Al Grappolo D'Oro
Via Palestro 4/10, 00185 Roma
Open now · until 00:00
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
ANTIPASTI - FROM THE SEA
Impepata di cozze e vongole
16.00
Steamed mussels and clams with black pepper, garlic and extra virgin olive oil
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Alici fresche marinate
13.00
Alici fresche marinate | DL o fritte** | AD — Fresh marinated anchovies or crispy fried
estimate≈ 180 kcal4 g carbsdiabetes-friendlybalanced 67
Frittura di calamaretti
16.00
Frittura di calamaretti* con maionese agli agrumi — Crispy fried baby octopus with citrus mayonnaise
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Ostrica del giorno
6.00
Oyster of the day (priced each)
estimate≈ 60 kcal4 g carbsdiabetes-friendlybalanced 75
Carpaccio di gamberi rossi
22.00
Carpaccio di gamberi rossi*, stracciatella di bufala e olio al basilico — Red prawn carpaccio with buffalo stracciatella and basil oil
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Tartara di tonno
18.00
Tartara di tonno con cetrioli e mela verde — Tuna tartare with cucumber and green apple
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 79
Carpaccio di spigola
20.00
Carpaccio di spigola** — Sea bass carpaccio
estimate≈ 180 kcal2 g carbsdiabetes-friendlybalanced 67
Crudo di pesce in degustazione
55.00
Crudo di pesce in degustazione* — Raw seafood tasting selection – 2 oysters, 2 langoustines, 2 red prawns, tuna tartare, sea bass carpaccio
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 70
ANTIPASTI - FROM THE LAND
Bruschette miste
9.00
Mixed Bruschetta
estimate≈ 350 kcal40 g carbs
Caprese con mozzarella di bufala campanavegetarian
15.00
Caprese with buffalo mozzarella
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Prosciutto di parma e melone
13.00
Parma Ham and melon
estimate≈ 240 kcal15 g carbsdiabetes-friendlybalanced 68
Selezione di salumi e formaggi
30.00
Selection of cured meats and cheeses
estimate≈ 850 kcal12 g carbsdiabetes-friendly
Caponata di melanzane tradizionalevegan, vegetarian
10.00
Traditional eggplant caponata
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Fiori di zucca fritti
12.00
Fiori di zucca fritti, farciti con mozzarella e alici — Fried zucchini flowers filled with mozzarella and anchovies
estimate≈ 320 kcal12 g carbsdiabetes-friendly
PANE SCELTO
2.00
PANE SCELTO** — Selected bread
estimate≈ 180 kcal32 g carbs
PRIMI PIATTI - FROM THE SEA
Fettuccine cozze e pecorino
15.00
Fettuccine with mussels and pecorino
estimate≈ 680 kcal75 g carbsbalanced 73
Paccheri spigola e pomodorini
18.00
Paccheri spigola** e pomodorini con bottarga di muggine — Paccheri with sea bass, cherry tomatoes and bottarga
estimate≈ 620 kcal70 g carbsbalanced 77
Tagliolini con calamaretti di paranza
18.00
Tagliolini con calamaretti di paranza*, datterini e pecorino — Tagliolini with locally caught baby squid, datterino tomatoes and Pecorino
estimate≈ 650 kcal72 g carbsbalanced 73
Spaghetti alle vongole
18.00
Spaghetti with fresh clams
estimate≈ 580 kcal70 g carbsbalanced 73
Linguine all’astice
25.00
Linguine all’astice** — Linguine with lobster
estimate≈ 720 kcal75 g carbsbalanced 73
PRIMI PIATTI - FROM THE LAND
Rigatoni alla carbonara
12.00
Rigatoni with guanciale, egg, Pecorino Romano and black pepper
estimate≈ 850 kcal65 g carbs
Rigatoni all’amatriciana
12.00
Rigatoni with guanciale, tomato and Pecorino Romano
estimate≈ 780 kcal70 g carbs
Tonnarelli cacio e pepevegetarian
12.00
Fresh Roman pasta with Pecorino Romano and black pepper
estimate≈ 720 kcal60 g carbs
Gnocchi al ragù di salsiccia e crema di peperone arrostito
15.00
Gnocchi with sausage ragù and roasted peppers cream
estimate≈ 880 kcal65 g carbs
Lasagna al ragù
14.00
Lasagna bolognese
estimate≈ 750 kcal55 g carbsbalanced 65
Ravioli fatti per noi con cicoria e parmigiano, burro e alici
15.00
Artisanal Ravioli with chicory and parmesan cheese, butter and anchovies
estimate≈ 700 kcal50 g carbsbalanced 65
Paccheri ai tre pomodorivegan, vegetarian
13.00
Paccheri with three varieties of tomato
estimate≈ 620 kcal85 g carbsbalanced 70
SECONDI PIATTI - FROM THE SEA
Tagliata di tonno con pesto di menta e pomodorini
22.00
Seared sliced tuna with mint pesto and cherry tomatoes
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Astice alla catalana
25.00
Astice alla catalana** — Chilled lobster with fresh tomatoes and sweet red onion
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 81
