D'Brendelstub

Rue du Général de Gaulle 48, 68340 Riquewihr

opening hours not known yet

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

FRESH MOMENTS

Heirloom tomato harvestvegetarian

17.00

Récolte de tomates anciennes pastèque rafraichie de basilic thaï et mozzarella — chilled watermelon, Thai basil and mozzarella

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66

Garden mosaicvegan

13.00

Mosaïque du jardin ( fruits & légumes ) — fruits & vegetables, crystalline cucumber water, peppermint

estimate≈ 80 kcal12 g carbsdiabetes-friendly

Tomato & strawberry gazpachovegan

Gaspacho de tomates & fraises — olive cream toast

estimate≈ 210 kcal24 g carbsdiabetes-friendlybalanced 67

Green bean salad from my gardenvegan

17.00

Salade de Haricots verts de mon jardin — watermelon, spring onion & candied tomatoes

estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70

Wild prawns seared over embers

18.00

Gambas sauvages saisies à la braise — ginger crumble, scarlet sauce

estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 67

Trout gravlaxpescatarian

18.00

Truite en gravlax — garden courgettes in textures and hazelnut

estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 70

Improvised harvestvegetarian

16.00

La cueillette improvisée — vegetables from our garden, flower and fruit vinaigrette, burratina

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70

Garden vegetable lasagnavegetarian

22.00

Lasagne de légumes de mon Jardin et mesclun — with mesclun salad

estimate≈ 450 kcal48 g carbsbalanced 80

Charolais Châteaubriand wood-fired

80.00

Châteaubriand de Charolais cuit au feu de bois — sautéed vegetables & fries, homemade Béarnaise

estimate≈ 1100 kcal55 g carbs

Iced lemon from my childhoodvegetarian

6.00

Citron glacé de mon enfance (maison) — homemade

estimate≈ 180 kcal30 g carbsheavy 39

Chocolate & red fruit tartletvegetarian

13.00

Tartelette au chocolat & fruits rouges — raspberry sorbet

estimate≈ 420 kcal45 g carbsheavy 35

Red fruit gratinvegetarian

13.00

Gratin de fruits rouges — 10 min waiting time

estimate≈ 320 kcal35 g carbsheavy 44

HOMEMADE & ARTISANAL COLD CUTS

Game, pork, duck

12.00

gibier, cochon, canard, pickles de légumes, papadum — vegetable pickles, papadum

estimate≈ 450 kcal15 g carbsdiabetes-friendly

Game, pork, duck

25.00

gibier, cochon, canard, pickles de légumes, papadum — vegetable pickles, papadum

estimate≈ 850 kcal28 g carbsdiabetes-friendly

Starting with garden picks and other treats

SPRING BOUQUETvegetarian

13.00

BOUQUET DE PRINTEMPS — honey roasted goat cheese, mesclun, spring onions & crunchy vegetables

estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 66

6 CARO SNAILS IN SHELL

14.00

6 ESCARGOTS DE CARO EN COQUILLE — Alsatian style

estimate≈ 380 kcal8 g carbsdiabetes-friendly

KNEPFLES AU VERT & CITRON VIFvegetarian

15.00

Alsatian spinach & fromage blanc gnocchi, pesto, lemon cream

estimate≈ 420 kcal35 g carbs

On the spit or over the embers

SIGNATURE WOOD-FIRED CHAROLAIS GRAVLAX

36.00

SIGNATURE GRAVLAX DE CHAROLAIS AU FEU DE BOIS — Cooked at 400° rare on arugula, ginger, dried tomato, parmesan, pesto & fries

estimate≈ 750 kcal45 g carbsbalanced 65

ROSEMARY YOUNG CHICKEN ON THE SPIT

26.00

POUSSIN AU ROMARIN & À LA BROCHE — bacon, fresh mushrooms & missela, reduced jus

estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 78

SIGNATURE HONEY SPIT-ROASTED HAM

29.00

SIGNATURE JAMBON QUI TOURNE À LA BROCHE AU MIEL — Roïgebrageldi 'marcaire recipe', fresh vegetables, honey jus

estimate≈ 680 kcal25 g carbsbalanced 73

MC BRENDEL LE BURGER QUI PARLE ALSACIEN

22.00

angus, pickles, farmhouse cheese, Brendel sauce, arugula & fries

estimate≈ 1100 kcal75 g carbs

MC BRENDEL LE BURGER QUI PARLE ALSACIEN

26.00

angus, pickles, farmhouse cheese, Brendel sauce, arugula & fries

estimate≈ 1100 kcal75 g carbs

DORADE ROYALEpescatarian

26.00

salsa verde, garden fennel with baby potatoes, sun-dried tomatoes

estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 78

WOOD-FIRED TARTES FLAMBÉES

L’ORIGINALE

11.00

onions, bacon, thick cream

estimate≈ 750 kcal50 g carbs

TOME FERMIÈRE DES VOSGES

16.00

onions, bacon, thick cream, local cheese

estimate≈ 850 kcal50 g carbs

ESCARGOT & PERSILLADE

18.00

onions, bacon, thick cream, Barikass, garlic parsley, confit tomato

estimate≈ 820 kcal52 g carbs

BLEU DES VOSGES

20.00

farmhouse cheese, pears, walnuts, onions, bacon, thick cream

estimate≈ 900 kcal58 g carbs

GRAVLAX DE TRUITE ET CROQUANT DU VERTpescatarian

19.00

marinated trout, arugula, green apple, spring onion, thick cream, dill

estimate≈ 680 kcal55 g carbs

JARDIN EN FLAMMEvegetarian

20.00

sun-dried tomato, spring onion, artichoke, spinach, pesto, parmesan, olive, confit pepper, dill

