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Chanena

Rixensart

Closed now · opens 12:00

Thai€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 7 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Thai starter assortment
19.00
Assortiment d’entrées thaïes — accompanied by sauces
estimate≈ 850 kcal65 g carbs
Marinated grilled chicken skewers
12.00
Brochettes d’aiguillettes de poulet marinées et grillées — served with peanut sauce
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Fresh spring rolls with chicken
11.00
Feuilles de rouleaux fourrées au poulet fermier, vermicelles et légumes — filled with free-range chicken, vermicelli and vegetables
estimate≈ 280 kcal24 g carbs
Fresh spring rolls with tofuvegan, vegetarian
13.00
Feuilles de rouleaux fourrées au tofu, vermicelles et légumes — filled with tofu, vermicelli and vegetables
estimate≈ 260 kcal22 g carbs
Fresh spring rolls with lacquered duck
13.00
Feuilles de rouleaux fourrées au canard laqué, vermicelles et légumes — filled with lacquered duck, vermicelli and vegetables
estimate≈ 310 kcal24 g carbs
Curry fish fritters
Beignets de poisson au curry et feuilles à la citronnelle — with lemongrass leaves
estimate≈ 240 kcal18 g carbs
Steamed wakame shrimp dumplings
Chaussons de crevettes wakame de mer — served with caramelized soy sauce
estimate≈ 210 kcal22 g carbsdiabetes-friendlybalanced 74
Stuffed scampi with nuts
3.00
Scampis farcis aux noix, radis sucrés et sésames grillés — with sweet radishes and toasted sesame
estimate≈ 180 kcal8 g carbsdiabetes-friendly
Main Courses
Sautéed free-range chicken cubes
22.00
Dés de poulet fermier sautés aux oignons, poivrons, ananas frais et noix de cajou — with onions, peppers, fresh pineapple and cashews
estimate≈ 620 kcal35 g carbsbalanced 65
Free-range chicken with green curry
24.00
Poulet fermier au curry vert, lait de coco et aubergines thaï — with coconut milk and Thai eggplants
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
Fried rice with chicken
20.00
Riz sauté au poulet, ìeğs, sauce soja et légumes frais — with eggs, soy sauce and fresh vegetables
estimate≈ 720 kcal85 g carbsbalanced 77
Grilled duck breast with red curry
25.00
Magret de canard grillé, préparé à la sauce curry rouge, lait de coco, tomates, lychees et ananas frais — with coconut milk, tomatoes, lychees and fresh pineapple
estimate≈ 650 kcal32 g carbsbalanced 65
Marinated duck breast
Magret de canard mariné, nappé d’une sauce douce au tamarin — with a mild tamarind sauce
estimate≈ 540 kcal20 g carbsbalanced 66
Grilled Irish ribeye
27.00
Noix d’entrecôte Irlandaise grillée et nappée d’une sauce poivre noir — with black pepper sauce
estimate≈ 780 kcal12 g carbsdiabetes-friendlybalanced 70
Grilled Irish ribeye
Noix d’entrecôte Irlandaise grillée et nappée d’une chili basilic — with chili basil sauce
estimate≈ 740 kcal15 g carbsdiabetes-friendlybalanced 74
Tender lamb cubes
29.00
Tendres dés d’agneaux mijotés dans une sauce riche et douce — simmered in a rich and mild sauce
estimate≈ 680 kcal18 g carbsdiabetes-friendlybalanced 74
Giant shrimp with yellow curry
Crevettes géantes marinées dans une sauce curry jaune et légumes — marinated with vegetables
estimate≈ 520 kcal24 g carbsdiabetes-friendlybalanced 78
Sautéed rice noodles with scampi
Nouilles de riz sautées aux scampis, ìeğs, cacahuête, légumes et jus de tamarin — with eggs, peanuts, vegetables and tamarind juice
estimate≈ 710 kcal82 g carbsbalanced 77
Wok-fried seasonal vegetables
Légumes de saison sautés au wok et à la sauce huêtre — with oyster sauce
estimate≈ 320 kcal28 g carbsdiabetes-friendlybalanced 70

Is this menu still right?

53veggie
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Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are two vegetarian dishes. The tofu spring rolls are vegan. The sautéed seasonal vegetables contain oyster sauce.

2 vegetarian and 1 vegan dishes out of 19

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Practical

Address
Rixensart
Hours
Monclosed
Tue18:00–22:00
Wed18:00–22:00
Thu12:00–14:30, 18:00–22:00
Fri12:00–14:30, 18:00–22:00
Sat12:00–14:30, 18:00–22:00
Sun12:00–14:30, 18:00–22:00
Fermeture de la cuisine à 14h. Fermeture de la cuisine à 21h30
Contact
+3223763085
Sources
Overture Maps Places (CDLA-Permissive 2.0), chanena.be/
Record
completeness 83 %, confidence 77 %

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