Le Flamboyant
21 Bis Rue de l'Horloge 21 Bis, 63200 Riom
Closed now
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Bistro Side (Lunch)
Express Formula
22.00
Formule Express — Starter + main or main + cheese or dessert
estimate≈ 1100 kcal65 g carbs
Menu
25.00
Starter + main + cheese or dessert
estimate≈ 1300 kcal80 g carbsheavy 37
Vegetarian Dishvegetarian
18.00
Plat Végétarien
estimate≈ 650 kcal50 g carbsbalanced 74
Our Starter
13.00
Notre Entrée — Black garlic shortcrust tart, touch of avocado, celery rémoulade & crab rillettes
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Our Main Course
19.00
Notre Plat — Oven-roasted cod loin, green beans, Madagascar pepper sauce, crispy onions
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Le Langres AOP
10.00
Two character cheeses selected by the chef
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Le Gaperon d’Auvergne
10.00
Two character cheeses selected by the chef
estimate≈ 260 kcal4 g carbsdiabetes-friendly
Choux Pastry
10.00
Pate à chou, praliné & abricot — Praline & apricot
estimate≈ 450 kcal48 g carbsheavy 34
Homemade Savarin
10.00
Savarin maison, poire, verveine, crème fouettée, sorbet verveine — Pear, verbena, whipped cream, verbena sorbet
estimate≈ 520 kcal60 g carbsheavy 37
Gastro Side (Lunch)
Menu
38.00
Starter + main + cheeses or dessert
estimate≈ 1400 kcal90 g carbsheavy 31
Lobster Ravioli
18.00
Raviole de homard, langoustines rôties, velouté homardine, poivre passionnément — Roasted langoustines, lobster velouté, passionate pepper
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Toasted Country Bread
18.00
Pain de campagne toasté, lobe de foie gras mi-cuit aux figues, salade de lentilles blondes de St flour aux figues séchées & figue fraiche — Semi-cooked foie gras with figs, St Flour blonde lentil salad with dried & fresh figs
estimate≈ 550 kcal30 g carbs
Roasted Pork Loin
25.00
Belle cote de cochon rôtie, jus grassouillet,mousseline de patate douce, girolles — Grassouillet jus, sweet potato mousseline, girolles
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Roasted Cod Loin
25.00
Dos de cabillaud roti, caviar d’aubergine,infusion coriandre & menthe — Eggplant caviar, coriander & mint infusion
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
Evening & Sunday Lunch - Bistro Side
Express Formula
27.00
Formule Express — Starter + main or main + cheese or dessert
estimate≈ 1100 kcal65 g carbs
Menu
35.00
Two main courses + cheeses or dessert
estimate≈ 1500 kcal90 g carbsheavy 36
Evening & Sunday Lunch - Gastro Side
Menu
45.00
Two main courses + cheeses or dessert
estimate≈ 1600 kcal100 g carbsheavy 29
Roasted Pork Loin
25.00
Belle cote de cochon rôtie, petit boudin antillais,jus grassouillet, mousseline de patate douce, girolles — Small Antillean boudin, grassouillet jus, sweet potato mousseline, girolles
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Takeaway Menu
Full Menu
32.50
Menu complet — Menu served in an individual box
estimate≈ 1300 kcal80 g carbsheavy 37
Toasted country bread
10.00
Pain de campagne toasté, lobe de foie gras aux figues — with foie gras lobe and figs
estimate≈ 380 kcal22 g carbs
Scallop terrine
10.00
Terrine de noix de pétoncles & crème de ciboulette — with chive cream
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Farm pork chop
18.00
Cote de cochon fermière, jus grassouillet & mousseline de patate douce — with grassouillet jus and sweet potato mousseline
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Roasted sea bass fillet
18.00
Filet de bar rôti, compété provençale — with Provençale compote
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Biscuit rose de Reims
6.00
Biscuit rose de Reims, cylindre de fruits rouges — with red fruit cylinder
estimate≈ 320 kcal45 g carbsheavy 39
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Practical
- Address
- 21 Bis Rue de l'Horloge 21 Bis, 63200 Riom
- Hours
- MonclosedTueclosedWed—Thu—Fri—Sat—Sun—Ouvert le midi : du mercredi au dimanche. Ouvert le soir : vendredi & samedi. Fermé dimanche soir, lundi & mardi. Congé annuel du lundi 31 août au vendredi 11 septembre inclus
- Contact
- +33473630797
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurant-le-flamboyant.com/fr/
- Record
- completeness 83 %, confidence 80 %