back to search

La Locanda di Eugenio

Via Crescenzio 43B, 00193 Roma

Open now · until 23:00

Italian€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti
Prosciutto di Parma e Bufala Campana
13.00
estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 66
All’Italiana
10.00
Prosciutto, salami, lonza, grilled eggplant, zucchini, artichokes, olives
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
Bruschette Miste
6.00
Artichoke pâté, mushroom or truffle pâté, olive pâté, tomato
estimate≈ 420 kcal45 g carbs
Fritto Vegetale Mistovegetarian
9.00
Mixed fried vegetables
estimate≈ 320 kcal28 g carbsbalanced 65
Fiori di Zucca (1pc.)vegetarian
3.50
Fiori di Zucca (1pz.) — Fried zucchini flowers
estimate≈ 110 kcal8 g carbsdiabetes-friendly
First Courses
Spaghetti Pomodoro e Basilicovegetarian
12.00
Spaghetti with tomato sauce and basil
estimate≈ 580 kcal85 g carbs
Mezze Maniche alla Vegetarianavegetarian
13.00
Eggplant, zucchini, and tomatoes
estimate≈ 620 kcal75 g carbsbalanced 74
Ravioli al Gorgonzolavegetarian
15.00
Gorgonzola, walnuts and radicchio
estimate≈ 680 kcal60 g carbs
Tonnarelli Cacio e Pepevegetarian
13.00
estimate≈ 610 kcal70 g carbsbalanced 69
Bucatini alla Amatriciana
13.00
estimate≈ 650 kcal72 g carbsbalanced 73
Rigatoni alla Gricia
13.00
Rigatoni with guanciale, pepper, and Parmigiano cheese
estimate≈ 670 kcal68 g carbsbalanced 67
Spaghetti alla Carbonara
13.00
Spaghetti with guanciale, pepper, eggs and Parmigiano cheese
estimate≈ 720 kcal65 g carbs
Spaghetti alle Vongole Veracipescatarian
15.00
estimate≈ 540 kcal75 g carbs
Fettuccine ai Funghi Porcinivegetarian
15.00
estimate≈ 630 kcal68 g carbsbalanced 67
Main Courses
Tagliata ai Funghi Porcini
21.00
Sliced beef with porcini mushrooms
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Tagliata Rucola e Pachino
20.00
Sliced beef with arugula and Pachino tomatoes
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 74
Tagliata Aceto Balsamico e Pinoli
20.00
Sliced beef with balsamic vinegar and pine nuts
estimate≈ 510 kcal15 g carbsdiabetes-friendlybalanced 74
Filetto al Pepe Verde
23.00
Fillet with green pepper
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 71
Omelette
13.00
Omelette with prosciutto, mozzarella, mushrooms and vegetables
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Straccetti di Manzo con Rucola
17.00
Beef strips with arugula
estimate≈ 440 kcal8 g carbsdiabetes-friendlybalanced 71
Scamorza con Prosciutto Crudo
10.00
estimate≈ 550 kcal6 g carbsdiabetes-friendlybalanced 71
Side Dishes
Mixed Saladvegetarian
7.00
Insalata Mista — Lettuce, carrots, fennel, cherry tomatoes, arugula
estimate≈ 80 kcal10 g carbsdiabetes-friendlybalanced 72
Insalata Sophievegetarian
9.00
Valerian, arugula, cherry tomatoes, mozzarella, capers
estimate≈ 220 kcal8 g carbsdiabetes-friendly
Insalata Francescopescatarian
9.00
Curly lettuce, valerian, tuna, cherry tomatoes, potatoes, egg
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Seasonal Vegetablesvegetarian
6.00
Verdure di Stagione
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 76
Dessert
Tiramisù
5.00
estimate≈ 450 kcal35 g carbsheavy 38
Chocolate Fondantvegetarian
5.00
Tortino al Cioccolato
estimate≈ 400 kcal30 g carbsheavy 43
Crème Brûléevegetarian
6.00
Creme Brulée
estimate≈ 320 kcal20 g carbsheavy 42
Panna Cottavegetarian
5.00
Chocolate, caramel, wild berries
estimate≈ 300 kcal25 g carbsheavy 42
Fresh Fruit Saladvegan, vegetarian
5.00
Macedonia di Frutta Fresca
estimate≈ 120 kcal28 g carbs

Is this menu still right?

80veggie
scoreestimate

Italian pasta and vegetarian appetizers

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like Tonnarelli Cacio e Pepe and Ravioli al Gorgonzola. There are also fried zucchini flowers and various salads. Vegans can only eat the fresh fruit salad.

14 vegetarian and 1 vegan dishes out of 30

75dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses. The Secondi Piatti section is well-suited for carbohydrate-aware eating.

14 diabetes-friendly · 30 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Via Crescenzio 43B, 00193 Roma
Hours
Mon11:00–23:00
Tue11:00–23:00
Wedclosed
Thu11:00–23:00
Fri11:00–23:00
Sat11:00–23:00
Sun11:00–23:00
Contact
+393337825224
Sources
Overture Maps Places (CDLA-Permissive 2.0), lalocandadieugenio.com/
Record
completeness 83 %, confidence 80 %

Own La Locanda di Eugenio? Claim your place.