estimate≈ 720 kcal55 g carbsbalanced 65

MUNSTER FERMIER

17.00

onions, bacon, thick cream, local munster cheese

estimate≈ 880 kcal50 g carbs

CELLE DE L’INSTANTpescatarian

20.00

tomato sauce & oregano, confit tomatoes, marinated anchovies, Barikass, pesto, basil

estimate≈ 700 kcal55 g carbs

‘LA DERNIÈRE’ AUX FRAISESvegetarian

14.00

sweetened thick cream, caramel

estimate≈ 650 kcal70 g carbsheavy 26

Salade mesclunvegan

5.00

To accompany your flamme

estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66

SET MENUS

MENU TERROIR 34€

34.00

Wood-fired flammkuchen l’originale & tome fermière, spit-roasted ham Roïgebrageldi recipe

estimate≈ 2200 kcal160 g carbsheavy 25

MENU ENFANT 12€

12.00

Spit-roasted ham with vegetables or fries, ice cream or cotton candy

estimate≈ 850 kcal60 g carbs

FARM CHEESES FROM THE VOSGES

MUNSTER & CONDIMENTSvegetarian

8.00

Munster cheese & condiments

estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67

3 FROMAGES FERMIERS & CONDIMENTSvegetarian

14.00

3 farmhouse cheeses & condiments

estimate≈ 450 kcal8 g carbsdiabetes-friendly

A SWEET ENDING

CRÈME BRÛLÉEvegetarian

9.00

CRÈME BRÙLÉE

estimate≈ 350 kcal25 g carbsheavy 42

SOUFFLÉ GLACÉ AU MARC DE GEWURZTRAMINERvegetarian

10.00

Frozen soufflé with Gewurztraminer

estimate≈ 400 kcal35 g carbsheavy 40

CAFÉ GOURMANDvegetarian

12.00

CAFÉ GOURMAND: 3 PÂTISSERIES DU JOUR — 3 pastries of the day

estimate≈ 550 kcal60 g carbsheavy 27

TEA OR GOURMET INFUSIONvegetarian

13.00

THÉ OU INFUSION GOURMAND: 3 PÂTISSERIES DU JOUR — 3 pastries of the day

estimate≈ 950 kcal110 g carbsheavy 28

BABA AU RHUMvegetarian

12.00

BABA AU RHUM, FRUITS EXOTIQUE — with exotic fruits

estimate≈ 550 kcal75 g carbsheavy 34

STRAWBERRY & RHUBARB SOUPvegetarian

11.00

SOUPE DE FRAISES & RHUBARBES, GLACE LAIT D’AMANDE — with almond milk ice cream

estimate≈ 280 kcal40 g carbs

THE GARDEN ON THE TABLE

Tasting Menu

59.00

4 créations + 4 assiettes + 2 finales — 4 creations + 4 plates + 2 finales

estimate≈ 2200 kcal180 g carbsheavy 33

FIRST STEPS IN THE GARDEN

Summer Breathpescatarian

59.00

Une respiration d’été, quatre créations végétales — Four plant-based creations: Prelude, Beetroot flower, horseradish & plankton, Trompe d’Albenga, Ikejime Trout & fennel

estimate≈ 1400 kcal120 g carbsheavy 37

THE GOURMET TABLE - GRAND SYMPHONY

Anthologie

185.00

Anthologie (menu intégral) — Full menu: Prelude, Frozen tomato candy, Pleurotus & Albenga squash, Ikejime Pike-perch

estimate≈ 2800 kcal200 g carbsheavy 33

First Impressions

128.00

Premières impressions — Dishes marked with *

estimate≈ 1800 kcal140 g carbsheavy 33

The carrot makes its hayvegetarian

23.00

La carotte fait son foin

estimate≈ 220 kcal25 g carbsdiabetes-friendlybalanced 70

LES JARDINS DU KOBELSBERG MENU

8 Plates

165.00

8 assiettes — First spark, Frozen tomato candy, Pleurotus & Albenga squash, Bean

estimate≈ 2400 kcal170 g carbsheavy 33

Is this menu still right?

69dia
scoreestimate

French cuisine with healthy options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several low-carb dishes based on meat and fish. The menu emphasizes fresh ingredients from their own garden.

17 diabetes-friendly · 50 dishes

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Practical

Address: Rue du Général de Gaulle 48, 68340 Riquewihr
Hours: not known yet
Contact: +33389865454 anne@jlbrendel.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), jlbrendel.com/fr/
Record: completeness 67 %, confidence 93 %

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