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Urbana - Roma, Via Urbana

Via Urbana, 47, 00184 Roma

Open now · until 00:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

DISHES OF THE DAY
Bruschetta with tomatoes and pecorino
12.00
Bruschetta con pomodori e pecorino — Organic bread bruschetta with fresh tomatoes and pecorino cheese.
estimate≈ 280 kcal32 g carbsbalanced 65
Ombrina Ceviche
18.00
Ceviche di ombrina — Peruvian-style ombrina ceviche marinated in lime.
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 82
Grilled Sea Bass fillet and vegetable wok
22.00
Filetto di Spigola grigliata e wok di verdure — Grilled sea bass served with a vegetable wok.
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 78
Linguine with mussels, tomato and pecorino
17.00
Linguine cozze, pomodoro e pecorino — Linguine with mussels, tomato and pecorino cheese.
estimate≈ 620 kcal75 g carbsbalanced 77
Vitello Tonnato
16.00
Traditional Piedmontese veal with tuna sauce.
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
SMALL STARTERS
Capresevegetarian
13.00
Classic Caprese with local tomatoes and fiordilatte from Agro Pontino.
estimate≈ 350 kcal7 g carbsdiabetes-friendlybalanced 67
Fried zucchini flowers
14.00
Fiori di zucca fritti — Traditional Roman battered flowers filled with mozzarella and anchovies.
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Gazpachovegan, vegetarian
13.00
Typical Spanish cold soup made with tomato, cucumber, peppers and vinegar.
estimate≈ 240 kcal35 g carbsbalanced 69
Olive ascolane
5.00
Meat-stuffed olives from Ascoli Piceno (portion of 4).
estimate≈ 280 kcal12 g carbsdiabetes-friendly
Vegetarian meatballsvegetarian
13.00
Polpette vegetariane — Served with yogurt and mountain honey.
estimate≈ 340 kcal28 g carbsbalanced 69
Supplì with meat ragù
4.50
Supplì al ragù di carne — Carnaroli rice cooked pilaf style and breaded with Panko.
estimate≈ 180 kcal22 g carbs
Beef tartare
18.00
Tartare di manzo — Hand-cut local beef seasoned with salt, oil, pepper, olives, and basil.
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
ROMAN FIRST COURSES
Amatriciana in iron skillet
15.00
Amatriciana in padella di ferro — Gragnano pasta with guanciale, pecorino, and pepper in an iron skillet.
estimate≈ 680 kcal78 g carbsbalanced 77
Cacio e Pepevegetarian
14.00
Classic Gragnano bronze-drawn pasta with pecorino and pepper.
estimate≈ 610 kcal72 g carbs
Carbonara
15.00
Artisanal pasta with red-yolk eggs, Amatrice guanciale and pecorino romano.
estimate≈ 720 kcal74 g carbs
Linguine with butter and anchovies
16.00
Linguine burro e alici — Classic Roman pasta with anchovies melted in butter.
estimate≈ 640 kcal72 g carbs
HAND-ROLLED EGG PASTA
Lasagna with beef ragù
17.00
Lasagna al ragù di manzo — Homemade lasagna with organic ingredients and slow-cooked beef ragù.
estimate≈ 650 kcal58 g carbsbalanced 79
MEAT AND FISH DISHES
Steak and fries
30.00
Bistecca e patatine fritte — Quality meat from Petrucci butchery (Arquata del Tronto) with fries.
estimate≈ 850 kcal55 g carbs
Organic chicken leg and potatoes
18.00
Coscio di pollo bio e patate — Free-range organic chicken with lime and cajun spices, served with potatoes.
estimate≈ 620 kcal38 g carbsdiabetes-friendlybalanced 73
Rabbit kebab porchetta style
20.00
Kebab di coniglio in porchetta — Boneless rabbit roll stuffed with sausage and fennel, served as a kebab.
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
Polpo e lenticchie
19.00
