BacCano - Roma, Via delle Muratte
Via delle Muratte, 23, 00187 Roma
opening hours not known yet
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
DESSERT
Tiramisù di Baccano
14.00
IL TIRAMISÙ DI BACCANO PREPARATO (IN SALA) — mascarpone, Baccano® ladyfingers, espresso coffee
estimate≈ 650 kcal45 g carbsheavy 23
Fried Bombette Wheel
14.00
LA RUOTA DI BOMBETTE FRITTA — with custard, forest fruit cup, hazelnut chocolate sauce
estimate≈ 720 kcal65 g carbsheavy 23
Panna Cotta
14.00
almond milk and cardamom with egg cream, orange almond crunch and Vicarolo di Cantiano
estimate≈ 480 kcal35 g carbsheavy 40
Pavlova
14.00
LA PAVLOVA — meringue base with pistachio pastry cream, seasonal fruit, whipped cream, strawberries and lora powder
estimate≈ 550 kcal60 g carbsheavy 36
Fruit Saladvegan, vegetarian
12.00
INSALATA DI FRUTTA — seasonal fruit with kartikeya infusion and champagne
estimate≈ 180 kcal35 g carbs
Artisanal Gelatovegetarian
10.00
IL GELATO ARTIGIANALE — with salted crunchy crumble
estimate≈ 320 kcal30 g carbsheavy 42
Artisanal Sorbetvegan, vegetarian
10.00
IL SORBETTO ARTIGIANALE — fresh seasonal fruit with coconut crumble
estimate≈ 280 kcal40 g carbsheavy 35
French Cheese Tastingvegetarian
24.00
LA DEGUSTAZIONE DI FORMAGGI FRANCESI ABBINATI CON... — selection of French cheeses by the Gastronomer, paired with Barolo Chinato Pio Cesare
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67
DALLA GASTRONOMIA
Bidinelli Artisanal Mortadella
17.00
MORTADELLA ARTIGIANALE "BIDINELLI" con il pistacchio di Bronte Dop 9, 11, 12 — with Bronte pistachio DOP
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
Bidinelli Artisanal Mortadella with Black Truffle
18.00
MORTADELLA ARTIGIANALE "BIDINELLI" AL TARTUFO NERO 7% 9, 11, 12 — with 7% black truffle
estimate≈ 360 kcal5 g carbsdiabetes-friendlybalanced 67
Prosciutto di Parma Pio Tosini
25.00
PROSCIUTTO DI PARMA "PIO TOSINI" stagionato almeno 30 mesi — aged at least 30 months
estimate≈ 280 kcal0 g carbsdiabetes-friendlybalanced 67
Culatte di Parma
22.00
CULATTE DI PARMA stagionata 24 mesi — aged 24 months
estimate≈ 300 kcal0 g carbsdiabetes-friendlybalanced 67
Culatte di Parma
33.00
CULLATTE DI PARMA
estimate≈ 300 kcal0 g carbsdiabetes-friendlybalanced 67
Culatello and Melon
13.00
CULLATELLO EM MELONE selezionato di Bidinelli DOP affumicato al vino e melone Cantalupo, glasse di aceto di vino bianco — Bidinelli DOP smoked with wine and Cantaloupe melon, white wine vinegar glaze
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Culatello and Fiocchi Salami
20.00
SALAME DI CULLATELLO E FIOCCHI di Bidinelli DOP affumicato al vino e miele con frutti freschi, la sua marmellata e velo di formaggio di crappa — Bidinelli DOP smoked with wine and honey, fresh fruit, jam and crappa cheese
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 65
Bresaola di Chiannina Pio Tosini
20.00
BRESAOLA DI CHIANNINA "PIO TOSINI" con mionette, Pera stagionata e vinaigrette — with mionette, aged pear and vinaigrette
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 76
Selection of Traditional Italian Cured Meats
20.00
SELEZIONE DI SALUMI DELLA TRADIZIONE ITALIANA un assaggio da Nord a Sud della Penisola 7, 9, 11, 12 — a tasting from North to South of the Peninsula
estimate≈ 450 kcal5 g carbsdiabetes-friendly
Sienese Style Pecorinovegetarian
20.00
PATANEGOMA PRELA ALLA SENESI 5 anni taglio "al polpastrello", pane ciabatta, Olio e olive evo 1, 13 — 5 years aged, 'al polpastrello' cut, ciabatta bread, EVOO and olives
estimate≈ 420 kcal30 g carbs
Prosciutto di Cinta Senese
20.00
