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Restaurant Café Elke

Saaleweg 8, 79618 Rheinfelden (Baden)

Closed now · opens Fri 11:30

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Meat Dishes
Saltimbocca
28.00
„Saltimbocca“ — grilled chicken breast stuffed with raw ham and sage, provencal poultry sauce, creamy risotto
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72
Cordon bleu "D'avole"
28.00
Cordon bleu „D'avole“ — pork loin, Italian chilies and tomatoes, artichokes, pink garlic, mountain cheese, french fries
estimate≈ 950 kcal55 g carbs
Pork fillet medallions
30.00
Medaillons vom Schweinefilet — with sautéed porcini mushrooms in flambéed cognac cream sauce, spätzle, vegetables
estimate≈ 820 kcal42 g carbsdiabetes-friendlybalanced 70
Wiener Schnitzel
32.00
„Wiener Schnitzel“ — veal sirloin medallions fried in foaming butter, french fries, vegetables
estimate≈ 920 kcal52 g carbs
Veal schnitzel
39.00
Kalbsschnitzel vom Uhrfilet — chanterelles in herb cream sauce, spätzle, vegetables
estimate≈ 790 kcal40 g carbsdiabetes-friendlybalanced 71
Zander fillet
35.00
Rücken vom Zandergrustunm — cocktail cherry tomatoes, artichokes and olives, mediterranean lentil sauce, creamy risotto
estimate≈ 680 kcal48 g carbsbalanced 78
Sauce
3.00
separat servierte dunkle Braten sauce oder Rahmsauce — separately served dark gravy or cream sauce
estimate≈ 120 kcal4 g carbsdiabetes-friendly
Rumpsteaks from grain-fed South American premium free-range cattle
Tagliata di manzo con rucola e parmigiano
36.00
„Tagliata di manzo con rucola e parmigiano“ — grilled sliced rump steak with arugula and shaved parmesan, creamy risotto, vegetables
estimate≈ 850 kcal42 g carbsdiabetes-friendlybalanced 69
Grilled rump steak
41.00
Gegrilltes Rumpsteak — chanterelles in herb cream sauce, spätzle, vegetables
estimate≈ 880 kcal40 g carbsdiabetes-friendlybalanced 68
From River and Sea
Saint Peter's fish fillet and Black Tiger prawns
36.00
Gebratenes 2st. Petersfish-Filet und gegrillte „Black Tiger“ Garnelen (ohne Schalen) — spicy flambéed prawn sauce, cocktail cherry tomatoes, artichokes and olives, creamy risotto
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Arctic cod fillet
39.00
Arktisches Kabeljaufilet — fried in foaming butter with chanterelles in herb cream sauce, fine noodles, vegetables
estimate≈ 740 kcal48 g carbsbalanced 73
The Menu
Mixed leaf salad
Bukett von Blattsalaten an Walnussdressing mit gebratenen Pfifferlingen, Speck und Croutons — with walnut dressing, sautéed chanterelles, bacon and croutons
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Beef broth
Fleischbrühe vom jungen Rinder-Tafelspitz mit Kräuterlädle — young beef tafelspitz broth with herb dumplings
estimate≈ 150 kcal5 g carbsdiabetes-friendlybalanced 67
Pork fillet medallions
56.00
Modallons von Schweinefilet mit gebratenen Steinchampignons an flambierter Cognac-Pfifferling-Rahmsauce, Spätzle, Gemüse — with porcini mushrooms in flambéed cognac-chanterelle cream sauce, spätzle, vegetables
estimate≈ 820 kcal42 g carbsdiabetes-friendlybalanced 70
French rump steak
62.00
französisches Rumpsteak mit Rucola und gehobeltem Parmesan belegt, kremiger Risotto, Gemüse — with arugula and shaved parmesan, creamy risotto, vegetables
estimate≈ 850 kcal42 g carbsdiabetes-friendlybalanced 69
Saint Peter's fish fillet and Black Tiger prawns
62.00
ßt. Petersfischfilet und gegrillte Black Tiger Garnelen an flambierter Garnelensauce, Cocktail-Strauchtomaten, Artischocken und Oliven, kremiger Risotto — flambéed prawn sauce, cocktail cherry tomatoes, artichokes and olives, creamy risotto
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Chanterelles in herb cream sauce
55.00
Pfifferlinge in Kräuterrahmsauce mit Tessiner Sonnenknödel und Gemüse — with Ticino sun dumplings and vegetables
estimate≈ 650 kcal55 g carbsbalanced 69
Parfait duet
Duett von Parfait mit Früchten und Beeren auf zweierlei Fruchtsaucenspiegeln — with fruits and berries on two types of fruit sauce
estimate≈ 450 kcal42 g carbsheavy 34
Appetizers
Mixed seasonal salads
8.50
Gemischte Salate der Saison
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 66
Mixed leaf salad
16.00
Bukett von Blattsalaten an Walnussdressing, mit gebratenen Pfifferlingen, Speck und Croutons — with walnut dressing, sautéed chanterelles, bacon and croutons
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Cherry Tomato Capresevegetarian
13.00
Cocktail-Strauchtomaten Cuprese, Mozzarella, plückfrischer Basilikum, weisser Balsamicodressing — with mozzarella, fresh basil, and white balsamic dressing
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Soups
Beef Broth
9.50
Fleischbrühe vom jungen Rinder-Tafelspitz mit Kräuterlädle — made from young beef topside with herb dumplings
estimate≈ 120 kcal4 g carbsdiabetes-friendlybalanced 79
Creamy Tomato Soupvegetarian
9.50
Kremsuppe von Strauchtomaten mit plückfrischem Basilikum — with fresh basil
estimate≈ 210 kcal18 g carbsdiabetes-friendly

Is this menu still right?

34veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu offers a Caprese salad and a tomato cream soup. There is one vegetarian main course with Pfifferlinge and Sonnenknödel.

2 vegetarian and 0 vegan dishes out of 23

64dia
scoreestimate

Meat and fish with vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses. Most meals come with high-carb sides like Spätzle or risotto.

17 diabetes-friendly · 23 dishes

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Practical

Address
Saaleweg 8, 79618 Rheinfelden (Baden)
Hours
Monclosed
Tueclosed
Wedclosed
Thuclosed
Fri11:30–23:59
Sat11:30–23:59
Sun11:30–23:59
Betriebsferien vom 28. August bis einschliesslich 3. September. Groups from 30 people open by arrangement Mon-Thu. Restaurant menu served 11:30-13:45 and 17:00-20:30 (until 20:00 on Sundays). Small menu served all day
Contact
+4976234437 info@restaurant-elke.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-elke.de/
Record
completeness 83 %, confidence 80 %

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