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Cresci

Via Alcide de Gasperi, 11-17, 00165 Roma

Open now · until 00:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

VIENNOISERIE
Croissant plain & filled
2.00
Croissant semplice & farcito
estimate≈ 320 kcal28 g carbs
Pain au chocolat
2.50
with Bagai 70% chocolate
estimate≈ 380 kcal35 g carbs
Pain suisse
3.50
with pastry cream and Bagai 70% chocolate
estimate≈ 420 kcal42 g carbsheavy 42
Cinnamon roll
3.50
estimate≈ 350 kcal45 g carbs
Lemon cake
2.50
Cake al limone
estimate≈ 280 kcal38 g carbs
Veneziana
2.50
with zabaione cream
estimate≈ 340 kcal40 g carbs
Carrot and orange cake
3.00
Cake carote e arancia
estimate≈ 310 kcal36 g carbs
Danish pastry
3.50
Danese sfogliato
estimate≈ 360 kcal38 g carbs
Chocolate banana bread
3.00
Banana bread al cioccolato
estimate≈ 330 kcal40 g carbs
Bauletto
4.00
with coffee chocolate cream
estimate≈ 410 kcal44 g carbsheavy 42
Tarts with jam
3.50
Crostate con marmellata
estimate≈ 320 kcal42 g carbs
Tart with Teo&Bia hazelnut cream
4.00
Crostata con crema di nocciole Teo&Bia
estimate≈ 380 kcal38 g carbsheavy 42
Scrigno
3.50
with hazelnut frangipane and whipped vanilla ganache
estimate≈ 390 kcal36 g carbs
Torta della nonna
4.50
estimate≈ 450 kcal55 g carbs
Special of the week
Special della settimana
estimate≈ 350 kcal40 g carbs
Cakes of the day
Torte del giorno
estimate≈ 350 kcal40 g carbs
BREAKFAST AND SNACK
Yogurt, granola and berriesvegetarian
7.00
Yogurt, la nostra granola e frutti di bosco — with our homemade granola
estimate≈ 420 kcal45 g carbs
KING'S BREAKFAST
Cresci sandwich
9.00
rustic sourdough bread, cooked ham, caciocchiato cheese, hollandaise and mustard mayo
estimate≈ 650 kcal48 g carbsbalanced 69
Avocado “crost”pescatarian
11.00
rustic sourdough toast with avocado and smoked salmon
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 74
Brisket sandwich
10.00
rustic sourdough bread with beef brisket and tartar sauce
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 69
Girella croissantvegetarian
7.00
with poached egg, hollandaise sauce and goat cheese
estimate≈ 580 kcal32 g carbsdiabetes-friendly
Stuffed Baguette
9.00
Baguette farcita con insalata di pollo cbt e tzatziki — with chicken salad and tzatziki
estimate≈ 480 kcal45 g carbsbalanced 67
Stuffed Baguettepescatarian
9.00
Baguette farcita con insalata di tonno — with tuna salad
estimate≈ 460 kcal45 g carbsbalanced 73
SAVORY VIENNOISERIE
Sesame croissant
6.00
Croissant ai semi di sesamo e salsa di pomodoro al rhum con comté, speck e carciofini arrostiti — with rum tomato sauce, comté, speck and roasted artichokes
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 65
Short-chain sandwich
7.00
Sandwich a filiera corta — Quiche stuffed with the best local products based on availability
estimate≈ 550 kcal35 g carbsdiabetes-friendly
Pain bleuvegetarian
4.00
with parmesan béchamel, buffalo blue cheese and walnuts
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Pain au fromage
4.00
with cooked ham and schiena'asino cheese
estimate≈ 360 kcal22 g carbsdiabetes-friendly
Croissant dough pizzettavegetarian
1.50
Pizzetta di pasta croissant al pomodoro e origano — with tomato and oregano
estimate≈ 180 kcal18 g carbs
Pumpkin seed bagel with blackcurrant
9.00
Bagel ai semi di zucca con ribes nero con roastbeef e pesto di rucola — with roast beef and arugula pesto
estimate≈ 510 kcal42 g carbsbalanced 67
Pumpkin seed bagel with blackcurrant
9.00
Bagel ai semi di zucca con ribes nero con tacchino arrosto e crema di melanzane — with roast turkey and eggplant cream
estimate≈ 490 kcal42 g carbsbalanced 67
Toast
6.00
with provola and farmer's cooked ham
estimate≈ 420 kcal28 g carbsdiabetes-friendly
Pugliese focacciavegetarian
3.00
La focaccia pugliese
estimate≈ 250 kcal32 g carbs
TO START AND SHARE
Prosciutto crudo di nero dei Nebrodi
