Au Resto' - Rochefort-sur-Loire, 16 Pl. Sainte-Croix

place ste-Croix 16, 49190 Rochefort-sur-Loire

Closed now · opens 10:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR UNIQUE DISHES WITH VEGETABLES PER PORTION

Sauté de canard

9.50

Sauté de canard (selon arrivage) — Duck sauté (subject to availability)

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74

Sot-l’laisse de poulet

9.50

Chicken Sot-l'laisse

estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 74

Bœuf bourguignon

9.50

Bëëuf bourguignon à l’ancienne — Traditional Bœuf Bourguignon

estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 78

Moelleux de porc

9.50

Moelleux de porc cocotte au cidre — Tender pork in cider, cooked in a cocotte

estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 74

Grilled ham

8.50

Jambon grillé sauce Porto frites ou légumes — Port wine sauce, with fries or vegetables

estimate≈ 650 kcal45 g carbsbalanced 65

Sauté de veau marengo

10.00

Veal sauté Marengo

estimate≈ 440 kcal14 g carbsdiabetes-friendlybalanced 78

Sauté de cerf/biche

10.00

Sauté de cerf/biche sauce grand veneur — Venison sauté with Grand Veneur sauce

estimate≈ 460 kcal12 g carbsdiabetes-friendlybalanced 74

Lentil stew

9.50

Potée aux lentilles (lard, saucisse) — With bacon and sausage

estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 83

Coq au vin

9.50

Coq au vin lardons à l’ancienne — Traditional Coq au Vin with bacon bits

estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74

Beef tongue

10.00

Langue de bëëuf sauce piquante ou madère — Spicy sauce or Madeira sauce

estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74

Tartiflette

10.00

Tartiflette au reblochon — With Reblochon cheese

estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73

Homemade Cassoulet

10.00

Cassoulet maison (canard,poitrine,saucisson,saucisse fumée) — Duck, pork belly, sausage, smoked sausage

estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 83

Paella royale

10.00

Paella royale (poulet,moules,crevettes,chorizo,riz) — Chicken, mussels, shrimp, chorizo, rice

estimate≈ 620 kcal55 g carbsbalanced 77

Couscous royal

10.00

Couscous royal (poulet, agneau, légumes, merguez) — Chicken, lamb, vegetables, merguez

estimate≈ 650 kcal50 g carbsbalanced 78

Pot-au-feu grand-mère

10.00

Pot-au-feu grand-mère (gite,paleron,jarret,queue de bëëuf) — Beef (gite, paleron, shank, tail)

estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 84

Choucroute gastronomique

10.00

Choucroute « la gastronomique » — Gastronomic sauerkraut

estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 83

Sauté de poulet à la provençale

9.50

Chicken sauté Provençale style

estimate≈ 410 kcal15 g carbsdiabetes-friendlybalanced 78

Moules-frites

10.00

Moules-frites (suivant saison) — Mussels and fries (seasonal)

estimate≈ 720 kcal55 g carbsbalanced 70

TAKEAWAY DISHES

Meal platter

Plateau repas — Please consult us

estimate≈ 600 kcal40 g carbsbalanced 73

Roasted farm chicken

19.90

Poulet fermier rôti au four/ frites (4/6 pers.) — Oven-roasted with fries (4/6 people)

estimate≈ 550 kcal40 g carbsbalanced 67

Sauté of eels and vegetables

22.00

Poîlée d’anguilles et légumes — 250 gram portion

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69

Portion of Fries

2.80

Portion de Frites 150 grammes — 150 grams

estimate≈ 460 kcal52 g carbs

3 portions of Fries

6.80

3 portions de Frites

estimate≈ 1380 kcal156 g carbsheavy 36

FISH PER PORTION

Cod loin

10.00

Dos de cabillaud, sauce et accompagnement au choix — with choice of sauce and side dish

estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73

Salmon fillet

10.00

Pavé de saumon, sauce et accompagnement au choix — with choice of sauce and side dish

estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73

Perch fillet

10.00

Filet de perche, sauce et accompagnement au choix — with choice of sauce and side dish

estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 79

Hake fillet

10.00

Pavé de merlu, sauce et accompagnement au choix — with choice of sauce and side dish

estimate≈ 540 kcal30 g carbsdiabetes-friendlybalanced 73

Zander fillet

11.50

Filet de sandre, sauce et accompagnement au choix — with choice of sauce and side dish

