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Café Restaurant Parkzicht

Parklaan 8, 6045 BT Roermond

Closed now · opens 15:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 8 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Wood-fired Pizzas
Margheritavegetarian
12.00
tomato sauce, mozzarella
estimate≈ 850 kcal95 g carbsbalanced 69
Salami
13.00
tomato sauce, mozzarella, salami
estimate≈ 1050 kcal95 g carbs
Diavola
14.00
tomato sauce, mozzarella, spicy salami
estimate≈ 1080 kcal95 g carbs
Calabrese
15.00
tomato sauce, mozzarella, tuna, red onion, spicy oil
estimate≈ 980 kcal98 g carbsbalanced 68
Ortolanavegan, vegetarian
15.00
mushrooms, zucchini, grilled peppers, eggplant, onion
estimate≈ 820 kcal105 g carbsbalanced 75
Gioiavegetarian
15.00
mozzarella, arugula, plum tomatoes, buffalo mozzarella
estimate≈ 920 kcal92 g carbs
Marie Lou
14.00
tomato sauce, mozzarella, mushrooms, cooked ham
estimate≈ 1020 kcal98 g carbsbalanced 66
Italia
17.00
tomato sauce, mozzarella, Parma ham, arugula, parmesan
estimate≈ 1080 kcal98 g carbs
Quatro Formaggiovegetarian
15.00
mozzarella, parmesan, gorgonzola, fontina
estimate≈ 1200 kcal90 g carbsheavy 43
Aspargi
17.00
mozzarella, asparagus, smoked salmon, pesto
estimate≈ 1100 kcal92 g carbs
Gustosa
15.00
mozzarella, mortadella, pistachio cream
estimate≈ 1150 kcal95 g carbs
Tartufo
17.00
mozzarella, mushrooms, truffle, sausage
estimate≈ 1100 kcal95 g carbs
Quatro Stagioni
16.00
tomato sauce, mozzarella, mushrooms, salami, cooked ham, black olives, artichoke
estimate≈ 1050 kcal100 g carbsbalanced 65
Chef's Menu
3-course
49.50
3-gangen — A changing monthly menu from the chef
estimate≈ 1800 kcal150 g carbsheavy 39
4-course
58.50
4-gangen — A changing monthly menu from the chef
estimate≈ 2200 kcal180 g carbsheavy 39
5-course
66.50
5-gangen — A changing monthly menu from the chef
estimate≈ 2600 kcal210 g carbsheavy 39
Surprise Menu
3-course surprise pasta menu
39.50
3-gangen verrassingsmenu pasta — Mix of cold and hot appetizers, three types of pasta, dessert
estimate≈ 1600 kcal220 g carbsheavy 37
3-course surprise menu
49.50
3-gangen verrassingsmenu — Mix of cold and hot appetizers, various meats, fish and garnishes, dessert
estimate≈ 1800 kcal120 g carbsheavy 33
4-course surprise menu
56.50
4-gangen verrassingsmenu — Mix of cold and hot appetizers, pasta as an intermediate course, various meats, fish and garnishes, dessert
estimate≈ 2000 kcal160 g carbsheavy 39
Cold Appetizers
Bruschetta con pomodorovegetarian
12.50
Bruschetta with tomato, cucumber, basil and stracciatella
estimate≈ 450 kcal45 g carbs
Bruschetta con pollo grigliato
14.50
Bruschetta with grilled chicken, tomato and shallot salsa.
estimate≈ 420 kcal32 g carbs
Vitello tonnato
15.50
Thinly sliced veal with tuna mayonnaise and capers.
estimate≈ 310 kcal5 g carbsdiabetes-friendlybalanced 67
Carpaccio di manzo
17.50
Beef tenderloin with parmesan, pine nuts, truffle mayo, balsamic syrup and arugula.
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Insalata estiva con pesche grigliate
16.50
Grilled peach with stracciatella, parma ham and pistachio.
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 65
Hot Appetizers
Melanzana alla parmigianavegetarian
15.50
Fried eggplant with tomato sauce, parmesan, buffalo mozzarella and basil.
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 65
Gamberoni sfumati al Pernod
15.50
Prawns with a Pernod sauce.
estimate≈ 280 kcal12 g carbsdiabetes-friendly
Pancetta di maiale
15.50
Slow-cooked pork belly with peach cream, grilled peach and zucchini.
estimate≈ 410 kcal14 g carbsdiabetes-friendly
First Courses
Risotto ai gamberoni
24.50
Risotto with prawns, smoked salmon and a zucchini sauce.
estimate≈ 680 kcal65 g carbsbalanced 67
