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Auberge du Pressoir - Rhodon, 10 Rue du Prieuré

rue du Prieuré 10, 41290 Rhodon

Closed now · opens Mon 07:30

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR APPETIZERS
Damier prestige (25 pieces)
40.00
Damier prestige (25 pièces) — Refined composition of salmon gravlax, foie gras balls, langoustine tails, and duck breast with Brie
estimate≈ 2200 kcal110 g carbsheavy 29
Christmas cone (32 pieces)
30.00
Cône de noël (32 pièces) — Cone filled with a gourmet assortment: ham and salmon chiffonade, olives, aged cheese, white and black grapes
estimate≈ 1800 kcal130 g carbsheavy 29
Marine shell (platter of 6 pieces)
18.00
Coquille marine (plateau de 6 pièces) — Oyster shell filled with salmon tartare, accompanied by mango/passion fruit duo and a cream
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 67
Homemade duck foie gras roll (250g)
32.00
Rouleau de foie gras de canard maison (250g) — For 8 people / French breeder Rougié et Saulard
estimate≈ 1600 kcal20 g carbsdiabetes-friendlyheavy 37
OUR STARTERS
Scallop and Gambas Finger
12.00
Finger de St Jacques et Gambas — Scallops and gambas with small vegetables, presented as a gourmet finger
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 82
Salmon Dome
12.00
Dôme de Saumon — Salmon dome filled with airy chive cream and fresh citrus fruits
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 67
OUR MAIN COURSES
Monkfish and Scallop skewer with chorizo
15.00
Brochette de lotte et de Saint Jacques au chorizo au jus d'étrille — In crab juice with garnish
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 73
Veal pâtissière with morel cream
15.00
Noix de Veau pâtissière à la crème de morille — With garnish
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 73
Guinea fowl supreme stuffed with morels and chorizo
15.00
Suprême de Pintade farcie aux morilles, lardé chorizo — With garnish
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
OUR YULES LOGS (6 people)
La glacée
31.00
Vanilla, salted butter caramel, hazelnut and biscuit
estimate≈ 450 kcal55 g carbsheavy 40
La Choco-croustillante
29.00
Milk chocolate mousse, crunchy praline and biscuit
estimate≈ 480 kcal50 g carbsheavy 33
La Cara-poire
29.00
Caramel mousse, pear, chocolate ganache and gingerbread biscuit
estimate≈ 430 kcal52 g carbsheavy 41
La Vanille Fruit Rouge
29.00
White chocolate mousse, red fruits, dark chocolate mousse and genoise
estimate≈ 410 kcal50 g carbsheavy 42
The perfect amuse-bouche
La parfaite (et copieuse) mise en bouche — Cured ham and smoked salmon chiffonade, guacamole, duck foie gras medallion, tartare
estimate≈ 1200 kcal60 g carbsheavy 41
A taste of the terroir
Une saveur de terroir — Crispy snail, mini duck parmentier, spiced snickel
estimate≈ 800 kcal50 g carbsbalanced 65
Plancha cooking
Cuisson à la plancha — Curry scallops, gambas tail in crustacean juice, duck foie gras nugget
estimate≈ 700 kcal20 g carbsdiabetes-friendlybalanced 67
A touch of iodine
Un petit goût iodé — Oléron fine de claire oysters n°4 (2/pers) with shallot, butter and bread
estimate≈ 350 kcal25 g carbsdiabetes-friendly
The serious things
Les choses sérieuses — Veal with morel cream, heirloom vegetable skewer and mashed potatoes with olive oil
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
A meal without cheesevegetarian
Un repas sans fromages — Cheese plate and mixed salad (Fourme d'Ambert / brie / goat cheese)
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
L'unique 'le Valentina'
L'unique "le Valentina" — Madeleine biscuit, vanilla cream, strawberry insert and macaron
estimate≈ 520 kcal65 g carbsheavy 43
French Onion Soup
S'il reste un peu de place — With crouton and Gruyère
estimate≈ 320 kcal28 g carbs
Charcuterie platter
Assiette de cochonnaille
estimate≈ 650 kcal8 g carbsdiabetes-friendlybalanced 67
Seasonal crudités plattervegetarian
Assiette de crudités de saison
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70
Creamy poultry fillet with gratin dauphinois
Filet de volaille crémé et son gratin dauphinois
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Cheeses and 'le Valentina'
Fromages et "le Valentina"
estimate≈ 550 kcal40 g carbsheavy 38

Is this menu still right?

30veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a plate of seasonal raw vegetables or a cheese plate with salad. Most dishes contain meat or fish.

2 vegetarian and 0 vegan dishes out of 25

73dia
scoreestimate

French cuisine with protein options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich appetizers and main courses. There is a wide selection of meat and fish.

14 diabetes-friendly · 25 dishes

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Practical

Address
rue du Prieuré 10, 41290 Rhodon
Hours
Mon07:30–17:00
Tue07:30–17:00
Wed07:30–17:00
Thu07:30–17:00
Fri07:30–17:00
Sat—
Sun—
vous accueille en semaine pour vos repas du midi uniquement (pas de service le soir)
Contact
+33254238429
Sources
Overture Maps Places (CDLA-Permissive 2.0), aubergedupressoir41.com/
Record
completeness 83 %, confidence 79 %

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