Piccolo Buco
Via del Lavatore, 91, 00187 Roma
Closed now · opens Tue 12:00
Italianpizzeria€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Cold Cuts & Cheeses Selection
Cold Cuts & Cheeses Selection
22.00
Cold cuts: Parma Ham aged 24 months DOP (Prosciuttificio Sant’Ilario Farm), Capocollo ham of Martina Franca (Selecta selection), Dry Pork sausage of Monte San Biagio with coriander seeds
Cheeses: 36 months Parmigiano Reggiano Solo Bruna from brown cows (Selecta selection), Buffalo Mozzarella cheese from Campania DOP 125 gr (Paolella dairy), Buffalo Blu cheese (Selecta selection)
estimate≈ 650 kcal4 g carbsdiabetes-friendlybalanced 67
Buffalo Mozzarella & Ham
16.00
Buffalo Mozzarella cheese from Campania DOP 125 gr (Paolella dairy), Parma Ham aged 24 months DOP (Prosciuttificio Sant’Ilario Farm)
estimate≈ 580 kcal5 g carbsdiabetes-friendlybalanced 67
Capresevegetarian
13.00
Buffalo Mozzarella cheese from Campania DOP 125 gr (Paolella dairy), fresh tomato and fresh basil topped with Farm-made extra virgin Olive Oil Intosso
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 67
Burrata cheese & Mortadella
16.00
Burrata & Mortadella — Burrata cheese (Sant’Angelo dairy), truffle mortadella from Bologna (Salumificio Artigianquality)
estimate≈ 620 kcal6 g carbsdiabetes-friendlybalanced 67
Burrata cheese, anchovies and roasted cherry tomato
18.00
Burrata, Anchovies & Roasted Cherry Tomato — Burrata cheese DOP (Sant’Angelo dairy), Cantabrian anchovies DOP (Coda Nera Farm), Homemade roasted cherry tomato
estimate≈ 510 kcal9 g carbsdiabetes-friendlybalanced 67
Burrata, alici & Pomodorino Confit
17.00
Burrata, Anchovies & Cherry Tomato Confit — Burrata pugliese 125 gr (Caseificio Sant’Angelo), Alici del mar Cantabrico (Az. Coda Nera) e Pomodorino confit fatto in casa (Az. Agr. iContadini)
estimate≈ 510 kcal9 g carbsdiabetes-friendlybalanced 67
The Margherita’s
Classic Margheritavegetarian
13.00
Classic Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Hand cut mozzarella (Latterie Gargiulo dairy) and fresh basil
estimate≈ 850 kcal105 g carbsbalanced 69
Traditional Naples Margheritavegetarian
14.00
Naples Margherita Pizza — Artisan organic tomato sauce (Paglione farm), Hand cut mozzarella (Latterie Gargiulo dairy), shaved pecorino Romano DOP (Selecta selection) and fresh basil
estimate≈ 910 kcal108 g carbsbalanced 67
Piccolo Buco’s Margherita (very strong cheese)vegetarian
15.00
Piccolo Buco Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Hand cut mozzarella cheese (Latterie Gargiulo dairy), Roman Conciato cheese (le Campestre farm) and fresh basil
estimate≈ 940 kcal108 g carbsbalanced 65
Bufalo Margheritavegetarian
15.00
Buffalo Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Bufalo mozzarella cheese DOP and fresh basil
estimate≈ 890 kcal106 g carbsbalanced 67
Burrata Margheritavegetarian
15.00
Burrata Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Burrata cheese DOP and fresh basil, Hand cut mozzarella (Latterie Gargiulo dairy)
estimate≈ 980 kcal108 g carbs
Anchovies Margherita
18.00
Anchovies Margherita Pizza — Artisanal organic tomato sauce (Paglione farm), Hand cut mozzarella (Latterie Gargiulo dairy), Cantabrian sea anchovies DOP (le Riserve) and fresh basil
estimate≈ 920 kcal108 g carbsbalanced 66
The Red’s
Cherry, pesto and ricotta cheesevegetarian
16.00
Cherry, Pesto & Ricotta Pizza — Artisanal organic tomato sauce (Paglione Farm), home made roasted cherry tomato, artisanal pesto (Rossi-Genova) and Bufalo ricotta cheese (Paolella dairy)
estimate≈ 950 kcal110 g carbsbalanced 69
Piccolo Bucos Parmigianavegetarian
17.00
Parmigiana Pizza — Artisanal organic tomato sauce (Paglione farm), homemade fried eggplant cubes, homemade Parmigiano reggiano fondue (Selecta selection) and fresh basil
estimate≈ 980 kcal112 g carbsbalanced 68
Nduja, Cherry Tomatoes and Cacioricotta
18.00
Nduja & Cacioricotta Pizza — Artisanal organic tomato sauce (Paglione farm), Nduja (Selecta selection), Homemade roasted cherry tomato, Cacioricotta pugliese (Querceta dairy) and fresh basil
estimate≈ 960 kcal110 g carbsbalanced 69
The Yellow’s
Yellow spice salami
18.00
Yellow Spice Salami Pizza — Artisanal organic yellow tomato sauce (Paglione Farm), Hand cut mozzarella cheese (Latterie Gargiulo dairy), Dry sausage from Fondi town (Petrillo butcher), bufalo ricotta cheese (Paolella dairy) and fresh basil
estimate≈ 980 kcal108 g carbs
Yellow anchovies
20.00
Yellow Anchovies Pizza — Artisanal organic yellow tomato sauce (Paglione Farm), fresh bufalo mozzarella (Paolella dairy), Cantabrian sea Anchovies (Reserva selection, La Nef), Capers from Sicily (Selects selection), Oregano from Etna vulcano (Viola farm), fresh basil
estimate≈ 940 kcal108 g carbsbalanced 65
Sausage, smoked cheese, fried zucchini
18.00
Sausage & Smoked Cheese Pizza — Artisanal organic yellow tomato sauce (Paglione Farm)Hands cut mozzarella (Latterie Gargiulo dairy), fresh spicy sausage from Fondi town (Petrillo Butcher), Smoked Steccata cheese and home made zucchini chips.
