estimate≈ 550 kcal30 g carbs
Zeeland Croquettes
Beef croquettes
14.50
Rundvleeskroketten — 2 pieces, mustard, side salad, choice of fries or bread
estimate≈ 750 kcal60 g carbs
Shrimp croquettes
18.50
Garnalenkroketten — 2 pieces, rouille, side salad, choice of fries or bread
estimate≈ 720 kcal58 g carbs
Cheese croquettesvegetarian
16.50
Kaaskroketten — 2 pieces, mustard, side salad, choice of fries or bread
estimate≈ 780 kcal55 g carbs
Burgers
Beef burger
24.50
Beefburger (geserveerd met friet) — Dutch beef, caramelized onion, truffle mayonnaise, cucumber & tomato, served with fries
estimate≈ 950 kcal75 g carbs
Chicken burger
19.50
Kipburger (geserveerd met friet) — Fried crispy chicken, sriracha, cheese, cucumber & tomato, served with fries
estimate≈ 880 kcal70 g carbs
Salad
Goat cheese saladvegetarian
16.50
Geitenkaas salade — Matured goat cheese, nuts, honey dressing, apple
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Dried ham salad
17.50
Gedroogde ham salade — Smoked almonds, pickled vegetables
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Smoked salmon saladpescatarian
18.50
Gerookte zalm salade — Pickled vegetables, crème fraîche
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 70
Bread
Breadvegetarian
Brood — Pickled vegetables, crème fraîche
estimate≈ 250 kcal35 g carbs
To Share
Platter for two
36.50
Borrelplank voor twee — Bread & dips, oysters, roasted nuts, olives, charcuterie, cheese, croquettes, cornichons
estimate≈ 1850 kcal95 g carbsheavy 28
Zeeland oysterspescatarian
12.50
Zeeuwse oesters — Served 3 pieces, Tabasco, citrus garnish
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 67
Charcuterie
26.00
Assortment of dried ham, cornichons, smoked almonds, bread
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 65
Sweet
Apple pastryvegetarian
5.50
Appelgebak — Whipped cream (+ € 0.50)
estimate≈ 420 kcal45 g carbsheavy 35
Seasonal fruitvegan
5.50
Seizoensfruit
estimate≈ 80 kcal18 g carbs
Tartelettevegetarian
6.50
Seasonal fruit
estimate≈ 350 kcal38 g carbs
Coffee with Friandisesvegetarian
12.50
Koffie met Friandises — Homemade pastries
estimate≈ 450 kcal42 g carbsheavy 31
Extra
Seasonal vegetablesvegetarian
6.00
Seizoensgroente
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
3-COURSE CHOICE MENU (Day 1)
GOAT CHEESE & PEASvegetarian
GEITENKAAS & DOPERWT — Pea panna cotta, French goat cheese, crème fraîche, hazelnut
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
TOMATO & CODpescatarian
TOMAAT & KABELJAUW — Tomato tartare, pickled cod, basil
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 79
THAI BEEF SALAD
THAI BEEF SALADE — Beef eye fillet, sweet and sour vegetables, little gem, gado gado cream
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 70
ARTICHOKE RAVIOLI
RAVIOLI GEVULD MET ARTISJOK — Burrata, seasonal vegetables, basil
estimate≈ 420 kcal32 g carbsbalanced 66
IBERICO FILLET
IBERICO FILET — Garlic and coarse mustard jus, seasonal vegetables, sweet potato
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
SALMON LOIN
ZALMHAAS — Tartar sauce, seasonal vegetables, pea puree
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 78
CRÈME BRÛLÉE
Sorbet, seasonal fruit
estimate≈ 380 kcal35 g carbsheavy 37
3-COURSE CHOICE MENU (Day 2)
MUSHROOM PARFAIT
PARFAIT VAN PADDENSTOEL — Brioche bread, sweet and sour onions
estimate≈ 320 kcal28 g carbs
ASPARAGUS & DUTCH SHRIMP
ASPERGE & HOLLANDSE GARNAAL — Asparagus mousse, Dutch shrimp, fennel, soy gel
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70
BEEF CARPACCIO
RUNDERCARPACCIO — Thinly sliced beef, truffle mayonnaise, mixed salad, Parmesan
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
RISOTTO MILANESE
Saffron risotto, seasonal vegetables, Parmesan
estimate≈ 580 kcal65 g carbsbalanced 67
STEAK AU POIVRE
Beef tenderloin, green pepper jus, seasonal vegetables
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 78
Bouillabaisse
Tomato broth, monkfish, Argentine shrimp
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 79
Basque Burnt Cheesecake
BASKISCHE VERBRANDE CHEESECAKE — Salted caramel sauce, crumble, vanilla ice cream
estimate≈ 750 kcal65 g carbsheavy 19
Is this menu still right?
68veggie
scoreestimate
scoreestimate
French cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
Vegetarian main courses include slow-cooked cabbage or ravioli with goat cheese. Starters such as burrata with melon and goat cheese salad are available. Vegan options are limited to Zeeuwse fries and seasonal fruit.
20 vegetarian and 2 vegan dishes out of 62
80dia
scoreestimate
scoreestimate
French cuisine with carb-aware options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-rich main courses and salads. The menu contains various dishes with a low glycemic index.
32 diabetes-friendly · 62 dishes
Reviews
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Practical
- Address
- Laone 2, 4325 EK Renesse
- Hours
- Mon12:00–15:30, 18:00–21:00Tue12:00–15:30, 18:00–21:00Wed12:00–15:30, 18:00–21:00Thu12:00–15:30, 18:00–21:00Fri12:00–15:30, 18:00–21:00Sat12:00–15:30, 18:00–21:00Sun12:00–15:30, 18:00–21:00
- Contact
- +310111462500 info@brasseriebries.nl
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), brasseriebries.nl/
- Record
- completeness 83 %, confidence 95 %