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Histoire Sans Faim - Rochetaillée-sur-Saône, 1 Pl. Claudius Peytel

Place Peytel 1, 69270 Rochetaillée-sur-Saône

Closed now · opens 19:30

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu
Lunch Menu
19.00
Batavia lettuce salad with seasonal garnishes, Dish of the Day or HSF Burger (French beef burger, Cheddar, tomato and caramelised onions), Gourmet coffee or tea
estimate≈ 1100 kcal75 g carbsheavy 43
Starters
Tomato, burrata, capers and spring onion saladvegetarian
16.00
Tomato Burrata Salad
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 66
Royan ravioli salad with vegetable vinaigrettevegetarian
16.00
Royan Ravioli Salad
estimate≈ 380 kcal35 g carbs
Marinated peppers with fresh goat's cheese and toasted hazelnutsvegetarian
19.00
Marinated Peppers with Goat Cheese
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 66
Histoire Sans Faim duck foie gras terrine, toasted brioche and rosé wine jelly
22.00
Duck Foie Gras Terrine
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Seared scallops with courgette and olive purée, pancetta crisps
24.00
Seared Scallops
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
From the Sea
Sea bass fillet with roasted courgettes and aubergines, served with aioli saucepescatarian
18.00
Sea Bass Fillet
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
Seared yellowfin tuna, vegetable wok and red pepper coulispescatarian
24.00
Seared Yellowfin Tuna
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 79
From the Land
Chicken supreme with crushed potatoes, black olives, sun-dried tomatoes and pesto sauce
18.00
Chicken Supreme
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 73
Pluma de Batallé pork, reduced pepper jus and baby potatoes
22.00
Pluma de Batallé Pork
estimate≈ 680 kcal28 g carbsdiabetes-friendlybalanced 73
Whole duck breast with red berry gastrique and baby potatoes
28.00
Duck Breast
estimate≈ 710 kcal30 g carbsdiabetes-friendlybalanced 73
Grilled beef ribeye steak with baby potatoes
30.00
Grilled Beef Ribeye Steak
estimate≈ 850 kcal25 g carbsdiabetes-friendlybalanced 65
« Les Gourmands disent »
« Les Gourmands disent »
7.50
Les Gourmands disent
estimate≈ 250 kcal20 g carbs
Desserts
Traditional molten chocolate fondant served with vanilla ice cream
Molten Chocolate Fondant — 9-minute preparation time
estimate≈ 550 kcal52 g carbsheavy 30
Rum baba with red berry flavours
Rum Baba
estimate≈ 480 kcal65 g carbsheavy 34
Floating island with vanilla custard
Floating Island
estimate≈ 320 kcal30 g carbsheavy 42
Violet crème brûlée
estimate≈ 410 kcal32 g carbsheavy 33
Classic profiteroles
Profiteroles
estimate≈ 450 kcal40 g carbsheavy 31
Praline tart with pistachio crunch and Isigny cream ice cream
Praline Tart
estimate≈ 620 kcal48 g carbsheavy 27
Cheeses
Selection of mature cheesesvegetarian
Mature Cheese Selection
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Sweet Treats
Coffee or Tea with Sweet Treats
8.50
estimate≈ 450 kcal55 g carbsheavy 44
Champagne with Sweet Treats
16.00
estimate≈ 600 kcal60 g carbsheavy 38
Sharing Boards (For Two)
Vegetarian Boardvegan, vegetarian
12.00
Vegetarian Sharing Board — Hummus, pickles and Cervelle des Canuts (traditional Lyonnais herb cheese spread)
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 74
Local saucisson served with pickles
10.00
Saucisson Board
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 67
Cheese Boardvegetarian
12.00
estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 67
Set Menus
Menu Histoire Sans Faim
35.00
Tomato, burrata, capers and spring onion salad Or Royan ravioli salad with vegetable vinaigrette; Sea bass fillet with roasted courgettes and aubergines, aioli sauce Or Chicken supreme with crushed potatoes, black olives, sun-dried tomatoes and pesto sauce; « Les Gourmands disent »
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 83
Tradition & Creation Menu
48.00
Marinated peppers with fresh goat's cheese and toasted hazelnuts Or Seared scallops with courgette and olive purée, pancetta crisps Or Histoire Sans Faim duck foie gras terrine with toasted brioche and rosé wine jelly; Pluma de Batallé pork with reduced pepper jus and baby potatoes Or Half duck breast with red berry gastrique and baby potatoes Or Seared yellowfin tuna with stir-fried vegetables and red pepper coulis; Fresh fromage frais (served with either crème fraîche or praline coulis) Or Cervelle des Canuts; « Les Gourmands disent »
estimate≈ 850 kcal40 g carbsbalanced 74
Menu 60,00€
60.00
Three-Course Menu — Three-course menu from the à la carte selection; Fresh fromage frais (served with either crème fraîche or praline coulis) Or Cervelle des Canuts; « Les Gourmands disent »
estimate≈ 1100 kcal70 g carbsheavy 44

Is this menu still right?

48veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian choices include the tomato burrata salad and marinated peppers with goat cheese. One vegan sharing board offers hummus, pickles and Cervelle des Canuts. Main courses consist of meat and fish.

6 vegetarian and 1 vegan dishes out of 28

77dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses with low carbohydrate counts. The sea bass with courgettes and aubergines contains about 15 g carbs.

15 diabetes-friendly · 28 dishes

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Practical

Address
Place Peytel 1, 69270 Rochetaillée-sur-Saône
Hours
Monclosed
Tueclosed
Wed12:00–13:30, 19:30–21:30
Thu12:00–13:30, 19:30–21:30
Fri12:00–13:30, 19:30–21:30
Sat12:00–13:30, 19:30–21:30
Sun12:00–13:30
Dim : uniquement le midi
Contact
+32974562655
Sources
Overture Maps Places (CDLA-Permissive 2.0), histoiresansfaim.fr/
Record
completeness 83 %, confidence 94 %

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