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Pintx Bar and Kitchen

Hogezoom 181, 4325 BH Renesse

Closed now · opens 11:00

€€€€
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Menu

Source: the restaurant's website, read on 8 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ETSUB ARA
MOCHI & WHITE CHOCOLATE
10.00
Passion fruit filled mochi with mousse of white chocolate and mango sorbet ice cream.
estimate≈ 480 kcal62 g carbsheavy 39
YUZU TIRAMISU
9.00
Japanese style, citrusy, yuzu flavored tiramisu, served with coconut ice cream.
estimate≈ 420 kcal45 g carbsheavy 32
BURNED CHEESECAKE
10.00
Rich and creamy cheesecake with sakura flavored flamed meringue and cherry ice cream.
estimate≈ 550 kcal48 g carbsheavy 27
CHEESE SELECTIONvegetarian
9.00
Pick your favorites from our cheese menu.
estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

54veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The only vegetarian option is the cheese selection. Other items are desserts like mochi with white chocolate and yuzu tiramisu.

1 vegetarian and 0 vegan dishes out of 4

35dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu consists almost entirely of desserts. Only the cheese selection fits a low carb diet.

1 diabetes-friendly · 4 dishes

Reviews

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Practical

Address
Hogezoom 181, 4325 BH Renesse
Hours
Mon—
Tue11:00–23:00
Wed11:00–23:00
Thu11:00–23:00
Fri11:00–23:59
Sat11:00–23:59
Sun—
Friday & saturday 12pm till late. Dagelijks geopend vanaf 11.00 uur
Contact
+31111745212 info@pintx.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), pintx.nl/
Record
completeness 83 %, confidence 80 %

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