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Ristorante Arlu

Borgo Pio, 135, 00193 Roma

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers
Grilled real octopus on saffron mashed potatoes
17.00
Grilled Octopus with Saffron Mashed Potatoes
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 71
Parmigianina: delicious eggplant parmesan with basil “pesto“vegetarian
12.00
Eggplant Parmigiana
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Il Rusticone
25.00
Cured Meat and Bruschetta Platter — Selection of cured meats from Lazio with mozzarella and tomato bruschetta
estimate≈ 650 kcal45 g carbs
Cbt egg on truffle parmesan fondue with bread croutonvegetarian
16.00
Egg on Truffle Parmesan Fondue
estimate≈ 310 kcal12 g carbsdiabetes-friendly
Marinated and beer-seared angus cubes with onion crunch
16.00
Beer-seared Angus Beef Cubes
estimate≈ 340 kcal10 g carbsdiabetes-friendlybalanced 67
Prosciutto IGP (made in Amatrice) with mozzarella
15.00
Prosciutto and Mozzarella
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Burrata stracciata km 0, crunchy bread, tomato concasse, and cantabrian anchovies
13.00
Burrata Stracciata with Anchovies
estimate≈ 410 kcal18 g carbsdiabetes-friendly
Aperol marinated salmon carpaccio with avocado, savory panna cotta, and mixed greenspescatarian
16.00
Salmon Carpaccio
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Blueberry tuna tartarepescatarian
20.00
Tuna Tartare
estimate≈ 240 kcal7 g carbsdiabetes-friendlybalanced 67
First Dishes
Felicetti spaghettoni “Carbonara“
16.00
Spaghettoni Carbonara — Crispy Norcia guanciale, pecorino romano, fresh eggs and black pepper
estimate≈ 780 kcal65 g carbs
Cacio e pepe tonnarellivegetarian
15.00
Whole black peppercorns and pecorino romano
estimate≈ 680 kcal60 g carbs
Fettuccine with cuttlefish, pachino sauce, and breadcrumbspescatarian
18.00
Fettuccine with Cuttlefish
estimate≈ 620 kcal58 g carbsbalanced 67
Felicetti spaghettoni ``Amatriciana``
16.00
Spaghettoni Amatriciana — Norcia guanciale, pecorino romano, tomato, and chili pepper
estimate≈ 720 kcal62 g carbsbalanced 65
Potato gnocchi with lean meat sauce
16.00
Potato Gnocchi with Meat Sauce
estimate≈ 650 kcal55 g carbsbalanced 65
Lamb-stuffed cappellacci on pecorino cream and crispy artichokes
18.00
Lamb-stuffed Cappellacci
estimate≈ 710 kcal52 g carbsbalanced 65
Ravioli with buffalo ricotta, confit octopus, and olive powderpescatarian
20.00
Ravioli with Octopus and Ricotta
estimate≈ 640 kcal48 g carbs
Fettuccine on eggplant cream, salted ricotta, and olive powdervegetarian
20.00
Fettuccine with Eggplant Cream
estimate≈ 610 kcal54 g carbs
Second Dishes
Saltimbocca alla romana with norcia prosciutto, potato chips, and sage
23.00
Saltimbocca alla Romana
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 69
Cbt chicken supreme
24.00
Chicken Supreme with Prosciutto — Broccoli and parmesan, and wrapped in Norcia prosciutto
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 78
Lamb rack on pecorino fondue and crispy artichokes
23.00
Lamb Rack with Pecorino Fondue
estimate≈ 610 kcal15 g carbsdiabetes-friendlybalanced 74
Grilled squid with segmented pink grapefruit and citrus saucepescatarian
25.00
Grilled Squid with Citrus Sauce
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 81
Cbt beef fillet with gorgonzola velvet sauce
28.00
Beef Fillet with Gorgonzola Sauce
estimate≈ 650 kcal8 g carbsdiabetes-friendlybalanced 71
Our hamburger with smoked provola, Norcia guanciale, and fresh tomato
23.00
Hamburger with Smoked Provola
estimate≈ 850 kcal45 g carbs
Crispy tuna fillet with white and black sesame seeds and dice of seasonal vegetablespescatarian
28.00
Crispy Tuna Fillet with Sesame
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Salads and Vegetables
Greek saladvegetarian
11.00
Feta, red onion, cucumbers, tomato e black olives
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 65
Country chicory with garlic, oil, and chili peppervegan, vegetarian
7.00
Country Chicory
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 70
Arugula and pear salad with walnuts and parmesan shavingsvegetarian
11.00
Arugula and Pear Salad
estimate≈ 310 kcal16 g carbsdiabetes-friendlybalanced 66
Artichoke alla romana with mint, garlic, oil, pepper, and breadcrumbsvegan, vegetarian
9.00
Artichoke alla Romana
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 70
Puntarelle with anchovy saucepescatarian
7.00
estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 66
Dessert
Lucia's tiramisu
9.00
Tiramisu
estimate≈ 550 kcal42 g carbsheavy 30
Black forest cake
10.00
Dark chocolate biscuit and sour cherries cream
estimate≈ 480 kcal45 g carbsheavy 33
Pineapple carpaccio with candied orange aromavegan, vegetarian
7.00
Pineapple Carpaccio
estimate≈ 120 kcal22 g carbsheavy 42
Crumbly pie with shantilly cream and mixed berriesvegetarian
10.00
Berry Pie with Shantilly Cream
estimate≈ 520 kcal48 g carbsheavy 35
Our twisted idea of ricotta, pear, and chocolate cakevegetarian
10.00
Ricotta, Pear and Chocolate Cake
estimate≈ 460 kcal38 g carbsheavy 41
Cheesecake with mixed berriesvegetarian
9.00
estimate≈ 420 kcal35 g carbsheavy 35
Selection of lazio and national cheeses with jamsvegetarian
25.00
Cheese Selection with Jams
estimate≈ 750 kcal25 g carbs

Is this menu still right?

77veggie
scoreestimate

Italian dishes with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose cacio e pepe tonnarelli or fettuccine with eggplant cream. There are also vegetarian appetizers like parmigianina and egg on truffle parmesan fondue.

13 vegetarian and 3 vegan dishes out of 36

74dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high protein appetizers and main courses. Pastas and desserts are high in carbohydrates.

19 diabetes-friendly · 36 dishes

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Practical

Address
Borgo Pio, 135, 00193 Roma
Hours
not known yet
Contact
+39066868936 info@ristorantearlu.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), ristorantearlu.it/en/
Record
completeness 67 %, confidence 80 %

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