estimate≈ 1020 kcal110 g carbs
The White’s
Peppers, olive and Testunvegetarian
16.00
Peppers, Olive & Testun Pizza — Hands cut mozzarella (Latterie Gargiulo dairy), home made aromatic sweet peppers cream, home made dried taggiasca olive and shaved goat Testun cheese
estimate≈ 920 kcal102 g carbsbalanced 70
Capocollo ham, burrata cheese and roasted tomato
18.00
Capocollo & Burrata Pizza — Hands cut mozzarella (Latterie Gargiulo dairy), capocollo ham from Martina Franca (Cervellera Butcher) and home Made roasted cherry tomato
estimate≈ 980 kcal108 g carbs
Tuna, Yellow and Onions
22.00
Tuna & Onion Pizza — Tuna (Reserva Selection La Nef), home made aromatic yellow tomato cream and Tropea red onions tuna belly from cold north sea Spain red tuna, Hands cut mozzarella (Latterie Gargiulo dairy)
estimate≈ 850 kcal65 g carbs
The Focacce’s
Mortadella, Burrata e Parmigiano
17.00
Mortadella & Burrata Focaccia — Truffle Mortadella from Bologna (Artigianquality butcher), Burrata from Puglia and shaved parmigiano reggiano 36 months old
estimate≈ 920 kcal55 g carbs
Parma ham, bufalo, yellow and pesto
17.00
Parma Ham & Buffalo Focaccia — Parma Ham (sant Ilario-Parma), bufalo mozzarella (Paolella dairy), Sun dry yellow tomato (Paglione farm), artisanal pesto (Rossi farm-Genova)
estimate≈ 880 kcal52 g carbs
Chicory, pork cheek (bacon) and pecorino romano
17.00
Pork Cheek & Pecorino Focaccia — Sáuteed chicory, medium crispy pork cheeks (Cadassa farm) and pecorino romano
estimate≈ 860 kcal50 g carbs
Salads & Sides
Mix Saladvegan, vegetarian
7.00
Mixed Salad — Lettuce, Rocket salad, Datterini tomatoes, Red radish, Carrots, Salt, topped with Farm-made extra virgin olive oil from Itri town
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Big Saladpescatarian
13.00
Lettuce, Rocket salad, Datterini tomatoes, Red radish, Carrots, Corn, Buffalo Mozzarella cheese, Taggiasche olives, Tuna fish, Boiled egg, Salt, topped with Farm-made extra virgin olive oil from Itri town
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78
Chicory sáute with garlic, oil and chilli peppervegan, vegetarian
6.00
Sautéed Chicory
estimate≈ 140 kcal7 g carbsdiabetes-friendlybalanced 66
Desserts
Tiramisùvegetarian
9.00
Tiramisu — Homemade tiramisù with organic eggs (San Bartolomeo Farm), Crafts mascarpone cheese, Crafts savoiardi biscuit from Sardinia island (Giovanni Moro)
estimate≈ 580 kcal45 g carbsheavy 26
Chocolate, rasberry and passion fruitvegetarian
9.00
Chocolate Raspberry & Passion Fruit Dessert — Home made chocolate crumble, home made passion fruit sauce and home made rasberry namelaka cream
estimate≈ 480 kcal42 g carbsheavy 33
Panna cotta caramel and Pistacchiovegetarian
9.00
Panna Cotta with Caramel & Pistachio — Panna cotta with Tahiti vanilla, homemade salted caramel and pistacchio
estimate≈ 420 kcal35 g carbsheavy 32
Is this menu still right?
81veggie
scoreestimate
scoreestimate
Classic Neapolitan pizzas
How well a vegetarian eats here, read from the menu. Not a review score.
Vegetarian options include the Burrata Margherita and the Parmigiana pizza. The Mix Salad and sautéed chicory are vegan.
14 vegetarian and 2 vegan dishes out of 30
57dia
scoreestimate
scoreestimate
Cold platters and salads
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
Options are limited to starters and side dishes. Pizzas and focaccias contain high amounts of carbohydrates.
9 diabetes-friendly · 30 dishes
Reviews
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Practical
- Address
- Via del Lavatore, 91, 00187 Roma
- Hours
- MonclosedTue12:00–23:00Wed12:00–23:00Thu12:00–23:00Fri12:00–23:00Sat12:00–23:00Sun12:00–23:00O FINO AD ESAURIMENTO. until sold out
- Contact
- +390669380163
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), pizzeriapiccolobuco.it/
- Record
- completeness 83 %, confidence 80 %