26.00
estimate≈ 320 kcal0 g carbsdiabetes-friendlybalanced 67
Jamón Ibérico 100% Pata Negra Cinco Jotas
26.00
Jamon iberico 100% Pata Negra“cinco jotas”
estimate≈ 340 kcal0 g carbsdiabetes-friendlybalanced 67
Prosciutto di Parma S.Ilario 30 months
16.00
Prosciutto crudo di Parma S.Ilario 30 mesi
estimate≈ 280 kcal0 g carbsdiabetes-friendlybalanced 67
Selection of 'Nero' cured meats
15.00
Selezione di salumi di “Nero”
estimate≈ 380 kcal2 g carbsdiabetes-friendlybalanced 67
Italian cheesesvegetarian
16.00
Formaggi italiani — 4 cheeses selected by the gastronome
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 67
French cheese platevegetarian
16.00
Piatto di formaggi francesi — 4 cheeses selected by the gastronome
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 67
Mozzarella di bufalavegetarian
12.00
estimate≈ 300 kcal4 g carbsdiabetes-friendlybalanced 67
Mozzarella di bufalavegetarian
14.00
Mozzarella di bufala con pomodori semi dried — with semi-dried tomatoes
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Mozzarella di bufala with Parma ham
18.00
Mozzarella di bufala con prosciutto crudo di Parma
estimate≈ 450 kcal6 g carbsdiabetes-friendlybalanced 67
Bread, butter and anchoviespescatarian
18.00
Pane, burro e alici — Danish bread, Isigny butter and Cantabrian anchovies
estimate≈ 320 kcal30 g carbs
“Agnoni” artichokes in oilvegan
8.00
Carciofi sott’olio “Agnoni”
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 70
10 CICCHETTI
Chef's selection
24.00
Selezione dei piatti del menù a scelta dello chef — A selection of menu dishes chosen by the chef in a fun format!
estimate≈ 800 kcal60 g carbsbalanced 70
COLD VEGETABLES
Amberjack carpacciopescatarian
15.00
Carpaccio di ricciola — Green olives, confit tomatoes, peach emulsion and basil oil
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 67
Baccalà mantecatopescatarian
15.00
Roasted tomatoes and basil oil
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
Supplì al telefonovegetarian
3.00
estimate≈ 120 kcal15 g carbs
Beef tartare
15.00
Tartare di scottona — Mixed greens and tonnata sauce with green apple, yogurt and walnuts
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 67
Veal roast beef
14.00
Roastbeef di vitello — Caper powder, bottarga and lemon mayo with black sesame
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Salmorejovegetarian
14.00
Marinated garden vegetables and bread crostini
estimate≈ 260 kcal35 g carbsbalanced 77
Couscous Tabboulehvegan
12.00
Tabbouleh di cous cous — Toasted almonds and lime
estimate≈ 240 kcal30 g carbsbalanced 77
HOT VEGETABLES
Pressed eggplantvegetarian
14.00
Melanzana al mattone — Pantelleria oregano and hard Carnica ricotta
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 70
Bruschetta with rustic breadvegan
6.00
Bruschetta con il nostro pane rustico — Chickpea salad and seed crackers
estimate≈ 280 kcal32 g carbsbalanced 77
Charred fennelvegetarian
14.00
Finocchio alla brace — With Halloumi goat cheese and dill oil
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Charred lettuce heartvegan
14.00
Cuore di lattuga alla brace
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 66
Carrot scapecevegan
12.00
Scapece di carote all’aceto di mele — With apple cider vinegar
estimate≈ 140 kcal15 g carbsdiabetes-friendlybalanced 66
Eggplant Parmigianavegetarian
14.00
Parmigiana di melanzane al tegame — Pan-cooked
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 70
Sautéed chicoryvegan
12.00
Cicoria saltata
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Broad bean puree and chicoryvegan
6.00
Purea di fave e cicoria ripassata — With garlic, oil and chili pepper
estimate≈ 190 kcal16 g carbsdiabetes-friendlybalanced 81
Fried pizzetta
12.00
Pizzetta fritta — Puttanesca style with aromatic herbs
estimate≈ 420 kcal45 g carbs
Roasted potatoesvegan
