Ristorante Camponeschi
Piazza Farnese, 50/50a, 00186 Roma
opening hours not known yet
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
ANTIPASTI
Carpaccio of red tuna, salmon and Mediterranean sea basspescatarian
35.00
Carpaccio di tonno rosso, salmone e spigola mediterranea — Red tuna, salmon, sea bass
estimate≈ 220 kcal2 g carbsdiabetes-friendlybalanced 67
Sauté of mussels and clams with golden bread croutonspescatarian
30.00
Sauté di cozze e vongole con crostini di pane dorati — Mussels, clams, parsley, garlic, oil, chili pepper, white wine, cherry tomatoes
estimate≈ 450 kcal35 g carbs
Siphoned mix of shrimp and zucchini flowers stuffed with sea bass and truffle mayonnaisepescatarian
30.00
Misto soffiato di gamberi e fiori di zucca ripieni di spigola con maionese al tartufo — Shrimp, zucchini flowers, sea bass, egg white, yeast, flour
estimate≈ 520 kcal25 g carbsdiabetes-friendly
Seafood salad with seasonal fruitpescatarian
30.00
Insalata di mare con frutta di stagione
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 82
Beef fillet carpaccio with Grana cheese shavings
35.00
Carpaccio di filetto di manzo con foglie di formaggio Grana — Beef, Grana cheese
estimate≈ 280 kcal2 g carbsdiabetes-friendlybalanced 67
Foie gras terrine with fig mustard
35.00
Terrina di foie gras con mostarda di fichi — Foie gras, figs
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Danish Crown fillet tartare with Tropea onion, mustard and olive oil
40.00
Tartare di filetto di Danish Crown con cipolla di Tropea, senape e olio di oliva — Beef, onion, oil, salt, pepper, mustard, tabasco, Worcestershire sauce, capers, egg, brandy, gherkins
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Prosciutto di Parma aged 24 months
25.00
Prosciutto di Parma stagionato 24 mesi — Prosciutto
estimate≈ 180 kcal1 g carbsdiabetes-friendlybalanced 67
Trippa alla romana scented with mint
20.00
Trippa alla romana profumata alla menta — Tripe, Roman mint, pecorino
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 67
Melanzane alla parmigiana millefeuille with crispy smoked provolavegetarian
25.00
Millefoglie di melanzane alla parmigiana con provola affumicata croccante — Eggplant, smoked provola, tomato, basil, flour, egg
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Selection of oysters of the daypescatarian
8.00
Selezione di ostriche del giorno
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
Caviar selection 30 gpescatarian
140.00
Selezione di caviale 30 gr.
estimate≈ 160 kcal0 g carbsdiabetes-friendly
Beluga caviar 30 gpescatarian
250.00
Caviale Beluga 30 gr.
estimate≈ 160 kcal0 g carbsdiabetes-friendly
FRESH PASTA & GRAINS
Tagliolini with Imperial Black caviar and egg mimosa scented with lemon
58.00
Tagliolini con caviale Imperial Black e mimosa d’uovo profumati al limone — Tagliolini, caviar, egg mimosa, lemon
estimate≈ 650 kcal65 g carbsbalanced 67
Spaghetti aglio, olio, peperoncino and chopped red shrimppescatarian
32.00
Spaghetto aglio, olio, peperoncino e battuta di gambero rosso — Spaghetti, garlic, oil, chili pepper, red shrimp
estimate≈ 580 kcal60 g carbs
Oriental Basmati rice with peeled shrimp in Franciacorta saucepescatarian
35.00
Riso Basmati all’orientale con gamberi sgusciati in salsa Franciacorta — Rice, butter, Franciacorta
estimate≈ 620 kcal75 g carbsbalanced 70
Tonnarelli cacio & pepevegetarian
25.00
Tonnarelli, cacio, pepper
estimate≈ 680 kcal62 g carbs
Paccheri carbonara "Estiva" with egg mimosa and seasonal black truffle
40.00
Pacchero alla carbonara “Estiva” con uovo mimosa e tartufo nero di stagione — Paccheri, eggs, guanciale, pecorino, truffle
estimate≈ 780 kcal65 g carbs
Linguine with grey mullet bottarga and zucchini julienne with lemonpescatarian
35.00
Linguine con bottarga di muggine e julienne di zucchine al limoncino — Linguine, mullet bottarga, zucchini, lemon vinaigrette, flour
estimate≈ 540 kcal62 g carbsbalanced 73
