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Crispi 19

Via Francesco Crispi, 19, 00187 Roma

opening hours not known yet

Italianseafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti
Orata in Sea Lettuce Leaf
40.00
Orata in Foglia di Lattuga di Mare Cotta a Bassa Temperatura, Tartare di Branzino e Cetriolo al Gin, Sfera di Polpo e Provola Affumicata — Low temperature cooked, sea bass and gin cucumber tartare, octopus sphere and smoked provola
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
65° Egg
35.00
Uovo 65°, Nuvola di Carbonara, Verdure al Burro e Crumble di Olive — Carbonara cloud, buttered vegetables and olive crumble
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
Red Tuna Tartare
35.00
Tartare di Tonno Rosso con Uovo — Served with egg
estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 66
Trio of Tartares
35.00
Tris di Tartare: Tonno al Bloody Mary, Branzino, Pompelmo e Aneto, Gamberi Rosa e Avocado — Bloody Mary tuna, sea bass with grapefruit and dill, pink shrimp and avocado
estimate≈ 340 kcal14 g carbsdiabetes-friendlybalanced 70
Turbot Turbante
40.00
Turbante di Rombo Chiodato con Asparagi, Gamberoni e Ricci di Mare — With asparagus, king prawns and sea urchins
estimate≈ 360 kcal10 g carbsdiabetes-friendlybalanced 70
Beef Tartare
50.00
Tartare di Manzo con Armagnac — With Armagnac
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Quail Composition
45.00
Composizione di Quaglia, Foie Gras e Cardoncelli — With foie gras and cardoncelli mushrooms
estimate≈ 520 kcal8 g carbsdiabetes-friendly
Primi
Agnolotti Brasati
45.00
Agnolotti Brasati, Riduzione di Gorgonzola, Clorofilla di Cima di Rapa e Parmigiano — Gorgonzola reduction, turnip top chlorophyll and Parmesan
estimate≈ 680 kcal65 g carbsbalanced 67
Fettuccine alla Crispi
35.00
Pachino tomato, burrata, basil and crispy guanciale
estimate≈ 750 kcal60 g carbs
Spinach Chlorophyll Maltagliati
35.00
Maltagliati alla Clorofilla di Spinaci con Ragù di Cappone, Porcini e Prugne — Capon ragu, porcini and plums
estimate≈ 620 kcal62 g carbsbalanced 77
Smoked Sea Bass Ravioli
40.00
Ravioli Fumè di Spigola, Pomodoro Confit e Centrifuga di Crostacei — Tomato confit and shellfish centrifuge
estimate≈ 580 kcal55 g carbsbalanced 67
Saffron Teneroni
65.00
Teneroni allo Zafferano con Astice e Melanzane, Mousse di Baccalà Mantecato al Latte — With lobster and eggplant, whipped cod mousse
estimate≈ 720 kcal58 g carbsbalanced 71
Linguine al Sugo di Astice
60.00
Linguine with lobster sauce
estimate≈ 640 kcal65 g carbsbalanced 73
Black Spaghetti alla Chitarra
35.00
Spaghetti Neri alla Chitarra, Zenzero e Aglio, Carpaccio di Gamberi — Ginger, garlic and shrimp carpaccio
estimate≈ 560 kcal62 g carbsbalanced 73
Basil Scialatielli
35.00
Scialatielli al Basilico con Ragù di Orata e Porcini su Crema di Zucca Invernale — Orata and porcini ragu on winter pumpkin cream
estimate≈ 610 kcal68 g carbsbalanced 77
Secondi
Veal Three Ways
30.00
Vitello in Tre Cotture, Brasato alla Birra, Bassa Temperatura con Spuma di Melanzane e Crumble di Frutta Secca, al Forno — Beer braised, low temperature with eggplant foam and nut crumble, baked
estimate≈ 540 kcal18 g carbsdiabetes-friendlybalanced 74
Filetto alla Crispi
80.00
Beef fillet, foie gras, black truffle and Barolo reduction
estimate≈ 850 kcal12 g carbsdiabetes-friendlybalanced 67
Ombrina Fantasy
40.00
Fantasia di Ombrina, Carciofi Croccanti e Crema Fondente di Zucca — Crispy artichokes and melting pumpkin cream
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 84
Sea Bass
40.00
Branzino, Finocchietto, Lime e Sfuma di Vino Bianco — Fennel, lime and white wine splash
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 75
Sicilian Tuna Fillet
45.00
Filetto di Tonno Siciliano Steccato al Foie Gras in Crosta di Pistacchio, Aceto Balsamico Tradizionale di Modena — With foie gras in pistachio crust, traditional balsamic vinegar of Modena
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
Lobster
120.00
Astice alla Griglia, al Vapore, alla Catalana — Grilled, steamed, or Catalan style
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 78
Fish of the day
10.00
Pesce del Giorno
estimate≈ 250 kcal0 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

3veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Only the Uovo 65° is vegetarian. All other dishes contain fish, meat or shellfish.

0 vegetarian and 0 vegan dishes out of 22

85dia
scoreestimate

Low carb Italian seafood

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The appetizers and main courses are naturally low in carbohydrates. The pasta dishes have a high glycemic index.

14 diabetes-friendly · 22 dishes

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Practical

Address
Via Francesco Crispi, 19, 00187 Roma
Hours
not known yet
Contact
+39066785904 info@ristorantecrispi19.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), ristorantecrispi19.it/
Record
completeness 67 %, confidence 80 %

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