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Al Forno della Soffitta

Via Piave 62/64, 00187 Roma

Closed now · opens 12:00

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti – from the land
Mozzarella di bufala D.O.P.vegetarian
13.00
estimate≈ 280 kcal3 g carbsdiabetes-friendly
Burrata Pugliesevegetarian
13.00
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Hand-cut Prosciutto
14.00
Prosciutto tagliato a mano — Prosciutto Parma or San Daniele and smoked D'Osvaldo
estimate≈ 210 kcal1 g carbsdiabetes-friendlybalanced 67
Hand-cut Prosciutto and mozzarella di bufala D.O.P.
14.00
Prosciutto tagliato a mano e mozzarella di bufala D.O.P. — Prosciutto Parma or San Daniele and mozzarella di bufala D.O.P.
estimate≈ 450 kcal4 g carbsdiabetes-friendly
Hand-cut Prosciutto and burrata
14.00
Prosciutto tagliato a mano e burrata — Prosciutto Parma or San Daniele and burrata
estimate≈ 490 kcal5 g carbsdiabetes-friendly
Hand-cut Prosciutto and melon
14.00
Prosciutto tagliato a mano e melone — Prosciutto Parma or San Daniele and melon
estimate≈ 240 kcal15 g carbsdiabetes-friendlybalanced 67
Hand-cut prosciutto selection with Pata Negra
16.00
Fantasia di prosciutti tagliato a mano con "Pata Negra" — Pata Negra, Parma or San Daniele, smoked D'Osvaldo
estimate≈ 280 kcal2 g carbsdiabetes-friendlybalanced 67
Hand-cut Prosciutto Iberico Pata Negra
22.00
Prosciutto Iberico "Pata Negra" tagliato a mano
estimate≈ 230 kcal1 g carbsdiabetes-friendlybalanced 67
Antipasti – from the sea
Sauté of musselspescatarian
13.00
Sauté di cozze
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 79
Mussel and clam souppescatarian
15.00
Zuppetta di cozze e vongole
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 79
Grilled Polipopescatarian
18.00
Polipo (**) grigliato su vellutata di patate — On a potato cream
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 71
Fried calamari and shrimppescatarian
22.00
Frittura di calamari (*) e gamberi
estimate≈ 520 kcal30 g carbs
FRIED
Pizzellavegetarian
2.00
Fried pizza with tomato and basil
estimate≈ 140 kcal18 g carbs
Calzoncino
2.00
Calzoncino ricotta e salame — Ricotta and salami
estimate≈ 180 kcal15 g carbsdiabetes-friendly
Supplè (1pc)vegetarian
2.00
Supplè (1pz)
estimate≈ 120 kcal14 g carbs
Croquette (1pc)
2.00
Crocchette (1pz)
estimate≈ 110 kcal12 g carbs
Artisanal mozzarelline (6pcs)vegetarian
6.00
Mozzarelline artigianali (6pz)
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Cod filletpescatarian
5.50
Filetto di baccalà
estimate≈ 190 kcal12 g carbsdiabetes-friendly
Zucchini flowers (2pcs)vegetarian
5.00
Fiori di zucca (2pz)
estimate≈ 160 kcal14 g carbsdiabetes-friendly
Artisanal Cremini from Ascoli Piceno (6pcs)
6.00
Cremini artigianali da Ascoli Piceno (6pz)
estimate≈ 380 kcal24 g carbsdiabetes-friendly
Olive Ascolane da Ascoli Piceno (8pcs)
8.00
Olive Ascolane da Ascoli Piceno (8pz)
estimate≈ 420 kcal24 g carbsdiabetes-friendly
Fritto misto
14.00
Pizzella, calzoncino, zucchini flower, supplè, croquette, 3 mozzarelline, 3 olive ascolane, 3 cremini, mixed vegetables
estimate≈ 1100 kcal85 g carbs
Fresh house-made pasta
Pici al ragù
13.00
Pici, mixed meat (beef and pork), toasted black pepper and tomato
estimate≈ 780 kcal75 g carbsbalanced 78
Fresh Spaghetti Carbonara
13.00
Spaghetti freschi alla carbonara — Spaghetti, eggs, pecorino amatriciano, toasted black pepper and guanciale
estimate≈ 850 kcal65 g carbsbalanced 65
Pici all’amatriciana
13.00
Pici, guanciale, flour, toasted black pepper, pecorino amatriciano, tomato, grana
estimate≈ 760 kcal72 g carbsbalanced 75
Paccheri alla normavegetarian
13.00
Paccheri, tomato, fried eggplant and ricotta salata
estimate≈ 720 kcal68 g carbsbalanced 69
Paccheri all'amatriciana di polipo
18.00
Paccheri, garlic, oil, chili pepper, guanciale, octopus and pecorino amatriciano
estimate≈ 810 kcal68 g carbsbalanced 73
Fresh Spaghetti with vongole veracipescatarian
19.00
Spaghetti freschi con vongole veraci — Spaghetti, clams, garlic, oil, chili pepper and parsley
estimate≈ 620 kcal65 g carbsbalanced 81
Tagliolini al pomodoro e basilicovegetarian
10.00
Tagliolini with tomato and basil
estimate≈ 580 kcal70 g carbsbalanced 81
Tonnarelli cacio e pepevegetarian
13.00
Tonnarelli, pecorino amatriciano, pecorino romano DOP, toasted black pepper and grana padano
estimate≈ 740 kcal62 g carbsbalanced 69
Tonnarello alla gricia
13.00
Tonnarelli, guanciale, toasted black pepper, pecorino amatriciano and grana
estimate≈ 820 kcal62 g carbsbalanced 66
Tagliolini with shrimppescatarian
18.00
Tagliolini aglio, olio, peperoncino con gamberi e pane tostato — Tagliolini, garlic, oil, chili pepper, shrimp and toasted bread
estimate≈ 680 kcal68 g carbsbalanced 81
Gnocchetti alla sorrentinavegetarian
13.00
Potato gnocchi, tomato, basil, mozzarella, grana
estimate≈ 650 kcal60 g carbsbalanced 69
Rigatoni bufala e ragù
13.00
Rigatoni, buffalo mozzarella DOP, mixed meat (beef and pork) and tomato
estimate≈ 840 kcal65 g carbsbalanced 69

Is this menu still right?

73veggie
scoreestimate

Italian pasta and fried snacks

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as paccheri alla norma and gnocchetti alla sorrentina. There are also vegetarian snacks like fiori di zucca and mozzarelline. The menu contains many meat and fish options for mixed tables.

10 vegetarian and 0 vegan dishes out of 34

62dia
scoreestimate

Choose antipasti and snacks

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Appetizers and fried snacks have low carbohydrate counts. Main courses consist of pasta and contain high carbohydrates.

17 diabetes-friendly · 34 dishes

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Practical

Address
Via Piave 62/64, 00187 Roma
Hours
Mon12:00–15:30, 17:00–00:00
Tue12:00–15:30, 17:00–00:00
Wed12:00–15:30, 17:00–00:00
Thu12:00–15:30, 17:00–00:00
Fri12:00–15:30, 17:00–00:00
Sat12:00–15:30, 17:00–00:00
Sun12:00–15:30, 17:00–00:00
Contact
+390642011164 direzione.soffitta@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), alfornodellasoffitta.it/it/
Record
completeness 83 %, confidence 80 %

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