Tortello alla ricotta e spinacivegetarian
21.50
Filled pasta with ricotta, spinach, tomato sauce and blistered tomatoes.
estimate≈ 580 kcal55 g carbsbalanced 67
Linguine allo scoglio
26.50
Linguine with prawns, scallops, clams, razor clams, anchovies, chili and shellfish sauce.
estimate≈ 620 kcal62 g carbsbalanced 73
Pasta fredda con pesto e pollo
23.50
Cold pasta salad with yogurt pesto, grilled chicken, parma ham and pine nuts.
estimate≈ 650 kcal58 g carbsbalanced 67
Linguine alla puttanesca con tonno
24.50
Linguine with tomato sauce, chili, capers, anchovies, olives and grilled tuna.
estimate≈ 610 kcal60 g carbsbalanced 77
Meat Main Courses
Ribeye di vitello
31.50
Grilled veal ribeye with braised spinach, ricotta and paprika oil.
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Codone di manzo
32.50
Beef picanha with grilled vegetables and chimichurri.
estimate≈ 640 kcal15 g carbsdiabetes-friendlybalanced 78
Side Dishes
Pasta agliovegetarian
5.50
estimate≈ 220 kcal25 g carbs
Insalata mistavegan, vegetarian
5.50
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Grilled vegetablesvegan, vegetarian
6.50
Gegrilde groenten
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Roseval potatoes with rosemaryvegan, vegetarian
6.50
Roseval aardappeltjes met rozemarijn
estimate≈ 210 kcal22 g carbsdiabetes-friendly
Roasted baby carrots with honey and thymevegan, vegetarian
6.50
Geroosterde bospeentjes met honing en tijm
estimate≈ 140 kcal18 g carbsdiabetes-friendlybalanced 67
Fish Main Courses
Filetto di merluzzo
31.50
Cod fillet with white wine sauce, tomato salsa, breadcrumbs and homemade gnocchi.
estimate≈ 580 kcal45 g carbsbalanced 71
Bistecca di tonno
31.50
Grilled tuna with roasted garlic sauce, red onion cream and grilled vegetables
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 84
LUNCH
ZUPPA POMODOROvegetarian
7.50
Homemade tomato soup, served with bread and herb butter
estimate≈ 380 kcal42 g carbs
ZUPPA DEL GIORNO
7.50
Homemade soup of the day, served with bread and herb butter
estimate≈ 350 kcal38 g carbs
SCAMPI ARROSTO
14.50
4 roasted prawns with leeks and herbs
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 76
FOCCACIA CARPACCIO
13.50
Focaccia with crushed beef tenderloin, parmesan, pine nuts, truffle mayo, balsamic glaze and arugula
estimate≈ 680 kcal45 g carbs
FOCCACIA VITELLO TONNATO
12.50
FOCCACIA VITELL0 TONNATO — Focaccia with thinly sliced veal, tuna mayonnaise and capers
estimate≈ 620 kcal42 g carbs
Foccacia capresevegetarian
11.50
Focaccia with cherry tomatoes, buffalo mozzarella and basil pesto
estimate≈ 580 kcal40 g carbs

Is this menu still right?

72veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian dishes include Tortello alla ricotta e spinaci and Melanzana alla parmigiana. The menu offers various pizzas, such as the vegetarian Ortolana and Gioia. Meat and fish are also available.

14 vegetarian and 5 vegan dishes out of 47

73dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-based main courses that are naturally low in carbohydrates. Antipasti and secondi are good choices.

14 diabetes-friendly · 47 dishes

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Practical

Address
Parklaan 8, 6045 BT Roermond
Hours
Monclosed
Tueclosed
Wed15:00–23:00, 17:00–21:00
Thu15:00–23:00, 17:00–21:00
Fri15:00–23:00, 17:00–21:00
Sat15:00–23:00, 17:00–21:00
Sun11:00–22:00, 12:00–15:00, 16:00–21:00
Pizza's available Thursday through Sunday. Lunch on Sunday 12:00-15:00 in the eat-cafe
Contact
+32475317454 info@parkzichtroermond.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), parkzichtroermond.nl/
Record
completeness 83 %, confidence 100 %

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