Plaisirs d'Antan
rue du Grand Chemin 85, 62136 RICHEBOURG
Closed now · opens Thu 12:00
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Gourmet Appetizers
Charcuterie and Cheese Board
11.50
La Planche de Charcuteries et de Fromages — Assortment of current charcuterie and regional cheeses.
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 67
Mackerel Rillettes with toasted bread
12.90
Le Pot de Rillette de Maquereaux et toasts grillés — (200g) Mackerel fillets carefully hand-deboned according to a family recipe.
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Starters
Maroilles Beignets
8.50
Les Beignets de Maroilles — Two or four Maroilles beignets on a bed of crunchy salad with bacon and tomatoes.
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Chef's Terrine
10.00
La Terrine du Chef — Homemade terrine according to my grandmother's recipe.
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Radinghem Snails with garlic
9.00
Les Escargots de Radinghem à l'ail — Served gratinéed with maître d'hôtel butter, in portions of 6 or 12.
estimate≈ 350 kcal6 g carbsdiabetes-friendly
Frog Legs with garlic and parsley
17.00
Les Cuisses de Grenouilles ail et persil — A new, remarkable starter from traditional cuisine.
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 73
Herring Fillets with Potatoes in Oil
12.00
Les Filets de Harengs Pommes à l'Huile — Two smoked herring fillets marinated in oil and aromatics with warm potatoes.
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Marrow Bone and toasted bread
14.00
LES Os à Moelle et pain grillé — A must-have! Please allow 20 to 25 minutes after ordering.
estimate≈ 480 kcal20 g carbsdiabetes-friendly
Ficelle Picarde
12.00
La Ficelle Picarde — Homemade ham and fresh mushrooms in a savory crepe, with béchamel, gratinéed.
estimate≈ 520 kcal35 g carbs
CHEF'S SPECIALTIES
Confit Pork Cheeks Gratinéed with Maroilles
18.50
Les Joues de Porc Confites Gratinées au Maroilles — Chef's specialty, featured on France 3 in January 2019.
estimate≈ 750 kcal18 g carbsdiabetes-friendlybalanced 71
Potjevleesch my way
18.50
Le Potjevleesch à ma façon — Combination of four white meats in jelly: rabbit, pork, chicken and veal in white wine.
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 71
Pork Tripe in White Wine
17.50
Les Tripes de Porc au Vin Blanc — Authentic recipe of tripe slowly simmered like Grandma's...
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 71
TRADITIONAL DISHES
Flemish Carbonnade
19.00
La Carbonnade flamande — Traditional regional beef stew cooked with blonde beer.
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 69
Chicken Strips with 'Puant'
18.00
L’Emincé de Poulet au « Puant » — Chicken strips cooked with cream and Vieux Lille cheese.
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71
Chti Burger
18.50
Le Chti Burger — Soft bun, 180g beef patty, tomatoes, lettuce, bacon and Maroilles sauce.
estimate≈ 950 kcal55 g carbs
Welsh complet
18.50
Homemade ham on toasted bread topped with 18-month aged cheddar.
estimate≈ 880 kcal40 g carbs
Welsh simplevegetarian
17.50
Gratinéed cheddar on toasted bread; ideal for vegetarians.
estimate≈ 720 kcal35 g carbs
Grilled - Roasted - Pan-fried
Andouillette de Vire AAAAA
18.00
La Véritable Andouillette de Vire AAAAA — Simply grilled, with old-style mustard, Maroilles or flambéed with juniper.
estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 71
Pork Hock with Mustard
20.00
Le Jambonneau à la Moutarde — Meaty piece, roasted, smoked, and gently cooked in broth.
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 71
Ribeye Steak
25.50
L'Entrecôte de Béuf — The favorite cut of beef! +/- 300g
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
From the SEA
Fish of the daypescatarian
Le poisson du moment — please check the suggestion board
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 78
Menus
Kids Menu
10.00
Menu de chtio — for children up to 10 years. Sausage, homemade ham, Cordon bleu, fries; sugar crepe or a scoop of ice cream
estimate≈ 950 kcal110 g carbs
Discovery Menu
38.00
Menu Découverte — Chef's terrine, confit pork cheeks gratinéed with Maroilles, pastry of the day
estimate≈ 1100 kcal60 g carbsheavy 41
Express Menu
28.00
Le Menu Express — Potjevleesch or carbonnade, fries, salad and Café gourmand
estimate≈ 1200 kcal90 g carbsheavy 39
MUST-TRY DESSERTS
Desserts of the day
Les desserts du Moment — A slice of tart, a piece of cake, a nostalgic dessert... see the suggestion board
estimate≈ 450 kcal55 g carbsheavy 37
Regional Cheese Platevegetarian
15.00
L'Assiette de Fromages de Région — Alone or with others, taste the treasures of the region.