estimate≈ 530 kcal30 g carbsdiabetes-friendlybalanced 79

APERITIF COCKTAILS

Temptation canapés

0.90

Canapés tentation (environ 8 grammes) — approx. 8 grams

estimate≈ 35 kcal3 g carbsdiabetes-friendly

Catering canapés

0.50

Canapés traiteur (environ 6 grammes) — approx. 6 grams

estimate≈ 25 kcal2 g carbsdiabetes-friendly

Surprise bread

23.50

Pain surprise (sans coque) 50 sandwichs — without crust, 50 sandwiches

estimate≈ 3800 kcal300 g carbsheavy 21

Apéritif puff pastries

0.40

Feuilletés apéritifs (environ 14 grammes) — approx. 14 grams

estimate≈ 65 kcal6 g carbs

Mini bouchée

0.60

Mini bouchèe (environ 14 grammes) — approx. 14 grams

estimate≈ 70 kcal7 g carbs

Mini rillauds balls

19.00

Boule de mini rillauds (700 grammes) — 700 grams

estimate≈ 2500 kcal15 g carbsdiabetes-friendlyheavy 37

COLD STARTERS

Cruditésvegetarian

1.20

Crudités grand choix de salades — wide choice of salads

estimate≈ 80 kcal10 g carbsdiabetes-friendlybalanced 72

Salmon pâté-croute

2.90

Pâté-croute de saumon

estimate≈ 220 kcal12 g carbsdiabetes-friendly

Scallop tartare

3.00

Tartare de noix de Saint-Jacques

estimate≈ 110 kcal4 g carbsdiabetes-friendly

Marine pearls salad

1.80

Salade de perles marines (surimi et êufs de truite) — surimi and trout eggs

estimate≈ 140 kcal12 g carbsdiabetes-friendly

Prawn salad

1.95

Salade de gambas (carotte surimi mandarine) — carrot, surimi, mandarin

estimate≈ 160 kcal15 g carbsdiabetes-friendlybalanced 70

Homemade rillauds d'Anjou

1.95

Rillauds d’Anjou maison confits sans os — confit, boneless

estimate≈ 250 kcal1 g carbsdiabetes-friendlybalanced 67

Foie gras de canard

13.00

Foie gras de canard entier mi-cuit maison au Layon — Homemade semi-cooked duck foie gras with Layon

estimate≈ 350 kcal10 g carbsdiabetes-friendly

HOT STARTERS

Feuilleté

2.80

Feuilleté aux noix de Saint-Jacques,moules,crevettes — Puff pastry with scallops, mussels, and shrimp

estimate≈ 420 kcal25 g carbs

Hamburger or Kebab

9.80

Hamburger ou kébab maison avec frites — Homemade with fries

estimate≈ 950 kcal85 g carbs

Nuggets and fries

8.00

Nuggets-frites (5 à 6 par personnes) — 5 to 6 pieces per person

estimate≈ 650 kcal50 g carbs

Croustade of capon

3.20

Croustade de chapon et cèpes au Porto — With cep mushrooms and Porto

estimate≈ 380 kcal22 g carbsdiabetes-friendly

Bouchée à la reine

4.00

Bouchèe à la reine ou vol au vent aux fruits de mer — Or seafood vol-au-vent

estimate≈ 450 kcal28 g carbs

Cassolette of scallops

4.50

Cassolette de noix Saint- Jacques

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67

MEATS PER PORTION

Veal pavé 150g

12.00

Pavé de veau 150G sauce au choix — Choice of sauce

estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 66

Magret de canard

9.90

Magret de canard sauce au choix — Choice of sauce

estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 71

Fondant of capon

8.50

Fondant de chapon farce marrons sauce foie gras — Chestnut stuffing, foie gras sauce

estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 69

Ostrich pavé

8.50

Pavé d’autruche sauce au choix — Choice of sauce

estimate≈ 300 kcal8 g carbsdiabetes-friendlybalanced 78

Lamb shank (7 hours)

12.00

Souris d’agneau de 7 heures 300/400G sauce au choix — 300/400g, choice of sauce

estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71

Duck confit

9.00

Cuisse de canard confite sauce au choix — Choice of sauce

estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 71

Children's Menu

10.00

Menu enfant — Orange juice/syrup, burger, nuggets or ham, with fries

estimate≈ 850 kcal75 g carbs

Gourmand Menu

Menu Gourmand

17.00

Daily starter or pork platter (Rillettes, Andouille, Saucisson, Terrine)

estimate≈ 1200 kcal60 g carbs

Gourmet Menu

Menu Gourmet

36.00

1 starter, 1 main (fish or meat), cheese platter or dessert

estimate≈ 1600 kcal90 g carbsheavy 33

Menu Petit Gourmet

26.00

Choice from our menu

estimate≈ 1100 kcal70 g carbs

Extra pan-fried eels

6.00

Supplément poêlée d’anguilles

estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67

Trou angevin

3.50

A palate cleanser mid-meal

estimate≈ 150 kcal25 g carbsheavy 39

Our Starters

Scallop tartarepescatarian

18.00

Tartare de noix de Saint-Jacques

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 73

Gourmet Gizzard Salad

17.00

Salade de gésiers gourmande — Salad, potatoes, tomatoes, gizzards, ham, foie gras

