le stand - Riom, 24 Av. de Clermont
Avenue de Clermont 24, 63200 Riom
Closed now · opens Mon 07:30
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters
Starter of the day
4.50
L'entrée du jour
estimate≈ 250 kcal15 g carbsdiabetes-friendly
Salad Bowl
7.90
Boll's de salade — Vegetarian, Larzac or Seguin
estimate≈ 200 kcal12 g carbsdiabetes-friendlybalanced 66
Grandmother's Egg Mayonnaise
3.90
Les Oeufs Mayonnaise Grand-mère
estimate≈ 320 kcal4 g carbsdiabetes-friendly
House terrine 1954
5.50
La terrine 1954 maison
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
House Salmon Gravlax
11.90
Gravlax de Saumon maison — Salad, lemon
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Giant Salads
Vegetarian Saladvegetarian
15.90
Salade Végétarienne — Seasonal vegetables (with or without eggs upon request)
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 83
Larzac Salad
15.90
Salade Larzac — Roquefort cubes, rustic croutons, figs, walnuts, egg
estimate≈ 650 kcal30 g carbsbalanced 73
Seguin Salad
15.90
Salade Seguin — Breaded goat cheese, country ham strips, tomatoes, 1/4 egg
estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 73
Salad Set
19.90
Formules salades avec Le dessert du jour — Includes dessert of the day
estimate≈ 950 kcal70 g carbsheavy 42
Our Burgers
Le Combrailles
15.90
180g French ground beef, salad, tomatoes, onions, St Nectaire + choice of sauce
estimate≈ 950 kcal50 g carbs
Le Big-Big Gourmand
22.90
2x180g French ground beef, salad, tomatoes, confit onions + choice of sauce
estimate≈ 1300 kcal60 g carbsheavy 35
Le Savoyard
15.90
180g French ground beef, salad, raclette cheese, roasted bacon, tomatoes
estimate≈ 1050 kcal50 g carbs
EDEN PARC menu
19.90
Le menu EDEN PARC — A burger (Combrailles) + unlimited house fries + dessert of the day
estimate≈ 1600 kcal120 g carbsheavy 25
From the Sea
Fish of the day
15.90
Le poisson du jour — With house risotto (or vegetables of the day)
estimate≈ 650 kcal55 g carbsbalanced 75
House Salmon Gravlax
15.90
Gravlax de Saumon maison — With house risotto
estimate≈ 600 kcal50 g carbsbalanced 75
Gourmet Dishes
House Truffade
16.80
La Truffade maison — Green salad and a charcuterie platter
estimate≈ 1100 kcal60 g carbs
Traditional calf's head
16.80
La tête de veau tradition sauce ravigote — With ravigote sauce
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 71
Carnivore's Corner
Beef Tartare
15.90
Tartare de Boeuf — 190g house-made French ground beef with condiments
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Le Big tartare
23.50
320g French ground beef with condiments
estimate≈ 700 kcal18 g carbsdiabetes-friendlybalanced 74
Bouchons Lyonnais Set Menus
L'Onglet de Jeanne
21.50
L'Onglet de Jeanne 250 grammes — 250g flank steak, with persillade (or plain) or sauce of the day
estimate≈ 500 kcal5 g carbsdiabetes-friendlybalanced 71
Le Big Onglet (350g)
24.50
Le Big Onglet 350 grammes — Persillade (or plain) or with daily sauces
estimate≈ 850 kcal5 g carbsdiabetes-friendlybalanced 67
Entrecôte Origine Auvergne (350g)
24.50
Entrecôte Origine Auvergne 350 grs — Persillade, plain or with daily sauces
estimate≈ 950 kcal5 g carbsdiabetes-friendly
Pan-seared calf's liver
21.50
Foie de veau poêlé persillade — With persillade (or plain)
estimate≈ 600 kcal8 g carbsdiabetes-friendlybalanced 71
La bavette d'aloyau (250g)
21.50
La bavette d'aloyau 250 grammes — Persillade (or plain) or with sauces
estimate≈ 700 kcal5 g carbsdiabetes-friendlybalanced 71
Whole roasted duck breast
22.50
Magret de Canard entier rôti — Choice of sauces
estimate≈ 800 kcal10 g carbsdiabetes-friendlybalanced 69
Andouillette à la Fraise de veau Lyonnaise
18.50
Persillade or mustard sauce
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Express Menus
Menu Express Eco
15.20
Daily starter + main OR daily main + dessert
estimate≈ 1100 kcal80 g carbs
Dish of the day
12.50
Le Plat du jour
estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73
Menu Express Complet
16.50
Daily starter/pork platter/homemade egg mayo / daily choice / cheese platter
estimate≈ 1300 kcal90 g carbsheavy 33
Cheeses
Regional cheese plattervegetarian
6.50
Plateau des fromages de Pays
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67
