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Pierluigi - Roma, Piazza de' Ricci

Piazza de' Ricci, 144, 00186 Roma

Open now · until 23:30

Italianseafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

PLATEAU
Ostrica Spéciale Prieur n°3 Marennes-Oléronpescatarian
9.00
Ostrica Spéciale Prieur n°3 Marennes-Oléron, Francia — Spéciale Prieur Oyster n°3 Marennes-Oléron, France
estimate≈ 60 kcal3 g carbsdiabetes-friendlybalanced 75
Ostrica Mamér n°3 Gallurapescatarian
7.00
Ostrica Mamér n°3 Gallura, Italia — Mamér Oyster n°3 Gallura, Italy
estimate≈ 60 kcal3 g carbsdiabetes-friendlybalanced 75
Scampipescatarian
16.00
Langoustine
estimate≈ 120 kcal2 g carbsdiabetes-friendlybalanced 79
Gamberi Rossi di Mazara del Vallopescatarian
16.00
Red Prawn from Mazara del Vallo
estimate≈ 140 kcal2 g carbsdiabetes-friendlybalanced 73
CAVIAR
Caviale Beluga Siberian Imperial Giaveripescatarian
200.00
Served with blinis, sour cream and demi-sel butter
estimate≈ 350 kcal25 g carbs
Caviale Osietra Giaveripescatarian
115.00
Served with blinis, sour cream and demi-sel butter
estimate≈ 350 kcal25 g carbs
RAW APPETIZERS
Raviolo di capesantepescatarian
35.00
Raviolo di capesante con guacamole di fagiolini, carota all’arancia e sumac — Scallop raviolo with green bean guacamole, orange carrot and sumac
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 65
Carpaccio di gamberi rossipescatarian
90.00
Carpaccio di gamberi rossi, cremoso di bisque, peschiole e caviale Siberian Classic Giaveri — Red prawn carpaccio, bisque cream, peschiole and Siberian classic Giavieri caviar
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Tartare di ricciolapescatarian
35.00
Tartare di ricciola, gazpacho di anguria allo yuzu, giuncata e asparagi — Amberjack tartare, watermelon gazpacho with yuzu, fresh curd cheese and asparagus
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 70
Tonno all’acqua pazzapescatarian
35.00
Tonno “all’acqua pazza”, salicornia e bottarga — Tuna 'all’acqua pazza', sea glasswort and bottarga
estimate≈ 210 kcal6 g carbsdiabetes-friendlybalanced 79
COOKED APPETIZERS
Scampi al pane profumatopescatarian
16.00
Langoustines with aromatic breadcrumbs
estimate≈ 260 kcal15 g carbsdiabetes-friendly
Tagliatella di calamaripescatarian
32.00
Tagliatella di calamari con pesto di basilico, mandorla e limone candito — Squid tagliatelle with basil pesto, almond and candied lemon
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Catalana di Gamberi Pierluigipescatarian
33.00
Catalana di Gamberi “Pierluigi” — Prawn Catalana Pierluigi style
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 70
Coda di rospo arrostopescatarian
35.00
Coda di rospo arrosto con gazpacho all’amatriciana — Roasted monkfish with amatriciana gazpacho
estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 82
Soppressata di polpo veracepescatarian
32.00
Soppressata di polpo verace, pomodoro San Marzano confit, capperi, olive e maionese di polpo — Octopus soppressata, San Marzano tomato confit, capers, olives and octopus mayonnaise
estimate≈ 340 kcal14 g carbsdiabetes-friendlybalanced 70
Carpaccio di manzo
30.00
Carpaccio di manzo con emulsione alla senape e misticanza — Beef carpaccio with mustard emulsion and mixed salad leaves
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Fiori di zucca in pastella
18.00