Organic mountain lentils with a hint of cumin and tender roasted octopus.
estimate≈ 420 kcal35 g carbsdiabetes-friendlybalanced 95
Salsiccia di Amatrice and vegetable wok
18.00
Salsiccia di Amatrice e wok di verdure — Artisanal sausages from a small producer in Amatrice served with a wok of seasonal vegetables.
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Saltimbocca alla romana and scarola
18.00
Saltimbocca alla romana e scarola — Classic Roman recipe with meat, sage, prosciutto, and scarola.
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
VEGETARIAN, VEGAN AND GLUTEN-FREE DISHES
Basmati Tilda with curry and vegetablesvegan, vegetarian, gluten_free
16.00
Basmati Tilda al curry e verdure — Premium Tilda basmati rice with cardamom, lemongrass, ginger, and cloves.
estimate≈ 380 kcal65 g carbs
Gluten Free Pastagluten_free
17.00
Pasta Gluten Free — Choose your favorite seasoning for our artisanal egg pasta, available gluten-free.
estimate≈ 550 kcal75 g carbsbalanced 69
Aged Stracchino, vegetables and spicy jamvegetarian
16.00
Stracchino stagionato, verdure e spicy jam — Organic aged Stracchino from Casale Nibbi, grilled and served with vegetables and spicy jam.
estimate≈ 450 kcal20 g carbsbalanced 74
Vegetarian Supplìvegetarian
4.50
Supplì Vegetariano — Carnaroli rice cooked 'Pilaf' style. Gluten-free version available (+1.00€).
estimate≈ 220 kcal30 g carbs
INTERNATIONAL DISHES
Caesar Salad with chicken
17.00
Caesar Salad con pollo — Caesar salad with farmer's lettuce, croutons, organic chicken, parmesan, and homemade Caesar dressing.
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Cheeseburger Urbana|47
18.00
180g local beef, homemade milk bun, pecorino fiore, guanciale, chicory, and sweet and sour red onion.
estimate≈ 850 kcal45 g carbs
Pulled pork with taco and salad
16.00
Pulled pork con taco e insalata — Artisanal pork neck, slow-cooked and spiced, served as pulled pork.
estimate≈ 620 kcal40 g carbsbalanced 65
SIDE DISHES
Chicory or other leafy greenvegan, vegetarian
7.00
Cicoria o altra verdura a foglia — Seasonal leafy greens sautéed traditionally with garlic, oil, and chili or sweet and sour.
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 70
Mixed salad with fruitvegan, vegetarian
10.00
Insalata mista con frutta — Mixed salad with seasonal produce and fruit from Campagna Amica, dressed with extra virgin olive oil.
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 76
Roasted potatoesvegan, vegetarian
7.00
Patate arrosto — Oven-baked potatoes with skin for a tasty side dish.
estimate≈ 280 kcal32 g carbsbalanced 65
French Friesvegan, vegetarian
8.00
Patatine Fritte — Our hand-cut french fries.
estimate≈ 380 kcal42 g carbs
Vegetable wokvegan, vegetarian
8.00
Wok di verdure — Seasonal vegetables from our producer, stir-fried in organic extra virgin olive oil.
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
PIZZA
Simple Focacciavegan, vegetarian
8.00
Focaccia semplice — Organic flour from Sobrino stone mill, 48-hour leavening, with extra virgin olive oil.
estimate≈ 320 kcal45 g carbsbalanced 65
Margheritavegetarian
12.00
Organic flour from Sobrino mill, 48-hour leavening, with Agro Pontino fiordilatte and oil.
estimate≈ 780 kcal85 g carbsbalanced 76
Pizza Biancavegetarian
11.00
Organic flour from Sobrino mill, 48-hour leavening, only with Agro Pontino fiordilatte.
estimate≈ 720 kcal80 g carbsbalanced 71
DESSERTS
Cheesecakevegetarian
8.00
Baked cheesecake based on Osvego biscuits, finished with homemade caramel sauce.