PROSCIUTTO DI CINTA SENESE taglio "al polpastrello", pane ciabatta, Olio e olive evo 1, 13 — 'al polpastrello' cut, ciabatta bread, EVOO and olives
estimate≈ 450 kcal30 g carbs
Iberian Excellences
20.00
ECCELLENZE IBERICHE DA PATANEGOMA selezione di Salchichón, Chorizo, Calla de Lomo, Morcón 1, 13 — selection of Salchichón, Chorizo, Callo de Lomo, Morcón
estimate≈ 480 kcal5 g carbsdiabetes-friendly
LA BUFALA
Mozzarella di Bufalavegetarian
14.00
MOZZARELLA DI BUFALA del Parco Nazionale di Caserta 7 (*VEG) — from the National Park of Caserta
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Alla Capresevegetarian
18.00
ALLA CAPRESE con pomodorini freschi e basilico (*VEG) — with fresh cherry tomatoes and basil
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
with Prosciutto Crudo
22.00
CON PROSCIUTTO CRUDO "Pio Tosini" 10 mesi 17 — "Pio Tosini" aged 10 months
estimate≈ 450 kcal5 g carbsdiabetes-friendly
with Salmone Scossezzepescatarian
26.00
CON IL SALMONE SCOSSEZZE affumicato al legno di faggio 1, 4, 13 — beechwood smoked salmon
estimate≈ 420 kcal5 g carbsdiabetes-friendly
with Bottargapescatarian
25.00
CON BOTTARGA di Muggine di Cabras 4, 17 — grey mullet roe from Cabras
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
with Anchoviespescatarian
25.00
CON ALICI del Mar Cantabrico 4, 17 — from the Cantabrian Sea
estimate≈ 390 kcal6 g carbsdiabetes-friendlybalanced 65
with semi-dried cherry tomatoesvegetarian
20.00
CON POMODORINI SEMI-DRY "De Carlo" e basilico (*VEG) — "De Carlo" and basil
estimate≈ 370 kcal12 g carbsdiabetes-friendlybalanced 66
OTHER
Cheese and Charcuterie Board
20.00
TAGLIERE DI FORMAGGI E SALUMI a mano libera dell'osteria 7, 9, 11, 12 — osteria's selection
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 67
Selection of Italian Cheesesvegetarian
26.00
SELEZIONE DI FORMAGGI ITALIANI a mano libera dell'osteria 7, 12 (*VEG) — osteria's selection
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67
Selection of French Cheesesvegetarian
26.00
SELEZIONE DI FORMAGGI FRANCESI a mano libera dell'osteria 7, 12 (*VEG) — osteria's selection
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67
Cantabrian Sea Anchovy Filletspescatarian
22.00
FILETTI DI ALICI DEL MAR CANTABRICO 1, 4, 13 (Caliber 0, n. 6 filetti) con riccioli di burro Demi-Sel et pain brioche fait maison — with Demi-Sel butter curls and homemade brioche bread
estimate≈ 480 kcal30 g carbs
Beechwood Smoked Salmonpescatarian
25.00
SALMONE SCOSSEZZE AFFUMICATO AL LEGNO DI FAGGIO E SALE 1, 4, 13 selezionato agione salmi affumicato, burro Demi-Sel et pain brioche fait maison — with Demi-Sel butter and homemade brioche bread
estimate≈ 520 kcal30 g carbs
Tris di Carpaccio alla Coffonavegetarian
14.00
TRIS DI CARPACCIO ALLA "COFFONA" SOTTOLIO con cipolline bocconcini al balsamico ed erbe 17 (*VEG) — preserved in oil with pearl onions, balsamic bites and herbs
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 66
Burro De Barratte Dolcevegetarian
2.50
BURRO "DE BARRATTE DOLCE" della "FROMAGERIE LES ÉRAZEY", Normandy 1 — from Fromagerie Les Érazey, Normandy
estimate≈ 100 kcal0 g carbsdiabetes-friendly
IL FOIE GRAS DI NABIL
Croque Monsieur
28.00
IL CROQUE MONSIEUR 1, 2, 7, 12, 13 con pain d'épices, miele Anouariche, scone glasseato al timo — with gingerbread, Anouariche honey, and thyme-glazed scone
estimate≈ 850 kcal65 g carbs
La Terrine
35.00
LA TERRINA 1, 3, 7, 12, 13 con miele Anouariche confit, crostini di pane ai fichi — with Anouariche honey confit and fig bread crostini
estimate≈ 550 kcal35 g carbsheavy 41
DALLA CUCINA GASTRONOMICA