Fiori di zucca in pastella ripieni di mozzarella di Agerola e alici del Cantabrico — Battered courgette flowers stuffed with Agerola mozzarella and Cantabrian anchovies
estimate≈ 380 kcal22 g carbsdiabetes-friendly
FIRST COURSES
Tagliolini all’aragostapescatarian
22.00
Tagliolini all’aragosta, datterino e basilico — Mediterranean lobster tagliolini, datterino tomatoes and basil
estimate≈ 620 kcal65 g carbsbalanced 77
Calamarata all’asticepescatarian
55.00
Calamarata pasta with Maine lobster
estimate≈ 680 kcal70 g carbsbalanced 77
Scialatielli ai frutti di marepescatarian
38.00
Scialatielli with seafood
estimate≈ 650 kcal68 g carbsbalanced 77
Saffron gnocchipescatarian
35.00
Gnocchi allo zafferano, canocchie, cremoso di bufala e asparagi — with mantis shrimp, creamy buffalo cheese and asparagus
estimate≈ 680 kcal55 g carbsbalanced 65
Linguine aglio e oliopescatarian
38.00
Linguine aglio e olio, finocchietto selvatico e ’nduja di tonno artigianale — with wild fennel leaves and homemade tuna ’nduja
estimate≈ 580 kcal62 g carbsbalanced 73
CATCH OF THE DAY
Turbotpescatarian
15.00
Rombo / Turbot
estimate≈ 220 kcal0 g carbsdiabetes-friendlybalanced 78
Seabreampescatarian
13.00
Orata / Seabream
estimate≈ 210 kcal0 g carbsdiabetes-friendlybalanced 78
Seabasspescatarian
13.00
Spigola / Seabass
estimate≈ 210 kcal0 g carbsdiabetes-friendlybalanced 78
Red Snapperpescatarian
14.00
Dentice / Red Snapper
estimate≈ 210 kcal0 g carbsdiabetes-friendlybalanced 78
Saddled Breampescatarian
14.00
Pezzogna / Saddled Bream
estimate≈ 210 kcal0 g carbsdiabetes-friendlybalanced 78
John Dorypescatarian
14.00
San Pietro / John Dory
estimate≈ 210 kcal0 g carbsdiabetes-friendlybalanced 78
Solepescatarian
15.00
Sogliola /Sole
estimate≈ 200 kcal0 g carbsdiabetes-friendlybalanced 78
Red Mulletpescatarian
13.00
Triglia / Red Mullet
estimate≈ 230 kcal0 g carbsdiabetes-friendlybalanced 72
Scorpion Fishpescatarian
13.00
Scorfano / Scorpion Fish
estimate≈ 210 kcal0 g carbsdiabetes-friendlybalanced 78
Maine Lobsterpescatarian
15.00
Astice del Maine / Maine Lobster
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 78
Mediterranean Lobsterpescatarian
22.00
Aragosta del Mediterraneo / Mediterranean Lobster
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 78
Mediterranean Red Prawnpescatarian
16.00
Gambero Rosso del Mediterraneo / Mediterranean Red Prawn
estimate≈ 250 kcal3 g carbsdiabetes-friendlybalanced 72
Mediterranean Langoustinepescatarian
16.00
Scampo del Mediterraneo / Mediterranean Langoustine
estimate≈ 240 kcal3 g carbsdiabetes-friendlybalanced 78
MAIN COURSES
Steamed codpescatarian
40.00
Merluzzo al vapore, salsa al lemongrass, fiori di zucca, ostrica montata e fagiolini — with lemongrass sauce, courgette flowers, whipped oyster and green beans
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 85
Crispy mi-cuit tunapescatarian
40.00
Tonno croccante mi-cuit, salsa verde, peperone affumicato ed emulsione al peperoncino — with salsa verde, smoked pepper and chilli emulsion
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Tempura prawnspescatarian
45.00
Gamberi in tempura con maionese al rafano e prezzemolo — with horseradish and parsley mayonnaise
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 69
Chateaubriand
200.00
Chateaubriand, melanzana alla brace e patata gratinata, servito con salsa bernese e fondo speziato — with chargrilled aubergine, gratin potato, béarnaise sauce and spiced jus