estimate≈ 650 kcal22 g carbsdiabetes-friendly

Warm Goat Cheese Salad on grilled toastsvegetarian

17.00

Salade de chèvre chaud sur toasts grillés — Salad, tomatoes, goat cheese, potatoes

estimate≈ 520 kcal28 g carbs

Homemade Rillauds Salad

18.00

Salade de Rillauds maison — Salad, potatoes, rillauds, tomatoes, eggs, mustard

estimate≈ 580 kcal24 g carbsdiabetes-friendly

Award-winning homemade Foie Gras

19.00

Foie Gras entier de canard parfumé au coteau du layon maison primé — Whole duck foie gras scented with Coteau du Layon

estimate≈ 420 kcal8 g carbsdiabetes-friendly

Our Fish

Hake fillet heartpescatarian

17.00

Cœur de filet de merlu sauce beurre blanc ou sauce oseille — Beurre blanc or sorrel sauce, with vegetables or fries

estimate≈ 680 kcal45 g carbsbalanced 65

Zander filletpescatarian

18.50

Pavé de sandre sauce beurre blanc ou sauce oseille — Beurre blanc or sorrel sauce, with vegetables or fries

estimate≈ 680 kcal45 g carbsbalanced 65

Pan-seared scallopspescatarian

18.50

Noix de saint jacques juste poêlées au beurre blanc — In beurre blanc, with vegetables or fries

estimate≈ 650 kcal45 g carbsbalanced 65

Pan-fried eel piecespescatarian

26.00

Tronçons d’anguille poêlés en persillade — With garlic parsley, with vegetables or fries

estimate≈ 750 kcal45 g carbsbalanced 65

Our Meats

Pork cheek confit

17.00

Noix de joue de porc confite en cocotte — Cooked in a cocotte, with vegetables or fries

estimate≈ 720 kcal45 g carbsbalanced 65

Duck leg confit

17.00

Cuisse de canard confite sauce poivre vert et sa galette de p. de terre — Green pepper sauce and potato galette, with vegetables or fries

estimate≈ 850 kcal55 g carbs

Ostrich fillet

17.00

Pavé d’autruche sauce vigneronne ou sauce poivre vert — Vigneronne or green pepper sauce, with vegetables or fries

estimate≈ 620 kcal45 g carbsbalanced 71

Veal fillet

19.00

Pavé de veau sauce poivre vert ou sauce vigneronne — Green pepper or vigneronne sauce, with vegetables or fries

estimate≈ 650 kcal45 g carbsbalanced 65

Butcher's cut

19.00

Pièce du boucher sauce poivre vert ou sauce vigneronne — Green pepper or vigneronne sauce, with vegetables or fries

estimate≈ 700 kcal45 g carbsbalanced 65

Our Provence Dishes

Three cheese platevegetarian

7.50

Assiette trois fromages sur lit de salade — On a bed of salad

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66

Our Homemade Desserts

Crème brûlée

9.00

Crème brûlée à la vanille bourbon — Bourbon vanilla

estimate≈ 380 kcal28 g carbsheavy 41

Tarte Tatinvegetarian

9.00

Tarte tatin et sa boule de vanille — With a scoop of vanilla ice cream

estimate≈ 520 kcal65 g carbsheavy 37

Crémet d'Anjouvegetarian

9.00

Crémet d’Anjou et son coulis de fruits rouges — With red fruit coulis

estimate≈ 410 kcal32 g carbsheavy 33

Dark chocolate moussevegetarian

9.00

Mousse au chocolat noir à la chantilly — With whipped cream

estimate≈ 450 kcal24 g carbsheavy 38

Café gourmand

10.00

Coffee with a selection of small sweets

estimate≈ 350 kcal35 g carbsheavy 42

Is this menu still right?

27veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a warm goat cheese salad or a three-cheese plate. The menu focuses on meat and fish, but offers desserts like mousse au chocolat.

6 vegetarian and 0 vegan dishes out of 79

80dia
scoreestimate

Low-carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with low carbohydrate counts. You can choose vegetables instead of fries with most dishes.

44 diabetes-friendly · 79 dishes

Reviews

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Practical

Address: place ste-Croix 16, 49190 Rochefort-sur-Loire
Hours: Mon09:00–17:00
Tue09:00–17:00
Wed09:00–17:00
Thu09:00–17:00
Fri09:00–17:00
Sat10:30–15:00
Sun10:00–15:00
le soir sur réservation
Contact: +33241574892 auresto49190@gmail.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), au-resto.com/
Record: completeness 83 %, confidence 80 %

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