Tuscan Tartaregluten_free
34.00
TARTARE DI TOSSANA "PIEMONTESE" PREPARATA IN SALA fassona "Morbiere Gherba" unione bio, salsa Worcestershire, senape di francia erba cipollina, sigola, limone, scorza, aceto, capperi, olio evo, sale, pepe nem di Sarawak e tabasco 3, 4, 9 (GF) — Fassona beef, Worcestershire sauce, French mustard, capers, and Sarawak pepper
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Breaded Vealgluten_free
24.00
VITELLINO PANATO con pesto di rucola e Parmigiano "Morbiere Gherba", olio sabaia e foglie di cuppari 3, 4, 9 (GF) — with arugula and Parmesan pesto, sabaia oil and cuppari leaves
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 69
Cuttlefish and Eel Carpacciopescatarian
26.00
CARPACCIO DI SEPPIE GASTRONOMICO e ANGUILLA caspio di gastronomi e unione, carpaccio di seppia e ventrica croccante 1, 4, 13 — with crispy ventrica
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 67
Crossant di Conchetta
19.00
IL NOSTRO CROSSANT di Conchetta, PORCHETTA, BURRO e ACCIUGHE (2 PZ.) crostata salata, porchetta cuda al dente, burro francese della Loira e riduzione al aceto del Cantabrico 1, 2, 4, 7, 12 — Savory tart with porchetta, French Loire butter and Cantabrian vinegar reduction (2 pcs)
estimate≈ 650 kcal35 g carbsheavy 42
Parmigiana de Milanesevegetarian
19.00
LA PARMIGIANA DE MILANESE con fiori di zucca, con fiori di zucca, San Mozzarella bio, filo di l'atero Agornella, Parmigiano 30 mesi (TVEG) 1, 12 — With zucchini flowers, organic mozzarella, Agornella oil, and 30-month Parmigiano (TVEG)
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Zucchini Flowers in Tempurapescatarian
18.00
FIORI DI ZUCCA IN TEMPURA (2 PZ.) fiori di zucca farciti di baccalà mantecato MUSICIANA e serviti con maionese 1, 2, 4, 13 — Zucchini flowers stuffed with Musiciana whipped cod, served with mayonnaise (2 pcs)
estimate≈ 420 kcal25 g carbs
Fried Anchoviespescatarian
16.00
ALICI FRITTE CON SALSA TONNATA del Mar Cantabrico, dipmaionese, maionese capperi, agrumi, tabasco e lime 1, 4, 9 — Cantabrian anchovies with caper mayonnaise, citrus, tabasco and lime
estimate≈ 380 kcal15 g carbs
Fried Calamaripescatarian
26.00
CALAMARO FRITTO calamaro del Mar Mediterraneo farcito con peso asia all'allegrona e salsa scupone 1, 3, 13 — Mediterranean calamari stuffed with Asian tendons and scupone sauce
estimate≈ 550 kcal30 g carbs
LE OSTRICHE
Oyster of the Daypescatarian
7.00
OSTRICA DEL GIORNO
estimate≈ 70 kcal4 g carbsdiabetes-friendlybalanced 75
Perla del Delta N° 3pescatarian
8.00
TARBOURIERCH PERLA DEL DELTA N° 3 – VENETO, ITALIA — Veneto, Italy
estimate≈ 70 kcal4 g carbsdiabetes-friendlybalanced 75
Utah Beach N° 2pescatarian
8.00
UTAH BEACH N° 2 – UTAH BEACH, FRANCIA — Utah Beach, France
estimate≈ 70 kcal4 g carbsdiabetes-friendlybalanced 75
Ostra Regal Sélection Or N° 3pescatarian
9.00
OSTRA REGAL SÉLECTION OR N° 3 – BANNOW BAY, IRLANDA — Bannow Bay, Ireland
estimate≈ 70 kcal4 g carbsdiabetes-friendlybalanced 75
Gigantesca N° 3pescatarian
6.00
GIGANTESCA N° 3 – MARENNES, FRANCIA — Marennes, France
estimate≈ 70 kcal4 g carbsdiabetes-friendlybalanced 75
Special Pocket N° 1
6.00
SPECIAL POCKET N° 1 – MARENNES, FRANCIA — Marennes, France
estimate≈ 70 kcal4 g carbsdiabetes-friendlybalanced 75
PLATEAU DU JOUR
Plateau du Jour
100.00
4 scampi, 4 red prawns, 4 oysters of the day, tuna sashimi, ceviche and tartare of the day
estimate≈ 1100 kcal40 g carbs
Grand Plateau du Jour
200.00
6 scampi, 6 red prawns, 6 Regal Sélection oysters, ceviche, tartare of the day, scallop tartare, tuna sashimi
estimate≈ 1600 kcal50 g carbsheavy 42