estimate≈ 1100 kcal45 g carbsdiabetes-friendly
Veal fillet
45.00
Filetto di vitello, salsa alla bottarga, terrina di patata dolce e tartare di melanzana — with bottarga sauce, sweet potato terrine and aubergine tartare
estimate≈ 520 kcal32 g carbsdiabetes-friendlybalanced 79
VEGETABLE DISHES
Asparagus in three preparationsvegetarian
25.00
Asparagi in tre cotture con salsa cacciatora allo zafferano, foglie di capperi e olive — with saffron cacciatora sauce, caper leaves and olives
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65
Roman Courgettes carpacciovegetarian
22.00
Carpaccio di zucchine romanesche, olio al basilico e cacioricotta — with basil oil and cacioricotta cheese
estimate≈ 280 kcal12 g carbsdiabetes-friendly
Quinoa saladvegan, vegetarian
22.00
Insalata di quinoa con fagiolini e salsa alle erbe — with green beans and herb dressing
estimate≈ 450 kcal55 g carbsbalanced 91
Broad bean creamvegan, vegetarian
20.00
Crema di fave, cicoria ripassata e pane croccante — with sautéed chicory and crispy bread
estimate≈ 380 kcal35 g carbsdiabetes-friendlybalanced 65
Summer garden saladvegetarian
24.00
Orto d’estate, misticanza, fiori di zucca, mandorle tostate, cetriolo, melone, primo sale e dressing al lampone — mixed leaves, courgette flowers, toasted almonds, cucumber, melon, fresh cheese and raspberry dressing
estimate≈ 410 kcal28 g carbs
Roasted or fried potatoesvegan, vegetarian
15.00
Patate arrosto o fritte — Roasted or fried potatoes
estimate≈ 480 kcal45 g carbs
DESSERTS
Dark chocolate craquelin choux
20.00
Bigné craquelin al cioccolato fondente, fior di latte, lampone e gelato al babà — with fior di latte, raspberry and babà ice cream
estimate≈ 520 kcal58 g carbsheavy 31
Tiramisù
18.00
Home-made Tiramisù
estimate≈ 550 kcal42 g carbsheavy 30
Cheese selection from "Fagianeria"vegetarian
25.00
Selezione di formaggi vaccini 100% italiani di “Fagianeria” — 100% Italian cow's milk cheeses
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Exotic fruit saladvegetarian
22.00
Macedonia esotica, cremoso al mango, gelato allo yogurt e ostrica — with mango cream, yogurt ice cream and wafer
estimate≈ 420 kcal52 g carbs
Pineapple carpaccio
18.00
Carpaccio di ananas, arancia caramellata e gelato alla crema — with caramelised orange and cream ice cream
estimate≈ 380 kcal45 g carbs
Assorted ice cream plateau
20.00
Plateau di fruttini gelato — Assorted ice cream plateau
estimate≈ 480 kcal50 g carbsheavy 33
Wild berries
18.00
Frutti di bosco serviti con gelato alla vaniglia — served with vanilla ice cream
estimate≈ 310 kcal38 g carbs

Is this menu still right?

85dia
scoreestimate

Fresh seafood and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many low-carb seafood options. The catch of the day provides safe choices.

37 diabetes-friendly · 53 dishes

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Practical

Address
Piazza de' Ricci, 144, 00186 Roma
Hours
Mon12:00–14:30, 19:00–23:30
Tue12:00–14:30, 19:00–23:30
Wed12:00–14:30, 19:00–23:30
Thu12:00–14:30, 19:00–23:30
Fri12:00–14:30, 19:00–23:30
Sat12:00–14:30, 19:00–23:30
Sun12:00–14:30, 19:00–23:30
Contact
+39066868717 info@pierluigi.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), pierluigi.it/
Record
completeness 83 %, confidence 80 %

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