Antico Arco
Piazzale Aurelio, 7, 00152 Roma
opening hours not known yet
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Extra
Bread and oilvegetarian
4.00
PANE E OLIO
estimate≈ 250 kcal30 g carbs
Tasting Menu
Tasting Menu
80.00
Menu Degustazione — Chef's welcome, yellowtail crudo with lime, ginger and sour green beans, white shrimp carpaccio
estimate≈ 650 kcal40 g carbsbalanced 74
Vegetarian Tasting Menu
Vegetarian Tasting Menuvegetarian
60.00
Menu Degustazione Vegetariano — Chef's welcome, eggplant parmigiana with melted buffalo mozzarella, Cacio e pepe with Spaghetti Mancini
estimate≈ 1200 kcal140 g carbsheavy 43
Appetizers
Parmigiana di melanzanevegetarian
22.00
Parmigiana di melanzane, fondente di mozzarella di bufala — Eggplant parmigiana with melted buffalo mozzarella
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 70
Crudo di ricciolapescatarian
24.00
Yellowtail with lime, ginger and sour green beans
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 73
White shrimp carpacciopescatarian
24.00
Carpaccio di gambero bianco, pomodori datterini, mandorle e olio al basilico — With datterini tomatoes, almonds and basil oil
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70
Seared scallopspescatarian
28.00
Capesante scottate, crema di ceci con olive e carciofi — Chickpea cream with olives and artichokes
estimate≈ 380 kcal20 g carbsdiabetes-friendlybalanced 73
Open duck and lamb kebab
20.00
Kebab aperto di anatra e agnello, salsa di yogurt e salsa di peperone leggermente piccante — Yogurt sauce and slightly spicy pepper sauce
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Vitello Tonnato
22.00
Vitello tonnato con pinzimonio di verdure — With vegetable pinzimonio
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 70
Roasted boneless pigeon
22.00
Arrosto di piccione disossato, visciole e cipolline all’aceto balsamico — Sour cherries and pearl onions with balsamic vinegar
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
First Courses
Cacio e Pepevegetarian
17.00
Cacio e pepe con Spaghetti “Mancini” — With Spaghetti Mancini
estimate≈ 550 kcal70 g carbsbalanced 69
Risottopescatarian
25.00
Risotto con gamberoni e panna acida — With king prawns and sour cream
estimate≈ 620 kcal65 g carbsbalanced 73
Linguine Sorelle Salernopescatarian
23.00
Linguine “Sorelle Salerno” — Garlic, oil, chili, grey mullet bottarga and lemon zest
estimate≈ 580 kcal68 g carbsbalanced 69
Orecchiette with pesto genovesevegetarian
23.00
Orecchiette con pesto genovese — Green beans and potatoes
estimate≈ 650 kcal75 g carbsbalanced 72
Mezze maniche
18.00
Mezze maniche con guazzetto di amatriciana — With amatriciana sauce
estimate≈ 580 kcal65 g carbsbalanced 67
Carbonara
22.00
Carbonara con spaghetti “Mancini” — With spaghetti Mancini and black truffle
estimate≈ 680 kcal62 g carbs
Homemade tagliolini
23.00
Tagliolini fatti in casa, ragout di anatra, parmigiano stravecchio — Duck ragout and aged parmesan
estimate≈ 620 kcal60 g carbsbalanced 67
Main Courses
Porto Santo Spirito cuttlefishpescatarian
32.00
Seppioline di Porto Santo Spirito, cremoso di patate, carciofi sott’olio — Creamy potatoes and artichokes in oil
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 79
Yellowtail filletpescatarian
35.00
Filetto di ricciola in casseruola con asparagi, salsa alla senape — Casserole with asparagus and mustard sauce
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 78
Sea basspescatarian
35.00
Spigola in olio cottura pomodoro datterino in doppia consistenza salsa verde — Cooked in oil with datterini tomatoes in two textures and green sauce
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 75
Roasted Boneless Young Chicken
32.00
Galletto disossato al forno con agretti — Roasted boneless young chicken with agretti
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 78
La Tartare
32.00
La Tartare: battuta a coltello di carne cruda Piemontese foie gras affumicato polvere di capperi — Hand-cut raw Piedmontese beef, smoked foie gras and caper powder
estimate≈ 520 kcal6 g carbsdiabetes-friendlybalanced 71
Beef Fillet
35.00
Filetto di manzo, stracciata di bufala e melanzane marinate — Beef fillet, buffalo stracciata and marinated eggplants
estimate≈ 480 kcal14 g carbsdiabetes-friendlybalanced 74
Cheeses and Side Dishes
Cheese Selectionvegetarian
18.00
Selezione di formaggi con le nostre confetture — Selection of cheeses with our homemade jams
estimate≈ 550 kcal25 g carbs
Friggitelli alla Scapecevegan
12.00
Friggitelli alla Scapece a temperatura ambiente — Friggitelli peppers at room temperature
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 66
Broccolettivegan
12.00
Broccoletti all’agro oppure ripassati — Broccoletti sour or sautéed
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 70
Fennelvegan
12.00
Finocchi crudi oppure scottati — Fennel raw or seared
estimate≈ 80 kcal9 g carbsdiabetes-friendlybalanced 66
Green Beansvegan
12.00
Fagiolini all’agro — Green beans sour
estimate≈ 110 kcal10 g carbsdiabetes-friendlybalanced 66
Saladvegan
16.00
Insalata cruda & cotta — Raw and cooked salad
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Potatoesvegan
10.00
Patate scottate al rosmarino — Potatoes seared with rosemary
estimate≈ 220 kcal24 g carbs
Dessert
PEACH AND ALMONDSvegetarian
14.00
PESCA E MANDORLE — Almond biscuit and mousse, yogurt and peach tatin
estimate≈ 480 kcal45 g carbsheavy 33
STRAWBERRY PLACEvegetarian
14.00
IL POSTO DELLE FRAGOLE — Creamy ricotta and vanilla, strawberry chantilly, strawberry celery sorbet and white chocolate soil
estimate≈ 420 kcal38 g carbsheavy 35
WARM PUFF PASTRYvegetarian
14.00
SFOGLIA TIEPIDA — Marsala zabaione and strawberries
estimate≈ 380 kcal35 g carbsheavy 41
FROZEN MOJITOvegan
14.00
MOJITO GHIACCIATO — Lime, mint, brown sugar and rum
estimate≈ 210 kcal30 g carbsheavy 39
SOFT-HEARTED CAKEvegetarian
14.00
TORTINO DAL CUORE MORBIDO — Valrhona chocolate and almond biscuit
estimate≈ 520 kcal42 g carbsheavy 31
Tiramisuvegetarian
14.00
IL TIRAMISU’
estimate≈ 450 kcal35 g carbsheavy 38
Is this menu still right?
77veggie
scoreestimate
scoreestimate
Italian cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose a vegetarian tasting menu here. The menu also includes cacio e pepe and orecchiette with pesto genovese. The menu lists meat and fish for mixed tables.
18 vegetarian and 7 vegan dishes out of 36
80dia
scoreestimate
scoreestimate
Protein-rich Italian options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu offers many low-carb appetizers and main courses. It focuses on fresh fish and meat.
18 diabetes-friendly · 36 dishes
Reviews
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Practical
- Address
- Piazzale Aurelio, 7, 00152 Roma
- Hours
- not known yet
- Contact
- +39065815274
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), anticoarco.it/
- Record
- completeness 67 %, confidence 80 %