CRUDI E COTTI
Four Raw Fish Tastes
27.00
QUATTRO ASSAGGI DI CRUDO DEL GIORNO — Tasting journey of 4 bites seasoned according to our Chef Poissonier's fantasy
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 67
White Fish Carpaccio
25.00
CARPACCIO DI PESCE BIANCO — EVO oil, Maldon salt and lemon zest (subject to availability)
estimate≈ 220 kcal2 g carbsdiabetes-friendlybalanced 67
Tuna Tartare
28.00
TARTAREDI TONNO — With avocado, basil, confit cherry tomatoes and raspberry spring onion (subject to availability)
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Amberjack Tartare
28.00
TARTAREDI RICCIOLA — With mango, lime, ginger and lemon (subject to availability)
estimate≈ 330 kcal18 g carbsdiabetes-friendlybalanced 76
Mixed Ceviche
32.00
CEVICHE MISTO — Tigre de leche sauce with calamari, prawns, mussels, white fish, sweet peppers (subject to availability)
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 81
Lobster Catalan Style
70.00
CATALANA DI ASTICE A MODO NOSTRO — Half lobster in shell, prawns, scallops, cherry tomatoes, Tropea red onion, olive puree and Costaluna salt
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 74
Gratinated Scallops
24.00
CAPESANTE GRATINATE — Rouille sauce, black bread croutons and ash and chive dressing (2 pcs)
estimate≈ 320 kcal22 g carbsdiabetes-friendly
TRIS DE CEVICHE
Tris de Ceviche
60.00
Amberjack with lime sauce, sumac and Tropea shallots; Scottish salmon, Japanese sauce, charred avocado, fried wonton
estimate≈ 420 kcal22 g carbsdiabetes-friendly
OSTRICHE E BEVANDE
8 Oysters of the Day
40.00
8 OSTRICHE DEL GIORNO — With 1 glass of Bollinger Champagne Brut 'Special Cuvée'
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 74
8 Utah Beach Oysters
30.00
8 OSTRICHE UTAH BEACH — With 1 glass of Cidre de Pomme Fermier Brut Domaine Chatelet Olivier Normandie
estimate≈ 350 kcal18 g carbsbalanced 74
IL CAVIALE
Siberian Scientific Classic 'Calvusius' Caviar (10g)
70.00
CAVIALE SIBERIAN SCIENTIFIC CLASSIC "CALVUSIUS" (10g) — With saffron butter, acidic panaca, hard-boiled egg, chives, lemon shallot and basil
estimate≈ 180 kcal8 g carbsdiabetes-friendly
The Three Caviars
240.00
I TRE CAVIALI — Tasting of Beluga Royal, Golden Sterlette, and Oscura 'Calvusius' (3 x 20g) with saffron butter and acidic panaca
estimate≈ 520 kcal15 g carbsdiabetes-friendly
Oysters and Caviar (2 pcs)
30.00
OSTRICHE E CAVIALE (2 pz) — Salt and tabasco, Finnish Beluga caviar, Golden Sterlette with oil and basil
estimate≈ 160 kcal4 g carbsdiabetes-friendly
Amberjack Sashimi
35.00
SASHIMI DI RICCIOLA — With coconut salad, pineapple chutney and Oscura 'Calvusius' caviar
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 67
Is this menu still right?
49veggie
scoreestimate
scoreestimate
Limited vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose mozzarella di bufala, a selection of Italian or French cheeses, and parmigiana de milanese. For vegans, there is a fruit salad or artisanal sorbet.
13 vegetarian and 2 vegan dishes out of 65
70dia
scoreestimate
scoreestimate
Rich selection of cold starters
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu offers many protein-rich options such as fresh oysters and various raw fish platters. It focuses on high-quality meats and seafood.
47 diabetes-friendly · 67 dishes
Reviews
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Practical
- Address
- Via delle Muratte, 23, 00187 Roma
- Hours
- not known yet
- Contact
- +390669941166
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), baccanoroma.com/
- Record
- completeness 67 %, confidence 80 %