estimate≈ 480 kcal42 g carbsheavy 30
Crème brûlée a 350°vegetarian
8.00
Organic egg custard, chilled and then baked at 350° for a caramelized sugar crust.
estimate≈ 350 kcal25 g carbsheavy 42
Melonvegan, vegetarian
7.00
Melone
estimate≈ 60 kcal15 g carbsdiabetes-friendly
Tiramisù Urbana 47vegetarian
10.00
A classic Italian dessert revisited with Gentilini's Osvego biscuits. Soft and tasty.
estimate≈ 550 kcal45 g carbsheavy 30
SWEET BREAKFAST
Artisan biscuitvegetarian
0.70
Biscotto artigianale — Made in our pastry shop with organic butter and flours from Mulino Sobrino.
estimate≈ 120 kcal15 g carbsdiabetes-friendly
BUTTERvegetarian
1.50
BURRO
estimate≈ 100 kcal0 g carbsdiabetes-friendly
Cornettovegetarian
2.50
Artisan croissant made with French butter and organic flours.
estimate≈ 320 kcal25 g carbsdiabetes-friendly
Filled Cornettovegetarian
3.00
Cornetto ripieno — Made with French butter and organic flours. Choice of jam or pastry cream.
estimate≈ 420 kcal40 g carbsheavy 42
Savory Cornettovegetarian
5.00
Cornetto salato — Made with French butter and organic flours, filled with various ingredients.
estimate≈ 480 kcal30 g carbs
Pancakesvegetarian
12.00
Pancakes made with butter, flour, milk, salt, sugar and eggs, served with syrup.
estimate≈ 650 kcal75 g carbs
Bread, butter and jamvegetarian
6.00
Pane burro e marmellata — Organic ancient grain bread, butter and homemade jam.
estimate≈ 450 kcal45 g carbs
TOASTED BREAD (2 SLICES)vegan, vegetarian
2.00
PANE TOSTATO (2 FETTE)
estimate≈ 160 kcal30 g carbs
Porridge
9.00
Typical English breakfast: sweet oat porridge with milk and fruit.
estimate≈ 400 kcal50 g carbsbalanced 82
Torta della Nonna with almonds
4.50
Torta della Nonna con mandorle — Tart with shortcrust pastry, pastry cream and almonds.
estimate≈ 450 kcal48 g carbsheavy 41
Yogurt, cereals and fruitvegetarian
7.50
Yogurt cereali e frutta — Organic yogurt with cereals and seasonal fruit.
estimate≈ 350 kcal40 g carbsbalanced 68
EGGS ANY STYLE
2 Eggs "any style"
11.00
2 organic eggs prepared your way, homemade bread, farm vegetables and guanciale.
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 74
Croque Madame
12.00
Grilled sandwich with ham, cheese and a fried egg on top.
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 69
Egg Benedictpescatarian
14.00
Artisan bread topped with salmon, poached eggs and hollandaise sauce.
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 69
Omelette with mushrooms and cheesevegetarian
12.00
Omelette con funghi e formaggio — Filled with fiordilatte and mushrooms, served with artisan bread and farm vegetables.
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 74

Is this menu still right?

86dia
scoreestimate

Protein-rich mains and fresh vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many low-carb options. Choose grilled fish or meat with vegetables.

24 diabetes-friendly · 57 dishes

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Practical

Address
Via Urbana, 47, 00184 Roma
Hours
Mon10:00–13:00, 12:00–00:00
Tueclosed
Wed10:00–13:00, 12:00–00:00
Thu10:00–13:00, 12:00–00:00
Fri10:00–13:00, 12:00–00:00
Sat10:00–13:00, 12:00–00:00
Sun10:00–13:00, 12:00–00:00
Colazione 10:00am – 01:00pm. Ristorante 12:00pm – 12:00pm. La colazione viene servita sino le ore 14:00
Contact
+390647884006
Sources
Overture Maps Places (CDLA-Permissive 2.0), urbana47.com/
Record
completeness 83 %, confidence 79 %

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