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CiPASSO

Via Metastasio, 21, 00186 Roma

Open now · until 23:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI
Chef's Burrata
20.00
BURRATA DELLO CHEF — Served on soft panzanella, Pezzata Rossa, carbonara cream, basil sauce, chef's marinated anchovies
estimate≈ 650 kcal28 g carbs
Beef Tartare
23.00
TARTARE DI MANZO — With Sardinian grey mullet bottarga
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Crispy Egg
18.00
UOVO CROCCANTE — Panko-fried with 24-month Parmigiano Reggiano cream, sautéed seasonal mushrooms and potatoes
estimate≈ 580 kcal32 g carbs
Fish Carpacciopescatarian
25.00
CARPACCIO DI PESCATO — Catch of the day with crème fraîche, frozen raspberry, green beans and lemon vinaigrette
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Shrimp Capresepescatarian
30.00
CAPRESE DI GAMBERI — Pink shrimp tartare with Buffalo cream, basil sauce, confit datterini, tomato sponge, pink pepper and lime
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 69
Black Truffle Crostinovegetarian
22.00
CROSTINO AL TARTUFO NERO — With fresh black truffle and Pecorino Romano truffle fondue
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Seared Scallopspescatarian
29.50
CAPESANTE SCOTTATE — With potato cream, zucchini alla scapece, white wine mayonnaise and candied orange
estimate≈ 410 kcal24 g carbsdiabetes-friendly
FIRST COURSES
Fettuccine with Scampi
26.00
FETTUCCINE AGLI SCAMPI — Fresh egg pasta with squid ink, raw scampi, bisque, sautéed friggitelli pesto, crispy guanciale
estimate≈ 780 kcal65 g carbs
Gricia with Friggitelli and Saffron
18.50
GRICIA DI FRIGGITELLI E ZAFFERANO — Tonnarelli with toasted saffron and Pecorino Amatriciano
estimate≈ 520 kcal62 g carbsbalanced 69
Octopus Puttanescapescatarian
19.50
PUTTANESCA DI POLPO — Fresh paccheri with octopus ragu, tomato sauce, pistachio pesto, olives, anchovies and chili
estimate≈ 610 kcal68 g carbsbalanced 77
Black Truffle Tagliolinivegetarian
36.00
TAGLIOLINI AL TARTUFO NERO — Fresh egg pasta with fresh black truffle, 36-month Parmigiano Reggiano and homemade black truffle butter
estimate≈ 720 kcal58 g carbs
Pappardelle with Duck
20.00
PAPPARDELLE ALL’ANATRA — Pappardelle with duck ragu, hazelnut crumble, orange zest and 24-month Parmigiano Reggiano
estimate≈ 640 kcal55 g carbs
Cacio, Pepe and Fig Tortellivegetarian
18.00
TORTELLI CACIO, PEPE E FICHI — Fresh egg pasta filled with burrata, pecorino sauce, fresh figs and crumble
estimate≈ 680 kcal52 g carbs
Linguine with Lobsterpescatarian
42.00
LINGUINE ALL'ASTICE — Linguine with lobster and its bisque, Roman mint butter and fresh datterini tomato
estimate≈ 620 kcal58 g carbsbalanced 73
MAIN COURSES
Maialino alla Cacciatora
24.00
Slow-cooked suckling pig with tomato base, olives, rosemary, pea cream and roasted spring onion
estimate≈ 540 kcal22 g carbsdiabetes-friendlybalanced 78
Seared Squidpescatarian
25.00
CALAMARO SCOTTATO — Slow-cooked and seared with tomato sauce, onion and mint sponge
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Faraona a Roma
24.50
Herb-stuffed guinea fowl, glazed with honey and rosemary, Pecorino Romano crisp and arugula pesto
estimate≈ 510 kcal18 g carbsdiabetes-friendlybalanced 74
Ombrina and Hummuspescatarian
26.00
OMBRINA E HUMMUS — Seared umberfish fillet with chickpea hummus, Roman mint, sautéed yellow peppers and tomato crisp
estimate≈ 460 kcal28 g carbsdiabetes-friendlybalanced 89
Saltimbocca alla Romana
22.00
Veal with prosciutto crudo, white wine, sage and chicory cream
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Fritto di Marepescatarian
24.00
Fried seafood cone with anchovies, baby squid, battered zucchini flowers and citrus mustard sauce
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
LA RANA NEL BOSCOpescatarian
42.00
Frog legs à la meunière with seasonal mushrooms, green beans, roasted new potatoes, guanciale and fresh black truffle
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
SIDE DISHES
RUSTIC POTATOESvegan, vegetarian, gluten_free
7.00
PATATE RUSTICHE — From Avezzano, oven-baked with skin
estimate≈ 220 kcal28 g carbsbalanced 71
SCAROLA RIPASSATAvegan, vegetarian
8.00
With olives, capers and pine nuts
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 66
CICORIA RIPASSATAvegan, vegetarian
8.00
With garlic, oil and chili pepper
estimate≈ 140 kcal8 g carbsdiabetes-friendlybalanced 66
MARINATED RED CABBAGEvegan, vegetarian
8.00
CAVOLO VIOLA MARINATO — With sun-dried tomatoes and lamb's lettuce
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Bread and crostini basketvegan, vegetarian
3.00
Cestino con pane e crostini
estimate≈ 280 kcal52 g carbs
Gluten-free breadvegan, vegetarian, gluten_free
1.50
Pane senza glutine
estimate≈ 150 kcal28 g carbs
HOMEMADE DESSERTS
RICOTTA MOUSSEvegetarian
10.00
MOUSSE DI RICOTTA — With cognac-marinated pears, toasted Giffoni hazelnuts, lime, crunchy crumble and cocoa earth
estimate≈ 520 kcal45 g carbsheavy 31
PANNA COTTAvegetarian
9.00
Vanilla and yogurt, cherry jam and pistachios
estimate≈ 380 kcal35 g carbsheavy 34
TIRAMISÙvegetarian
10.00
Our coffee recipe
estimate≈ 550 kcal42 g carbsheavy 27
CHOCOLATE CAKEvegetarian
10.50
TORTA AL CIOCCOLATO — Layers of cocoa sponge cake, tonka bean cream and premium Valrhona dark chocolate
estimate≈ 620 kcal55 g carbsheavy 27
PEACH SBRICIOLATAvegetarian
10.00
SBRICIOLATA DI PESCHE — With thyme and Madagascar vanilla crème anglaise
estimate≈ 480 kcal58 g carbsheavy 43

Is this menu still right?

77veggie
scoreestimate

Italian cuisine with vegetarian pasta

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like tagliolini with black truffle and tortelli with burrata and figs. Vegan options are limited to side dishes such as rustic potatoes and marinated purple cabbage.

14 vegetarian and 6 vegan dishes out of 32

80dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses with low carbohydrates. The antipasti provide good low-sugar starting options.

15 diabetes-friendly · 32 dishes

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Practical

Address
Via Metastasio, 21, 00186 Roma
Hours
Mon17:30–23:00
Tue17:30–23:00
Wed17:30–23:00
Thu17:30–23:00
Fri17:30–23:00
Sat17:30–23:00
Sun12:00–15:30, 17:30–23:00
Contact
+390668892620 cipasso.roma@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), cipassoitalia.it/
Record
completeness 83 %, confidence 80 %

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