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
French Toast
9.90
Le Pain Perdu — accompanied by a scoop of vanilla ice cream and homemade whipped cream
estimate≈ 650 kcal60 g carbsheavy 23
Baba au Rhum
11.00
Le Baba au Rhum — A sweet childhood memory, accompanied by whipped cream and a small glass of rum
estimate≈ 500 kcal50 g carbsheavy 35
Gourmet Waffle
10.00
La Gaufre Gourmande — Liège waffle with salted butter caramel, a scoop of caramel ice cream and whipped cream
estimate≈ 850 kcal85 g carbsheavy 18
Authentic Café Liégeois
7.00
Le Véritable Café Liégeois — A 'hot-cold' cocktail made of a scoop of vanilla ice cream, an espresso, topped with whipped cream
estimate≈ 350 kcal35 g carbsheavy 42
Café Gourmand
10.00
Le Café Gourmand — Dessert and coffee on a single plate!
estimate≈ 400 kcal45 g carbsheavy 33
Gourmet Tea or Infusion
11.00
Le Thé ou l'Infusion Gourmand(e) — enjoy a real loose-leaf tea from Maison Georges Cannon
estimate≈ 350 kcal40 g carbs
Crêpe del'ducasse
5.50
sugar, brown sugar, ice cream or whipped cream
estimate≈ 400 kcal55 g carbsheavy 37
Plaisirs d’Antan (ice cream sundae)
7.90
Plaisirs d’Antan (coupe glacée) — scoops of salted butter caramel, speculoos, vanilla, caramel coulis, whipped cream
estimate≈ 550 kcal60 g carbsheavy 27
The Traditional (ice cream sundae)
7.90
La Traditionnelle (coupe glacée) — 2 scoops of vanilla, hot chocolate, whipped cream
estimate≈ 500 kcal50 g carbsheavy 29
The Miner's Sundae (ice cream sundae)
7.90
La Coupe du Mineur (coupe glacée) — 2 scoops of dark chocolate, hot chocolate, whipped cream
estimate≈ 520 kcal52 g carbsheavy 28
The Café Bouillu (ice cream sundae)
7.90
Le Café Bouillu (coupe glacée) — 2 scoops of coffee, mocha sauce, whipped cream
estimate≈ 500 kcal48 g carbsheavy 29
The Garden Walk (ice cream sundae)
La Balade au Jardin (coupe glacée) — Discover the Chef's composition according to the season
estimate≈ 300 kcal35 g carbs
Famous Profiteroles
5.00
Les "Fameux" Profiteroles — choux pastry filled with vanilla ice cream, hot chocolate and whipped cream
estimate≈ 450 kcal40 g carbsheavy 31
« ja ja , Herr General » (boozy sundae)
8.50
« ja ja , Herr General » (coupe arrosée) — 2 scoops of lemon, vodka
estimate≈ 350 kcal30 g carbsheavy 42
L’Irish Glacé
8.50
L’Irish Glacé (coupe arrosée) — 2 scoops of irish coffee, whisky, whipped cream
estimate≈ 480 kcal42 g carbsheavy 30
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Low-carb French classics
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This menu offers many protein-heavy main courses that are naturally low in carbohydrates. There is a wide selection of meat and fish.
18 diabetes-friendly · 41 dishes
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Practical
- Address
- rue du Grand Chemin 85, 62136 RICHEBOURG
- Hours
- Mon—TueclosedWed—Thu12:00–14:30Fri12:00–14:30, 19:00–23:00Sat19:00–23:00Sun12:00–16:00Uniquement sur réservation
- Contact
- +33631664812
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), plaisirs-dantan.fr/
- Record
- completeness 83 %, confidence 80 %