Desserts
Dessert of the day
4.90
Dessert du jour
estimate≈ 500 kcal50 g carbsheavy 32
Le café ou thé gourmand
7.50
Coffee or tea with 3 desserts of the moment
estimate≈ 800 kcal90 g carbsheavy 30
Baba au rhum
7.50
Baba au vieux Rhum — With old rum
estimate≈ 450 kcal60 g carbsheavy 28
Profiteroles gourmandes
7.50
estimate≈ 600 kcal50 g carbsheavy 25
Chocolate fondant
6.50
Moelleux Chocolat et Sorbet vanille — With vanilla sorbet
estimate≈ 550 kcal45 g carbsheavy 30
Fresh fruit saladvegan, vegetarian
4.90
Salade de fruits frais
estimate≈ 120 kcal25 g carbs
La Coupe Cantal
7.50
Verbena ice cream, blackcurrant scoop, verbena liqueur, whipped cream
estimate≈ 500 kcal60 g carbsheavy 44
Frosted lemons or orangesvegan, vegetarian
6.50
Citrons ou Oranges givrées
estimate≈ 150 kcal30 g carbsheavy 39
Coupe Colonel
7.50
Coupe Colonel Sorbet Citron vodka — Lemon sorbet with vodka
estimate≈ 200 kcal30 g carbsheavy 39
Pavlova with fresh fruitvegetarian
6.50
Pavlova aux fruits frais
estimate≈ 400 kcal50 g carbs
Kids Menu
Children's Menu
9.00
Menu des petits loups — Plate of dry sausage with butter or crudités, butcher's minced meat with fries, or the daily small dish with vegetables
estimate≈ 850 kcal75 g carbs
Takeaway 'Office' Menus
Dish of the Day + Vegetables
12.50
Plat du jour + Légumes — To be reheated
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 83
Dish of the Day + Vegetables + Dessert
15.90
Plat du jour + Légumes + Dessert — To be reheated
estimate≈ 850 kcal55 g carbs
And also...
Dessert of the Day
3.00
Le Dessert du jour — To be reheated
estimate≈ 350 kcal40 g carbsheavy 41
Pig's Trotters and Calf's Head with gribiche sauce
10.90
Pieds de Cochons et Tète de veau sauce gribiche — Order at least one day in advance
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Christmas Eve 2025
Homemade low-temperature semi-cooked foie gras terrine
19.80
Terrine de foie gras mi cuit basse température maison — Lamb's lettuce, candied fruit jelly and artisanal brioche
estimate≈ 550 kcal30 g carbs
Crispy veal sweetbreads
21.00
Croustillant de ris de veau et sa crème de morilles — With morel cream
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 65
Homemade Salmon Gravelax
18.80
Gravelax de Saumon maison — Limes and chive cream (cold starter)
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Farm-raised Capon Supreme
21.00
Suprême de Chapon Fermier mijoté de châtaignes et jus réduit truffé — Simmered with chestnuts and truffle reduction, Norman mashed potatoes and glazed fresh vegetables
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Wild Boar Civet Grand Veneur
19.90
Civet de Sanglier grand veneur — Two roasted potatoes and game vegetables
estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 73
Meal Trays
Number 1: Le Jumes
14.80
Numéro 1 : Le Jumes — Salade Niçoise with tuna and Nyons olives or Auvergne charcuterie *** Spiced chicken fillet, rice salad
estimate≈ 950 kcal60 g carbs
Number 2: Le Pariou
16.80
Numéro 2 : Le Pariou — Seasonal crudités and smoked salmon on a bed of greens *** Combrailles pork tenderloin, fresh pasta salad
estimate≈ 900 kcal65 g carbs
Number 3: Le Lassolas (Vegetarian)vegetarian
16.80
Numéro 3 : Le Lassolas (Végétarien) — Perles du Puy and balsamic tomato tartare *** Indian rice with candied apples *** Selection of aged cheeses
estimate≈ 800 kcal80 g carbsbalanced 68
Is this menu still right?
37veggie
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Limited vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose a vegetarian salad with seasonal vegetables or a cheese plate. For a full meal, there is the Le Lassolas platter with perles du puys and tomato tartare. Most of the menu consists of meat and fish.
6 vegetarian and 2 vegan dishes out of 53
Reviews
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Practical
- Address
- Avenue de Clermont 24, 63200 Riom
- Hours
- Mon07:30–18:00Tue07:30–18:00Wed07:30–18:00Thu07:30–18:00Fri07:30–18:00Sat08:00–15:00Sun—les soirs sur réservation
- Contact
- +33473380406 francois.dassaud@wanadoo.fr
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lestand-traiteur.com/
- Record
- completeness 83 %, confidence 80 %