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53 Untitled

Via del Monte della Farina, 53, 00186 Roma

Closed now · opens Tue 18:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Tasting Menu
FUGA BREVE
45.00
Prosciutto Crudo di Bassiano "Gran Riserva" 24 months, with seaweed pettole and melting cheese yucca mooncake
estimate≈ 850 kcal65 g carbs
VIAGGIO VEGETARIANOvegetarian
60.00
Navarra tomato, kuzu faux gnocchi - Sorrentina style, melting cheese and egg yucca mooncake, tomato powder
estimate≈ 780 kcal95 g carbsbalanced 67
IL PERCORSO DELLA CHEF
85.00
Marinated and charred hispi cabbage, smoked hollandaise, pistachio, green herbs, salmon roe, oyster chawanmushi
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 78
Bites
POMODORO DELLA NAVARRAvegetarian
14.00
Kuzu faux gnocchi - Homage to the Sorrentina
estimate≈ 280 kcal35 g carbs
MOONCAKE DI YUCCA
12.00
Melting cheese and egg heart, tomato powder
estimate≈ 320 kcal28 g carbs
PORRO E ALGA NORI
20.00
Leek and nori seaweed, green shiso béarnaise, confit yolk and fermented leek
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 66
DUMPLING CODA ALLA VACCINARA
16.00
Served on a Pecorino Romano DOP cream, brown stock and angostura
estimate≈ 310 kcal22 g carbsdiabetes-friendly
CARCIOFO ALLA GIUDIA
13.00
Roman tradition: aioli sauce, anchovies, parsley and matcha tea
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 70
OSTRICA
14.00
Oyster and dashi chawanmushi, green mole of roasted chicory and fennel, sweet and sour rib
estimate≈ 180 kcal10 g carbsdiabetes-friendly
CAVOLO HISPI
18.00
Marinated and charred hispi cabbage, smoked hollandaise, pistachio, green herbs and salmon roe
estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 66
SASHIMI DI PESCATO IN CEVICHEpescatarian
24.00
Leche de tigre, corn and red spice mix
estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 79
ASTICE, PASTINACA E AGRUMI
34.00
Lobster tail, parsnip, orange and sake reduction, ginger agretti, tempura claw
estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 70
Pasta
LA CARBONARA
17.00
Benedetto Cavalieri spaghetti, guanciale and low-salinity Pecorino Romano DOP
estimate≈ 750 kcal65 g carbs
AGNOLOTTI DEL PLIN
18.00
Stuffed with amatriciana sauce, Pecorino Romano DOP cream
estimate≈ 680 kcal55 g carbs
PASTA, TONNO E LIMONEpescatarian
25.00
PASTA, TONNO E LIMONE — 2003 — Fresh sagne, lemon pil pil and smoked eel, red tuna sausage and herring roe
estimate≈ 620 kcal50 g carbs
FUSILLONEvegetarian
20.00
Green tomato, pine nut and marjoram butter, pollen and tomato harissa
estimate≈ 640 kcal58 g carbs
Our Selections
PROSCIUTTO CRUDO DI BASSIANO "GRAN RISERVA"
15.00
PROSCIUTTO CRUDO DI BASSIANO “GRAN RISERVA” 24 MESI — 24 months, served with seaweed pettole
estimate≈ 340 kcal22 g carbsdiabetes-friendly
CHEESE SELECTIONvegetarian
14.00
SELEZIONE FORMAGGI — 3 - 6 cheeses
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67
OSTRICA AL NATURALEpescatarian
8.00
Ask our staff for available varieties
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
Desserts
TIRAMISÙ
11.00
Mascarpone cream, soft savoiardi, coffee ganache, bitter cocoa biscuit
estimate≈ 520 kcal48 g carbsheavy 31
Caramelized Apple Leaf
12.00
SFOGLIA DI MELA CARAMELLATA — with cardamom, white chocolate crumble and moscovado ice cream
estimate≈ 650 kcal75 g carbsheavy 26
Milk Soupvegetarian
12.00
ZUPPA DI LATTE — goat milk cream and foam, kefir and bread ice cream, bread caramel, puffed barley
estimate≈ 520 kcal55 g carbsheavy 31
Ciambelline al Vinovegetarian
11.00
served with a glass of Passito
estimate≈ 580 kcal70 g carbsheavy 30
Forno Roscioli ancient bread basketvegetarian
3.00
CESTINO PANE ANTICO FORNO ROSCIOLI
estimate≈ 250 kcal40 g carbs

Is this menu still right?

71veggie
scoreestimate

Creative Italian vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is a vegetarian tasting menu featuring Pomodoro della Navarra and Mooncake di Yucca. You can also order Fusillone with green tomato and pine nut butter. The menu contains many meat and fish dishes for mixed tables.

7 vegetarian and 0 vegan dishes out of 24

59dia
scoreestimate

Low Carb Starters and Bites

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most diabetes-friendly options are small appetizers. Main courses consist mostly of high-carb pasta.

11 diabetes-friendly · 24 dishes

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Practical

Address
Via del Monte della Farina, 53, 00186 Roma
Hours
Monclosed
Tue18:00–22:30
Wed18:00–22:30
Thu18:00–22:30
Fri18:00–22:30
Sat18:00–22:30
Sunclosed
la cucina chiude alle 21.30
Contact
+393757150155 admin@untitledrestaurant.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), untitledrestaurant.com/en/
Record
completeness 83 %, confidence 80 %

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