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La Buca di Ripetta

Via di Ripetta, 36, 00186 Roma

Open now · until 23:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Land Antipasti
Land antipasti tasting “La Buca”
20.00
Degustazione di antipasti di terra “La Buca”
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 69
Prosciutto crudo and buffalo mozzarella
18.00
Prosciutto crudo e mozzarella di bufala
estimate≈ 420 kcal6 g carbsdiabetes-friendly
Vegetable and fruit tempuravegetarian
15.00
Tempura di verdure e frutta con riduzione di aceto balsamico — with balsamic reduction
estimate≈ 380 kcal32 g carbs
Beef fillet tartare
25.00
Tartare di filetto di manzo
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Ricotta-stuffed zucchini flowersvegetarian
15.00
Fiori di zucca farciti con ricotta in pastella, con riduzione di aceto balsamico — in batter, with balsamic reduction
estimate≈ 320 kcal22 g carbsdiabetes-friendly
“Giudia” fried artichoke heartsvegetarian
16.00
“Giudia" cuore di carciofi fritti serviti con fonduta di cacio e pepe — served with cacio e pepe fondue
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Sea Antipasti
Sea antipasti tasting “La Buca”
22.00
Degustazione di antipasti di mare “La Buca”
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 69
Sauté of mussels and clamspescatarian
25.00
Souté di cozze e vongole
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 76
Small octopuses in guazzettopescatarian
20.00
Polipetti in guazzetto
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 79
Smoked swordfish carpaccio and buffalo mozzarellapescatarian
20.00
Carpaccio di spada affumicato e mozzarella di bufala
estimate≈ 380 kcal7 g carbsdiabetes-friendlybalanced 66
Octopus carpacciopescatarian
20.00
Carpaccio di polpo
estimate≈ 220 kcal5 g carbsdiabetes-friendlybalanced 67
King prawn cocktail in kataifi pastrypescatarian
20.00
Cocktail di mazzancolle in pasta kataifi
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 65
First Courses – Pasta
Spaghetti alla carbonara
13.00
estimate≈ 780 kcal65 g carbs
Bucatini all’Amatriciana
13.00
estimate≈ 720 kcal62 g carbs
Tonnarelli cacio e pepevegetarian
14.00
estimate≈ 680 kcal60 g carbs
Gnocchetti with zucchini flower and zucchini creamvegetarian
13.00
Gnocchetti con crema di fiori di zucca e zucchine
estimate≈ 580 kcal65 g carbsbalanced 67
Ricotta and pear raviolivegetarian
18.00
Ravioli ripieni di ricotta e pere con salsa di arance e riduzione di aceto balsamico — with orange sauce and balsamic reduction
estimate≈ 620 kcal68 g carbs
Soups
Pasta e cecivegan
13.00
pasta with chickpeas
estimate≈ 450 kcal55 g carbsbalanced 86
Pasta e Fagiolivegan
13.00
pasta with beans
estimate≈ 460 kcal58 g carbsbalanced 86
Seasonal vegetable and legume minestronevegan
13.00
Minestrone di verdure e legumi di stagione
estimate≈ 320 kcal42 g carbsdiabetes-friendlybalanced 86
Sea First Courses
Linguine with king prawns and datterino tomatoespescatarian
26.00
Linguine con mazzancolle e datterino
estimate≈ 620 kcal78 g carbsbalanced 77
Spaghetti alle vongolepescatarian
18.00
estimate≈ 580 kcal72 g carbsbalanced 73
Pappardelle with mussels and pecorinopescatarian
18.00
Pappardelle con cozze e pecorino
estimate≈ 680 kcal75 g carbsbalanced 73
Fettuccine al nero di seppiapescatarian
22.00
Fettuccina al nero di seppia — Fettuccine, octopus, Taggiasca olives and pachino tomatoes
estimate≈ 640 kcal74 g carbsbalanced 77
Meat Main Courses
Coda alla vaccinara
19.00
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Saltimbocca alla romana
19.00
estimate≈ 480 kcal6 g carbsdiabetes-friendlybalanced 71
Roasted suckling pig
21.00
Maialino al forno
estimate≈ 720 kcal0 g carbsdiabetes-friendlybalanced 71
Grilled lamb chops with roasted potatoes
22.00
Costolette d’abbacchio allo scottadito e patate al forno
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Tagliata di manzo
24.00
estimate≈ 450 kcal4 g carbsdiabetes-friendlybalanced 71
Parmigiana di melanzanevegetarian
18.00
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 74
Fish Main Courses
Fried cod served with escarolepescatarian
25.00
Baccalà fritto servito con scarola
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Swordfish alla Livornesepescatarian
25.00
Spada alla Livornese
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Sea bream filletpescatarian
25.00
Filetto di orata
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Turbot fillet in potato crustpescatarian
25.00
Filetto di rombo in crosta di patate
estimate≈ 510 kcal32 g carbsdiabetes-friendlybalanced 73
Desserts
Tiramisù
10.00
estimate≈ 450 kcal38 g carbsheavy 34
Vanilla mousse, crispy pastry and toasted almondsvegetarian
10.00
Spuma di vaniglia, sfoglia croccante e mandorle tostate
estimate≈ 420 kcal32 g carbsheavy 42
Dark chocolate cake served with vanilla ice creamvegetarian
12.00
Tortino al cioccolato fondente servito con gelato alla vaniglia
estimate≈ 680 kcal52 g carbsheavy 25
Wild berry cheesecakevegetarian
12.00
Cheesecake ai frutti di bosco
estimate≈ 520 kcal42 g carbsheavy 31
Babà al rhum with pastry creamvegetarian
12.00
Babà al rhum e crema pasticcera
estimate≈ 480 kcal65 g carbsheavy 34
Sliced fruit plattervegan
15.00
Tagliata di frutta
estimate≈ 120 kcal28 g carbs

Is this menu still right?

78veggie
scoreestimate

Classic Italian cuisine in Rome

How well a vegetarian eats here, read from the menu. Not a review score.

The menu includes dishes like tonnarelli cacio e pepe and parmigiana di melanzane. Vegan options are limited to soups like pasta e ceci and fruit.

15 vegetarian and 4 vegan dishes out of 40

75dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses from the meat and fish sections. Most antipasti are suitable for carbohydrate-aware eating.

22 diabetes-friendly · 40 dishes

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Practical

Address
Via di Ripetta, 36, 00186 Roma
Hours
Mon12:00–15:30, 19:00–23:00
Tue12:00–15:30, 19:00–23:00
Wed12:00–15:30, 19:00–23:00
Thu12:00–15:30, 19:00–23:00
Fri12:00–15:30, 19:00–23:00
Sat12:00–15:30, 19:00–23:00
Sun12:00–15:30, 19:00–23:00
Contact
+39063219391 info@labucadiripetta.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), labucadiripetta.com/
Record
completeness 83 %, confidence 80 %

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