Frittura di calamari e gamberi
20.00
Frittura di calamari e gamberi* — Crispy fried calamari and prawns
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 69
Pescato del giorno
7.00
Fresh daily fish, oven-baked served with seasonal vegetables
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 84
SECONDI PIATTI - FROM THE LAND
Polpette alla romana con puré di patate
15.00
Roman style meat balls with tomatoes sauce and mashed potatoes
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Saltimbocca di vitella tradizionale
16.00
Traditional veal with ham and sage in a buttered sauce
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 71
Costolette di agnello alla scottadito con cicorietta
20.00
Grilled lamb chops “scottadito” with sâuteed wild chicory
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 74
Filetto di manzo agli odori con patate al forno
25.00
Herb-grilled beef fillet with roasted potatoes
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Cotoletta alla milanese
25.00
Fried breaded veal
estimate≈ 800 kcal25 g carbsdiabetes-friendly
SIDE DISHES
Patate al forno con pomodorinivegan, vegetarian
6.00
Roasted potatoes with cherry tomatoes
estimate≈ 250 kcal30 g carbs
Scarola e olivevegan, vegetarian
6.00
Sâuteed escarole with olives
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
Cicoria ripassata o all’agrovegan, vegetarian
6.00
Roman wild chicory – sâuteed with garlic and chilli, or steamed with lemon
estimate≈ 120 kcal7 g carbsdiabetes-friendlybalanced 66
Verdure grigliatevegan, vegetarian
6.00
Grilled seasonal vegetables
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70
PIZZERIA
Margherita tradizionalevegetarian
9.00
Traditional margherita
estimate≈ 850 kcal110 g carbsbalanced 69
Margherita doppia mozzarellavegetarian
12.00
Margherita doppia mozzarella (con bufala a crudo) — Margherita double mozzarella (with buffalo mozzarella)
estimate≈ 1050 kcal110 g carbs
Marinara ai 3 pomodorivegan, vegetarian
12.00
Marinara with 3 tomatoes
estimate≈ 700 kcal115 g carbs
Alla Grappolo d’oro
15.00
Mozzarella, chicory sâuteed in garlic, oil, and chili pepper, sausage and chili oil
estimate≈ 1100 kcal105 g carbs
Tonno e cipolla
13.00
Mozzarella, tuna fillet in extra virgin olive oil, red onion, caramelized onions, and fresh oregano
estimate≈ 950 kcal110 g carbs
Romana
12.00
Tomato, mozzarella, anchovies, capers, and fresh oregano
estimate≈ 880 kcal110 g carbsbalanced 68
Tre “P”
18.00
Mozzarella, smoked pancetta, baked potatoes, and provola from Campania
estimate≈ 1200 kcal120 g carbs
Super Diavola
18.00
With basil and Pecorino Romano Dop
estimate≈ 1100 kcal110 g carbs
Quattro formaggi della casavegetarian
19.00
Mozzarella, smoked provola, gorgonzola, parmesan cheese and basil
estimate≈ 1300 kcal110 g carbsheavy 39
Alla Parmigianavegetarian
15.00
Tomato, mozzarella, fried aubergines, basil and parmesan cheese
estimate≈ 1000 kcal115 g carbsbalanced 72
DESSERTS
Tiramisù
8.00
The classic, homemade Tiramisù
estimate≈ 550 kcal45 g carbsheavy 30
Tortino di mele e crema allo zabaione
8.00
Warm apple cake with zabaione (Marsala Wine) cream
estimate≈ 600 kcal65 g carbsheavy 28
Crostata della casa
7.00
Homemade Italian shortcrust tart of the day
estimate≈ 450 kcal50 g carbsheavy 41
Macedonia di frutta frescavegan, vegetarian
7.00
Fresh fruit salad
estimate≈ 120 kcal28 g carbs
Coppa gelato o sorbetto
7.00
Gelato or sorbet
estimate≈ 250 kcal35 g carbsheavy 39
Babà al rum
8.00
Rum Baba
estimate≈ 400 kcal55 g carbsheavy 37
Is this menu still right?
67veggie
scoreestimate
scoreestimate
Italian classics and vegetarian pizza
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes like tonnarelli cacio e pepe and pizza alla parmigiana. Vegan options include eggplant caponata and paccheri ai tre pomodori. The menu also features many fish and meat dishes.
14 vegetarian and 8 vegan dishes out of 56
74dia
scoreestimate
scoreestimate
Low-carb Italian dining options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses from the sea and land. The antipasti and secondi are generally low in carbohydrates.
25 diabetes-friendly · 56 dishes
Reviews
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Practical
- Address
- Via Palestro 4/10, 00185 Roma
- Hours
- Mon09:00–00:00Tue09:00–00:00Wed09:00–00:00Thu09:00–00:00Fri09:00–00:00Sat09:00–00:00Sun09:00–00:00
- Contact
- +39064941441
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), algrappolodoro.it/
- Record
- completeness 83 %, confidence 80 %