6.00
Patate al forno
estimate≈ 250 kcal30 g carbs
PIZZA
Margheritavegetarian
9.00
tomato, fior di latte and basil
estimate≈ 850 kcal110 g carbsbalanced 69
Capricciosa
12.00
tomato, fior di latte, mushrooms, artichokes, olives, Parma ham and hard-boiled eggs
estimate≈ 1100 kcal100 g carbs
PASTA
Arrabbiatavegan
10.00
estimate≈ 650 kcal90 g carbsbalanced 65
Char-grilled Fregola sarda
17.00
Fregola sarda alla brace — piennolo tomato and Cetara anchovies with clams and bottarga
estimate≈ 700 kcal85 g carbsbalanced 77
Chitarrina with squid ink
17.00
Chitarrina al nero di seppia — with chimichurri sauce and salted lemon, squid and shrimp with thyme and lemon
estimate≈ 750 kcal80 g carbsbalanced 73
Eggplant Tortelli, ajo blancovegetarian
16.00
Tortelli di melanzane, ajo blanco — with zucchini, mint, mint oil and lemon scent
estimate≈ 600 kcal65 g carbsbalanced 75
Manfredine with tomato extractvegetarian
15.00
Manfredine all’estratto di pomodoro — and baked ricotta
estimate≈ 680 kcal85 g carbsbalanced 73
Tonnarelli cacio e pepevegetarian
14.00
estimate≈ 720 kcal80 g carbsbalanced 73
Bombolotti all’amatriciana
14.00
mozzarella, raisins, breadcrumbs
estimate≈ 780 kcal95 g carbsbalanced 72
Maccheroncino alla carbonara
14.00
estimate≈ 800 kcal80 g carbsbalanced 65
MEAT & FISH
Char-grilled octopus
23.00
Polpo alla brace
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 80
Cod in milk
22.00
Merluzzo al latte — eggplants and almonds, eggplant pesto and almond sauce
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 83
Beef fillet Tagliata
24.00
Tagliata di filetto di manzo — with potatoes and babaganoush
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Baked tomatoes and lardo di nero di Parma
14.00
Pomodori infornati e lardo di nero di Parma
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 66
Beef cheek
19.00
Guancetta di manzo — with mashed potatoes and braised spring onion
estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73
Baciata culatta e stracciata
14.00
stuffed with culatta and stracciata
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 65
Chicken and peppers
19.00
Pollo e peperoni
estimate≈ 500 kcal18 g carbsdiabetes-friendlybalanced 78
Meatballs in sauce
16.00
Polpette al sugo
estimate≈ 600 kcal25 g carbsdiabetes-friendlybalanced 74
Mare e monti
14.00
cardoncelli mushrooms and bottarga
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 78
DESSERTS
Panna cottavegetarian
9.00
passion fruit, coconut crumble and basil oil
estimate≈ 420 kcal35 g carbsheavy 32
Crème brûléevegetarian
8.00
Creme brulée — with bergamot-soaked biscuit
estimate≈ 480 kcal32 g carbsheavy 37
Millefoglievegetarian
8.00
chantilly cream and strawberries
estimate≈ 550 kcal48 g carbsheavy 30
Tiramisùvegetarian
8.00
Tiramisù alla vecchia maniera — traditional style
estimate≈ 450 kcal38 g carbsheavy 38

Is this menu still right?

84veggie
scoreestimate

Italian cuisine with great variety

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like eggplant tortelli, tonnarelli cacio e pepe and grilled fennel with halloumi. There are also vegan options such as couscous tabbouleh and sautéed chicory.

31 vegetarian and 9 vegan dishes out of 84

78dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein and vegetable-based main courses. The antipasti selection is well-suited for carbohydrate-aware eating.

38 diabetes-friendly · 84 dishes

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Practical

Address
Via Alcide de Gasperi, 11-17, 00165 Roma
Hours
Mon07:00–00:00
Tue07:00–00:00
Wed07:00–00:00
Thu07:00–00:00
Fri07:00–00:00
Sat07:00–00:00
Sun07:00–00:00
Cocktail bar starts at 17:30
Contact
+390651842694 info@cresciroma.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), cresciroma.it/
Record
completeness 83 %, confidence 79 %

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