Homemade fettuccine with cheese fondue and black trufflevegetarian
40.00
Fettuccine fatte in casa con fonduta di formaggio e tartufo nero — Fettuccine, cheese, truffle
estimate≈ 720 kcal60 g carbs
Cold tomato gazpachopescatarian
32.00
Gaspacho freddo di pomodoro con foglie di baccalà, cetrioli e peperoni — With cod, cucumber and peppers
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 82
MAIN COURSES
Free-range chicken supreme with Marsala sauce and seasonal truffle
38.00
Suprema di pollo ruspante con salsa al Marsala e tartufo di stagione — Chicken, Perigourdine sauce
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 71
Beef Tournedos with Madeira sauce
45.00
Tournedos di manzo con salsa al Madeira — Beef, Madeira sauce
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 71
Beef entrecote tagliata
40.00
Tagliata di entrecôte di manzo con panure su letto di funghi e rucola — Beef, breadcrumbs, mushrooms, arugula
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Lamb Scottadito
38.00
Scottadito di agnello — Lamb chops
estimate≈ 580 kcal0 g carbsdiabetes-friendlybalanced 71
Danish beef Chateaubriand
90.00
Chateaubriand di manzo danese con bernese e pancetta croccante — Beef, pancetta, béarnaise sauce
estimate≈ 750 kcal6 g carbsdiabetes-friendlybalanced 71
Bluefin tuna tagliatapescatarian
35.00
Tagliata di tonno rosso glassata all’aceto balsamico e limoncino — Tuna, balsamic vinegar, lemon vinaigrette
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 78
Mixed grilled fish and shellfishpescatarian
100.00
Grigliata di pescato misto e crostacei — Catch of the day, shellfish
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 83
Stewed codpescatarian
38.00
Baccalà in umido con pomodorini Pachino, uvetta e pinoli tostati — Cod, Pachino tomatoes, raisins, toasted pine nuts
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 75
Sea bass filletpescatarian
40.00
Escalope di spigola con pomodori, patate, olive di Gaeta e capperi di Salina — Sea bass, flour, tomatoes, potatoes, Gaeta olives, Salina capers
estimate≈ 420 kcal25 g carbsdiabetes-friendlybalanced 79
Catch of the daypescatarian
10.00
Pescato del giorno
estimate≈ 350 kcal0 g carbsdiabetes-friendlybalanced 66
Lobsterpescatarian
14.00
Astice
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 78
Shrimp / Scampi / Lobsterpescatarian
18.00
Gamberi / Scampi / Aragosta
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 78
SIDE DISHES
Mixed grilled vegetablesvegan, vegetarian
22.00
Grigliata di verdure miste
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70
Roasted Porcini / Egg saladvegan, vegetarian
32.00
Porcini Arrosto / Ovoli insalata
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
Roman-style artichokesvegan, vegetarian
20.00
Carciofi alla romana
estimate≈ 160 kcal12 g carbsdiabetes-friendlybalanced 70
Seasonal side dishes
14.00
Contorni di stagione
estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66
Is this menu still right?
59veggie
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Limited vegetarian Italian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose tonnarelli cacio e pepe or fettuccine with cheese fondue and black truffle. Side dishes include grilled mixed vegetables and Roman artichokes.
6 vegetarian and 3 vegan dishes out of 37
84dia
scoreestimate
scoreestimate
Low-carb Italian classics
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu features many protein-rich main courses and appetizers. Most meat and fish dishes are low in carbohydrates.
29 diabetes-friendly · 37 dishes
Reviews
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Practical
- Address
- Piazza Farnese, 50/50a, 00186 Roma
- Hours
- not known yet
- Contact
- +39066874927 ristorantecamponeschi@gmail.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), ristorantecamponeschi.it
- Record
- completeness 67 %, confidence 80 %