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Le 7ème Continent

avenue du Général de Gaulle 35, 68170 Rixheim

Closed now · opens Thu 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu from June 16 to 20
Fennel and potato brandadevegetarian
14.00
Brandade de fenouil et pommes de terre
estimate≈ 420 kcal35 g carbsdiabetes-friendlybalanced 69
Poulet basquaise
14.00
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Risotto with olives and prawns
14.00
Risotto aux olives et gambas
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 79
Menu from June 23 to 27
Veal Cordon bleu
14.00
Cordon bleu de veau, petits pois et carottes — with peas and carrots
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 83
Veal liver escalope
14.00
Foie de veau en escalope, ratatouille — with ratatouille
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 73
Salmon filletpescatarian
14.00
Dos de saumon, fondue de poireaux et pommes de terre — with melted leeks and potatoes
estimate≈ 510 kcal28 g carbsdiabetes-friendlybalanced 73
Menu from June 30 to July 3
Lamb shank
14.00
Souris d’agneau, tomate provençale et haricots verts — with Provençal tomato and green beans
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 83
Poultry fricassee
14.00
Fricassée de volaille, courgettes et spaetzle — with zucchini and spaetzle
estimate≈ 540 kcal38 g carbsdiabetes-friendlybalanced 73
Fish gratin with auberginespescatarian
14.00
Gratin de poisson aux aubergines
estimate≈ 410 kcal16 g carbsdiabetes-friendlybalanced 78
Menu from July 7 to 11
Tomato-basil raviolivegetarian
14.00
Ravioles tomate-basilic
estimate≈ 480 kcal52 g carbsbalanced 75
Veal stew
14.00
Ragoût de veau aux olives et artichauts — with olives and artichokes
estimate≈ 440 kcal18 g carbsdiabetes-friendlybalanced 78
Sea breampescatarian
14.00
Dorade, gâteau de ratatouille — with ratatouille cake
estimate≈ 360 kcal14 g carbsdiabetes-friendlybalanced 73
Menu from July 14 to 17
Artichoke hachis parmentiervegetarian
14.00
Hachis parmentier d’artichaut
estimate≈ 490 kcal32 g carbsdiabetes-friendlybalanced 78
Mixed grill sausages
14.00
Mix grill de saucisses
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71
Stuffed fishpescatarian
14.00
Petits farcis de poisson au citron confit — with preserved lemon
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 69
Menu from July 21 to 25
Diced poultry
14.00
Émincé de volaille
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Couscous
14.00
estimate≈ 520 kcal65 g carbsbalanced 86
Prawn wokpescatarian
14.00
Wok de gambas
estimate≈ 460 kcal22 g carbsdiabetes-friendlybalanced 78
Menu from July 28 to August 1
Stuffed tomatoes and peppersvegetarian
14.00
Tomates et poivrons farcis
estimate≈ 340 kcal24 g carbsdiabetes-friendlybalanced 70
Roasted chicken
14.00
Poulet rôti, haricots, sauce chasseur — with beans and chasseur sauce
estimate≈ 480 kcal16 g carbsdiabetes-friendlybalanced 78
Sea bream, vegetable spaghettipescatarian
14.00
Dorade, spaghetti de légumes
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Menu from August 4 to 8
Turkey escalope, tomato gnocchi
14.00
Escalope de dinde, gnocchi à la tomate
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 75
Focaccia with candied vegetables and white ham
14.00
Focaccia garnie de légumes confits et jambon blanc
estimate≈ 650 kcal55 g carbsbalanced 69
Salmon fillet, tomato cake and fennelpescatarian
14.00
Dos de saumon, gâteau de tomates et fenouil
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 74
Menu from August 11 to 14
Poultry stew with artichoke, Thai rice
14.00
Ragoût de volaille à l’artichaut, riz thaï
estimate≈ 520 kcal48 g carbsbalanced 77
Duck breast, potato salad
14.00
Magret de canard, salade de pommes de terre
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 74
Pollack fillet, tomato vierge, pesto pastapescatarian
14.00
Dos de lieu, vierge de tomates, pâtes au pesto
estimate≈ 610 kcal42 g carbsdiabetes-friendlybalanced 69
Menu from August 18 to 22
Round zucchini stuffed with veal and olives
14.00
Courgette ronde farcie au veau et aux olives
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 73
Fish skewer, tabboulehpescatarian
14.00
Brochette de poisson, taboulé
estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 90
Summer Paellapescatarian
14.00
Paëlla estivale
estimate≈ 620 kcal65 g carbsbalanced 77
Menu from August 25 to 29
Veal meatballs, tomato and chickpeas
14.00
Boulettes de veau, tomate et pois chiches
estimate≈ 480 kcal32 g carbsdiabetes-friendlybalanced 89
Beef Moussaka
14.00
Moussaka de bìeğ
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 78
Zucchini and tuna tartlet, fresh saladpescatarian
14.00
Tartelette courgette et thon, salade fraîcheur
estimate≈ 460 kcal30 g carbsdiabetes-friendlybalanced 69
Menu from September 8 to 12
Salmon Lasagnapescatarian
14.00
Lasagnes au saumon
estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 69
Veal stew, beans in tomato sauce
14.00
Ragoût de veau, haricots à la tomate
estimate≈ 440 kcal28 g carbsdiabetes-friendlybalanced 90
Pork chop, potato gnocchi, mustard sauce
14.00
Côte de porc, gnocchi de pommes de terre, sauce moutarde
estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 69
Menu from September 15 to 19
Rabbit stew with tarragon, penne
14.00
Ragoût de lapin à l’estragon, penne
estimate≈ 560 kcal45 g carbsdiabetes-friendlybalanced 81
Beef en croûte, mashed potatoes
14.00
Bìeğ en croüte, écrasé de pommes de terre
estimate≈ 750 kcal48 g carbsbalanced 69
Fish fillet, sauce dieppoise, pilaf ricepescatarian
14.00
Filet de pìhe, sauce dieppoise, riz pilaf
estimate≈ 510 kcal40 g carbsbalanced 67
Menu from September 22 to 26
Veal liver, mashed potatoes, shallot sauce
14.00
Foie de veau, écrasé de pommes de terre, sauce échalote
estimate≈ 480 kcal28 g carbsdiabetes-friendlybalanced 74
Fish and prawn skewerspescatarian
14.00
Brochette de poisson et gambas, riz au curry — with curry rice
estimate≈ 550 kcal45 g carbsbalanced 73
Menu from September 29 to October 3
Veal kidneys with mustard
14.00
Rognon de veau à la moutarde, spaetzle — with spaetzle
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 66
Hachis Parmentier
14.00
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
Fish gratinpescatarian
14.00
Gratin de poisson aux aubergines et courgettes — with aubergine and courgette
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
Clément's Thursdays
Lobster menupescatarian
180.00
Menu autour du homard
estimate≈ 2200 kcal120 g carbsheavy 29
Brown trout menupescatarian
110.00
Menu autour du saumon de fontaine
estimate≈ 1800 kcal100 g carbsheavy 29
Pâté en croûte menu
110.00
Menu autour des pâtés en croûte
estimate≈ 2000 kcal130 g carbsheavy 29
Opening of the scallop festivalpescatarian
180.00
Ouverture du festival de la coquille Saint-Jacques
estimate≈ 2100 kcal110 g carbsheavy 29
Mushroom menuvegetarian
110.00
Menu autour des champignons
estimate≈ 1600 kcal110 g carbsheavy 41
Cheese menuvegetarian
110.00
Menu autour des fromages avec la Maison Lorho, fromagerie à Strasbourg — with Maison Lorho, cheesemonger in Strasbourg
estimate≈ 2400 kcal90 g carbsheavy 34
Foie gras menu
150.00
Menu autour du foie gras
estimate≈ 2600 kcal110 g carbsheavy 29
Game menu
250.00
Menu autour de la chasse
estimate≈ 2300 kcal120 g carbsheavy 29
Hare à la royale menu
180.00
Menu autour du lièvre à la royale
estimate≈ 2200 kcal110 g carbsheavy 29
Carrot menuvegetarian
280.00
Menu autour de la carotte
estimate≈ 1700 kcal150 g carbsheavy 35
Poultry menu
180.00
Menu autour de la volaille
estimate≈ 2000 kcal110 g carbsheavy 29
Epiphany menu
110.00
Menu autour de l’Épiphanie
estimate≈ 1900 kcal140 g carbsheavy 21
Truffle menu
180.00
Menu autour de la truffe
estimate≈ 2100 kcal110 g carbsheavy 29
End of game season menu
150.00
Menu autour de la fin de la chasse
estimate≈ 2000 kcal100 g carbsheavy 36
Takeaway Easter Menu
The full menu
75.00
Le menu à complet
estimate≈ 1800 kcal130 g carbsheavy 29
Foie gras tartlet
Tartelette de foie gras aux radis et anguille fumée — with radish and smoked eel
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Pike quenelle
Quenelle de sandre gratinée, asperges et morilles — au gratin, with asparagus and morels
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Rack of milk-fed lamb
Carré ’agneau de lait et boulangère de pommes de terre à l’ail des ours — with potato boulangère and wild garlic
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Easter egg
Demi-ëëf de Pâques garni au chocolat — filled with chocolate
estimate≈ 600 kcal55 g carbsheavy 28

Is this menu still right?

50veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu features dishes like ravioles tomate-basilic and hachis parmentier d'artichaut. There are special themed menus focused on mushrooms and carrots. Other guests eat meat dishes such as poulet basquaise.

7 vegetarian and 0 vegan dishes out of 63

75dia
scoreestimate

Low Carb French Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses with vegetable sides. Many dishes have a low glycemic index.

39 diabetes-friendly · 63 dishes

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Practical

Address
avenue du Général de Gaulle 35, 68170 Rixheim
Hours
Monclosed
Tue12:00–13:00, 19:00–21:00
Wed12:00–13:00, 19:00–21:00
Thu12:00–13:00, 19:00–21:00
Fri12:00–13:00, 19:00–21:00
Sat12:00–13:00, 19:00–21:00
Sunclosed
Fermé le dimanche et le lundi hors réservation à partir de 20 personnes. le restaurant ferme à 16h00 pour le service du midi et à 23h45 pour le service du soir
Contact
+33389642485 info@le7emecontinent.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), le7emecontinent.com/
Record
completeness 83 %, confidence 80 %

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